What’s Wrong with the Tap? Examining Perceptions of Tap Water and Bottled Water at Purdue University

The environmental impacts of bottled water prompted us to explore drinking water choices at Purdue University, located in West Lafayette, IN. A random sample of 2,045 Purdue University students, staff, and faculty was invited to participate in an online survey. The survey assessed current behaviors as well as perceived barriers and benefits to drinking tap water versus bottled water. 677 surveys were completed for a response rate of 33.1%. We then conducted qualitative interviews with a purposive sample of university undergraduates (n = 21) to obtain contextual insights into the survey results and the beliefs of individuals with a variety of drinking water preferences. This study revealed that women drink disproportionately more bottled water then men while undergraduate students drink more than graduate students, staff and faculty. The study also uncovered a widespread belief that recycling eliminates the environmental impacts of bottled water. Important barriers to drinking tap water at Purdue include: perceived risks from tap water and the perceived safety of bottled water, preferring the taste of bottled water, and the convenience of drinking bottled water. The qualitative interviews revealed that drinking water choices can be influenced by several factors—especially whether individuals trust tap water to be clean—but involve varying levels of complexity. The implications of these results for social marketing strategies to promote tap water are discussed.     

An improved water footprint methodology linking global consumption to local water resources: a case of Spanish tomatoes

A water footprint (WF) measures the total water consumed by a nation, business or individual by calculating the total water used during the production of goods and services. This paper extends the existing methods for WF to more localised levels for crops grown partly in open systems and partly in plastic-covered houses with multi-seasonal harvesting, such as the horticulture industry in Spain. This improvement makes it possible to visualise the links of EU tomato consumption to precise production sites in Spain and opens a debate to the usefulness of such findings. This paper also compares existing ecological methodologies with WF and argues that both life cycle analysis (LCA) and ecological footprint (EF) models could benefit from WF methods. Our results show that the EU consumes 957,000 tons of Spanish fresh tomatoes annually, which evaporates 71 Mm(3)/yr of water and would require 7 Mm(3)/yr of water to dilute leached nitrates in Spain. In Spain, tomato production alone evaporates 297 Mm(3)/yr and pollutes 29 Mm(3)/yr of freshwater. Depending upon the local agro-climatic character, status of water resources, total tomato production volumes and production system, the impact of EU consumption of fresh tomatoes on Spanish freshwater is very location specific. The authors suggest that business now seek to report and address negative impacts on the environment. WF opens the door to complex water relationships and provides vital information for policy actors, business leaders, regulators and managers to their draw, dependence and responsibilities on this increasingly scarce resource.     

Willingness to pay for safe drinking water: Evidence from Parral, Mexico

A referendum-format contingent valuation (CV) survey is used to elicit household willingness to pay responses for safe and reliable drinking water in Parral, Mexico. Households currently adopt a variety of averting and private investment choices (e.g., bottled water consumption, home-based water treatment, and installation of water storage facilities) to adapt to the existing water supply system. These revealed behaviors indicate the latent demand for safer and more reliable water services, which is corroborated by the CV survey evidence. Validity findings include significant scope sensitivity in WTP for water services. Further, results indicate that households are willing to pay from 1.8% to 7.55% of reported household income above their current water bill for safe and reliable drinking water services, depending upon the assumptions about response uncertainty.     

Past and future sustainability of water policies in Europe

The article contributes to a discussion on two global issues on water: water resources management, and water supply and sanitation. Focusing on Europe, it traces the legal roots of current systems in history: as a resource, water is considered as a common property, rather than a market good; while as a public service it is usually a commodity. Public water supply and sanitation technologies and engineering have developed under three main paradigms: quantitative and civil engineering; qualitative and chemical/sanitary engineering (both on the supply side); and the most recent one, environmental engineering and integrated management (on the demand side). The cost of public drinking water is due to rise sharply in view of the two‐fold financial challenge of replacing an ageing infrastructure and keeping up with ever‐rising environmental and sanitary quality standards. Who will pay? Government subsidies, or water users? The author suggests that apparent successes with privatisation may have relied heavily on hidden government subsidies and/or the healthy state of previously installed water infrastructure: past government subsidies are still felt for as long as the lifetime of the infrastructure. The article stresses the importance of public participation and decentralized local management of water and sanitation services. Informing and involving users in water management decisions is seen as an integral part of the ‘ethics’ side of the crucial three E's (economics, environment, ethics). The article strongly argues for municipal provision of water services, and hopes that lessons learnt and solutions found in the European experience may serve water services management efforts in other regions of the world.     

Perception of drinking water in the Quebec City region (Canada): the influence of water quality and consumer location in the distribution system

The purpose of every water utility is to provide consumers with drinking water that is aesthetically acceptable and presents no risk to public health. Several studies have been carried out to analyze people's perception and attitude about the drinking water coming from their water distribution systems. The goal of the present study is to investigate the influence of water quality and the geographic location of consumers within a distribution system on consumer perception of tap water. The study is based on the data obtained from two surveys carried out in municipalities of the Quebec City area (Canada). Three perception variables were used to study consumer perception: general satisfaction, taste satisfaction and risk perception. Data analysis based on logistic regression indicates that water quality variations and geographic location in the distribution system have a significant impact on the consumer perception. This impact appears to be strongly associated with residual chlorine levels. The study also confirms the importance of socio-economic characteristics of consumers on their perception of drinking water quality.     

Forecast optimal fluoride concentration data in drinking water according to the ambient temperature in Golestan,Iran

Controlling fluoride concentrations in drinking water at optimal levels could be effective in preventing certain negative health effects in humans. This study investigated optimal fluoride concentrations in potable water in Golestan province, according the ambient temperatures in the province. The study used data on fluoride concentrations in drinking water supplied by the Water and Wastewater Company of Golestan Province. The annual mean maximum temperatures were extracted from a website that recorded daily ambient temperature. The optimal value of fluoride in drinking water for each county of Golestan province was calculated by the Galgan and Vermillion formula. The results show that all of the counties should contain fluoride concentrations ranging from 0.73 to 0.766 milligrams per liter (mg/L) according to the calculation formula, while fluoride concentrations were instead reported to range between 0.23 and 0.53 mg/L by the Water and Wastewater company. In addition, according to World Health Organization (WHO) recommendations, the concentrations of fluoride in potable in all of the cities in Golestan province fall below the WHO standard. In conclusion, we suggest that the fluoride concentrations in Golestan province's drinking water should be taken into account by the appropriate authorities and that optimal fluoride concentrations in drinking water according to ambient temperatures be set to avoiding negative health impacts.     

Water Footprint of 65 Mid‐ to Large‐Sized U.S. Cities and Their Metropolitan Areas

Conventional indicators of water use for urban areas account primarily for direct water use. In contrast, our objective here is to employ the water footprint (WF) concept and methodology to include the virtual or indirect water use to assess the production‐side and consumption‐side WF of 65 United States (U.S.) cities. The 65 cities include the largest metropolitan areas and some of the major mid‐sized cities in the U.S. We use metropolitan areas to define our city boundaries as this is the native spatial resolution of the main datasets used. To estimate the urban WFs, we integrated large and disparate datasets, including commodity flow (agricultural, livestock, and industrial commodities), water use, and socioeconomic data. By analyzing the estimated WF values, we found indirect water use accounts on average for 66% of the WF of consumption. We found some cities are net virtual water exporters (11 of 65) because they rely heavily on direct water uses or are heavy producers of industrial commodities. Also, WF patterns vary widely across the U.S. but regional patterns seem to emerge. For example, the dense cities of the U.S. northeast megaregion have a significantly low per capita WF relative to the other cities, while cities in the Gulf Coast megaregion have a significantly higher industrial WF of production and consumption. Furthermore, there is inequality in the WF of consumption where a few cities account for a disproportionate share of the total U.S. urban water uses.     

Unsafe waters: the hydrosocial cycle of drinking water in Western Mexico

ABSTRACT

Mexico faces multiple water quality challenges, both in terms of the water supplied to the population as well as surface and underground water sources. Problems with drinking water supply affect the population in diverse ways, from associated health risks to high levels of intermittency in service to the poor perception of the quality of piped water – leading to high levels of bottled water consumption. In this text we explore the issue of drinking water quality in three contexts in the state of Jalisco: in Guadalajara, the state’s main urban area, in the peri-urban municipality of El Salto, and in the mid-sized city of San Juan de los Lagos. Our analysis explores drinking water regulations, the water quality monitoring undertaken by state and local authorities, access to information, as well as the actions and perceptions of water service providers. Looking at cases of indirect reuse of wastewater as well as groundwater sources with high levels of fluoride and arsenic, we argue that the foregrounding of water quality is key to illuminating social inequalities in access to water and in teasing out power relations prevailing in current hydrosocial regimes. We conclude that this hydrosocial cycle of drinking water is characterised by prioritising access to water for economic actors, facilitated by lax regulations and minimal enforcement, as well as by the systematic neglect by government authorities at all levels of the protection of watersheds and aquifers, and of water quality issues generally.     

阿克苏地区水质硬度现状及不同净水方式水净化效果研究

采用EDTA鳌和滴定法检测阿克苏部分水样中的总硬度、钙离子浓度和镁离子浓度,并将之与国家对于饮用水硬度的标准进行比较,结果发现自来水、地下水、多浪河水总硬度在350 mg/L左右,属于高硬度水。分析不同净水方式水净化效果,结果表明经过滤装置及净水器处理后的水硬度在230 mg/L左右,硬度有所降低但依然属于高硬度水;阿克苏水质硬度较高,在饮用时需采取一定的措施降低其硬度,建议先过滤净化后烧开再饮用较为妥当。     

Solar oxidation and removal of arsenic from water: An experimental study

Arsenic poses a significant threat to both human health and the environment. Arsenic removal through solar oxidation has been investigated in a batch process. Arsenic was artificially added to both deionized and tap water to conduct the experiments. Clean, colorless, transparent, Polyethylene Terephthalate (PET) bottles were used for Solar Oxidation and Removal of Arsenic (SORAS) experiments. Various parameters including concentration of arsenic, iron, and photo-catalyst were varied during the experiments. The maximum arsenic removal efficiency obtained was 94% and 88% for deionized water and tap water respectively when ferrous ammonium sulphate and lemon juice were used. Maximum efficiency of 88% and 82% was obtained for deionized and tap water respectively when locally available ferrous alum and glacial acetic acid were used. The change in volume of the photo-catalyst (lemon juice and glacial acetic acid) also did not affect the SORAS process significantly. Therefore, the recommended volume for the photo-catalyst was 1–2 ml/L. SORAS can very well be used for areas contaminated with arsenic having concentrations less than 100 μg/L.     

Influence of alkalinity, hardness and dissolved solids on drinking water taste: A case study of consumer satisfaction

Two surveys of consumer satisfaction with drinking water conducted by Taiwan Water Supply Corp. are presented in this study. The study results show that although a lot of money was invested to modify traditional treatment processes, over 60% of local residents still avoided drinking tap water. Over half of the respondents felt that sample TT (from the traditional treatment process) was not a good drinking water, whether in the first or second survey, whereas almost 60% of respondents felt that samples PA, PB, CCL and CT (from advanced treatment processes) were good to drink. For all drinking water samples, respondent satisfaction with a sample primarily depended on it having no unpleasant flavors. Taiwan Environmental Protection Administration plans to revise the drinking water quality standards for TH and TDS in the near future. The new standards require a lower TH concentration (from currently 400mg/L (as CaCO(3)) to 150mg/L (as CaCO(3))), and a lower TDS maximum admissible concentration from the current guideline of 600 to 250mg/L. Therefore, this study also evaluated the impacts on drinking water tastes caused by variations in TH and TDS concentrations, and assessed the need to issue more strict drinking water quality standards for TH and TDS. The research results showed that most respondents could not tell the difference in water taste among water samples with different TDS, TH and alkalinity. Furthermore, hardness was found to be inversely associated with cardiovascular diseases and cancers, and complying with more strict standards would lead most water facilities to invest billions of dollars to upgrade their treatment processes. Consequently, in terms of drinking water tastes alone, this study suggested that Taiwan Environmental Protection Administration should conduct more thorough reviews of the scientific literature that provides the rationale for setting standards and reconsider if it is necessary to revise drinking water quality standards for TH and TDS.     

Overcoming growing water scarcity: Exploring potential improvements in water productivity in India

Improvements in water productivity (WP) are often suggested as one of the alternative strategies for overcoming growing water scarcity in India. This paper explores the potential improvements in WP of food grains at district level, which currently varies between 0.11 and 1.01 kilogram per cubic metre (kg/m³), in the 403 districts that account for 98% of the total production of food grains. The paper first finds the maximum yield function conditional on consumptive water use (CWU) and then explores the potential improvements in WP by: (a) bridging the gap between actual and maximum yield while keeping CWU constant; and (b) changing the maximum yield by adjusting the CWU using supplementary or deficit irrigation. Deficit irrigation in some areas may decrease yield but can increase production if land availability is not a constraint. A large potential exists for bridging the yield gap in irrigated areas with CWU between 300 and 475 mm. Of the 222 districts that fall under this category, a 50% reduction in yield gap alone could increase production by 100 million tonnes (Mt) without increasing CWU. Supplementary irrigation can increase yield and WP in rain‐fed and irrigated areas of 266 and 16 districts with CWU is below 300 mm. Deficit irrigation in irrigated areas of 185 districts with CWU above 475 mm could increase yield, WP and production. Decreasing CWU in irrigated areas with CWU between 425 and 475 mm reduces yield slightly, but if availability of land is not a constraint then the benefits due to water saving and production increases could exceed the cost.     

Electrocoagulation of palm oil mill effluent as wastewater treatment and hydrogen production using electrode aluminum

Palm oil mill effluent (POME) is highly polluting wastewater generated from the palm oil milling process. Palm oil mill effluent was used as an electrolyte without any additive or pretreatment to perform electrocoagulation (EC) using electricity (direct current) ranging from 2 to 4 volts in the presence of aluminum electrodes with a reactor volume of 20 L. The production of hydrogen gas, removal of chemical oxygen demand (COD), and turbidity as a result of electrocoagulation of POME were determined. The results show that EC can reduce the COD and turbidity of POME by 57 and 62%, respectively, in addition to the 42% hydrogen production. Hydrogen production was also helpful to remove the lighter suspended solids toward the surface. The production of Al(OH)XHO at the aluminum electrode (anode) was responsible for the flocculation-coagulation process of suspended solids followed by sedimentation under gravity. The production of hydrogen gas from POME during EC was also compared with hydrogen gas production by electrolysis of tap water at pH 4 and tap water without pH adjustment under the same conditions. The main advantage of this study is to produce hydrogen gas while treating POME with EC to reduce COD and turbidity effectively.     

Quantifying the influence of environmental and water conservation attitudes on household end use water consumption

Within the research field of urban water demand management, understanding the link between environmental and water conservation attitudes and observed end use water consumption has been limited. Through a mixed method research design incorporating field-based smart metering technology and questionnaire surveys, this paper reveals the relationship between environmental and water conservation attitudes and a domestic water end use break down for 132 detached households located in Gold Coast city, Australia. Using confirmatory factor analysis, attitudinal factors were developed and refined; households were then categorised based on these factors through cluster analysis technique. Results indicated that residents with very positive environmental and water conservation attitudes consumed significantly less water in total and across the behaviourally influenced end uses of shower, clothes washer, irrigation and tap, than those with moderately positive attitudinal concern. The paper concluded with implications for urban water demand management planning, policy and practice.     

高氯酸盐分析方法研究进展

高氯酸盐是一种甲状腺毒素,它会干扰碘的吸收,阻碍甲状腺的产生,影响胎儿、儿童脑部的发育,甚至造成脑部的损伤。随着检测技术的发展,其在世界范围内的水体中陆续检出,牛奶、瓶装饮料、桶装水、土壤、植物中检出高氯酸盐也随后出现。文章参考大量文献,对高氯酸盐监测分析方法进行了详细论述。     

Understanding stewardship behaviour: factors facilitating and constraining private water well stewardship

Regulatory frameworks to ensure municipal drinking water safety exist in most North American jurisdictions. However, similar protection is rarely provided to people reliant on water provided from private wells. In Canada, approximately 4 million people depend on privately owned, domestic wells for their drinking water. Numerous studies have shown that people who rely on private wells for their water supplies are at risk from nitrate and bacterial contamination. Given the fact that regulations relating to private wells tend to be weak or poorly enforced, actions taken by well owners to protect their own drinking water safety are extremely important. Drawing on one of the largest and most comprehensive surveys of private well owners ever conducted in Canada or elsewhere, this paper explores factors that influence well owner stewardship behaviour. Key behaviours examined included annual testing of well water and inspection of wells, measures to protect water quality, and proper decommissioning of unused wells. A geographically-stratified survey, sent to 4950 well owners in Ontario, Canada, resulted in an effective response rate of 34% (n = 1567). Logistic regression analyses revealed that motivations for well stewardship behaviours included reassurance, the perception of problems, and knowledge of the environment. Knowing how to perform stewardship behaviours was an important antecedent to action. Barriers to stewardship included complacency, inconvenience, ignorance, cost, and privacy concerns. To promote stewardship, local initiatives, better educational materials, and enforcement through real estate laws are all required. Ultimately, drinking water safety for people reliant on private wells is shown to be a responsibility shared by governments and private well owners.     

Informal privatisation of community taps: issues of access and equity

On the basis of a detailed case study this paper questions the equity of centralised piped drinking water supply systems installed by the government of Nepal in rural areas. The study shows how processes of socio-technical interaction and change alter the physical water supply infrastructure of the installed public water supply system, simultaneously altering patterns of access to taps and water. The analysis suggests that this happens through a process of “informal privatisation”, with community taps becoming appropriated by individuals over time, cutting off some families from their access to community tap water while reinforcing the water security of others. This process is deeply shaped by prevailing relations of power and cultural difference along axes of gender, caste and wealth.     

Evaluation of alternative water sources for commercial buildings: A case study in Brisbane,Australia

Commercial buildings are central to cities and contribute significantly to the urban demand for natural resources, including freshwater. Green building benchmarking tools include more efficient water use as key indicator of sustainability. This paper explores options for substituting mains drinking water with an alternative, non-potable water source on a fit for purpose basis. The research findings are based on a monitoring study of a commercial building in Brisbane, Australia that is harvesting rainwater for meeting non-potable water demand. The results demonstrated that the system is only achieving moderate reliability in meeting demand due to operational problems. The case study analysis has highlighted the need to include validation and monitoring to ensure the system is operating as per design intent. The paper also investigates the potential of other local, non-potable water sources for high-rise commercial buildings, in particular air conditioning condensate and groundwater inflow to a basement wet well. The paper concludes by comparing the advantages and disadvantages of different local water sources which highlights the need to undertake a site specific investigation to identify a suitable alternative water source, which considers O&M complexity and the capacity of facilities management.     

Draining us dry: scarcity discourses in contention over bottled water extraction

Water scarcity is a highly contested concept. The dominant narratives of water scarcity in policy debates have been criticised for prioritising purely quantitative metrics and eliding questions of inequality and power. While much scholarship on water scarcity examines contexts in the global South where potable water infrastructures do not reach most residents, this article examines conflict over commercial water extraction in a Northern setting where access to potable tap water is nearly universal, yet local water supplies are increasingly constrained. It addresses three main questions: (1) How are narratives or discourses of water scarcity mobilised by a range of actors in local conflicts over groundwater extraction for water bottling?; (2) To what extent do these discourses invoke biophysical versus socially produced scarcity, current versus future scarcity, and local versus regional or global scales of scarcity?; and (3) What are the implications of the findings for efforts by environmental advocates and communities to protect local water supplies? We explore these questions by analysing a local case study of conflict over groundwater extraction by the leading bottled water firm, Nestlé Waters, in southwestern Ontario, Canada. We find that the scarcity narratives deployed by local residents, activists, public officials, and bottling industry representatives illustrate the use of several forms of figurative conflation involving geographic and temporal scales of water scarcity, and economic and volumetric forms of scarcity. We argue that this conflation illuminates deeper issues of economic and social justice at the heart of the conflict, which transcend reductionist hydrological assessments of scarcity or abundance.     

重庆市城区饮用水源健康风险评价

通过对重庆市8个饮用水源地枯水期水体中NH3-N、CN、As、Hg、Cr^＋6、Pb、Cd、Cu、F和挥发酚的浓度进行了调查研究，应用美国环保局推荐的健康风险评价模型对重庆市饮用水源水中污染物引起的健康风险作了评价。结果表明，污染物平均浓度范围分别为NH3-N：0．119—0.740mg／L，CN：0．002—0．004mg／L，As：0．001—0．007mg／L，Hg：0．000001—0．00005mg／L，Cr^＋6：0．004—0.023mg／L．Pb：0．004—0．053mg／L．Cd：0．00035—0．005mg／L．Cu：0．0005—0．0254mg/L，F：0．140—0．335mg／L，挥发酚：0．001—0．0027mg／L。重庆市通过饮水途径引起的非致癌健康风险中Pb的风险最大，F次之，两者风险水平在10^-8～10^-9／a；Cr^＋6引起的致癌风险最大达到10^-4／a；以长江为饮用水源的人群总健康风险大于嘉陵江，其健康风险达到EPA要求，但高于国际辐射防护委员会（ICRP）的最大可接受风险水平。