Effect of long-term application of treated sewage water on heavy metal accumulation in vegetables grown in Northern India

Use of industrial and wastewater for irrigation is on the rise in India and other developing countries because of scarcity of good-quality irrigation water. Wastewaters contain plant nutrients that favour crop growth but leave a burden of heavy metals which can enter the food chain and is a cause of great concern. The present study was undertaken on the long-term impact of irrigation with treated sewage water for growing vegetables and the potential health risk associated with consumption of such vegetable. Treated sewage water (TSW), groundwater (GW), soil and plant samples were collected from peri urban vegetable growing areas of Northern India (Varanasi) and analysed to assess the long-term effect of irrigation with TSW on Cd, Cr, Ni and Pb build-up in soils and its subsequent transfer into commonly grown vegetable crops. Results indicate that TSW was richer in essential plant nutrients but contained Cd, Cr and Ni in amounts well above the permissible limits for its use as irrigation water. Long-term application of TSW resulted in significant build-up of total and DTPA extractable Cd, Cr, Ni and Pb over GW irrigated sites. TSW also resulted in slight lowering in pH, increase in organic carbon (1.6 g kg^− 1) and cation exchange capacity (5.2 cmol kg^− 1). The tissue metal concentration and relative efficiency of transfer of heavy metals from soil to plant (transfer factor) for various groups of vegetables were worked out. Radish, turnip and spinach were grouped as hyper accumulator of heavy metals whereas brinjal and cauliflower accumulated less heavy metals. Health risk assessment by consumption of vegetables grown with TSW indicated that all the vegetables were safe for human consumption. However, significant accumulation of these heavy metals in soil and plant needs to be monitored.     

Assessment of heavy metal pollution in vegetables and relationships with soil heavy metal distribution in Zhejiang province,China

There are increasing concerns on heavy metal contaminant in soils and vegetables. In this study, we investigated heavy metal pollution in vegetables and the corresponding soils in the main vegetable production regions of Zhejiang province, China. A total of 97 vegetable samples and 202 agricultural soil samples were analyzed for the concentrations of Cd, Pb, As, Hg, and Cr. The average levels of Cd, Pb, and Cr in vegetable samples [Chinese cabbage (Brassica campestris spp. Pekinensis), pakchoi (Brassica chinensis L.), celery (Apium graveolens), tomato (Lycopersicon esculentum), cucumber (Colletotrichum lagenarium), cowpea (Vigna unguiculata), pumpkin (Cucurbita pepo L.), and eggplant (Solanum melongena)] were 0.020, 0.048, and 0.043 mg kg^?1, respectively. The Pb and Cr concentrations in all vegetable samples were below the threshold levels of the Food Quality Standard (0.3 and 0.5 mg kg^?1, respectively), except that two eggplant samples exceeded the threshold levels for Cd concentrations (0.05 mg kg^?1). As and Hg contents in vegetables were below the detection level (0.005 and 0.002 mg kg^?1, respectively). Soil pollution conditions were assessed in accordance with the Chinese Soil Quality Criterion (GB15618-1995, Grade II); 50 and 68 soil samples from the investigated area exceeded the maximum allowable contents for Cd and Hg, respectively. Simple correlation analysis revealed that there were significantly positive correlations between the metal concentrations in vegetables and the corresponding soils, especially for the leafy and stem vegetables such as pakchoi, cabbage, and celery. Bio-concentration factor values for Cd are higher than those for Pb and Cr, which indicates that Cd is more readily absorbed by vegetables than Pb and Cr. Therefore, more attention should be paid to the possible pollution of heavy metals in vegetables, especially Cd.     

Accumulation of heavy metals in leaf vegetables from agricultural soils and associated potential health risks in the Pearl River Delta,South China

This study investigated the extent of heavy metal accumulation in leaf vegetables and associated potential health risks in agricultural areas of the Pearl River Delta (PRD), South China. Total concentrations of mercury (Hg), cadmium (Cd), lead (Pb), chromium (Cr) and arsenic (As) were determined in 92 pairs of soil and leaf vegetable (flowering Chinese cabbage, lettuce, pakchoi, Chinese cabbage, loose-leaf lettuce, and Chinese leaf mustard) samples collected from seven agricultural areas (cities). The bioconcentration factors (BCF) of heavy metals from soil to vegetables were estimated, and the potential health risks of heavy metal exposure to the PRD residents through consumption of local leaf vegetables were assessed. Results showed that among the six leaf vegetables, pakchoi had the lowest capacity for heavy metal enrichment, whereas among the five heavy metals, Cd had the highest capacity for transferring from soil into vegetables, with BCF values 30-fold those of Hg and 50-fold those of Cr, Pb and As. Sewage irrigation and fertilization were likely the main sources of heavy metals accumulated in leaf vegetables grown in agricultural areas of the PRD region. Different from previous findings, soil pH had no clear effect on metal accumulation in leaf vegetables. Despite a certain degree of metal enrichment from soil to leaf vegetables, the PRD residents were not exposed to significant health risks associated with consumption of local leaf vegetables. Nevertheless, more attention should be paid to children due to their sensitivity to metal pollutants.     

Accumulation of heavy metals in dietary vegetables and cultivated soil horizon in organic farming system in relation to atmospheric deposition in a seasonally dry tropical region of India

Increasing consciousness about future sustainable agriculture and hazard free food production has lead organic farming to be a globally emerging alternative farm practice. We investigated the accumulation of air-borne heavy metals in edible parts of vegetables and in cultivated soil horizon in organic farming system in a low rain fall tropical region of India. The factorial design of whole experiment consisted of six vegetable crops (tomato, egg plant, spinach, amaranthus, carrot and radish) x two treatments (organic farming in open field and organic farming in glasshouse (OFG)) x seven independent harvest of each crop. The results indicated that except for Pb, atmospheric deposition of heavy metals increased consistently on time scale. Concentrations of heavy metals in cultivated soil horizon and in edible parts of open field grown vegetables increased over time and were significantly higher than those recorded in OFG plots. Increased contents of heavy metals in open field altered soil porosity, bulk density, water holding capacity, microbial biomass carbon, substrate-induced respiration, alkaline phosphatase and fluorescein diacetate hydrolytic activities. Vegetable concentrations of heavy metal appeared in the order Zn > Pb > Cu > Ni > Cd and were maximum in leaves (spinach and amaranths) followed by fruits (tomato and egg plant) and minimum in roots (carrot and radish). Multiple regression analysis indicated that the major contribution of most heavy metals to vegetable leaves was from atmosphere. For roots however, soil appeared to be equally important. The study suggests that if the present trend of atmospheric deposition is continued, it will lead to a destabilizing effect on this sustainable agricultural practice and will increase the dietary intake of toxic metals.     

The concentrations, distribution and sources of PAHs in agricultural soils and vegetables from Shunde, Guangdong, China

The concentrations, distribution and sources of 16 polycyclic aromatic hydrocarbons (PAHs) were determined in 30 agricultural soil and 16 vegetable samples collected from subtropical Shunde area, an important manufacturing center in China. The total PAHs ranged from 33.7 to 350 μg/kg in soils, and 82 to 1,258 μg/kg in vegetables. The most abundant individual PAHs are phenanthrene, fluoranthene, chrysene, pyrene and benzo(b)fluoranthene for soil samples, and anthracene, naphthalene, phenanthrene, pyrene and chrysene for vegetable samples. Average vegetable–soil ratios of total PAHs were 2.20 for leafy vegetables and 1.27 for fruity vegetables. Total PAHs in vegetable samples are not significantly correlated to those in corresponding soil samples. Principal component analyses were conducted to distinguish samples on basis of their distribution in each town, soil type and vegetable specie. Relatively abundant soil PAHs were found in town Jun’an, Beijiao, Chencun, Lecong and Ronggui, while abundant vegetable PAHs were observed in town Jun’an, Lecong, Xingtan, Daliang and Chenchun. The highest level of total PAHs were found in vegetable soil, followed by pond sediment and “stacked soil” on pond banks. The PAHs contents in leafy vegetables are higher than those in fruity vegetables. Some PAH compound ratios suggest the PAHs derived from incomplete combustion of petroleum, coal and refuse from power generation and ceramic manufacturing, and paint spraying on furniture, as well as sewage irrigation from textile industries. Soil PAHs contents have significant logarithmic correlation with total organic carbon, which demonstrates the importance of soil organic matter as sorbent to prevent losses of PAHs.     

Water-soluble species and heavy metal contamination of the petroleum refinary area,Jordan

The levels of lead, cadmium, copper, zinc, aluminum, chromium, and iron in street dust, soil, and plants in the Jordanian petroleum refinery were determined using flame and graphite-furnace atomic absorption spectrophotometry. Major cations (Li+, Na+, NH4+, K+, Mg2+, and Ca2+) and anions (F-, Cl-, NO3-, SO4(2-), and Br-) were also determined using suppression mode ion chromatography. Generally, higher levels of the heavy metals studied were found in street dust samples than in soil samples. On the other hand, except Cl-, and Li+ ions, other anions and cations showed higher concentrations in soil than in street dust samples. For plant samples, unwashed samples showed higher levels of heavy metals than their washed counterparts, indicating that dust fall is a source of heavy metal contamination.     

Bricks as historical record of heavy metals fallout: Study on copper accumulation in Agra soils since 1910

Peat, ice deposits and aquatic sediments, which have been used as a geochemical monitor of atmospheric heavy metal pollution until now, are open and dynamic systems and can be easily affected by climatic variations. In contrast, bricks, which are more compact, can act as a better geochemical monitor. Analysis of Cu, Cr, Ni, Pb and Zn in scores of soil and brick (baked/unbaked) samples, collected from a large area in and around a rapidly growing Indian city, Agra, reveals approximately similar concentrations in soils and bricks, thereby showing insignificant fractionation of these metals during brick making. Further, metals concentration in the core of bricks remains unaffected by any significant amount of acidic and alkaline rain. Thus, the feasibility of a novel role of bricks as a geochemical monitor of atmospheric heavy metal pollution has been tested. Utilizing this concept, an attempt has also been made to trace the history of atmospheric copper depositions in the soils of Agra during the last 100 years.     

Heavy Metal Load Of Soil, Water And Vegetables In Peri-Urban Delhi

Peri-urban lands are often used for production of vegetables for better market accessibility and higher prices. But most of these lands are contaminated with heavy metals through industrial effluents, sewage and sludge, and vehicular emission. Vegetables grown in such lands, therefore, are likely to be contaminated with heavy metals and unsafe for consumption. Samples of vegetables i.e., spinach (Spinacia oleracea L.) and okra (Abelmoschus esculentus L.); soil and irrigation water were collected from 5 peri-urban sites of New Delhi to monitor their heavy metal loads. While heavy metal load of the soils were below the maximum allowable limit prescribed by the World Health Organization (WHO), it was higher in irrigation water and vegetable samples. The spinach and okra samples showed Zn, Pb and Cd levels higher than the WHO limits. The levels of Cu, however, were at their safe limits. Metal contamination was higher in spinach than in okra. Spatial variability of metal contamination was also observed in the study. Bio-availability of metals present in soil showed a positive relationship with their total content and organic matter content of soil but no relationship was observed with soil pH. Washing of vegetables with clean water was a very effective and easy way of decontaminating the metal pollution as it reduced the contamination by 75 to 100%.     

Use of feathers of feral pigeons (Columba livia) as a technique for metal quantification and environmental monitoring

This study quantifies metal concentrations in washed and unwashed feathers of feral pigeons (Columba livia). The material was collected in two different sites: Goiania (capital of Goiás State), with high anthropic activities, and Jataí (a city in Goiás), with low anthropic activities. Results revealed that metals such as Pb, Cr, and Cd were deposited in the feathers originating from air and soil (exogenous process). Other metals such as Cu, Fe, Mn, and Zn, which are part of the tissue constitution of a living being, were absorbed through the pigeons' diet (endogenous process). There was a statistically significant difference between mean values of Cd, Pb, and Cr in the three collection sites. The order of metal concentrations were Civic Square > Zoo > Jataí, which shows highest levels of metal contamination in anthropic environments. Significant differences between Cd, Pb, and Cr in washed and unwashed feathers suggest that metal concentrations are directly related to exposure time due to exogenous sources. We concluded that it is possible to quantify and monitor metal levels in the environment by analyzing the feathers of urban feral pigeons. Furthermore, unwashed feathers were especially efficient to investigate endogenous and exogenous absorption of the metals in our study.     

Ionic and heavy metal composition of respirable particulate in Madurai, India

Airborne particulate matter (PM₁₀) was collected for a period of 1 year at six locations in Madurai city, India. The chemical analyses on PM₁₀ samples were carried out for the estimation of heavy metals and ions using atomic absorption spectroscopy and ion chromatography respectively. The average PM₁₀ concentrations varied from 97.2 to 152.5 μg/m³, which were found to be below the Indian air quality standards. While industrial areas had the highest concentrations of heavy metals such as Fe, Zn and Cr and also the $\text{SO}_{4}^{2-}$ ions, traffic areas with relatively higher traffic densities in the city endured highest concentrations of Cd and the $\text{NO}_{3}^{-}$ ion. As gaseous pollutants serve as precursors of ionic particles in the atmospheric environment, gaseous pollution control is necessitated along with particulate with special reference to heavy metal and ion pollution abatement for the sustainable development of Madurai city.     

杭州地区农业土壤中重金属的分布特征及其环境意义

为了分析杭州地区农业土壤重金属的分布特征及其环境意义,通过现场采样和室内分析检测的方法,对杭州市各区县不同作物农业土壤表层土中的Hg、As、Cu、Pb、Cr、Cd 6种重金属元素进行检测,并对其分布特征进行了分析。结果表明,杭州地区农业土壤中除As外,其他5种重金属的平均含量均低于且接近浙江省土壤背景值,个别采样点的重金属含量超过了土壤环境质量国家二级标准。总体上,杭州地区农业土壤处于安全水平。通过重金属的区域分布特征分析表明,余杭区和富阳市农业土壤中重金属平均含量普遍高于其他区域。萧山区和建德市部分农业土壤则存在Cu和Hg含量较高的情况,而淳安县农业土壤中重金属含量差异较大,土壤中出现了As、Cr和Cd含量最大值。不同作物的农业土壤重金属含量存在一定的差异,但不明显。水稻田和蔬菜地的土壤中,重金属含量较其他作物种植类型的土壤中含量高;叶菜类(蔬菜、茶叶)作物土壤中的Cd含量要比根茎类(水稻)、茄果类(水果)及其他作物种植类型的土壤中的含量低。目前杭州地区土壤中6种重金属含量均对作物的直接危害不大,但由于萧山区个别采样点Cu含量严重超标,淳安县土壤中Cd受外源性来源影响也已较明显,需要相关部门加大监管力度,防止污染事件发生。同时,为防止农业土壤中重金属含量进一步升高,需要加大大气降尘监测与治理、废气污染监管与控制治理。     

Evaluation of Pb, Cu, Zn, Cd, Ni and Fe levels in Rosmarinus officinalis labaiatae (Rosemary) medicinal plant and soils in selected zones in Jordan

The concentration of heavy metals including Pb, Cu, Zn, Cd, Ni and Fe in different parts of Rosmarinus officinalis medicinal plant grown in Jordan were evaluated. Medicinal plant samples and soil samples were collected from three different zones in Jordan (Irbid, Al-Mafraq and Ma’an). Samples were analyzed by atomic absorption spectrometry (AAS) after chemical treatments using acid digestion procedures. Heavy metal levels in washed and unwashed in each part of R. officinalis were analyzed and compared statistically. Results show that concentrations of investigated heavy metals were varied from plant part to another part of R. officinalis. For example, Pb, Zn, Cu and Cd in most parts of R. officinalis in the three zones were concentrated in the following order: flowers, leaves, stems, whereas Pb, Ni and Fe were concentrated in order as follows: leaves, flowers and stems. Heavy metal concentrations in soil samples was evaluated and correlated with their levels in R. officinalis. Two standard reference materials of plant (SRM 1790a; spinach leaves and CRM 281; rye grass) and one standard reference materials of soil (GBW 07406) were examined to validate the method used. Results show that high recoveries were obtained.     

Status of heavy metals in agricultural soils as affected by different patterns of land use

This study was conducted to determine status of heavy metals in agricultural soils under different patterns of land use. A total of 38, 40 and 45 soil samples for bare vegetable field, greenhouse vegetable field, and grain crop field were respectively taken from surface layer (0–20 cm) from selected experimental areas away from suburbs of ten counties (or districts or cities) in four provinces or municipalities of Huabei plain in north China. Information of crop production history, including varieties, rotation systems and fertilizer use, at the corresponding sampling sites was surveyed. Soil total Cu, Zn, Cd, Pb, Cr, As and Hg were measured. The results showed that the contents of total Cu, Zn, Cd, Pb, Cr, As, and Hg in the soil samples, especially soil total Cu and Zn contents, were higher in the bare vegetable field and the greenhouse vegetable field than that in the grain crop field. Long-term use of excessive chemical fertilizers and organic manures in the bare vegetable field and the greenhouse vegetable field contributed to the accumulation of Cu, Zn, and other heavy metals in the soils. The contents of total Cu, Zn, and other heavy metals in soils increased with increasing vegetable production history of the research areas. In comparison with the grain crop field, the comprehensive pollution indices of the seven soil heavy metals and the single-factor pollution indices of soil Zn, Cu, Cd, Cr, and Hg based on the second criterion of Environmental Quality Standard for Soils were significantly higher in the bare vegetable field and the greenhouse vegetable field. Soils from the greenhouse vegetable field were slightly contaminated according to the comprehensive pollution index, and soils from the bare vegetable field and the grain crop field were at the warning heavy metal pollution level. The soils were contaminated with Cd according to the single-factor pollution index. The Cd pollution was relatively more serious in the bare vegetable field and the greenhouse vegetable field than that in the grain crop field. The soils selected with different land use patterns were not contaminated with Zn, Cu, Pb, Cr, As and Hg.     

Health risk assessment of heavy metals for edible parts of vegetables grown in sewage-irrigated soils in suburbs of Baoding City,China

With the long-term application of wastewater to vegetable production fields, there is concern about potential health risks of heavy metals contaminating the edible parts of vegetables grown in contaminated soils in the suburban areas of Baoding City, China. The average concentration of elemental Zn in sewage-irrigated soil was the highest (153.77 mg kg⁻¹), followed by Pb (38.35 mg kg⁻¹), Cu (35.06 mg kg⁻¹), Ni (29.81 mg kg⁻¹), and Cd (0.22 mg kg⁻¹) which were significantly higher (P < 0.05) than those in the reference soil. The results showed that long-term sewage irrigation had led to a growing accumulation of heavy metals in the soils, especially for Cd, Zn, and Pb. Furthermore, the concentrations of elemental Cd, Zn, and Ni in vegetables (e.g., Beassica pekinensis L., Allium fistulosum L., Spinacia oleracea L.) collected from the wastewater-irrigated soils exceeded the maximum permissible limits, and this also increased the daily intake of metals by food. However, compared with the health risk index of <1 for heavy metals, the ingestion of vegetables from the soils irrigated with sewage effluent posed a low health risk. Nevertheless, heavy metal concentrations should be periodically monitored in vegetables grown in these soils together with the implementation effective remediation technologies to minimize possible impacts on human health.     

Comparison of polycyclic aromatic hydrocarbon uptake pathways and risk assessment of vegetables from waste-water irrigated areas in northern China

Atmospheric deposition is the dominant pathway for PAH uptake by vegetables grown in peri-urban areas. Different polycyclic aromatic hydrocarbon (PAH) uptake pathways and the associated health risk were investigated in vegetable samples collected from the Beijing-Tianjin city cluster, China, where irrigation with waste or reclaimed water has been practised for many decades. Sampling comprised 23 diverse sites and the roots and shoots of six types of vegetables. Among the different edible vegetable parts, the highest PAH concentrations were found in radish roots and the lowest in cauliflower heads. Bioconcentration factors (BCFs) for individual PAHs showed a weakly decreasing trend with increasing log K(OW). To investigate whether the air-leaf or soil-root-shoot uptake dominates, the measured values were compared with estimations from a generic one-compartment model. The results and related observations are more consistent with an atmospheric uptake pathway than a soil-uptake pathway. The PAH isomeric ratios are consistent with pyrogenic sources (from combustion of fossil fuel and biomass). A health risk assessment on the consumption of the edible parts of vegetables revealed that all studied vegetables, except for 16% of Chinese cabbage samples, are safe for consumption. The results of this study indicate the potential health risk of consuming vegetables from waste-water irrigated areas of this city cluster and provide new insights regarding the transfer of PAHs in vegetables grown in this region.     

MULTI-MEDIA CONCENTRATIONS OF HEAVY METALS AND MAJOR IONS FROM URBAN AND RURAL SITES IN NEW BRUNSWICK, CANADA

Concentrations of heavy metals and major ions were measured in precipitation, snowpack, garden soils and vegetables from urban and rural sites in New Brunswick in Atlantic Canada. Atmospheric loading of mercury, lead, cadmium, arsenic, strontium, and vanadium need further assessment. Vanadium concentrations in precipitation, snowpack, soils and vegetables showed an urban influence. Vanadium concentrations in the snowpack ranged between <2.0 ppb at 50 kilometers from the city center to 31.4 ppb in the city. Concentrations of all heavy metals in urban soils were less than CCME remediation guidelines but selected metals exceeded the assessment benchmark non-regulatory guidelines. Major ions were consistently higher in event precipitation than the snowpack. The order of ion elution from the snowpack was NO3 > SO4 > NH4 > H > Mg > Cl > Na > K. Hydrogen ion equivalents were highest in the snowpack and precipitation from urban samples. Mean hydrogen ion concentrations ranged from 11 to 22 eq L-1 in the snowpack compared with 18 to 41 eq L-1 in event precipitation.     

Analysis of heavy metals in marine fish from Mumbai Docks

Seafood containing heavy metals as a result of environmental contamination causes toxicity in human beings. To evaluate such kind of contamination, our study targeted the analysis of metals such as lead, copper, cadmium, mercury, and arsenic in muscle tissue of the fish. The fish commonly consumed such as Brama brama (Pomfret), Rachycentron canadus (Surmai/King Fish), Rastrelliger kanagurta (Mackerel), Eleutheronema tetradactylum (Ravas/Indian salmon), and Metapenaeus monoceros (Brown Prawn) were collected from four different docks in the city. The heavy metals in tissue samples of fish were estimated using voltammeter and cold vapor atomic absorption spectrophotometer. Heavy metal concentration in the tissues varied significantly depending upon the locations from where the fish were collected. Although the concentration of arsenic, copper, cadmium, and lead were in normal range, the concentration of mercury was found to exceed the daily permissible levels (1 μg/g) as a food source for human consumption. We have analyzed heavy metals from different locations in Mumbai—Versova dock, Sassoon dock, Navi Mumbai dock, and Mazgaon dock.     

Evaluation of possible health risks of heavy metals by consumption of foodstuffs available in the central market of Rajshahi City, Bangladesh

Considering the human health risk due to the consumption of foodstuffs, the concentrations of heavy metals (lead, manganese, chromium, cadmium, and arsenic) are investigated in vegetables, fruits, and fish species collected from the central market (called Shaheb Bazar) of Rajshahi City, Bangladesh. The foodstuffs examined for metal constituents are the basis of human nutrition in the study area. The highest concentrations of Mn and As in vegetables (onion and pointed gourd, respectively), Cr and Cd in fruits (black berry and mango, respectively), and Pb in fish (catla) are recorded. Health risks associated with these heavy metals are evaluated due to dietary intake. Target hazard quotient (THQ) and hazard index (HI) are calculated to evaluate the non-carcinogenic health risk from individual and combined heavy metals. The THQ values for individual heavy metals are below 1, suggesting that people would not experience significant health risks if they ingest a single heavy metal from one kind of foodstuff (e.g., vegetables). However, consumption of several of the foodstuffs could lead a potential health risk to human population since HI value is higher than 1. The relative contributions of vegetables, fishes, and fruits to HI are 49.44, 39.07, and 11.53 %, respectively. Also, the relative contributions of Pb, Cd, As, Mn, and Cr to HI are 51.81, 35.55, 11.73, 0.85, and 0.02 %, respectively. The estimation shows that the carcinogenic risk of arsenic exceeds the accepted risk level of 1?×?10^?6. Thus, the carcinogenic risk of arsenic for consumers is a matter of concern.     

Heavy metal risk assessment for potatoes grown in overused phosphate-fertilized soils

The long-term application of phosphate fertilizers on vegetable production fields has raised concerns about the potential health risks of heavy metal contamination of crops grown on contaminated soils in the Hamadan province, western Iran. This study found that long-term fertilizer use led to a growing accumulation of heavy metals in soils. High concentrations of elemental As, Cd, Cr, Cu, Pb, and Zn were found in potatoes sampled from overused phosphate-fertilized soils, which increased the daily intake of metals in food. However, the ingestion of potatoes from soils affected by phosphate fertilizers posed a low health risk when compared with the health risk index of <1 for heavy metals. Nevertheless, heavy metal concentrations should be periodically monitored in vegetables grown in these soils. It would also be beneficial to implement effective remediation technologies to minimize possible impacts on human health.     

铜陵市义安区蔬菜产地镉污染调查与评价

通过在铜陵市义安区5个乡镇点对点采集蔬菜及土壤样品,分析其中镉含量,并运用土壤及农产品综合质量影响指数(IICQ)对蔬菜产地镉污染状况作评价。结果表明,义安区蔬菜产地土壤镉平均值为0.56 mg/kg,高于背景值。32.5%的土壤样品镉质量比高于风险筛选值而低于风险管制值,7.5%的样品镉质量比高于风险管制值,集中在D乡镇。8种蔬菜样品的IICQ范围在0.01～7.34之间,D乡镇的污染程度最严重。蔬菜镉富集系数存在差异性,叶菜类较块茎类对镉的吸收能力更强,蔬菜产地蔬菜样品整体符合安全食用标准。