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1.
Food and Environmental Virology - Salivirus (SalV) is a newly discovered virus associated to acute gastroenteritis in humans. In Italy, its prevalence and genetic diversity is unknown. To reduce...  相似文献   

2.
Gamazo  P.  Victoria  M.  Schijven  J. F.  Alvareda  E.  Tort  L. F. L.  Ramos  J.  Lizasoain  L. A.  Sapriza  G.  Castells  M.  Bessone  L.  Colina  R. 《Food and environmental virology》2020,12(1):58-67
Food and Environmental Virology - We modeled Group A Rotavirus (RVA) and Norovirus genogroup II (GII NoV) transport experiments in standardized (crystal quartz sand and deionized water with...  相似文献   

3.
Food and Environmental Virology - Shellfish constitute an important protein source but may be contaminated by viruses from various origins. A study performed on clams collected in Cameroon showed a...  相似文献   

4.
Food and Environmental Virology - Drinking water supplies in the developing world often serve as a biosphere for various organisms. Viral gastroenteritis is a neglected area of research in...  相似文献   

5.
Food and Environmental Virology - Human norovirus (HuNoV) is a pathogenic agent that is frequently associated with foodborne disease outbreaks linked to fresh produce. Within microgreen production...  相似文献   

6.
Food and Environmental Virology - The objective of this study was to compare human adenoviruses (HAdVs) genome and infectivity, polyomaviruses (JC and BK) genome (JCPyVs) and (BKPyVs), Pepper Mild...  相似文献   

7.
Food and Environmental Virology - Quantitative PCR (qPCR) is a convenient tool for monitoring virus concentrations in water and wastewater treatment trains, though it only informs about virus...  相似文献   

8.
Food and Environmental Virology - The purpose of this study is to assess the overall impact of different anthropogenic activities in the Vouraikos River basin (southwestern Greece, Natura 2000...  相似文献   

9.
东莞市农业土壤和蔬菜砷含量及其健康风险分析   总被引:4,自引:1,他引:3  
研究系统采集了东莞市118个农业土壤样品和43个蔬菜样品进行砷含量分析,研究了土壤和蔬菜砷含量及其健康风险。研究发现,东莞市农业土壤砷含量变化范围0.40~28.87mg/kg,平均值12.95mg/kg,远高于东莞市背景值,其中62%的样品砷含量超过国家一级标准限定值,砷含量的变异系数为53.28%,变异程度较大。东莞市各区域土壤砷空间分布不均匀,土壤砷含量平均值大小排序如下:西部平原区环境保护区中部过渡区东南丘陵区。土壤砷主要来源于成土母质,化石燃料燃烧、农药、化肥(磷肥)等工农业活动的输入也不容忽视。东莞市蔬菜砷含量超标比较严重,蔬菜砷对东莞市部分人群存在一定的健康风险。  相似文献   

10.
Food and Environmental Virology - This study assessed the sources of contamination of water matrices in a rural area using detection of a host-specific virus (human adenovirus [HAdV], porcine...  相似文献   

11.
Food and Environmental Virology - Human noroviruses are among the main causes of acute gastroenteritis worldwide. Frozen raspberries have been linked to several norovirus food-related outbreaks....  相似文献   

12.
Food and Environmental Virology - Rural environments lack basic sanitation services. Facilities for obtaining water and disposing sewage are often under the initiative of each resident, who may not...  相似文献   

13.
论“人与自然和谐共处”的思想   总被引:2,自引:0,他引:2  
环境道德和生态伦理主张“人与自然和谐共处”的思想,与“人类中心主义”和“自然中心主义”有着本质区别。对当代环境道德和生态伦理的特征与主张应准把握,其将自然原理和人道原理结合起来,由人及物将非人生命体或自然作为人的“伙伴与朋友”。  相似文献   

14.
Food and Environmental Virology - Human noroviruses impose a considerable health burden globally. Here, a flow cytometry approach designed for their detection in biological waste and food samples...  相似文献   

15.
Food and Environmental Virology - Human noroviruses are the major cause of non-bacterial acute gastroenteritis worldwide. Since no therapeutic agent has been proven to prevent human norovirus...  相似文献   

16.
沈颖青 《环境科技》2009,22(4):74-76
通过对先进省市环境监测站人力资源的调研、比较。阐述了江苏省环境监测中心人力资源具有的优势特色:合同制员工较多、学历构成良好、队伍结构年轻化。同时通过比较,发现了江苏存在的人才流失、中高级技术职称人员偏少、评聘未分开等问题,提出了解决办法。最后,针对环境监测系统如何加强人力资源建设提出了增加编制、完善培训机制、构筑核心员工人力资源、加强团队和企业文化建设四点建议。  相似文献   

17.
Food and Environmental Virology - Lake Victoria is the primary source of water for millions of people in the Sub-Saharan Africa region. In recent years, population development around the lake has...  相似文献   

18.
Food and Environmental Virology - Human papillomaviruses (HPVs) are extremely widespread throughout the world. There are more than 100 types of HPVs, of which at least 14 types represent high...  相似文献   

19.
Food and Environmental Virology - The involvement of the gastrointestinal (GI) tract in severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) infection has been reported in multiple studies....  相似文献   

20.
Food and Environmental Virology - The performance of dishwashers in removing live viruses is an important informative value in practical applications. Since foodborne viruses are present in...  相似文献   

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