TA-FTIR/MS用于硝酸铵及其混合物的热化学行为研究

为评价物料混合对危险化学品热化学行为的影响,采用热分析-红外/质谱联用技术(TA-FTIR/MS)研究硝酸铵、柠檬酸和蔗糖的混合物的热化学行为。通过对硝酸铵及其混合物的分解温度和分解过程中逸出气体的分析,发现硝酸铵、柠檬酸和蔗糖的混合物热分解温度分别降低至135℃和153℃,而硝酸铵与甲基纤维素的混合物分解温度与硝酸铵基本相同为201℃,且各混合体系的气相分解产物均有氮氧化物(NOX),H2O和CO2。结果表明,混合物受热后其中的硝酸铵首先分解为硝酸和氨气;酸性物质和还原性物质由于对硝酸的分解反应有催化作用,使得混合物的热稳定性下降。     

乳化炸药高压热分解试验研究

为分析压力在乳化炸药泵送事故中的影响,运用高压加速量热仪对乳化炸药、硝酸铵和含有10%水分的硝酸铵样品热分解特性进行研究。结果表明:压力对于乳化炸药,硝酸铵和含有10%水分硝酸铵样品的热分解有着显著的影响,压力条件下虽然起始分解温度基本没有变化,但是样品反应速率有了显著的升高,导致放热量增大。水分的存在阻碍硝酸铵的热分解,在乳化炸药配方中适当增加水份含量可以提高乳化炸药生产安全性。分析认为相比于温度,压力对于泵送事故的影响更为关键。     

有效磷含量对硝酸铵溶液热安全性的影响

为了了解硝酸磷肥生产过程中,硝酸铵溶液中加入磷酸一铵的安全性,通过自制实验装置,研究了有效磷含量对质量分数为85%的硝酸铵溶液热分解的影响。结果表明,质量分数为85%的硝酸铵和磷酸一铵混合溶液的临界爆炸温度高于纯质量分数为85%的硝酸铵溶液,稳定性更好;磷酸一铵抑制硝酸铵的热分解,随着有效磷含量的增加,硝酸铵混合溶液临界爆炸温度升高;升温速率对硝酸铵混合溶液的临界爆炸温度影响很大,随着升温速率由2℃/min升高到3℃/min,质量分数为85%的硝酸铵混合溶液的临界爆炸温度升高,不易发生爆炸,安全性更好。研究结果对硝酸磷肥的生产安全有一定的指导意义。     

有效磷含量对硝酸铵溶液热安全性的影响北大核心

为了了解硝酸磷肥生产过程中,硝酸铵溶液中加入磷酸一铵的安全性,通过自制实验装置,研究了有效磷含量对质量分数为85%的硝酸铵溶液热分解的影响。结果表明,质量分数为85%的硝酸铵和磷酸一铵混合溶液的临界爆炸温度高于纯质量分数为85%的硝酸铵溶液,稳定性更好;磷酸一铵抑制硝酸铵的热分解,随着有效磷含量的增加,硝酸铵混合溶液临界爆炸温度升高;升温速率对硝酸铵混合溶液的临界爆炸温度影响很大,随着升温速率由2℃/min升高到3℃/min,质量分数为85%的硝酸铵混合溶液的临界爆炸温度升高,不易发生爆炸,安全性更好。研究结果对硝酸磷肥的生产安全有一定的指导意义。     

硝酸及氯离子对高温硝酸铵水溶液热危险性的影响研究

国内外学者对硝酸铵的危险性进行了大量的研究,而对其水溶液的危险性至今开展不多。笔者采用差示扫描量热仪(DSC)及全自动反应量热仪(RC1e)对高温状态下的硝酸铵水溶液的热分解危险性、杂质离子对其稳定性的影响进行了研究。纯硝酸铵和90%硝酸铵水溶液的DSC实验表明,90%硝酸铵溶液和分析纯硝酸铵具有相似的热爆炸危险;90%硝酸铵水溶液在140~180℃之间的RC1e试验表明:硝酸或氯离子单独存在时,对硝酸铵分解都有不同程度的抑制作用,而同时存在时则大大降低体系的热稳定性。该结果对保障硝酸铵在生产、使用过程中的安全具有重要的参考价值。     

大豆磷脂对乳化炸药热稳定性影响研究

为分析乳化剂对乳化炸药热稳定性影响,用热重差热联用热分析仪(TG-DTA-DTG)分析乳化炸药热分解特性,根据Kissinger法计算乳化炸药热分解动力学参数。研究结果表明:大豆磷脂显著降低乳化炸药体系的峰温;含有大豆磷脂的乳化炸药热分解曲线有分裂峰;大豆磷脂在145℃发生自分解,其对乳化炸药活化能值影响不大。大豆磷脂对乳化炸药热稳定性影响的机理可能是大豆磷脂中的活性小分子物质诱导乳化炸药中的硝酸铵离解反应产物在较低温度下参与反应,从而使乳化炸药热稳定性降低。     

硝铵炸药生产中的事故防范

通过分析硝铵炸药生产中发生的火灾和爆炸事故，认为硝铵混合物在高温条件下的热分解是引发这类事故的主要原因；还给出硝酸铵热分解的要点，并提出预防恶性事故的措施。【关键词】     

硝酸铵与硝铵磷热稳定性对比研究

为了研究硝铵磷的热稳定性,用DSC－TG同步热分析仪测试了硝酸铵的热分解过程,根据升温速率分别为5,10,15 K／min的DSC和TG－DTG曲线,利用Ozawa法和Kissinger法求得的硝酸铵的活化能基本一致。用Rogers公式和Arrhenius公式求得指前因子和速率常数分别为1．62×1010 s－1,1．07×10－18 s－1（120℃）;硝酸铵在升温速率为5 K／min时,分解峰值温度的活化焓、活化熵、活化自由能分别为102．76 kJ／mol ,－62．35 J／（K·mol ）,134．98 kJ／mol;对比了硝酸铵和硝铵磷的DSC曲线,结果表明硝铵磷的吸热分解峰值温度低于硝酸铵,热稳定性更好。     

杂质对硝酸铵水溶液临界爆炸温度的影响

利用自制装置对含杂质的硝酸铵水溶液临界爆炸温度进行测试研究.结果表明,Cl-单独作用在一定程度上抑制硝酸铵溶液的热分解,提高了其临界爆炸温度;pH值一定时,随着Cl-浓度的增大,硝酸铵水溶液的临界爆炸温度呈指数形式降低;Cl-浓度一定时,pH值越小,硝酸铵水溶液的临界爆炸温度越低;油脂会降低硝酸铵溶液的热稳定性.该结果...     

硝酸铵水溶液热稳定性研究

采用加速度量热法(ARC)对高温状态下的硝酸铵水溶液的热分解危险性、杂质对其稳定性的影响进行了研究.实验结果表明,硝酸促进硝酸铵的分解,而氯离子对其有抑制作用;当两者同时存在时大大降低系统的稳定性,且硝酸对硝酸铵的影响远大于氯离子.     

Ammonium nitrate thermal decomposition with additives

Runaway reactions present a potentially serious threat to the chemical process industry and the community; such reactions occur time and time again often with devastating consequences. The main objective of this research is to study the root causes associated with ammonium nitrate (AN) explosions during storage. The research focuses on AN fertilizers and studies the effects of different types of fertilizer compatible additives on AN thermal decomposition. Reactive Systems Screening Tool (RSST) has been used for reactivity evaluation and to better understand the mechanisms that result in explosion hazards. The results obtained from this tool have been reported in terms of parameters such as “onset” temperature, rate of temperature and pressure rise and maximum temperature. The runaway behavior of AN has been studied as a solid and solution in water. The effect of additives such as sodium sulfate (Na₂SO₄) and potassium chloride (KCl) has also been studied. Multiple tests have been conducted to determine the characteristics of AN decomposition accurately. The results show that the presence of sodium sulfate can increase the “onset” temperature of AN decomposition thus acting as AN thermal decomposition inhibitor, while potassium chloride tends to decrease the “onset” temperature thus acting as AN thermal decomposition promoter.     

无机酸对硝酸铵热稳定性影响的研究

为了研究硫酸、盐酸两种无机酸对含能材料硝酸铵热稳定性的影响,使用绝热加速量热仪ARC和微量量热仪C80,对纯硝酸铵及硝酸铵和硫酸、盐酸的混合物进行了热分析实验并研究各种样品在恒温以及升温条件下的吸、放热特性。根据化学反应动力学和热力学理论,确定了硝酸铵及其与无机酸的混合物发生放热分解反应的反应动力学参数和热力学参数。基于Semenov热爆炸模型,计算并比较了各样品标准包装的自加速分解反应温度。     

Effect of urea on detonation characteristics and thermal stability of ammonium nitrate

A study has examined the effect of urea on the thermal stability and detonation characteristics of ammonium nitrate (AN). The thermal decomposition temperature and surface morphology of samples were investigated by differential scanning calorimetry (DSC) and scanning electron microscopy (SEM). For further research on the thermal sensitivity and shock sensitivity of the samples, the Koenen test and UN gap test were conducted. The results indicate that urea can substantially increase the thermal stability of AN (the greatest exothermic peak is increased by more than 100 °C) and reduce the thermal sensitivity of AN. However, AN-50wt. % urea mixtures can still produce a steady detonation in the UN gap test. Urea cannot reduce the ability to propagate a detonation. Possible explanations for these results are discussed.     

Calorimetry studies of ammonium nitrate – Effect of inhibitors,confinement, and heating rate

Ammonium nitrate (AN) has been widely used as a fertilizer for almost a century because it is an excellent nitrogen source. However, AN related explosions continue to occur time and again, despite the fact that AN has been extensively investigated. There have been more than 70 AN-related incidents during the last century, which reemphasize the dire need for further research on AN reactive hazards. This research focuses on the alternatives to make AN safer as a fertilizer by reducing its explosivity, by studying the effect of inhibitors, confinement, and heating rate on AN thermal decomposition using the Reactive Systems Screening Tool (RSST). First, the thermal decomposition of AN in the presence of different types of additives, including sodium bicarbonate, potassium carbonate, and ammonium sulfate, was studied under two concentrations, i.e., 2.8 wt.% and 12.5 wt.%. The results show that they are good inhibitors for AN. Second, the effect of confinement was tested by observing AN decomposition under five different initial pressures, varying from ambient pressure to 187 psig. It is concluded that confinement is dangerous to AN, which should be avoid in AN storage and transportation. Lastly, the effect of heating rate was studied by heating up AN under two heating rates of 0.25 °C min⁻¹ and 2 °C min⁻¹. The lower the heating rate, the lower the “onset” temperature detected.     

有机酸对H发泡剂分解历程的影响及作用机制分析*

为研究有机酸对H发泡剂热分解特性的影响,采用量热仪测试不同质量分数苯甲酸、水杨酸、邻苯二甲酸与H发泡剂混合物的热分解特性参数。结果表明:H发泡剂分解时,随着升温速率增加,外推起始分解温度Te、峰值温度Tp与最大放热速率随之升高。3种有机酸的加入均可以促进H发泡剂的分解,随着有机酸质量分数的增加,其外推起始分解温度和峰值温度呈现同步下降趋势。有机酸熔融生成的H+对H发泡剂分解过程具有显著影响。加入水杨酸能显著降低H发泡剂分解的热释放速率,降低H发泡剂分解过程中的热风险,当水杨酸质量分数达到24%时,较之混有苯甲酸与邻苯二甲酸的H发泡剂外推起始分解温度降低20 ℃。     

混酸中甲苯半间歇硝化过程的危险性研究

为了解甲苯在混酸中硝化的危险性,用差示扫描量热法(DSC)测试甲苯、混酸及一硝基甲苯的热分解情况,用反应量热仪(RC1e)研究搅拌速度、温度及硝酸过用率3因素对目的反应的影响。结果表明,混酸分解温度最低,而当目的反应的3因素出现异常,以及反应过程中发生冷却失效时,均可导致硝化反应体系不稳定,此时若不停止加料,并采取措施,易引起混酸的分解,进一步可引起一硝基甲苯的分解,导致严重后果。     

Evaluation on thermal hazard of methyl ethyl ketone peroxide by using adiabatic method

Ketone peroxides are capable of spontaneous decomposition, and violent decomposition occurs if they contact with strong mineral acids. In this paper, an adiabatic method is used to investigate the thermal hazard of Methyl Ethyl Ketone Peroxide (MEKPO) and mixture of MEKPO with sulfuric acid in order to understand the effect of the contamination of sulfuric acid on the thermal stability of MEKPO. On the basis of experimental results, kinetic parameters of exothermic reaction of MEKPO and mixture of MEKPO with 1% sulfuric acid are estimated, and thermal hazard parameters, such as the initial exothermic temperature and the adiabatic temperature rise are obtained under real adiabatic condition. It can be seen from the results that the thermal hazard of MEKPO with sulfuric acid is more remarkable than that of MEKPO itself.