典型地区农用地污染调查及风险管控标准探讨

针对《土壤污染风险管控标准——农用地土壤污染风险管控标准》(GB 15618—2018),提出以土壤中全量浓度筛选值和管控值作为衡量农用地土壤污染风险管控的标准,对湖南省部分稻田农用地土壤及点对点稻米样品中镉、铅、砷、汞的总量和有效态浓度及稻米中含量进行监测,根据重金属总量浓度分为低风险、中风险、高风险3组。结果显示:(1)土壤及稻米中镉含量基本为随着风险级别的升高而增加,铅、砷在土壤和稻米中含量无规律性结果,汞监测结果均为未检出。(2)低风险组稻米镉超标率为12. 0%,高风险组稻米镉达标率为33. 3%,表明利用总量浓度对农用地土壤潜在风险进行分组存在一定的局限性。(3)依据4种重金属在土壤中总量及稻米(早稻)中含量情况,对风险级别进行调整并综合判断:有58个样品为低风险组,占样品总数的68. 2%,超标率为零;有15个样品为中风险组,占样品总数的17. 7%,超标率为80. 0%;有12个样品为高风险组,占样品总数的14. 1%,超标率为100. 0%。调整后评价结果与上述标准的划分目标更接近,能够提高上述标准的准确性和实用性。     

苏州市南郊农田土壤和蔬菜中砷、铬、铅、镉的分布特征研究

通过对苏州市南郊农田土壤和蔬菜中砷(As)、铬(Cr)、铅(Pb)、镉(Cd)含量的监测分析,结果表明:土壤样品中,除As的总质量比平均值低于江苏省土壤背景值外,其余均高于背景值;而蔬菜样品中4种元素的总质量比平均值均低于《食品安全国家标准食品中污染物限量》(GB 2762—2012)中的限量值。聚类分析表明,土壤中Cd、Pb累积较多,Cr次之。同时,BCR连续提取法和相关性分析表明:土壤中As和Cr主要以残渣态为主;Pb以可还原态为主,弱酸提取态次之;Cd以弱酸提取态为主,可还原态次之。可见,土壤中Cd相对于其他3种元素具有较高的生物有效性和潜在危害性。     

宁连高速两侧土壤及小麦重金属污染特征研究

选择宁连高速沿线4个路段采集土壤和小麦样品，研究Pb、Cd、Cr、Cu和Zn等5种重金属在高速两侧土壤及小麦中的分布特征、累积规律和影响因素。结果表明：高速两侧距路肩0 m～350 m范围内，土壤和小麦中5种重金属质量比均受到高速交通影响；高速两侧农田内土壤和小麦综合质量影响指数IICQ均＜1，各路段农田土壤环境质量清洁；Pb同位素组成显示大气吸收是小麦中重金属累积的主要途径。交通污染是影响高速沿线土壤和农产品质量安全的主要因素。     

重庆某工业园土壤重金属污染特征、风险及源解析

以重庆市某工业园区表层土壤为研究对象,探讨了土壤重金属在不同季节的污染特征,利用污染指数法、健康风险模型和主成分/绝对主成分得分受体模型进行风险评价和源分析。结果表明:不同季节土壤样品间各重金属含量差异显著。35.5%的样品中汞含量超出土壤污染风险筛选值,其他元素未超标。与土壤背景值相比,各元素表现出不同程度的富集,汞超标约110~1300倍。内梅罗指数显示土壤整体和汞元素处于轻度污染及以下,其他元素为安全。潜在生态危害指数显示,土壤整体和汞属于极强污染,镉属于轻微~强污染,其他元素为轻微污染。土壤重金属总致癌风险为2.6×10^-7~1.0×10^-5,总非致癌风险熵均小于1,砷存在致癌风险,主要通过经口摄入暴露。秋季中,汞、六价铬、铅、镍、砷和铜来自工业源,镉主要来源于自然成因。春季中,镉和铅来自交通、冶金和燃煤等排放,镍、砷和铜源于冶炼和金属表面处理等排放,汞主要来自化工生产和燃料燃烧。交通运输、工业生产和燃料燃烧等污染的排放是土壤重金属的主要来源,今后应加强园区内汞、砷和镉的源头减排和治理。     

广西北部湾蔬菜种植基地土壤中代森锌类农药残留调查

采用顶空-气相色谱-质谱法,对南宁、北海、钦州和防城港等4个北部湾区域城市蔬菜种植基地60份土壤样品中的代森锌类农药残留进行检测。结果表明,南宁市的15份土壤样品均未检出代森锌类农药残留;北海市有5份土壤样品检出代森锌类农药残留,检出率为33.3%,其质量比范围为0.005 2 mg/kg~0.034 6 mg/kg;钦州和防城港2市30份土壤样品均检出代森锌类农药残留,检出率为100%,其质量比范围为0.004 9 mg/kg~0.674 mg/kg。     

德阳市农用地土壤中镉的分布特征及异常来源分析

通过龙门山区域的德阳市6个县市农用地土壤中镉的采样监测,分析了该区域镉的分布特征及区域分异原因,并对其环境生态风险进行了评价。结果表明,德阳市农用地土壤中镉含量总体水平为0.11~4.68 mg/kg,呈现西北到东南逐渐降低的分布特征;西北部绵竹和什邡市农用地土壤中镉出现超标的范围较广,2个城市约62.5%的监测点土壤中镉出现超标,且绵竹市农用地土壤中镉超标程度和生态风险程度最重,绵竹地区约25%的监测点土壤中镉出现了轻中度超标;监测区域土壤中镉出现较重生态风险点共有4个,均出现在绵竹;但较高含量的镉在该区域并非大范围连片存在;区域农用地土壤中镉异常的来源主要为龙门山中段的地质背景和部分以矿石为原料企业的综合影响。     

生态修复后某矿区下游农田土壤金属污染特征与风险评价

为研究广东省某矿区开展生态修复多年后下游农田土壤的金属污染状况，选取该矿区下游某村周边农田土壤及灌溉水渠作为研究对象，对该区域采集了40个土壤表层样本和8个水体样本，利用Arcgis软件对农田土壤样品中As、Cu、Cd、Pb、Zn、Mn和Fe₂O₃的质量分数进行克里金空间插值，解析该区域农田土壤金属的空间分布特征；采用综合污染指数法和潜在生态风险指数法对该区域耕作层土壤中As、Cu、Cd、Pb、Zn和Mn进行风险评价。结果表明，40个土壤样品中As、Cd、Cu、Zn和Pb的超标率分别为77.5%、70%、87.5%、27.5%和67.5%,说明调查区域农田土壤污染属于多金属复合污染，且对农作物的生产和安全产生巨大的威胁。部分土壤样品中As、Pb和Cd含量超过了中国农用地土壤污染风险管制值，需采取严格管控措施。通过分析土壤金属的空间分布，发现土壤金属含量超标点位主要位于灌溉口与受污染河流周边，且含量与离灌溉口距离成反比。结合目前灌溉水样中的金属均未超标的情况，得出该区域农田土壤污染是由该矿区生态环境修复前所产生的含金属灌溉水导致土壤中金属的积累...     

揭西不同土地利用类型土壤重金属污染特征及风险评价

监测分析了以揭西县林地、农业用地和建设用地的331个土壤样品中的重金属含量,运用潜在生态风险指数法、健康风险指数法以及克里金插值法等对镍、锌、汞、砷、铜、镉、铅和铬的潜在生态风险和潜在健康风险进行研究。结果表明：汞超出《土壤破坏质量 农用地土壤污染风险管控标准》风险筛选值,存在一定风险。研究区具有轻微潜在生态风险,汞和镉是主要生态风险因子,高值区主要分布在建设用地,综合潜在生态风险高值区主要分布在建设用地。成人和儿童的单项非致癌风险指数总和（HQ_总）和总非致癌风险指数（HI）均<1,非致癌风险在可接受范围内。铬、砷和铅是主要非致癌贡献因子。砷对成人和儿童具有较高的致癌风险,是主要致癌风险因子。不同土地利用类型下成人和儿童总致癌风险指数（TCR）依次为农业用地>林地>建设用地。单项致癌风险指数总和（CR_总）均为砷>镉>铬。     

某钢丝绳典型产业区土壤重金属含量现状调查

以钢丝绳产业集聚区内的土壤为研究对象，采集和分析产业区中心河两边淹水环境下的水稻田、少用受污染河水灌溉的棉花田及不用受污染河水灌溉的蔬菜地样本，结果表明，产业区内土壤中铅和锌的含量明显高于产业区外。产业区内除水稻田土壤中铅的质量比超过评价参比值外，其他灌溉方式下土壤中铅和锌的质量比均未超过《土壤环境质量标准》（GB 15618-1995）中的二级标准（pH值＞7）。统计分析表明，土壤中的重金属含量与废水灌溉方式有关，该产业区内土壤外源重金属来自钢丝绳产业的可能性很大。在不同的灌溉方式下，土壤剖面样品中的重金属含量随着土壤深度增加呈现降低的趋势，2010年和2011年的测定结果无显著差异。     

闽东某钼矿周边农田土壤钼和重金属的污染状况

调查了闽东某钼矿周边农田土壤和稻米钼及重金属的污染状况,对土壤钼的人体健康风险进行了评价,探讨了土壤钼的安全阈值。结果表明,部分土壤遭受了铜和镉的污染,以轻度污染为主;部分稻米出现镍和镉的污染,以轻度污染为主;土壤全钼含量为3.30~325.6 mg/kg,最高值高出福建省土壤中钼的环境背景值87倍,说明该区土壤已遭受严重的钼污染。稻米钼含量为0.58~12.04 mg/kg,对人体具有很高的健康风险;根据稻米钼含量与土壤钼含量之间的关系和人体健康风险评价结果,推算出土壤中钼(全钼)的安全阈值不高于4.51 mg/kg。     

The concentrations, distribution and sources of PAHs in agricultural soils and vegetables from Shunde, Guangdong, China

The concentrations, distribution and sources of 16 polycyclic aromatic hydrocarbons (PAHs) were determined in 30 agricultural soil and 16 vegetable samples collected from subtropical Shunde area, an important manufacturing center in China. The total PAHs ranged from 33.7 to 350 μg/kg in soils, and 82 to 1,258 μg/kg in vegetables. The most abundant individual PAHs are phenanthrene, fluoranthene, chrysene, pyrene and benzo(b)fluoranthene for soil samples, and anthracene, naphthalene, phenanthrene, pyrene and chrysene for vegetable samples. Average vegetable–soil ratios of total PAHs were 2.20 for leafy vegetables and 1.27 for fruity vegetables. Total PAHs in vegetable samples are not significantly correlated to those in corresponding soil samples. Principal component analyses were conducted to distinguish samples on basis of their distribution in each town, soil type and vegetable specie. Relatively abundant soil PAHs were found in town Jun’an, Beijiao, Chencun, Lecong and Ronggui, while abundant vegetable PAHs were observed in town Jun’an, Lecong, Xingtan, Daliang and Chenchun. The highest level of total PAHs were found in vegetable soil, followed by pond sediment and “stacked soil” on pond banks. The PAHs contents in leafy vegetables are higher than those in fruity vegetables. Some PAH compound ratios suggest the PAHs derived from incomplete combustion of petroleum, coal and refuse from power generation and ceramic manufacturing, and paint spraying on furniture, as well as sewage irrigation from textile industries. Soil PAHs contents have significant logarithmic correlation with total organic carbon, which demonstrates the importance of soil organic matter as sorbent to prevent losses of PAHs.     

Effect of long-term application of treated sewage water on heavy metal accumulation in vegetables grown in Northern India

Use of industrial and wastewater for irrigation is on the rise in India and other developing countries because of scarcity of good-quality irrigation water. Wastewaters contain plant nutrients that favour crop growth but leave a burden of heavy metals which can enter the food chain and is a cause of great concern. The present study was undertaken on the long-term impact of irrigation with treated sewage water for growing vegetables and the potential health risk associated with consumption of such vegetable. Treated sewage water (TSW), groundwater (GW), soil and plant samples were collected from peri urban vegetable growing areas of Northern India (Varanasi) and analysed to assess the long-term effect of irrigation with TSW on Cd, Cr, Ni and Pb build-up in soils and its subsequent transfer into commonly grown vegetable crops. Results indicate that TSW was richer in essential plant nutrients but contained Cd, Cr and Ni in amounts well above the permissible limits for its use as irrigation water. Long-term application of TSW resulted in significant build-up of total and DTPA extractable Cd, Cr, Ni and Pb over GW irrigated sites. TSW also resulted in slight lowering in pH, increase in organic carbon (1.6 g kg^− 1) and cation exchange capacity (5.2 cmol kg^− 1). The tissue metal concentration and relative efficiency of transfer of heavy metals from soil to plant (transfer factor) for various groups of vegetables were worked out. Radish, turnip and spinach were grouped as hyper accumulator of heavy metals whereas brinjal and cauliflower accumulated less heavy metals. Health risk assessment by consumption of vegetables grown with TSW indicated that all the vegetables were safe for human consumption. However, significant accumulation of these heavy metals in soil and plant needs to be monitored.     

云南个旧土壤农作物重金属污染特征及潜在风险

在实地调查和实验室分析的基础上,对云南省个旧市大屯镇土壤农作物重金属污染状况进行了评价。结果显示:个旧市大屯镇调查区域土壤中Pb、Zn、Cd、As平均质量分数分别为943. 5、454. 8、3. 4、302. 1 mg/kg,分别为国家农用地土壤污染风险管控标准筛选值的7. 8、1. 8、11. 2、10. 1倍,土壤污染严重。土壤Cd的生态危害最强,As、Pb的生态危害次之,Zn表现为轻微的生态危害。从潜在生态危险指数来看,所采集的土壤样品皆表现为极强的生态危害。所采集农作物与食品安全国家标准对比,结果显示,大米中Pb、Cd和As的超标率分别为35%、55%和100%;玉米中Pb、Cd和As的超标率分别为13%、0%和0%;小苦菜Pb、Cd和As的超标率分别为100%、60%、100%;小米菜中Pb、Cd和As的超标率均为100%,蔬菜类的重金属超标情况相对于谷物类较为严重。研究区域土壤样品总量Pb、Zn与有效态皆呈极显著正相关关系,总量Cd与有效态呈弱正相关关系,总量As与有效态表现为相关性不显著。     

Accumulation of heavy metals in leaf vegetables from agricultural soils and associated potential health risks in the Pearl River Delta,South China

This study investigated the extent of heavy metal accumulation in leaf vegetables and associated potential health risks in agricultural areas of the Pearl River Delta (PRD), South China. Total concentrations of mercury (Hg), cadmium (Cd), lead (Pb), chromium (Cr) and arsenic (As) were determined in 92 pairs of soil and leaf vegetable (flowering Chinese cabbage, lettuce, pakchoi, Chinese cabbage, loose-leaf lettuce, and Chinese leaf mustard) samples collected from seven agricultural areas (cities). The bioconcentration factors (BCF) of heavy metals from soil to vegetables were estimated, and the potential health risks of heavy metal exposure to the PRD residents through consumption of local leaf vegetables were assessed. Results showed that among the six leaf vegetables, pakchoi had the lowest capacity for heavy metal enrichment, whereas among the five heavy metals, Cd had the highest capacity for transferring from soil into vegetables, with BCF values 30-fold those of Hg and 50-fold those of Cr, Pb and As. Sewage irrigation and fertilization were likely the main sources of heavy metals accumulated in leaf vegetables grown in agricultural areas of the PRD region. Different from previous findings, soil pH had no clear effect on metal accumulation in leaf vegetables. Despite a certain degree of metal enrichment from soil to leaf vegetables, the PRD residents were not exposed to significant health risks associated with consumption of local leaf vegetables. Nevertheless, more attention should be paid to children due to their sensitivity to metal pollutants.     

Assessment of heavy metal pollution in vegetables and relationships with soil heavy metal distribution in Zhejiang province,China

There are increasing concerns on heavy metal contaminant in soils and vegetables. In this study, we investigated heavy metal pollution in vegetables and the corresponding soils in the main vegetable production regions of Zhejiang province, China. A total of 97 vegetable samples and 202 agricultural soil samples were analyzed for the concentrations of Cd, Pb, As, Hg, and Cr. The average levels of Cd, Pb, and Cr in vegetable samples [Chinese cabbage (Brassica campestris spp. Pekinensis), pakchoi (Brassica chinensis L.), celery (Apium graveolens), tomato (Lycopersicon esculentum), cucumber (Colletotrichum lagenarium), cowpea (Vigna unguiculata), pumpkin (Cucurbita pepo L.), and eggplant (Solanum melongena)] were 0.020, 0.048, and 0.043 mg kg^?1, respectively. The Pb and Cr concentrations in all vegetable samples were below the threshold levels of the Food Quality Standard (0.3 and 0.5 mg kg^?1, respectively), except that two eggplant samples exceeded the threshold levels for Cd concentrations (0.05 mg kg^?1). As and Hg contents in vegetables were below the detection level (0.005 and 0.002 mg kg^?1, respectively). Soil pollution conditions were assessed in accordance with the Chinese Soil Quality Criterion (GB15618-1995, Grade II); 50 and 68 soil samples from the investigated area exceeded the maximum allowable contents for Cd and Hg, respectively. Simple correlation analysis revealed that there were significantly positive correlations between the metal concentrations in vegetables and the corresponding soils, especially for the leafy and stem vegetables such as pakchoi, cabbage, and celery. Bio-concentration factor values for Cd are higher than those for Pb and Cr, which indicates that Cd is more readily absorbed by vegetables than Pb and Cr. Therefore, more attention should be paid to the possible pollution of heavy metals in vegetables, especially Cd.     

Heavy Metal Load Of Soil, Water And Vegetables In Peri-Urban Delhi

Peri-urban lands are often used for production of vegetables for better market accessibility and higher prices. But most of these lands are contaminated with heavy metals through industrial effluents, sewage and sludge, and vehicular emission. Vegetables grown in such lands, therefore, are likely to be contaminated with heavy metals and unsafe for consumption. Samples of vegetables i.e., spinach (Spinacia oleracea L.) and okra (Abelmoschus esculentus L.); soil and irrigation water were collected from 5 peri-urban sites of New Delhi to monitor their heavy metal loads. While heavy metal load of the soils were below the maximum allowable limit prescribed by the World Health Organization (WHO), it was higher in irrigation water and vegetable samples. The spinach and okra samples showed Zn, Pb and Cd levels higher than the WHO limits. The levels of Cu, however, were at their safe limits. Metal contamination was higher in spinach than in okra. Spatial variability of metal contamination was also observed in the study. Bio-availability of metals present in soil showed a positive relationship with their total content and organic matter content of soil but no relationship was observed with soil pH. Washing of vegetables with clean water was a very effective and easy way of decontaminating the metal pollution as it reduced the contamination by 75 to 100%.     

Comparison of polycyclic aromatic hydrocarbon uptake pathways and risk assessment of vegetables from waste-water irrigated areas in northern China

Atmospheric deposition is the dominant pathway for PAH uptake by vegetables grown in peri-urban areas. Different polycyclic aromatic hydrocarbon (PAH) uptake pathways and the associated health risk were investigated in vegetable samples collected from the Beijing-Tianjin city cluster, China, where irrigation with waste or reclaimed water has been practised for many decades. Sampling comprised 23 diverse sites and the roots and shoots of six types of vegetables. Among the different edible vegetable parts, the highest PAH concentrations were found in radish roots and the lowest in cauliflower heads. Bioconcentration factors (BCFs) for individual PAHs showed a weakly decreasing trend with increasing log K(OW). To investigate whether the air-leaf or soil-root-shoot uptake dominates, the measured values were compared with estimations from a generic one-compartment model. The results and related observations are more consistent with an atmospheric uptake pathway than a soil-uptake pathway. The PAH isomeric ratios are consistent with pyrogenic sources (from combustion of fossil fuel and biomass). A health risk assessment on the consumption of the edible parts of vegetables revealed that all studied vegetables, except for 16% of Chinese cabbage samples, are safe for consumption. The results of this study indicate the potential health risk of consuming vegetables from waste-water irrigated areas of this city cluster and provide new insights regarding the transfer of PAHs in vegetables grown in this region.     

有机氯农药在湖北省菜地土壤中的污染研究

采集了湖北省武汉、宜昌、襄阳地区的45个菜地土壤样品,测定其中11种有机氯农药的残留量,并对其残留特征和污染来源进行了研究分析。结果表明,所有土壤样品中均检出有机氯农药,但大多数点位的污染物含量均低于相关标准限值,通过数据统计和因子分析法得出p,p’-DDT、p,p’-DDE为主要污染物。计算特征比值后发现,该地区滴滴涕污染可能源于传统工业滴滴涕和三氯杀螨醇的混合源,既有早期污染也有新污染的输入,六六六污染主要源于林丹,氯丹残留主要源于早期污染。     

Trace metals in soil and vegetables and associated health risk assessment

The objective of this study was to assess the contamination level of trace metals in soil and vegetables and health risk to the urban population in Bangladesh. The range of Cr, Ni, Cu, As, Cd, and Pb in agricultural soils was 158–1160, 104–443, 157–519, 41–93, 3.9–13, and 84–574 mg/kg, respectively. Sequential extraction tests revealed that the studied metals were predominantly associated with the residual fraction, followed by the organically bound phase. Concerning Cu, Ni, Cd, and Pb in vegetables, more than 50 % samples exceeded the FAO/WHO recommended permissible limits. Considering the transfer of metals from soil to vegetables, Cu and Cd exhibited higher transfer factor (TF) values than the other metals. Target hazard quotient (THQ) for individual metal was below 1, suggesting that people would not experience significant health hazards if they ingest a single metal from vegetables. However, total metal THQ signifies the potential non-carcinogenic health hazard to the highly exposed consumers. The carcinogenic risk (TR) of As (1.9?×?10^?4) and Pb (2.3?×?10^?5) through consumption of vegetables were higher than the USEPA threshold level (10^?6), indicating potential cancer risks.     

Composition, sources, and potential toxicology of polycyclic aromatic hydrocarbons (PAHs) in agricultural soils in Liaoning, People’s Republic of China

Surface soil (0–20 cm) samples (n?=?143) were collected from vegetable, maize, and paddy farmland used for commercial crops in Liaoning, China. Sixteen priority polycyclic aromatic hydrocarbons (PAHs) listed in US Environmental Protection Agency were analyzed by high-performance liquid chromatography using a fluorescence detector. The soil concentrations of the 16 PAH ranged from 50 to 3,309 ng/g with a mean of 388 ng/g. The highest concentration of total PAHs found in soil of the vegetable farmland was 448 ng/g in average, followed by maize and paddy with total PAHs of 391 and 331 ng/g, respectively. Generally, the low molecular weight PAHs were more predominant than the high molecular weight PAHs in most of the soils. The evaluation of soil PAH contamination based on the Canadian criterion indicated that only naphthalene, phenanthrene, and pyrene were over the target values in several sampling sites. Isomer pair ratios and principal component analysis indicated that biomass and coal combustion were the main sources of PAHs in this area. And the average value of total B[a]Peq concentration in vegetable soils was higher than paddy and maize soils. We suggest that biomass burning should be abolished and commercial farming should be carried out far from the highways to ensure the safety of food products derived from commercial farming.