An eleven-year study of chlorinated hydrocarbon insecticide residues in bovine fat in Illinois, 1972-1982

Bovine fat samples in Illinois were monitored for residues of chlorinated hydrocarbon insecticides from 1972 through 1982. The percentage of fat samples that were contaminated with all chlorinated hydrocarbons decreased during the 11-year study. The percentage of samples contaminated with DDT and its analogs decreased most markedly from 82.4% in 1972 to 2.1% in 1982. The percentage of samples contaminated with aldrin/dieldrin and heptachlor/heptachlor epoxide began to decline in 1980 and continued to decrease through 1982.     

An eleven‐year study of chlorinated hydrocarbon insecticide residues in bovine fat in illinois, 1972–1982

Abstract

Bovine fat samples in Illinois were monitored for residues of chlorinated hydrocarbon insecticides from 1972 through 1982. The percentage of fat samples that were contaminated with all chlorinated hydrocarbons decreased during the 11‐year study. The percentage of samples contaminated with DDT and its analogs decreased most markedly from 82.4% in 1972 to 2.1% in 1982. The percentage of samples contaminated with aldrin/dieldrin and heptachlor/heptachlor epoxide began to decline in 1980 and continued to decrease through 1982.     

Residues of chlorinated hydrocarbon insecticides in human milk of Jordanian women

A total of 411 milk samples were screened for the residues of the following chlorinated hydrocarbon insecticides using chromatographic methods: DDT insecticides (P,P'-DDT, P,P'-DDE, P,P'-DDD, O,P' -DDT); cyclodiene insecticides (aldrin, endrin, dieldrin, heptachlor, heptachlorepoxide, cis-and trans-chlordane); hexachlorocyclohexane (alpha-HCH, gamma-HCH) and hexachlorobenzene (HCB). The milk samples were obtained from lactating women selected randomly from five different geographical regions in Jordan. These regions were North and Middle Jordan Valley, Amman, Irbid and Zarqa. All of the studied insecticides were found to contaminate human milk in Jordan, but with high variations in the concentration and percentage of population occurrence. P,P'-DDE was the predominant contaminant occurring in 80.3% of studied population, followed by P,P'-DDT occurring in 53.5%. The regional results showed that the DDT residues were also the predominant contaminant in all regions and that the North and Middle Jordan Valley regions were the most affected. Infant's age (i.e. lactation period) had a significant inverse relationship with the concentration of insecticides in the milk fat.     

Residues of organochlorine pesticides,polychlorinated biphenyls and heavy metals in the eggs of predatory birds from Doñana National Park (Spain), 1980–1983

Abstract

Organochlorine pesticides and heavy metal residues were determined in 54 eggs of five species of predatory birds collected at Doñana National Park (Spain) during the nesting season between 1980 and 1983. The species analyzed were the imperial eagle (Aquila heliaca), the red kite (Milvus milvus), the black kite (Milvus migrans), the hobby (Falco subbuteo) and the booted eagle (Hieraetus pennatus). DDE, DDT and PCBs were detected in all samples. α‐HCH, α‐HCH, aldrin, dieldrin, heptachlor, heptachlor epoxide, TDE and dichlorobenzophenone were also detected but less frequently. The DDE content of eggs decreased in the period between 1972/1976 and 1980/1983, but the PCBs contents were stable. The declines are attributed to the restrictions on the use of DDT in most countries. Mercury, lead, cadmium, copper and zinc were detected in all samples. The levels of organochlorine pesticides, PCBs and heavy metals in these Falconiforme eggs are generally below the levels known to cause direct effects on survival or reproduction of birds.     

A survey of organochlorine pesticide residues in cheese samples from three Mexican regions

Organochlorine pesticide residues were determined in cheese samples from three Mexican regions. All samples were found to be contaminated by these residues: p,p'-DDE was present in 100% of the samples. Other pesticides found with high frequencies were HCB, three of the BHC isomers, as well as heptachlor and its epoxide. Also found, although less frequently, were residues of p,p'-DDD, p,p'-DDT, aldrin, dieldrin and endrin. Samples from the region known as Comarca Lagunera had the highest number of pesticides per sample. The highest concentrations of residues were found in cheese samples from the Soconusco and the Comarca Lagunera regions.     

Organochlorine compounds in bovine milk from the state of Mato Grosso do Sul – Brazil

Organochlorines are highly hydrophobic, synthetic organic pollutants that accumulate in the environment and in food webs. The primary route of human exposure to organochlorines is through food-mainly fat-rich food of animal origin such as meat, fish, and dairy products. Here we determined the presence and concentration of organochlorine residues in pasteurized milk from Mato Grosso do Sul, Brazil, to monitor consumer exposure to these contaminants. Organochlorine pesticides in milk samples were analyzed using solid phase extraction in octadecyl silica-prepacked columns and identified by gas chromatography using an electron capture detector. Of the 100 composite samples analyzed, more than 90% contained residues of organochlorine pesticides: aldrin was present in 44% of the samples, followed by ∑DDT (36%), mirex (34%), endosulfan (32%), chlordane (17%), dicofol (14%), heptachlor (11%) and dieldrin (11%). Compared to the values established by law, the concentration of the compounds in some samples was above the reference values. Given the importance that milk and its products have in the human diet, it is essential to know whether the levels of pesticide residues are kept well below the recommended levels to minimize the risk to human health.     

Organochlorine residues in finfish from Maryland waters 1976–1980

Abstract

Organochlorine pesticide and herbicide levels were monitored in samples of a variety of edible finfish harvested from the Maryland section of the Chesapeake Bay and its tributaries over a five‐year period (1976–80). Qualitative and quantitative information was obtained for the various polychlorinated biphenyls (PCB's), heptachlor, α‐BHC, chlordane, DDD, DDE, DDT, dieldrin, endrin, heptachlor‐epoxide, lindane, mirex, methoxychlor, aldrin, toxaphene, hexachlorobenzene, kepone and dacthal.

In addition to analyses of the flesh of the animals, organochlorine residue levels were determined in roe or gonad tissue of several samples. Striped bass, white perch and yellow perch samples showed significantly higher concentrations of certain of these substances in roe or gonad tissue, especially PCB's, chlordane, DDD and dieldrin. Significantly higher levels of six organochlorine residues were found in the gonad tissue of striped bass; however, similar studies on gonad tissue of American Shad, harvested from the same region, show no such enhancement. Rather, the reverse is true; levels of certain organochlorine residues are higher in flesh tissue.

All mean values, and virtually all individual values of organochlorine concentrations in the edible portion of the fish were within the U.S. Food and Drug Administration guideline, where such guidelines have been established.     

Organochlorine pesticide and polychlorinated biphenyl residues in foodstuffs from Bangkok, Thailand

Raw foodstuffs collected from Bangkok, Thailand, were analysed for the presence of PCBs, DDTs, HCHs (BHCs). HCB, aldrin, dieldrin, heptachlor and heptachlor epoxide. Residues of PCBs and organochlorine pesticides were detected in all the samples analysed. Concentrations of PCBs did not reach the tolerance limit set forth by the US Food and Drug Administration (FDA). The concentrations of SigmaHCH were higher than those of SigmaDDT in all the farm products while the levels of SigmaDDT were greater in fishes including fish flakes and fishmeal. Meat samples recorded higher concentrations of SigmaDDT and dieldrin than SigmaHCH. Comparing the levels of organochlorines in foodstuffs from Bangkok, considerable levels of aldrin and dieldrin indicate the need for concern from the food safety point of view because of their much higher toxicity than DDT and other organochlorines. However, the levels did not exceed the Maximum Residue Limit (MRL) recommended by FAO/WHO. Food contamination by HCB, heptachlor and heptachlor epoxide is comparatively lower.     

The health risk assessment of organochlorine pesticides in smoked fish products available in Szczecin,Poland

The aim of this study was to determine the concentration of organochlorine pesticides [HCH and isomers (α, β, γ), aldrin, dieldrin, endrin, heptachlor and heptachlor epoxide and DDT and its metabolites (op’-DDD, pp’-DDD, op’-DDT, pp’-DDE, pp’-DDT] in smoked fish. Analysis was made of 12 typical smoked fish products that are the most popular among customers from the city of Szczecin, Poland. Pesticide residues were found in all samples of smoked fish. The smoked sprat and cold-smoked Baltic salmon were the most contaminated smoked fish products in terms of chlorine pesticides. The sum of DDT metabolites ranged from 1.48 (smoked mackerel) to 35.53 ng/g wet weight (smoked sprat), with the lowest concentrations found for op’-DDT and the highest for pp’-DDE. The level of heptachlor epoxide isomer B was low and ranged from 0.06 ± 0.01 (smoked eel) to 0.27 ± 0.07 ng/g w.w. (smoked sprat). The content of heptachlor was 0.48–1.99 ng/g w.w. Concentration of endrin was higher compared to other pesticides, ranged from 1.50 (cold-smoked salmon fillet) to 16.84 ng/g w.w (hot-smoked warehou). The contamination of smoked products was significantly low and poses no risk to the health of consumers provided that they eat a diverse diet. The concentration of organochlorine pesticides in the analysed products was below the standards accepted in European countries.     

A preliminary investigation of persistent organic pollutants in ambient air in Hong Kong

Air samples were collected for characterisation of PCDD/Fs and other persistent organic pollutants (POPs) such as aldrin, alpha-HCH, beta-HCH, delta-HCH, gamma-HCH, o,p'-DDT, p,p'-DDT, o,p'-DDE, p,p'-DDE, o,p'-DDD, p,p'-DDD, dieldrin, endrin, endosulfan I and II, heptachlor, heptachlor epoxide and hexachlorobenzene during the winter of 2000/2001 at the weather station of the Hong Kong Observatory at Tai Mo Shan (TMS), which is the highest point (approximately 957 m) in Hong Kong, besides the routine monitoring of PCDD/Fs and 200 other toxic air pollutants (TAPs) at two urban TAPs stations at Tsuen Wan and Central & Western. Concentrations of the pollutants detected at TMS station were evaluated and compared to those recorded at the urban stations. Though pesticides including alpha-HCH, hexachlorobenzene, DDT, DDE, heptachlor, and endosulfan I were detected, these pesticides were found at relatively low concentrations of about 0.02-0.23 ng/m3 and should not have any significant health effects. Concentrations of some of the monitored POPs were found to be higher whilst most of the monitored TAPs were at comparable levels to those measured at the urban stations during the same period. According to the Stockholm Convention on POPs (May 2001), the 12 chemicals labelled by the United Nations as the most dangerous are: aldrin, chlordane, DDT, dieldrin, endrin, heptachlor, mirex, toxaphene, hexachlorobenzene, PCBs and dibenzo-p-dioxins/dibenzofurans (PCDDs)/(PCDFs). Given that there has not been any large scale use of organo-chlorine pesticides recorded since the decline of local farming activities in recent years, the results of the present study again show that pesticides and POPs such as PCDDs/PCDFs are ubiquitous environmental contaminants present in the atmosphere of Hong Kong. The findings also indicate that organo-chlorine pesticides and PCDDs/PCDFs are among the most prevalent chlorinated semi-volatile pollutants present in Hong Kong. Results obtained in the present study suggest that selected pesticides may be used as tracers for transport of pollutants for regional air quality study.     

A column test for leaching of organochlorines from soil by amphiphilic nonionic nanopolymers

Amphiphilic nonionic cross-linked nanopolymers (NPs) were synthesized to examine removal of five organochlorines (OCs), namely lindane, heptachlor, aldrin, dieldrin, endrin, and DDT, from a range of Thai agricultural soils. The synthesized NP particles had polarity characteristics similar to those of nonionic surfactant micelles and were largely in the size range of 55-155 nm. This work aimed to determine the optimal conditions for leaching of OC contaminated soil with NPs and also to investigate the role and influence of soil properties on this leaching. An investigation of the concentrations of aqueous dispersions of these particles found that a concentration of 10 g L(-1). was found most effective in leaching the OCs from a column of spiked soil. The optimal contact time that allowed a NP dispersion and spiked soil to reach equilibrium was 48 h. The results indicated influencing factors for OC removal and soil remediation were properties both of the soil and the compounds themselves. Soil organic carbon (SOC) content and soil texture played an important role on the sorption as well as compound hydrophobicity expressed as log K(OW) values. The removal efficiency was found to be in the range of 85.2-92.8 % for all soil samples and in the order of DDT < aldrin < heptachlor < dieldrin < endrin < lindane regardless of soil type. This order is inversely related to the log K(OC) values of these compounds. For OC compounds with a similar molecular structure, removal efficiency was related to molecular weight (MW).     

Dieldrin, heptachlor, and chlordane residues in soybeans in Illinois 1974, 1980

The Illinois soybean crop was monitored in 1974 and 1980 for dieldrin, heptachlor, and chlordane residues resulting from the use of these compounds for corn soil insect control in the years before extensive soybean cultivation. Residue levels were compared with past published amounts. Dieldrin residue levels in soybeans declined between 1974 and 1980. Heptachlor and heptachlor epoxide levels remained level between 1974 and 1980. Chlorinated hydrocarbon residues were lower in the southern third of Illinois than for the remainder of the state.     

A column test for leaching of organochlorines from soil by amphiphilic nonionic nanopolymers

Amphiphilic nonionic cross-linked nanopolymers (NPs) were synthesized to examine removal of five organochlorines (OCs), namely lindane, heptachlor, aldrin, dieldrin, endrin, and DDT, from a range of Thai agricultural soils. The synthesized NP particles had polarity characteristics similar to those of nonionic surfactant micelles and were largely in the size range of 55–155 nm. This work aimed to determine the optimal conditions for leaching of OC contaminated soil with NPs and also to investigate the role and influence of soil properties on this leaching. An investigation of the concentrations of aqueous dispersions of these particles found that a concentration of 10 g L^?1. was found most effective in leaching the OCs from a column of spiked soil. The optimal contact time that allowed a NP dispersion and spiked soil to reach equilibrium was 48 h. The results indicated influencing factors for OC removal and soil remediation were properties both of the soil and the compounds themselves. Soil organic carbon (SOC) content and soil texture played an important role on the sorption as well as compound hydrophobicity expressed as log K_OW values. The removal efficiency was found to be in the range of 85.2–92.8 % for all soil samples and in the order of DDT < aldrin < heptachlor < dieldrin < endrin < lindane regardless of soil type. This order is inversely related to the log K_OC values of these compounds. For OC compounds with a similar molecular structure, removal efficiency was related to molecular weight (MW).     

Assessment of daily intake of organochlorine pesticides from milk in different regions of Poland

The common occurrence of organochlorine compounds in the environment, food and human tissues may constitute a serious threat to human health. The method of gas chromatography-mass spectroscopy was used to determine the content of pesticides in 15 samples of raw cow's milk from different regions of Poland. The results revealed high levels of p,p′-DDE, p,p′-DDT, heptachlor and aldrin. The studied milk contained lindane in average concentrations within the maximum limits. Although in 20% of all samples tested, the concentration of lindane exceeded permissible limits, while in 15% of samples the content of Σ DDT was too high. But the average daily consumption of milk containing organochlorine pesticides poses no direct threat to human health, because daily intake (DI) for all compounds were below the acceptable daily intake (ADI). Attention should be paid to the exposure of consumers to pesticide residues from other dairy foods.     

Organochlorine residues in water from the Mahala water reservoir, Jaipur, India

Residues of p,p'-DDE, p,p'-DDT alpha-, beta-, gamma-isomers of HCH, aldrin and heptachlor in water, from four different sites of the Mahala water reservoir were monitored periodically from September 1985 to October 1987. All the samples contained the above residues in varying concentrations. Isomers of HCH predominated and were followed in relative dominance by aldrin, total DDT and heptachlor residues, p,p'-DDE and p,p'-DDD constituted the major fraction of total p,p'-DDT. Monthly total organochlorine residue levels in water ranged between 1.07 and 81.23 microg litre-1. The variation is attributed to the run-off or subsoil water movement from the catchment area.     

Levels of organochlorine pesticides residues in dairy products in Kumasi, Ghana

Determination of six organochlorine pesticides, lindane, aldrin, dieldrin, endosulfan, dichlorodiphenyltrichloroethane (DDT), and dichlorodiphenyldichloroethylene (DDE), residues were carried out on three dairy products sampled from six communities in the Kumasi metropolis in Ghana. Cheese samples were collected from three communities, (Tafo, Asawasi, and Aboabo), yoghurt samples from K-Poly and Ayeduasi while yoghurt and milk samples were collected from KNUST. Concentrations of DDT and DDE were, respectively, 42.17+/-6.00 microg kg(-1) and 31.50+/-3.44 microg kg(-1) in cheese sampled from Asawasi. Cheese samples from Tafo had an average DDT concentration of 298.57+/-28.02 microg kg(-1) while DDE concentration was 140.15+/-56.77 microg kg(-1). The highest average concentration of DDT in all the samples was 149.07 microg kg(-1) detected in cheese samples from Aboabo. Levels of DDT and its metabolite, DDE, in cheese from all the three sampling sites (Aboabo, Asawasi and Tafo) were well below the levels recommended by World Health Organisation (WHO). Mean concentration of DDT in fresh milk samples from KNUST was 12.53+/-1.61 microg kg(-1). As bioaccumulation of these residues is likely to pose problems in higher organisms, like human beings, there is the need for effective monitoring of these residues in the environment. This work, thus, seeks to provide information on levels of pesticide residues in dairy products that will assist in a scientific assessment of the impact of pesticides on public health, agriculture and the environment in Ghana.     

Trends in the levels of some chlorinated hydrocarbon residues in adipose tissue of Canadians

Trends in the levels of hexachlorobenzene, hexachlorocyclohexanes, oxychlordane, t-nonachlor, heptachlor epoxide, dieldrin, DDTs and polychlorinated biphenyls in adipose tissue of the Canadian population were followed from 1969 to 1985. Residues of lindane, dieldrin and p,p'-DDT continuously and significantly (P<0.025) decreased during that time, coinciding with restrictions on their use. Other residues also decreased significantly between 1969 and 1985, although not always continuously, while t-nonachlor levels did not change significantly since 1972. In general no consistent and/or significant differences were observed between the sexes, but in some instances differences were found for a particular residue in a given year. Three arbitrarily chosen age groups (0-25; 26-50 and > or =51 years) showed a downward trend in residue levels with time. The results of the surveys also indicate an increase in adipose tissue burden of chlorinated hydrocarbons with age, but this increase became apparently less significant with increasing age.     

Organochlorine residues in finfish from Maryland waters 1976-1980

Organochlorine pesticide and herbicide levels were monitored in samples of a variety of edible finfish harvested from the Maryland section of the Chesapeake Bay and its tributaries over a five-year period (1976-80). Qualitative and quantitative information was obtained for the various polychlorinated biphenyls (PCB's), heptachlor, alpha-BHC, chlordane, DDD, DDE, DDT, dieldrin, endrin, heptachlorepoxide, lindane, mirex, methoxychlor, aldrin, toxaphene, hexachlorobenzene, kepone and dacthal. In addition to analyses of the flesh of the animals, organochlorine residue levels were determined in roe or gonad tissue of several samples. Striped bass, white perch and yellow perch samples showed significantly higher concentrations of certain of these substances in roe or gonad tissue, especially PCB's, chlordane, DDD and dieldrin. Significantly higher levels of six organochlorine residues were found in the gonad tissue of striped bass; however, similar studies on gonad tissue of American Shad, harvested from the same region, show no such enhancement. Rather, the reverse is true; levels of certain organochlorine residues are higher in flesh tissue. All mean values, and virtually all individual values of organochlorine concentrations in the edible portion of the fish were within the U.S. Food and Drug Administration guideline, where such guidelines have been established.     

Agricultural soil as a potential source of input of organochlorine pesticides into a nearby pond

A study was conducted in the southeastern region of Buenos Aires province, Argentina, to assess an agricultural soil as a potential source of organochlorine (OC) pesticides for the aquatic biota of a nearby pond. We analyzed gamma-HCH (lindane), still in use, and the following banned compounds: DDT, DDE, DDD heptachlor, heptachlor epoxide, aldrin, dieldrin and endrin in soil, bulrush, grass shrimp and fish using gas chromatography with electron capture detection (GC-ECD). Among the OC pesticides, lindane was most dominant in the soil (32.6 ng/g dry wt in the upper and 173.9 ng/g dry wt in the lower horizon) and bulrush (1.9 pg/g lipid). Macrophyte also accumulated high levels of heptachlor epoxide (1.5 pg/g lipid). Heptachlor, although present in the soil, was below the detection limit in all aquatic biota studied. Its primary degradation product, heptachlor epoxide, was found in both soil and biota samples. DDT was found at low levels in the surface soil (6.8 ng/g dry wt), but at higher concentrations in fish (3.6 pg/g lipid), although levels were still below permissible levels for human consumption. Since most of the compounds were found in both soil and aquatic biota, our study suggests that agricultural soil could be an important source for OC pesticides in the nearby pond.