Vietnam’s seafood boom: Economic growth with impoverishment?

By 2050 most seafood will be sourced through aquaculture, with a range of production intensities being required to sustain livelihoods and to meet future needs from seafood. This makes Vietnam a particularly insightful case, since Vietnam is at the forefront of the trend toward greater aquaculture production. Our aim in this paper is to examine the social-ecological sustainability of small producer livelihoods contributing to Vietnam’s seafood boom. This paper uses original survey data to understand the range of fishery-based livelihoods that have contributed to Vietnam being a leading global exporter of seafood. We investigate the kinds of fishery-based livelihood activities that households are engaged in, consider the type and amount (kilograms) of species caught or farmed annually, and examine household perceptions’ of change in species quantity. We find that Vietnam’s seafood sector is facing real sustainability challenges: Nearly 30 % of small producers—fishers and fish farmers—within our sample rest at or below Vietnam’s rural poverty line. Ecological decline and disease in farmed fish is perceived to be a serious issue for all fishers. In this context, policy and management interventions need to better reflect social and ecological variability, adopt an integrated coastal systems perspective across fisheries and aquaculture, and consider the most impact-effective poverty interventions.     

Persistent halogenated compounds in aquaculture environments of South China: implications for global consumers' health risk via fish consumption

This study examined the potential sources of persistent halogenated compounds (PHCs), including organochlorine pesticides, mainly DDXs (sum of o,p'- and p,p'-DDT, -DDD, and -DDE and p,p'-DDMU) and polybrominated diphenyl ethers, to typical aquaculture environments of South China, determined the relative importance of gill diffusion and fish feeding for exposure of fish to these contaminants and assessed potential health risk for global consumers via consumption of fish from South China. Fish feed is generally a direct and important source of PHCs in both freshwater and seawater aquaculture. In addition, gill diffusion is the predominant uptake route for PHCs (except p,p'-DDMU, o,p'-DDD and -DDT) in farmed freshwater fish, whereas accumulation from the diet is the major route for farmed marine fish. Risks to health of global consumers via consumption of fish from South China are minimal. However, increased risk can be foreseen due to continuous use of brominated fire retardants and electronic waste importation to China.     

Extracted and farmed shrimp fisheries in Brazil: economic, environmental and social consequences of exploitation

This paper analyses shrimp caught from the wild and farmed shrimp in Brazil, focusing on production, amounts exported and earnings, with comparisons drawn to all of South America and the world in general. We show that wild caught shrimp still comprises the majority of what is produced and exported in Brazil, although aquaculture has been taking a relevant role in the internal and external scenario, reaching similar levels of extraction in recent years. Despite some fluctuations in the amount of extracted shrimp, Brazil increased its production from 15,000 tons in 1950 to 80,000 in 2004. The money earned with shrimp product exportation, which includes farmed shrimp as well, followed a similar tendency. Shrimp aquaculture began late in Brazil, in 1974, and grew slowly until 1995, initiating an accelerated growing process; current estimates assume 50,000 people are employed in this activity, producing about 76,000 tons of shrimp every year. Although still incipient in relation to the world shrimp farmed production, Brazil has been assuming a relevant role in South America, yielding 44% of its total production, in 2004. Despite the importance of shrimp to the country, no studies have been conducted to explore the interrelations between the environmental and social consequences of such unplanned aquaculture growth or uncontrolled wild shrimp fishing. Based on previous observations, conflicts exist between different fishing scales. However, the consequences of shrimp farming on society (displacement from their lands, changes in the life quality, etc.) have not yet been explored. Both activities, shrimp exploitation and aquaculture, deserve better control and structure toward sustainable shrimp fishing and farming. Readers should send their comments on this paper to: BhaskarNath@aol.com within 3 months of publication of this issue.     

Aquaculture practices and potential human health risks: current knowledge and future priorities

Annual global aquaculture production has more than tripled within the past 15 years, and by 2015, aquaculture is predicted to account for 39% of total global seafood production by weight. Given that lack of adequate nutrition is a leading contributor to the global burden of disease, increased food production through aquaculture is a seemingly welcome sign. However, as production surges, aquaculture facilities increasingly rely on the heavy input of formulated feeds, antibiotics, antifungals, and agrochemicals. This review summarizes our current knowledge concerning major chemical, biological and emerging agents that are employed in modern aquaculture facilities and their potential impacts on public health. Findings from this review indicate that current aquaculture practices can lead to elevated levels of antibiotic residues, antibiotic-resistant bacteria, persistent organic pollutants, metals, parasites, and viruses in aquacultured finfish and shellfish. Specific populations at risk of exposure to these contaminants include individuals working in aquaculture facilities, populations living around these facilities, and consumers of aquacultured food products. Additional research is necessary not only to fully understand the human health risks associated with aquacultured fish versus wild-caught fish but also to develop appropriate interventions that could reduce or prevent these risks. In order to adequately understand, address and prevent these impacts at local, national and global scales, researchers, policy makers, governments, and aquaculture industries must collaborate and cooperate in exchanging critical information and developing targeted policies that are practical, effective and enforceable.     

Proposal for new best estimates of the soil-to-plant transfer factor of U,Th, Ra,Pb and Po

There is increasing interest in radiological assessment of discharges of naturally occurring radionuclides into the terrestrial environment. Such assessments require parameter values for the pathways considered in predictive models. An important pathway for human exposure is via ingestion of food crops and animal products. One of the key parameters in environmental assessment is therefore the soil-to-plant transfer factor to food and fodder crops. The objective of this study was to compile data, based on an extensive literature survey, concerning soil-to-plant transfer factors for uranium, thorium, radium, lead, and polonium. Transfer factor estimates were presented for major crop groups (Cereals, Leafy vegetables, Non-leafy vegetables, Root crops, Tubers, Fruits, Herbs, Pastures/grasses, Fodder), and also for some compartments within crop groups. Transfer factors were also calculated per soil group, as defined by their texture and organic matter content (Sand, Loam, Clay and Organic), and evaluation of transfer factors' dependency on specific soil characteristics was performed following regression analysis. The derived estimates were compared with estimates currently in use.     

Levels of PCDD/PCDFs and PCBs in edible marine species and human intake: a literature review

Polychlorinated dibenzo-p-dioxins (PCDDs), dibenzofurans (PCDFs) and biphenyls (PCBs) are lipophilic organic compounds whose origin comes from many different sources. PCDD/Fs and PCBs are ubiquitous and persistent environmental pollutants with a well known potential toxicity, which were included at the 1998 UN-EC POP protocol. Although human exposure to PCDD/Fs and PCBs can occur by various routes, food is the primary source. A number of studies have shown that the major food sources of these organic pollutants are fat-containing animal products, including fish and other seafood. Because of the frequent health recommendations concerning fish consumption, to determine the contribution to the dietary intake of chemical contaminants such as PCDD/Fs and PCBs through fish and other seafood consumption is an issue of special interest. This paper reviews the state of the science regarding recent literature on PCDD/F and PCB levels in marine species and human intake through fish and seafood consumption. The concentrations of these pollutants depend basically on the environment in which the respective species are caught. It is concluded that some groups of population frequently consuming high quantities of certain species could be significantly increasing health risks due to PCDD/F and PCB exposure.     

浙江北部低洼田湿地农业种养结合模式的环境效应

浙江北部地区地势低洼,种粮易涝,严重制约当地农业的发展。2010年以来,作为湿地农业农作制度的创新,“水生作物 鱼类”种养结合模式在当地得到迅速发展。为了完善种养高效综合配套技术,在嘉兴市秀洲区3个农场开展了不同种养模式（藕 鱼和菱 鱼模式）的对比试验,对池塘水质、底质特征以及大气负氧离子浓度进行了分析。结果表明种养结合模式对池塘水质有一定改善作用。虽然养殖鱼类后水体有机污染有一定程度加重,但由于水生作物的吸收作用,使得水体氮磷含量明显降低。与菱 鱼模式相比,鱼塘种植莲藕后,对水质的改善效果更为明显。对底质的分析表明,鱼塘种植水生作物后,底泥中速效钾含量增加明显,尤其是在种植莲藕后。另外,由于施用化肥以及当年不收割引起的藕叶、茎杆等腐烂分解,使得藕 鱼模式池塘底泥中速效磷和总氮含量大幅增加,分别增加329.1% 和361.9%。对种养结合区域大气负氧离子浓度测定结果表明,种养结合开发利用有利于改善周边区域空气质量     

Risk characterization and exposure assessment in arseniasis-endemic areas of Taiwan

This paper examines the age-specific human health risks exposed to inorganic arsenic through arsenic-contaminated farmed fish/shrimp and groundwater consumptions in arseniasis-endemic areas of blackfoot disease (BFD)-endemic area and Lanyang Plain in Taiwan, based on an probabilistic integrated risk assessment framework. We employ an age-dependent predictive physiologically-based pharmacokinetic model to account for arsenic concentrations in target organs. We reconstruct age-specific dose-response profiles for arsenicosis and arsenic-induced cancers by best fitting a pharmacodynamics-based three-parameter Hill equation model to published epidemiological data from West Bengal and Taiwan. The predicted median arsenic concentrations in age group-specific skin, lung, and bladder ranged from 2.24-5.70, 3.76-9.46, and 5.11-20.71 micro g g(-1) in BFD-endemic area, whereas 4.98-12.04, 8.23-19.92, and 11.07-43.45 micro g g(-1) in Lanyang Plain, respectively. Risk analysis indicates that consumption of arsenic-contaminated farmed fish/shrimp and groundwater in arseniasis-endemic areas may increase threat to prevalence of arsenicosis for all age groups, whereas adults may undergo potential risks of arsenic-induced skin, lung and bladder cancers. We show that peoples in Lanyang Plain are more readily associated with higher morbidities for arsenicosis and skin cancer as well as fatalities for lung and bladder cancers than that of peoples in BFD-endemic area. Here we report the first case in which theoretical human health risks for consuming As-contaminated farmed fish/shrimp and groundwater in the arseniasis-endemic areas are alarming under a conservative condition based on a probabilistic risk assessment framework.     

中国种植业产品贸易自由化对环境影响的计量经济分析

入世后．中国将根据WTO的要求对农业贸易相关政策进行调整和改革，这将改变国内农业生产，进而影响到农村生态环境。在此背景下．本文首先界定了种檀业产品贸易自由化的涵义．并对其环境影响途径进行分析．然后利用计量经济方法着重分析了贸易自由化对国内种植业生产中化肥、农药使用的影响。研究结果表明，在种植业产品的贸易自由化中，进口渗透作用对缓解国内化肥、农药污染影响显着．而出口导向作用影响不明显。文章最后给出了减缓农产品贸易自由化的不利影响，发挥其有利影响的政策建议。     

Climate change and crop diversity: farmers’ perceptions and adaptation on the Bolivian Altiplano

Crop diversity is central to traditional risk management practices on the Andean Altiplano and may find renewed importance in adapting to climate change. This study explored the role of crop diversity in farmers’ adaptation actions in eight Aymara communities on the northern Bolivian Altiplano. Using a combination of quantitative and qualitative methods, including multifactor analysis and a community resilience self-assessment, we investigated how farmers’ use of diversity in adaptation is related to their perceptions of crop and variety tolerances and other environmental, social, and economic factors. Few crops and varieties were perceived as tolerant to increasingly intense and unpredictable drought, frost, hail, and pest and disease outbreaks. Some local crops and varieties were perceived as vulnerable to emerging conditions (e.g. oca, papalisa, isaño), whereas bitter potatoes and wild relatives of quinoa and cañahua were perceived as highly stress tolerant and provide food in harsh periods. A total 19% of households surveyed (N = 193) had introduced new crops or varieties—often disease resistant or early maturing—as an adaptive action. Introduction of commercial crops was a common adaptation action, reflecting farmers’ response to warming temperatures and changing economic opportunities, but greater sensitivity of the introduced crops may cause maladaptation. Despite intensification of cropping systems, households continue to maintain a median four potato varieties with different tolerance traits, yet this risk management practice was not perceived as adaptation. Strengthening resilience will require a combination of actions, including maintaining and expanding crop portfolios and restoring soil and ecosystem health, using both traditional and innovative approaches.     

Climate change impacts on European agriculture revisited: adding the economic dimension of grasslands

Forage and more widely grassland systems are difficult to analyze in economic terms because a large proportion of what is produced is not marketed. Economic misestimation of these farm products may dramatically alter projected climate change impacts. This study estimates the economic value of grass and assesses the impact of climatic variations on grassland–livestock systems by taking various environmental and climatic factors into account. Accordingly, grass yield responses to nitrogen inputs (N-yield functions) have been simulated using the grassland biogeochemical PaSim model and then fed into the economic farm-type supply AROPAj model. We developed a computational method to estimate shadow prices of grass production, allowing us to better estimate the effects of climatic variability on grassland and crop systems. This approach has been used on a European scale under two Intergovernmental Panel on Climate Change climate scenarios (AR4 A2 and B1). Results show a significant change in land use over time. Accordingly, due to decreases in feed expenses, farmers may increase livestock, thereby increasing overall greenhouse gas emissions for all scenarios considered. As part of autonomous adaptation by farming systems, N-yield functions extending to pastures and fodders allow us to improve the model and to refine results when marketed and non-marketed crops are considered in a balanced way.     

Extractable soil nutrient effects on feed quality traits of crop residues in the semiarid rainfed mixed crop–livestock farming systems of Southern India

In the mixed crop–livestock systems, while general relation among feed quality, productivity and soil nutrient management have been reported, information on the effects of extractable soil nutrients on crop residue (CR) feed quality traits is scarce (e.g. in semiarid regions of Karnataka, India). In view of the increasingly important role of CR as feed components, in these farming systems, generating such information is a relevant research issue for sustainable development. Here, we report the occurrence and strength of relationships among extractable nutrients in soils and CR feed quality traits, and the effects of improved nutrients input on feed availability and feed quality of CR. Soil samples were collected from farmers’ fields in the semiarid zone of Karnataka and analyzed for available phosphorus (P), potassium (K), sulphur (S), zinc (Zn) and boron (B) using standard laboratory methods. Soil test results were clustered as low, medium or high based on the level of nutrient concentration. Four major farming systems involving nine crops and 419 farms were selected for on-farm trials. Under every sample farm, a plot with farmer’s practice (control) and improved fertilizer inputs (combined application of nutrients found deficient by soil testing) were laid. Performance of crops was recorded. Samples were collected for CR feed quality trait analysis using Near Infrared Reflectance Spectroscopy. The result showed that for cereal and oil crops, extractable soil S was significantly negatively associated with anti-feed quality traits such as neutral detergent fibre (NDF), acid detergent fibre (ADF), acid detergent lignin (ADL) (P < 0.01), but significantly positively related to metabolizable energy (ME) and in vitro digestibility (P < 0.01). Extractable B and K levels were associated positively and significantly with NDF, ADF and ADL for oil crops and cereals. Crop level associations, for most crops, showed similar trend. Improved fertilizer inputs affected CR yield much more than it did the quality. It increased ME productivity (ME ha^?1) and thereof the potential milk yield ha^?1 by as high as 40 % over the control. Therefore, balanced nutrient inputs on crop land positively impact productivity of the livestock compartment of mixed crop–livestock farming system, and this knowledge can build on the currently perceived need and benefits of balanced nutrient replenishment in crop–livestock system.     

Potential impacts of climate change on agricultural land use suitability of the Hungarian counties

Central and Eastern European countries are a hotspot area when analyzing the impacts of climate change on agricultural and environmental sectors. This paper conducts a socio-economic evaluation of climate risks on crop production in Hungary, using panel data models. The region has a special location in the Carpathian basin, where the spatial distribution of precipitation varies highly from humid conditions in the western part to semiarid conditions in eastern Hungary. Under current conditions, crop systems are mainly rainfed, and water licences are massively underexploited. However, water stress projected by climate change scenarios could completely change this situation. In the near future (2021–2050), most of the crops examined could have better climatic conditions, while at the end of the century (2071–2100), lower yields are expected. Adaptation strategies must be based on an integrated evaluation which links economic and climatic aspects, and since the results show important differences in the case of individual systems, it is clear that the response has to be crop and region specific.     

Integrated Aquaculture in Subsaharan Africa

An incremental, farmer participatory approach to the development of sustainable aquaculture in integrated farming systems has been tested in Malawi. Average fish production rose from 900 to approximately 1500 kg ha^-1 as farms achieved increasing levels of integration. Integrated farms produce almost six times the cash generated by the typical Malawian smallholder. The integrated pond-vegetable garden generates almost three times the annual net income from the staple maize crop and the homestead combined. The ecological footprint of integrated aquaculture is approximately 4 m² per kg of fish produced compared to 170 m² for more intensive systems. The incremental approach offers the possibility of fostering substantial improvement in rural livelihoods among African smallholding farmers.     

江苏太湖地区农业耕作制度变化及其对地表水土环境的影响

农业耕作制度变化及其环境效应是国内外广泛关注的学术前沿问题。近60 a来,江苏太湖地区农业耕作制度发生较大变化,主要表现在种植制度从偏重粮食生产转向粮经作物协调发展,用地作物增多而养地作物减少,作物品种经历了改进与优化过程,作物熟制经历了从“双三制”恢复到两熟制。施肥种类从有机肥为主转变为完全施用化肥,氮磷钾肥投入比例从长期严重失调发展到逐渐趋于协调。在总结近60 a来江苏太湖地区农业耕作制度变化特征的基础上,〖JP2〗分析了农业耕作制度变化对地表水土环境的影响,并提出了今后需要进一步关注的研究方向     

Markets and climate are driving rapid change in farming practices in Savannah West Africa

Agricultural practices have constantly changed in West Africa, and understanding the factors that have driven the changes may help guide strategies to promote sustainable agriculture in the region. To contribute to such efforts, this paper analyzes drivers of change in farming practices in the region using data obtained from surveys of 700 farming households in five countries (Burkina Faso, Ghana, Mali, Niger and Senegal). The results showed that farmers have adopted various practices in response to the challenges they have faced during the last decade. A series of logit models showed that most changes farmers made to their practices are undertaken for multiple reasons. Land use and management changes including expanding farmed areas and using mineral fertilization and manure are positively related to perceived changes in the climate, such as more erratic rainfall. Planting new varieties, introducing new crops, crop rotation, expanding farmed area and using pesticides are positively associated with new market opportunities. Farm practices that require relatively high financial investment such as use of pesticides, drought-tolerant varieties and improved seeds were positively associated with the provision of technical and financial support for farmers through development projects and policies. Changes in markets and climate are both helping to promote needed changes in farming practices in West Africa. Therefore, policies that foster the development of markets for agricultural products, and improved weather- and climate-related information linked to knowledge of appropriate agricultural innovations in different environments are needed.     

Development of an environment-friendly feeding management for pond-reared fish species in the Segara Anakan Lagoon, Java, Indonesia

Inefficient feeding practices for producing fish in captivity create environmental problems. Therefore, the feed input should be reduced to a level that does not result in negative impacts of fish production. Reducing feed input can be done by periodic feed deprivation which does not necessarily decrease the fish production. This study was designed to investigate the effect of repeated unfed–fed cycles on the growth and feed utilization of the orange-spotted grouper Epinephelus coioides raised in floating net cages in estuarine ponds. The trial was conducted in the north east of Segara Anakan, Java, Indonesia. The fish were purchased from local fishermen and mean fish body weight was 53.2 g. After acclimation in the cages for 2 weeks, 500 fish were randomly assigned to four feeding groups. The groups included: fish fed daily as a control (C); fish not fed every Monday and Thursday and fed on Tuesday and Wednesday, then on Friday, Saturday and Sunday (T1); fish unfed every Sunday, Monday and Thursday and fed on Tuesday and Wednesday, then on Friday and Saturday (T2). The experiment ran for 10 weeks. The results showed that reducing feed input by repeating unfed–fed cycles induced compensatory growth of the fish. Application of this feeding regime provides flexibility in feeding management and may reduce organic discharge into the environment. Reduction of organic pollution should help the sustainable use and conservation of the Segara Anakan ecosystem.     

Metal and metallothionein content in tissues from wild and farmed Anguilla anguilla at commercial size

Metallothionein and metal content (Cd, Zn, Hg, Cu, Fe, Pb and Mn) were determined in various organs of commercially available eel (Anguilla anguilla) of similar size obtained from a local farm and from The Albufera Lake in Valencia (Spain). Farmed fish showed statistically significant higher Cd concentrations in liver and kidney whereas wild individuals had higher levels of Pb in blood and Zn in kidney. Significant positive correlations were found between metallothionein and Cd in kidney of farmed eel and between metallothionein and Cu in liver of wild ones. No statistically significant differences were found between the two populations in the concentration of any of the metals analyzed in muscle and in all instances these levels were lower than the limits established by the Spanish legislation for fish destined for human consumption.     

GM crops and the rat digestive tract: A critical review

The aim of this review is to examine the relationship between genetically modified (GM) crops and health, based on histopathological investigations of the digestive tract in rats. We reviewed published long-term feeding studies of crops containing one or more of three specific traits: herbicide tolerance via the EPSPS gene and insect resistance via cry1Ab or cry3Bb1 genes. These genes are commonly found in commercialised GM crops. Our search found 21 studies for nine (19%) out of the 47 crops approved for human and/or animal consumption. We could find no studies on the other 38 (81%) approved crops. Fourteen out of the 21 studies (67%) were general health assessments of the GM crop on rat health. Most of these studies (76%) were performed after the crop had been approved for human and/or animal consumption, with half of these being published at least nine years after approval. Our review also discovered an inconsistency in methodology and a lack of defined criteria for outcomes that would be considered toxicologically or pathologically significant. In addition, there was a lack of transparency in the methods and results, which made comparisons between the studies difficult. The evidence reviewed here demonstrates an incomplete picture regarding the toxicity (and safety) of GM products consumed by humans and animals. Therefore, each GM product should be assessed on merit, with appropriate studies performed to indicate the level of safety associated with them. Detailed guidelines should be developed which will allow for the generation of comparable and reproducible studies. This will establish a foundation for evidence-based guidelines, to better determine if GM food is safe for human and animal consumption.     

Irish fish, Irish people: roles and responsibilities for an emptying ocean

Human decisions shape patterns of seafood resource use. Consequently, it is also these decisions made by actors within seafood industries which ultimately determine the environmental impact of fisheries resource extraction from marine environments. In this study, we investigated the roles and influences of various actors within the Irish seafood industry. Our objectives were to learn more about the working dynamics of the industry and identify possibilities for improvements towards industry sustainability. We employed qualitative research methods including semi-structured interviews, focus groups and participant observation to access information from Irish consumers, retailers, wholesalers, scientists and key industry informants. The diversity of seafood products available within the Irish market is generally low. However, consumers who experiment with trying new varieties of seafood are influenced by dining experiences at restaurants or while travelling abroad as well as through cooking shows or cookbooks. Potential for influence on factors including consumer choice, stocking and sourcing decisions, business management and fisheries policy was found within all levels of the seafood industry, though a sense of responsibility in the context of seafood sustainability was less common. In addition, the absence of shortages within the Irish market due to imports, aquaculture and mislabelling appears to be preventing widespread acceptance about claims of overfishing. It is clear that ultimately, responsible policy decisions and effective enforcement will be needed to improve the overall sustainability of the industry. However, pressure for positive change can come from all actors that prioritise sustainability as the most important objective for future industry operation.