Total mercury and methylmercury concentrations in fish from the Mojana region of Colombia

Total mercury (T-Hg) and methylmercury (MeHg) concentrations have been measured in the muscle tissue of 16 fish species consumed in the Mojana region of Colombia. T-Hg analysis was performed by cold-vapor atomic-absorption spectroscopy (CV-ASS) and MeHg analysis by gas chromatography with electron-capture detection. Higher T-Hg and MeHg concentrations were detected in carnivorous species (T-Hg = 0.371 ± 0.172 (μg g⁻¹ fresh wt, MeHg = 0.346 ± 0.171 μg g⁻¹ fresh wt) than in non-carnivorous fish (T-Hg = 0.155 ± 0.108 μg g⁻¹ fresh wt, MeHg = 0.146 ± 0.102 μg g⁻¹ fresh wt). In the different species mercury was present almost completely as the methylated form, with percentages between 80.5 and 98.1% (mean 92.0 ± 3.4%). In 13.5% of fish-tissue samples T-Hg concentrations exceeded the maximum level recommended by the World Health Organization for human consumption (Hg = 0.5 μg g⁻¹ fresh wt). Although mean T-Hg concentrations in all fish samples (0.269 ± 0.181 μg g⁻¹ fresh wt) did not exceed this limit, risk assessment suggested that the consumption of 0.12 kg fish day⁻¹ could increase the risk of mercury poisoning of the inhabitants of this region.     

Exposure of the urban population to mercury in Changchun city, Northeast China

An assessment of exposure to mercury in Changchun city has been undertaken. We estimated Hg exposure to members of the general population based on currently available information and our research. We also studied the Hg concentrations in scalp hair of adults. Adults have an estimated intake of all Hg species via all routes of 6.780 μg day⁻¹ (excluding dental amalgam), which equates to an absorbed dose of 1.718 μg day⁻¹. Fish consumption was the most important exposure route (12% of intake, 43% of absorbed dose). Furthermore, air, cereals and vegetables were important exposure routes, and these exposure were estimated for absorbed dosed at 0.296, 0.209 and 0.318 μg day⁻¹, respectively. The mean Hg concentration in hair was 0.448 μg g⁻¹ (range 0.092–10.463 μg g⁻¹). Hg concentration in the hair of males was 0.422 μg g⁻¹ (0.105–2.665 μg g⁻¹), and was 0.474 μg g⁻¹(0.092–10.463 μg g⁻1) in the hair of females. Neither place of residence nor age had any significant effect on hair Hg concentrations.     

Exposure profiles of mercury in human hair at a terai belt of North India

Human hair is frequently used as a bioindicator of mercury exposure. Mercury (Hg) has for centuries been a useful metal in a variety of applications. Unfortunately, this usefulness is counterbalanced by its neurotoxicological health impact. The US Environmental Protection Agency recommends keeping the hair Hg level <1.0 µg/g. Therefore, an investigation has been performed in order to ascertain the hair Hg levels among the people living at the terai belt of North India. Hair samples were collected from 111 individuals and were placed in an identified plastic bag, stapled to prevent the shift of the hair strand. Samples were analyzed by combustion, gold amalgamation, atomic absorption spectrometry (C-GA-AAS). The mean Hg level in hair was 0.28 µg/g for the whole group ranging from 0.0012 to 1.9091 µg/g. The mean hair Hg levels were 0.16 µg/g for men and 0.12 µg/g for women, indicating that men had higher hair Hg levels than women. Total hair Hg was found to be significantly associated with age, gender and fish consumption frequency. 98 % of the total sample had hair Hg concentrations less than 1.0 µg/g, i.e, within safe dose, whereas only 2 % had Hg concentrations greater than 1.0 µg/g, thereby exceeding the safe dose.

     

Methylmercury, total mercury and total selenium in four common freshwater fish species from Ya-Er Lake, China

Snakehead fish (Ophiocephalus argus cantor), silver carp (Hypophthalmichthys molitrtix), crucian carp (Carassius carassius), and common carp (Cyprinus carpio) are four common freshwater fish species in China. In this study, the level of methylmercury (MeHg), total mercury (T-Hg), and total selenium (T-Se) in muscle samples of these four fish species from Ya-Er Lake, China, were analyzed using atomic fluorescence spectrometry coupled with high-performance liquid chromatography, and inductively coupled plasma mass spectrometry. The concentrations of MeHg in all the fish species were significantly correlated with those of T-Hg. Higher T-Hg and MeHg concentrations had accumulated in the snakehead fish, which is a strongly predatory fish, than in the other three species. The concentration ratios of MeHg and T-Hg in the muscles of these four fish species were almost equal. Conversely, there was negative correlation between the concentrations of T-Hg and T-Se, which implies that there is a competition between these two elements with respect to bioaccumulation. It is noteworthy that of all the muscle samples tested, the level of T-Hg exceeded the maximum allowable limit in fish [0.4 mg kg⁻¹ (w/w) recommended by the World Health Organization] in 38.46% of those of the silver carp, 18.18% of those of the crucian carp, and 100% of those of snakehead fish. These results show that the consumption of contaminated fish is a potential threat to human health and that necessary preventive measures to safeguard public health should be emphasized.     

Mercury pollution in the Sonbhadra district of Uttar Pradesh,India, and its health impacts

The Sonbhadra district in the Singrauli area of Uttar Pradesh, India, has many coal mines and thermal power plants and is a critically polluted area. Many residents of this area reported adverse health conditions which may be linked to metal pollution, especially of mercury investigated here.

In May 2012, samples of water (23), soil (7), blood, hair, and nails from persons showing adverse health conditions selected at random were collected and analyzed for total mercury by atomic absorption spectrometry.

Twenty percent drinking water samples contained mercury from 3 to 26 μg L^?1 (3–26 times the permissible limit). Soil samples had 0.5–10.1 mg kg^?1 Hg.

The average concentrations of mercury in human blood, hair, and nails were found to be 34 μg L^?1, 7.4 mg kg^?1, and 0.8 mg kg^?1, respectively. Mercury concentrations in the blood of these persons were 45 and 28 μg L^?1 on average in the case of men and women. This is much higher than the safe level of 5.8 μg L^?1 set by the United States Environmental Protection Agency (USEPA).

It was concluded that all residents of Sonbhadra sampled could be suffering from mercury toxicity as the area is polluted by Hg released from the coal-fired thermal power plants.     

Mercury in surface sediments and benthic organisms from Guaymas Bay,east coast of the Gulf of California

In order to know the concentration of mercury in surface sediments, macroalgae and clams from Guaymas Bay, Mexico, 20 surface sediment samples and several individuals of Codium amplivesciculatum (3), Enteromorpha clathrata (4), Gracilaria subsecundata (2), Ulva lactuca (2), Chione subrugosa (80) and Crassostrea gigas (40) were collected and their Hg concentration was measured by a cold vapor Hg analyzer, after acid digestion. In addition, granulometric analysis and quantification of total organic carbon, aluminum, iron and manganese contents in sediments were performed. A Pearsons correlation matrix was determined and, the enrichment factor, the geoaccumulation index and the biota-sediment accumulation factor were calculated. Mercury concentrations in sediments ranged from 0.3 to 2.3 μg g⁻¹, with the central and northern portions showing the highest values. Macroalgae had a content of Hg that oscillated from 0.058 to 0.134 μg g⁻¹, while the average concentrations of this metal for clams and oysters were 0.063 and 0.230 μg g⁻¹, respectively. A clear effect of Guaymas City and the anthropogenic activities carried out around the Guaymas Bay has been observed and the enrichment factor and the geochemical index suggest that sediments from this coastal ecosystem are moderately to strongly contaminated with Hg. However, according to the figure of the maximum human consumption of Hg per week recommended by the World Health Organization, people can ingest clams without risk to their health.     

Environmental contamination and risk assessment of mercury from a historic mercury mine located in southwestern China

A field survey of mercury pollution in environmental media and human hair samples obtained from residents living in the area surrounding the Chatian mercury mine (CMM) of southwestern China was conducted to evaluate the health risks of mercury to local residents. The results showed that mine waste, and tailings in particular, contained high levels of mercury and that the maximum mercury concentration was 88.50 μg g^?1. Elevated mercury levels were also found in local surface water, paddy soil, and paddy grain, which may cause severe health problems. The mercury concentration of hair samples from the inhabitants of the CMM exceeded 1.0 μg g^?1, which is the limit recommended by the US EPA. Mercury concentrations in paddy soil were positively correlated with mercury concentrations in paddy roots, stalks, and paddy grains, which suggested that paddy soil was the major source of mercury in paddy plant tissue. The average daily dose (ADD) of mercury for local adults and preschool children via oral exposure reached 0.241 and 0.624 μg kg^?1 body weight per day, respectively, which is approaching or exceeds the provisional tolerable daily intake. Among the three oral exposure routes, the greatest contributor to the ADD of mercury was the ingestion of rice grain. Open-stacked mine tailings have resulted in heavy mercury contamination in the surrounding soil, and the depth of appreciable soil mercury concentrations exceeded 100 cm.     

Preliminary study on health risk from mercury exposure to residents of Wujiazhan town on the Di’er Songhua river, Northeast China

Mercury concentrations in hair are typically used as a biomarker to assess exposure to mercury. A total of 108 hair samples were collected from residents (age range 5–73 years) of Wujiazhan town, northeast China, to determine total mercury concentrations. Hair mercury concentrations ranged from 0.16 to 199 mg kg^–1 with an average value of 3.41 mg kg⁻¹. The relationships between mercury concentration and gender and between hair mercury concentration and age were not significant. Overall, 16.7% of all samples were above the RfD value published by the United States Environmental Protection agency. The results indicate that there may be some been health risk from mercury exposure to the residents in the study area.     

Total mercury in marine species from the French coast of the Eastern English Channel

Mercury (Hg) in fish can present a potential risk to wildlife and human consumers. Mercury levels were determined in 12 fish species and 2 invertebrate species from the French coast of the Eastern English Channel collected in June and November 2012. Total mercury concentrations in the muscle tissues ranged between 0.04 and 1.63 µg g^-1 (d.w.). Dab and sandeel displayed a significant positive correlation between Hg concentrations and fish length. Seasonal differences in Hg concentrations were observed for dab and shrimp. The lesser weever showed significantly higher concentrations of Hg (0.97 ± 0.34 µg g^-1 d. w.) than all other species. Gobies and sprat, which had the smallest size, showed significantly lower concentrations than herring, whiting, pout and sardine. Among the considered species, flatfish such as dab, flounder, plaice and sole displayed intermediate levels of Hg. In the present study, the fish age expressed as specimen length seems to be one of the major factors governing Hg contents in muscle tissues. Finally, mercury concentrations in commercial fish from the Eastern English Channel were below the levels fixed by the European Union for total mercury in edible parts of fish products.     

Bioconcentration factors of mercury by Parasol Mushroom (Macrolepiota procera)

To examine bioconcentration factors (BCFs) of mercury by Parasol Mushroom (Macrolepiota procera) roughly similarly sized (a cap diameter) fruiting bodies of this fungus and underlying soil (0–10 cm) samples were collected at 15 sites in Poland between 1995 and 2003. The total mercury content of the individual caps and stipes of Parasol Mushroom ranged from 0.05 to 22 mg Hg/kg dry matter (d.m.) and from 0.05 to 20 mg Hg/kg d.m., while the means were from 1.1 to 8.4 mg Hg/kg d.m. and from 0.83 to 6.8 mg Hg/kg d.m., respectively. The caps generally contained higher concentrations of mercury when compared to stipes, and the means of the cap to stipe mercury concentration quotient ranged from 1.3 to 4.6. The range of mercury concentration in topsoil samples collected at the sites where the fruiting bodies were collected was from 0.01 to 0.54 mg/g d.m. (means ranged from 0.022 to 0.36 mg/g d.m.). The BCFs factors for total mercury varied from 0.52 to 470 for individual caps and 0.52 to 360 for stipes, while average values, depending on the site, were from 16 to 220 and from 7.6 to 130 for caps and stipes, respectively.     

Mercury accumulation in soils and plants in the Almadén mining district, Spain: one of the most contaminated sites on Earth

Although mercury (Hg) mining in the Almadén district ceased in May 2002, the consequences of 2000 years of mining in the district has resulted in the dissemination of Hg into the surrounding environment where it poses an evident risk to biota and human health. This risk needs to be properly evaluated. The uptake of Hg has been found to be plant-specific. To establish the different manners in which plants absorb Hg, we carried out a survey of Hg levels in the soils and plants in the most representative habitats of this Mediterranean area and found that the Hg concentrations varied greatly and were dependent on the sample being tested (0.13–2,695 μg g⁻¹ Hg). For example, the root samples had concentrations ranging from 0.06 (Oenanthe crocata, Rumex induratus) to 1095 (Polypogon monspeliensis) μg g⁻¹ Hg, while in the leaf samples, the range was from 0.16 (Cyperus longus) to 1278 (Polypogon monspeliensis) μg g⁻¹ Hg. There are four well-differentiated patterns of Hg uptake: (1) the rate of uptake is constant, independent of Hg concentration in the soil (e.g., Pistacia lentiscus, Quercus rotundifolia); (2) after an initial linear relationship between uptake and soil concentration, no further increase in Hg_plant is observed (e.g., Asparagus acutifolius, Cistus ladanifer); (3) no increase in uptake is recorded until a threshold is surpassed, and thereafter a linear relationship between Hg_plant and Hg_soil is established (e.g., Rumex bucephalophorus, Cistus crispus); (4) there is no relationship between Hg_plant and Hg_soil (e.g., Oenanthe crocata and Cistus monspeliensis). Overall, the Hg concentrations found in plants from the Almadén district clearly reflect the importance of contamination processes throughout the study region.     

Chemical speciation and bioaccessibility of lead in surface soil and house dust,Lavrion urban area,Attiki, Hellas

In the Lavrion urban area study, Hellas, a five-step sequential extraction method was applied on samples of ‘soil’ (n = 224), affected by long-term mining and metallurgical activities, and house dust (n = 127), for the purpose of studying the potential bioaccessibility of lead and other metals to humans. In this paper, the Pb concentrations in soil and house dust samples are discussed, together with those in rocks and children’s blood. Lead is mainly associated with the carbonate, Fe–Mn oxides and residual fractions in soil and house dust. Considering the very low pH of gastric fluids (1–3), a high amount of metals, present in soil (810–152,000 mg/kg Pb) and house dust (418–18,600 mg/kg Pb), could be potentially bioaccessible. Consequently, children in the neighbourhoods with a large amount of metallurgical processing wastes have high blood-Pb concentrations (5.98–60.49 μg/100 ml; median 17.83 μg/100 ml; n = 235). It is concluded that the Lavrion urban and sub-urban environment is extremely hazardous to human health, and the Hellenic State authorities should urgently tackle this health-related hazard in order to improve the living conditions of local residents.     

Speciation of mercury in South African coals

Total mercury (Hg_TOT) concentrations were determined by inductively coupled plasma mass spectrometry (ICP MS) for South African Highveld coals. The distribution of Hg in coals was investigated using a four-stage sequential leaching protocol and isotope dilution/gas chromatography coupled to ICP MS (ID-GC-ICP MS). The results show that Hg_TOT ranged from 144 to 303?µg?kg^?1 with a mean of 199?±?26?µg?kg^?1, while Hg_TOT leached from coals using different solvents ranged between 103 and 310?µg?kg^?1 (mean: 218?±?60?µg?kg^?1). Hg leaching rates of 53–78% were achieved in crushed coals. Hg⁰, Hg²⁺, and CH₃Hg⁺ were identified in all coals. CH₃Hg⁺ in studied coals ranged between 0.1 and 0.4 (mean: 0.2) µg?kg^?1. GC ICP MS chromatograms also showed unknown Hg peaks which were identified as other organomercury species such as ethylmercury. Modes of occurrence of Hg in coals were variable with the organic-bound (37–40%) and the sulfide-bound (37–39%) being the dominant mercury forms. Increasing the HCl concentration in the used protocol increased the amount of Hg leached (16%) during this step.     

Quantification and fractionation of mercury in soils from the Chatian mercury mining deposit,southwestern China

Contents of total Hg and Hg fraction, organic matter, pH, grain size and chemical composition were measured to investigate the pollution characteristics and binding behavior of Hg in soils collected from the Chatian Hg mining deposit (CMD), southwestern China. The average concentration of Hg concentration in the CMD soils was 155 and 1,315 times higher than that in control soils and Chinese soils, respectively, suggesting that the CMD soils were heavily contaminated by the element. The finding was confirmed by Müller geoaccumulation index assessment with 75% very seriously polluted, 6.25% highly to very highly polluted and 18.75% moderately to highly polluted. Hg sources in the region were natural and anthropogenic: in addition to the pedogenic process and original geochemical situation, human mining–refining activities have also seriously impacted the redistribution of Hg in soils, especially in paddy soils. Based on the BCR protocol, soil Hg was divided into exchangeable (EXC), amorphous Fe–Mn oxides (AFe–MnOX), organic-crystalline iron oxides (OM-CFe) and residual (RES) fraction. The average percentage of the four fractions in the CMD followed the trend: RES (85.77%) > OM-CFe (12.44%) > AFe–MnOX (0.93%) ≥ EXC (0.86%), suggesting that the majority proportion of soil Hg in the study area remained of residual form inside the soil mineral matrix. However, their concentrations and percentages significantly varied among different locations and land use types. Soil physico-chemical parameters were key factors affecting the presence of Hg fraction. Generally, Hg fraction concentrations were positively correlated with the sand contents and soil pH values, which was presumably due to the basic anthropogenic input of Hg-containing materials and their similarity to sand in physical characteristics. However, organic matter caused adsorption–fixation and reduction–volatilization to coexist, which had opposite effects on Hg concentrations in soil, consequently exhibiting its dual nature.     

A gradient of mercury concentrations in Scottish single malt whiskies

Mercury (Hg) concentrations were measured in 26 Scottish single malt whiskies, and all found to be very low (<10 ng L⁻¹), posing no threat to human health through reasonable levels of consumption. However, a significant south-to-north declining gradient in Hg concentrations was observed reflecting that reported for atmospheric deposition. We speculate that this gradient could be due to a combination of contemporary deposition and the legacy of industrial mercury emissions and deposition over the last 200 years affecting concentrations in local waters used in whisky production. As UK atmospheric emissions of mercury have declined by 90 % since the 1970s, we suggest that whisky being produced today should have even lower Hg concentrations when consumed in 10- to 15-years time. This reduction may be compromised by the remobilisation of contaminants stored in catchment soils being transferred to source waters, but is very unlikely to raise the negligible health risk due to Hg from Scottish single malt whisky consumption.

     

Spatial and temporal distribution of atmospheric mercury species over the Adriatic Sea

Field measurements of atmospheric mercury and related species were carried out during an intensive cruise campaign performed over the Adriatic sea from October 26th to November 12th, 2004 on board the R/V Urania. Hg⁰ ranged between 0.8 and 3.3 ng/m³ with an average of 1.6 ± 0.4 ng/m³ over the entire period. Hg(II) concentrations ranged from 0.1 to 62.8 pg/m³ with an average of 6.7 ± 11.7 pg/m³ whereas Hg-p levels were in a range of 0.04 and 51 pg/m³ with an average of 4.5 ± 8 pg/m³. Higher Hg⁰ and Hg-p concentrations were observed in the Gulf of Venice and Gulf of Trieste due primarily to air masses transported from the mainland reflecting the contribution from anthropogenic sources. In contrast, higher Hg(II) concentrations observed during the first period of the cruise campaign were likely due to the occurrence of photo-oxidants production which are the main players of the gas phase oxidation of to Hg(II)_(g). These findings have been confirmed by the backward trajectories analysis of air masses crossing the studied area during selected days.     

Exposure assessment for mercury from consumption of marine fish in Iran

Seven species of marine fish in the Persian Gulf and three species of marine fish in the Caspian Sea were collected from the local wholesale market in Mashhad, Iran. The mercury (Hg) concentration in muscle samples was determined by atomic absorption spectrophotometry. High total Hg concentration was found in Anchovy sprat (2.04 ± 1.23 µg g^?1) and Whitecheek shark (1.26 ± 1.85 µg g^?1) and the lowest content was detected in common carp (0.24 ± 0.24 µg g^?1) and Caspian salmon (0.25 ± 0.08 µg g^?1). The mean Hg content in all samples was 0.91 ± 1.07 µg g^?1. All samples of Persian Gulf and one sample of Caspian Sea had mean Hg concentration above 0.5 µg g^?1, the level established by joint FAO/WHO on Food Additives. Results showed that the estimated weekly intake of total Hg by a 60 kg adult is below the provisional tolerable weekly intakes recommended by joint FAO/WHO on Food Additives. For prevention of health risks, populations in Iran need to consume fish in moderate amounts.     

Seasonal distribution and speciation of mercury in a gold mining area,north-west province,South Africa

The seasonal speciation of mercury (Hg) was determined in water, soil, and sediments from watersheds located in the North-West province of South Africa. The study area is known to have a long history of mining activities which also include the recovery of gold from old tailings. Both inorganic (IHg) and methyl mercury (MHg) were detected at high concentrations (up to 8480 μg IHg kg^?1 and 13 μg MHg kg^?1) in surface sediments during dry season. A considerable remobilization of Hg from bottom sediments was observed in water from dry to wet season as well as the migration of Hg away from pollution sources due to seasonal influences. Hg in sediments mostly has been speciated as Hg⁰. Enhancement of Hg methylation occurred mainly in deeper sediments at regions corresponding to the lowest redox potential, higher pH, and enrichment of IHg. Hg values in borehole waters were very high (up to 3310 ng L^?1) suggesting a serious contamination of the site groundwater which needs to be addressed urgently in order to minimize further impact that affects the Vaal River and other water systems located nearby.     

Pollution assessment of the lower basin of Lakes Kainji/Jebba, Nigeria: heavy metal status of the waters, sediments and fishes

The objective of this investigation was to examine the heavy metal status of the lower basin of Kainji dam (used for hydroelectricity generation), which includes Lakes Kainji/Jebba, Nigeria, and the potential for human exposure to heavy metals from eating fish caught in the lakes. Water, sediments and fish were sampled from the lakes and evaluated for As, Cu, Co, Cr, Fe, Hg, Mn, Ni, Pb, Sb, Ti, V and Zn using the EDXRF technique. Fe and Mn were found to be present at high mean concentrations in the water (13 and 9 μg L^-1), sediment (7092 and 376 μg g^-1) and fish (11.4 and 4.6 μg g^-1) samples. Sb (3.2 μg L^-1), Ti (4.1 μg L^-1), Cr (2.2 μg L^-1), Co (1.2 μg L^-1), Cu (1.3 μg L^-1) and Pb (1.2 μg L^-1) in the water samples and Sb (29 μg g^-1), Ti (27 μg g^-1), V (27 μg g^-1), Cr (27 μg g^-1), Co (40 μg g^-1), Ni (33 μg g^-1), Cu (25 μg g^-1), Zn (59 μg g^-1) and Pb (19 μg g^-1) in the sediment samples were found to be of medium mean concentrations. The other metals were present at trace levels (<1 μg), including As and Hg in the fish and sediment samples. There was an appreciable increase in␣metal concentrations in going from the water to the sediment samples. The probable source of the pollutants is anthropogenic, arising from agricultural activities, corrosion/abrasion of the ferrous steel material and additives in the lubricants and insulation used for auxiliary services on the turbine floor of the dam constructed on the lakes. However, natural geological sourcing from the underlying lake rock cannot be totally ignored, particularly the high levels of Fe and Mn in the sediment samples. The potential risk for human exposure to these metals emanates from the fish caught in the lakes and subsequently consumed, as there are already significant levels of these metals in the two fish species analysed, Tilapia (Oreochromis niloticus) and Chrysicthys (Chrysicthys auratus).