Environmental health impacts of feeding crops to farmed fish

Half of the seafood consumed globally now comes from aquaculture, or farmed seafood. Aquaculture therefore plays an increasingly important role in the global food system, the environment, and human health. Traditionally, aquaculture feed has contained high levels of wild fish, which is unsustainable for ocean ecosystems as demand grows. The aquaculture industry is shifting to crop-based feed ingredients, such as soy, to replace wild fish as a feed source and allow for continued industry growth. This shift fundamentally links seafood production to terrestrial agriculture, and multidisciplinary research is needed to understand the ecological and environmental health implications. We provide basic estimates of the agricultural resource use associated with producing the top five crops used in commercial aquaculture feed. Aquaculture's environmental footprint may now include nutrient and pesticide runoff from industrial crop production, and depending on where and how feed crops are produced, could be indirectly linked to associated negative health outcomes. We summarize key environmental health research on health effects associated with exposure to air, water, and soil contaminated by industrial crop production. Our review also finds that changes in the nutritional content of farmed seafood products due to altered feed composition could impact human nutrition. Based on our literature reviews and estimates of resource use, we present a conceptual framework describing the potential links between increasing use of crop-based ingredients in aquaculture and human health. Additional data and geographic sourcing information for crop-based ingredients are needed to fully assess the environmental health implications of this trend. This is especially critical in the context of a food system that is using both aquatic and terrestrial resources at unsustainable rates.     

Climate change: an amplifier of existing health risks in developing countries

Global warming is perceived as one of the biggest global health risks of the twenty-first century and a threat to the achievement of sustainable (economic) development; especially in developing countries, climate change is believed to further exacerbate existing vulnerability to disease and food security risks, because their populations are, for example, more reliant on agriculture and more vulnerable to droughts and have a lower adaptive capacity. Furthermore, the health-related impacts of climate change are threatening to undo decades of development policies. The interactions between climate and non-climate factors are of vital importance in shaping human vulnerability to global warming. Climate change cannot be seen as ‘a stand-alone risk factor,’ but rather as an amplifier of existing health and food security risks and an additional strain on institutional infrastructures. In order to avoid a multiplication of health risks in the developing world, there is a need to better understand the multifaceted and complex linkages involved. This is further illustrated for two important climate change–induced health risks, namely malnutrition and malaria. As the amplification of existing and emerging health risks in the developing world might become the greatest tragedy of climate change, adaptation ranks high on developing countries’ agendas. Of particular importance are the discussions about the ‘Green Climate Fund,’ which aims to administer billions of dollars for mitigation and adaptation. Of course, making funds for adaptation available is an important first step, but we also need to ask ourselves the question how such adaptation policies and projects should take shape. This paper demonstrates that an adequate response to climate change health risks should take a systems approach toward adaptation, acknowledging the importance of the local context of the most vulnerable.     

Climate change and human health in Latin America: drivers, effects, and policies

Many people would be increasingly affected by living under critical conditions in Latin America if, as expected, global warming aggravates disease and pest transmission processes. Heat waves and air pollution would increase heat-related diseases and illness episodes in large cities. Fire smoke has been associated with irritation of the throat, lung and eyes, and respiratory problems. Climate extreme increases associated with climate change would cause physical damage, population displacement, and adverse effects on food production, freshwater availability and quality. It would also increase the risks of infectious and vector-borne diseases. Climate change impacts the geographical range, seasonality, and the incidence rate of vector-borne diseases, such as malaria. Climate-related ecological changes may expand cholera transmission, particularly among populations in low-laying tropical coastal areas. El Niño conditions may affect the incidence of infectious diseases, such as malaria. Ocean warming would increase temperature-sensitive toxins produced by phytoplankton, which could cause more frequent contamination of seafood. A clearer understanding on the current role of climate change in disease patterns will be able to improve forecasts of potential future impacts of projected climate change and support action to reduce such impacts.     

Persistent halogenated compounds in aquaculture environments of South China: implications for global consumers' health risk via fish consumption

This study examined the potential sources of persistent halogenated compounds (PHCs), including organochlorine pesticides, mainly DDXs (sum of o,p'- and p,p'-DDT, -DDD, and -DDE and p,p'-DDMU) and polybrominated diphenyl ethers, to typical aquaculture environments of South China, determined the relative importance of gill diffusion and fish feeding for exposure of fish to these contaminants and assessed potential health risk for global consumers via consumption of fish from South China. Fish feed is generally a direct and important source of PHCs in both freshwater and seawater aquaculture. In addition, gill diffusion is the predominant uptake route for PHCs (except p,p'-DDMU, o,p'-DDD and -DDT) in farmed freshwater fish, whereas accumulation from the diet is the major route for farmed marine fish. Risks to health of global consumers via consumption of fish from South China are minimal. However, increased risk can be foreseen due to continuous use of brominated fire retardants and electronic waste importation to China.     

Climate change and variability in Sub-Saharan Africa: a review of current and future trends and impacts on agriculture and food security

Sub-Saharan Africa has been portrayed as the most vulnerable region to the impacts of global climate change because of its reliance on agriculture which is highly sensitive to weather and climate variables such as temperature, precipitation, and light and extreme events and low capacity for adaptation. This article reviews evidence on the scope and nature of the climate change challenge; and assesses the impact of climate change on agriculture and food security in Sub-Saharan Africa. From the review, it is apparent that the climate in Africa is already exhibiting significant changes, evident by changes in average temperature, change in amount of rainfall and patterns and the prevalence of frequency and intensity of weather extremes. The review also revealed that although uncertainties exist with regards to the magnitude of impacts, climate will negatively affect agricultural production in Sub-Saharan Africa. Specifically, as result of current and expected climate change, the area suitable for agriculture, the length of growing seasons and yield potential, particularly along the margins of semi-arid and arid areas, are expected to decrease. These impacts will affect all components of food security: food availability, food accessibility, food utilisation and food stability and hence increase the risk of hunger in the region. The review thus confirms the general consensus that Sub-Saharan Africa is the most vulnerable region to climate change. It suggests that, policymakers and development agencies should focus on formulating and implementing policies and programmes that promote farm level adaptation strategies currently being practiced by farmers across the region.     

Climate change and food security: a Sri Lankan perspective

There is growing concern in Sri Lanka over the impact of climate change, variability and extreme weather events on food production, food security and livelihoods. The link between climate change and food security has been mostly explored in relation to impacts on crop production or food availability aspects of food security, with little focus on other key dimensions, namely food access and food utilization. This review, based on available literature, adopted a food system approach to gain a wider perspective on food security issues in Sri Lanka. It points to several climate-induced issues posing challenges for food security. These issues include declining agriculture productivity, food loss along supply chains, low livelihood resilience of the rural poor and prevalence of high levels of undernourishment and child malnutrition. Our review suggests that achieving food security necessitates action beyond building climate resilient food production systems to a holistic approach that is able to ensure climate resilience of the entire food system while addressing nutritional concerns arising from impacts of climate change. Therefore, there is a pressing need to work towards a climate-smart agriculture system that will address all dimensions of food security. With the exception of productivity of a few crop species, our review demonstrates the dearth of research into climate change impacts on Sri Lanka’s food system. Further research is required to understand how changes in climate may affect other components of the food system including productivity of a wider range of food crops, livestock and fisheries, and shed light on the causal pathways of climate-induced nutritional insecurity.     

Vietnam’s seafood boom: Economic growth with impoverishment?

By 2050 most seafood will be sourced through aquaculture, with a range of production intensities being required to sustain livelihoods and to meet future needs from seafood. This makes Vietnam a particularly insightful case, since Vietnam is at the forefront of the trend toward greater aquaculture production. Our aim in this paper is to examine the social-ecological sustainability of small producer livelihoods contributing to Vietnam’s seafood boom. This paper uses original survey data to understand the range of fishery-based livelihoods that have contributed to Vietnam being a leading global exporter of seafood. We investigate the kinds of fishery-based livelihood activities that households are engaged in, consider the type and amount (kilograms) of species caught or farmed annually, and examine household perceptions’ of change in species quantity. We find that Vietnam’s seafood sector is facing real sustainability challenges: Nearly 30 % of small producers—fishers and fish farmers—within our sample rest at or below Vietnam’s rural poverty line. Ecological decline and disease in farmed fish is perceived to be a serious issue for all fishers. In this context, policy and management interventions need to better reflect social and ecological variability, adopt an integrated coastal systems perspective across fisheries and aquaculture, and consider the most impact-effective poverty interventions.     

不同鱼类养殖方式对长江中游湖泊浮游植物群落的影响及其季节动态

湖泊鱼类养殖是非常重要的一种水产养殖方式，然而不同鱼类养殖和管理方式对湖泊浮游植物群落的影响及其季节动态尚不明确。2016年3月~2017年1月按季度调研了长江中游9个湖泊的浮游植物，所研究湖泊包括以下4组：水库极低密度放养组（SR组）、禁养组（SN组）、低密度养殖组（SL组）和高密度养殖组（SH组）。研究表明：4组湖泊共鉴定出浮游植物8门110属，以绿藻、硅藻和蓝藻为主。水库组优势种季节演替明显，其余3组均存在比较稳定的优势种，其中禁养组与高密度养殖组为平裂藻，低密度养殖组为假鱼腥藻。4组湖泊浮游植物丰度的季节变化规律不同，依赖于蓝藻优势度的变化。根据浮游植物多样性指数判断，4组湖泊水体污染状态（即营养状态）存在季节差异，Shannon Wiener指数与Pielou指数对水体污染状态的评价结果较为一致。对4组湖泊四季的浮游植物的数量进行了层序聚类分析与非度量多维尺度分析（NMDS），结果显示水库组单独为一类；禁养组与高密度养殖组除了夏季外，其余季节均为一类。不同鱼类养殖方式对湖泊浮游植物群落的结构及季节动态产生了一定的影响，然而短期的禁养并没有明显改变湖泊浮游植物群落。     

Environmental mercury contamination in China: sources and impacts

This review article focused on the current status of mercury (Hg) contamination in different ecological compartments in China, and their possible environmental and health impacts, focusing on some major cities. Mercury emission from non-ferrous metals smelting (especially zinc smelting), coal combustion and miscellaneous activities (of which battery and fluorescent lamp production and cement production are the largest), contributed about 45%, 38% and 17%, respectively, to the total Hg emission based on the data of 1999. Mercury contamination is widespread in different ecological compartments such as atmosphere, soil and water. There is evidence showing bioaccumulation and biomagnification of Hg in aquatic food chains, with higher concentrations detected in carnivorous fish. In terms of human exposure to Hg, fish consumption is the major exposure pathway for residents living in coastal cities such as Hong Kong, but inhalation may be another major source, affecting human health in areas with severe atmospheric Hg, such as Guiyang City (Guizhou Province). The first case study indicated that after closure of the acetic acid plant 20 years at Songyuan City (Jilin Province), 16.7% of residents' hair still contained Hg concentration in excess of 1 mg/kg (the reference dosage value, RfD set by USEPA). The second case study indicated that the male residents of Hong Kong who consumed more than four or more meals of fish per week tended to contain higher Hg in their hair, which was linked to their subfertility. There is also increasing evidence showing that skin disorders and autism in Hong Kong children are related to their high Hg body loadings (hair, blood and urine), through prenatal methyl Hg exposure. There seems to be an urgent need to identify the sources of Hg, speciation and concentrations in different ecological compartments, which may lead to high body loadings in human beings. Adverse health effects of residents living in places with a higher background level of Hg, due to long-term exposure to chronic levels of Hg through oral intake should not be overlooked.     

Artisanal fisheries of the Itaparica reservoir,São Francisco River,Brazil: socioeconomic profile,environmental dynamics,and management recommendations

Currently, artisanal fisheries in fresh water reservoirs have been losing ground to commercial fish farming and a great deal of fishery resources are being threatened by human interventions, such as reservoir management and increasing net-cage aquaculture. This study aims to understand the impacts of environmental changes on fishery resources and analyse the migratory fish breeding season as a missing link for fishery management in the semi-arid area of the São Francisco River Basin. Among the 870 fishermen operating in the Pernambuco part of the Itaparica Reservoir, 10% were interviewed and affirmed that fish stocks have been compromised due to the closed fishing period’s incoherence, exotic species insertion, and changes to the river flow caused by reservoir construction and operation. A significant correlation was observed between the Reproductive Activity Index (RAI) and precipitation (p?=?0.745) as well as between the RAI and the river’s flow (p?=??0.909). This shows how important it is to consider both the semi-arid climate setting and reservoir operation in determining the closed period which should safeguard fish reproduction. Monitoring the fish reproduction period and research on the reproductive biology of native fish species is needed in the São Francisco River Basin’s different stretches in order to guarantee valuable fish stocks and fisheries maintenance. Integrated action between the fish resource users, civil society, and federal bodies/agencies is essential in order to mitigate impacts and improve fish production systems, not only in Brazil, but in other regions experiencing a similar scenario.     

Levels of PCDD/PCDFs and PCBs in edible marine species and human intake: a literature review

Polychlorinated dibenzo-p-dioxins (PCDDs), dibenzofurans (PCDFs) and biphenyls (PCBs) are lipophilic organic compounds whose origin comes from many different sources. PCDD/Fs and PCBs are ubiquitous and persistent environmental pollutants with a well known potential toxicity, which were included at the 1998 UN-EC POP protocol. Although human exposure to PCDD/Fs and PCBs can occur by various routes, food is the primary source. A number of studies have shown that the major food sources of these organic pollutants are fat-containing animal products, including fish and other seafood. Because of the frequent health recommendations concerning fish consumption, to determine the contribution to the dietary intake of chemical contaminants such as PCDD/Fs and PCBs through fish and other seafood consumption is an issue of special interest. This paper reviews the state of the science regarding recent literature on PCDD/F and PCB levels in marine species and human intake through fish and seafood consumption. The concentrations of these pollutants depend basically on the environment in which the respective species are caught. It is concluded that some groups of population frequently consuming high quantities of certain species could be significantly increasing health risks due to PCDD/F and PCB exposure.     

Climate change/variability and food systems: evidence from the Afram Plains,Ghana

While there are many studies of the impacts of climate change and variability on food production, few studies are devoted to a comprehensive assessment of impacts on food systems. Results of a survey of food systems and household adaptation strategies in three communities in the Afram Plains, Ghana, reveal how extreme climatic events affect rural food production, transportation, processing and storage. Adaptation strategies implemented by the three communities during past droughts serve as a foundation for planning responses to future climate change. Results of this study suggest that food security in this region—where droughts and floods are expected to become more severe due to climate change—could be enhanced by increasing farm-based storage facilities; improving the transportation system, especially feeder roads that link food production areas and major markets; providing farmers with early warning systems; extending credit to farmers; and the use of supplementary irrigation. This study also indicates that some cultural practices, particularly those that prohibit the consumption of certain foods, may reduce the resilience of some individuals and ethnic groups to food system disruptions. Understanding the local context and the responses of households is critical to the development of effective strategies for reducing the potential adverse impacts of climatic change on food security in rural Ghana.     

Potential human health benefits of antibiotics used in food animals: a case study of virginiamycin

Risk management of food-animal antibiotics has reached a crucial juncture for public health officials worldwide. While withdrawals of animal antibiotics previously used to control animal bacterial illnesses are being encouraged in many countries, the human health impacts of such withdrawals are only starting to be understood. Increases in animal and human bacterial illness rates and antibiotic resistance levels in humans in Europe despite bans on animal antibiotics there have raised questions about how animal antibiotic use affects human health. This paper presents a quantitative human health risk and benefits assessment for virginiamycin (VM), a streptogramin antibiotic recommended for withdrawal from use in food animals in several countries. It applies a new quantitative Rapid Risk Rating Technique (RRRT) that estimates and multiplies data-driven exposure, dose-response, and consequence factors, as suggested by WHO (2003) to estimate human health impacts from withdrawing virginiamycin. Increased human health risks from more pathogens reaching consumers if VM use is terminated (6660 estimated excess campylobacteriosis cases per year in the base case) are predicted to far outweigh benefits from reduced streptogramin-resistant vancomycin-resistant Enterococcus faecium (VREF) infections in human patients (0.27 estimated excess cases per year in the base case). While lack of information about impacts of VM withdrawal on average human illnesses-per-serving of food animal meat precludes a deterministic conclusion, it appears very probable that such a withdrawal would cause many times more human illnesses than it would prevent. This qualitative conclusion appears to be robust to several scientific and modeling uncertainties.     

Does climate change matter for freshwater aquaculture in Bangladesh?

Freshwater aquaculture plays an important role in the economy of Bangladesh, providing food, income, livelihoods and export earnings. However, freshwater aquaculture in the Mymensingh area of north-central Bangladesh has been accompanied by recent concerns over climate change. Field survey revealed that different climatic variables including flood, drought, rainfall variation and temperature fluctuation have had adverse effects on pond-fish culture. These climatic variables have detrimental effects on the ecosystem of ponds and thus affect survival, growth and production of fish. Changes in climatic variables have adverse effects on fish reproduction, grow-out operation, parasite infestation and disease occurrence. Considering vulnerability to the effects of climate change on pond-fish culture, we propose adaptation strategies that need to be introduced to cope with the challenges.     

Climate hotspots: key vulnerable regions,climate change and limits to warming

This paper reviews scientific and gray literature addressing climate change vulnerability and adaptation in the Inuvialuit Settlement Region (ISR) in the western Canadian Arctic. The review is structured using a vulnerability framework, and 420 documents related directly or indirectly to climate change are analyzed to provide insights on the current state of knowledge on climate change vulnerability in the ISR as a basis for supporting future research and long-term adaptation planning in the region. The literature documents evidence of climate change in the ISR which is compromising food security and health status, limiting transportation access and travel routes to hunting grounds, and damaging municipal infrastructure. Adaptations are being employed to manage changing conditions; however, many of the adaptations being undertaken are short term, ad-hoc, and reactive in nature. Limited long-term strategic planning for climate change is being undertaken. Current climate change risks are expected to continue in the future with further implications for communities but less is known about the adaptive capacity of communities. This review identifies the importance of targeted vulnerability research that works closely with community members and decision makers to understand the interactions between current and projected climate change and the factors which condition vulnerability and influence adaptation. Research gaps are identified, and recommendations for advancing adaptation planning are outlined.     

Perceptions of climate change,multiple stressors and livelihoods on marginal African coasts

Studies of multiple stressors in Africa often focus on vulnerable inland communities. Rising concentrations of the world’s poor live in coastal rural–urban areas with direct dependencies on marine as well as terrestrial ecosystem goods and services. Using participatory methods we elicited perceptions of stressors and their sources, impacts and consequences held by coastal communities in eastern Africa (Mtwara in Tanzania and Maputo in Mozambique). Respondent-informed timelines suggest wars, economic policies and natural increase have led to natural resource-dependent populations in marginal, previously little-inhabited lowland coastal areas. Respondents (n = 91) in interviews and focus groups rank climate stressors (temperature rise/erratic rain) highest amongst human/natural stressors having negative impacts on livelihoods and wellbeing (e.g., cross-scale cost of living increases including food and fuel prices). Sources of stress and impacts were mixed in time and space, complicating objective identification of causal chains. Some appeared to be specific to coastal areas. Respondents reported farms failing and rising dependence on stressed marine resources, food and fuel prices and related dependence on traders and credit shrunk by negative global market trends. Development in the guise of tourism and conservation projects limited access to land–sea livelihoods and resources in rural–urban areas (coastal squeeze). Mental modelling clarified resource user perceptions of complex linkages from local to international levels. We underline risks of the poor in marginal coastal areas facing double or multiple exposures to multiple stressors, with climate variability suggesting the risks of climate change.     

Impact of large industrial emission sources on mortality and morbidity in Chile: A small-areas study

Chile suffers significant pollution from large industrial emitters associated with the mining, metal processing, paper production, and energy industries. The aim of this research was to determine whether the presence of large industrial facilities (i.e. coal- and oil-fired power plants, pulp and paper mills, mining facilities, and smelters) affects mortality and morbidity rates in Chile. For this, we conducted an ecological study that used Chilean communes as small-area observation units to assess mortality and morbidity. Public databases provided information on large pollution sources relevant to Chile. The large sources studied were oil- and coal-fired power plants, copper smelters, pulp and paper mills, and large mining facilities. Large sources were filtered by first year of production, type of process, and size. Mortality and morbidity data were acquired from public national databases, with morbidity being estimated from hospitalization records. Cause-specific rates were calculated for the main outcomes: cardiovascular, respiratory, cancer; and other more specific health outcomes. The impact of the large pollution sources was estimated using Bayesian models that included spatial correlation, overdispersion, and other covariates. Large and significant increases in health risks (around 20%–100%) were found for communes with power plants and smelters for total, cardiovascular, respiratory, all-cancer, and lung cancer mortality. Higher hospitalization rates for cardiovascular disease, respiratory disease, cancer, and pneumonia (20–100%) were also found for communes with power plants and smelters. The impacts were larger for men than women in terms of both mortality and hospitalizations. The impacts were also larger when the sources were analyzed as continuous (production volume) rather than dichotomous (presence/absence) variables. In conclusion, significantly higher rates of total cardiovascular, respiratory, all-cancer and lung cancer mortality and cardiovascular, respiratory, cancer and pneumonia hospitalizations were observed in communes with power plants and smelters.     

池塘养殖生态系统空气调节服务价值的实证研究

生态服务价值的评估对于研究人员、政策制定者和公众都有重大意义，而农业生态系统价值往往集中于食物的供给价值，而生态系统的调控服务价值、支持服务价值和文化服务价值往往被忽略。空气调控服务属于生态系统调控服务中的一种，通过按季度检测池塘养殖水体的叶绿素a含量，计算养殖池塘的初级生产力，再以工业制氧法、碳税法和造林成本法估算了常规鱼类池塘养殖生态系统空气调节服务价值。结果表明：常规鱼类池塘养殖生态系统空气调节服务总价值为63 42248 yuan/a〖DK1〗·hm2。考虑到系统内部耗氧和向系统外释放含碳气体导致的价值损失，常规鱼类池塘养殖生态系统空气调节服务总净价值为28 88674 yuan/a〖DK1〗·hm2，其中固碳净价值为 25 46328 yuan/a〖DK1〗·hm2，释放氧气的净价值为3 42346 yuan/a〖DK1〗·hm2。相较44 0221 yuan/a〖DK1〗·hm2的池塘养殖水产品的市场价值，空气调节服务价值超过养殖水产品市场价值的一半以上，表明池塘养殖的生态服务价值对人类社会的贡献不可忽视。研究认为，由于池塘藻类的高增长率，常规水产池塘养殖系统空气调节服务价值高于一些种植业生态系统的空气调节服务价值。     

Learning about climate-related risks: decisions of Northern Thailand fish farmers in a role-playing simulation game

River-based cage aquaculture in Northern Thailand involves dealing with a number of climate- and weather-related risks. The purpose of this study was to improve understanding of how farmers make investment decisions in their fish farms when faced with risks from floods that are imperfectly known, and which may be changing. A role-playing simulation game was created to capture some of the key features of the decision-making context and explored with farmers in the field. In-depth interviews were conducted post-game to reflect on strategies used in the game as compared to in practice. As hypothesized, more frequent or larger impact floods reduced cumulative profits. Farmers reduced their stocking densities when playing in games with high likelihood of floods, but did not do so in games with large impacts when a flood occurred. Contrary to initial expectations, farmers were less likely to learn from experience—choose the optimal density and thus improve score within a game—when floods were common or had large impacts. Farmers learnt most when risks were decreasing and least when they were increasing. Providing information about likelihoods prior to a game had no impact on performance or decisions. The methods and findings of this study underline the importance of understanding decision-making behaviour around risks for climate risk management. The novel combination of experimental, role-playing, and qualitative methods revealed limitations in common assumptions about the ease of learning about risks from previous experiences. The findings also suggest that decision-support systems for aquaculture need to take into account how recent experiences, understanding of information, and other factors influence risk perceptions and decisions.     

Acid sulfate soils and human health—A Millennium Ecosystem Assessment

Acid sulfate soils have been described as the “nastiest soils on earth” because of their strong acidity, increased mobility of potentially toxic elements and limited bioavailability of nutrients. They only cover a small area of the world's total problem soils, but often have significant adverse effects on agriculture, aquaculture and the environment on a local scale. Their location often coincides with high population density areas along the coasts of many developing countries. As a result, their negative impacts on ecosystems can have serious implications to those least equipped for coping with the low crop yields and reduced water quality that can result from acid sulfate soil disturbance. The Millennium Ecosystem Assessment called on by the United Nations in 2000 emphasised the importance of ecosystems for human health and well-being. These include the service they provide as sources of food and water, through the control of pollution and disease, as well as for the cultural services ecosystems provide. While the problems related to agriculture, aquaculture and the environment have been the focus of many acid sulfate soil management efforts, the connection to human health has largely been ignored. This paper presents the potential health issues of acid sulfate soils, in relation to the ecosystem services identified in the Millennium Ecosystem Assessment. It is recognised that significant implications on food security and livelihood can result, as well as on community cohesiveness and the spread of vector-borne disease. However, the connection between these outcomes and acid sulfate soils is often not obvious and it is therefore argued that the impact of such soils on human well-being needs to be recognised in order to raise awareness among the public and decision makers, to in turn facilitate proper management and avoid potential human ill-health.