共查询到20条相似文献,搜索用时 125 毫秒
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室内空气污染净化研究进展 总被引:3,自引:0,他引:3
介绍了室内空气污染的现状、特点及其危害,指出了室内空气污染的主要污染源和污染物。综述了各种室内空气污染净化技术,并介绍了各种技术的优缺点。本文最后对室内空气污染净化的发展前景进行了展望。 相似文献
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燃煤二氧化硫控制技术应用概况 总被引:1,自引:0,他引:1
由燃煤引起的二氧化硫污染已成为大气环境中最主要的污染因子。为解决这个问题,我国结合国外的技术成果,进行了各种脱硫技术的研究。介绍了各种治理技术应用情况,并结合实际经验对其中应注意的问题给予评述。 相似文献
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硫化物生物氧化脱硫技术研究现状 总被引:4,自引:0,他引:4
介绍了近年来国内外硫化物生物氧化为单质硫的各种脱硫技术.分析总结了硫化物生物氧化为单质硫工艺的各种影响因素,包括氧硫比、溶解氧浓度、硫化物浓度、化学氧化、微生物菌种、pH值、温度等因素.提出了生物氧化脱硫技术的发展前景.该技术将脱硫和单质硫的回收和为一体,是一种安全、低成本将含硫废液变废为宝的工艺技术. 相似文献
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David Pimentel 《Journal of Agricultural and Environmental Ethics》1993,6(1):53-60
The use of organic farming technologies has certain advantages in some situations and for certain crops such as maize; however, with other crops such as vegetables and fruits, yields under organic production may be substantially reduced compared with conventional production. In most cases, the use of organic technologies requires higher labor inputs than conventional technologies. Some major advantages of organic production are the conservation of soil and water resources and the effective recycling of livestock wastes when they are available. 相似文献
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Charbel Jose Chiappetta Jabbour Ana Beatriz Lopes de Sousa Jabbour 《International Journal of Green Energy》2016,13(9):907-910
This work presents empirical evidence of the main challenges in managing/leading academic research groups on clean and green technologies in Brazilian universities. We also present evidence about the main barriers to the effective creation of innovation and technology transfer of these clean and green technologies. Empirical evidence come from PhD researchers/academics who lead/manage official research groups on clean (environmental, green) technologies. Results show the following: (a) The main challenges of managing research groups are the lack of an innovative culture, the lack of partnership with an industrial sector, and the necessity of keeping laboratories updated; (b) the main barriers to innovation and technology transfer are difficulties in not having enough researchers and staff members, assessments of academic performance that do not consider innovation, and an uncertain national legislation on clean technology. Based on these and others’ findings, we suggest that policymakers working on clean and green technologies pay attention to act and develop initiatives focusing on the following: providing direct financial support for laboratory improvement, linking academics and practitioners from the industrial sector, and providing training and development programs on clean and green technologies’ legislation and financial issues, such as the payoff of clean and green technologies and opportunities from green investors. 相似文献
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To combat high rates of malnutrition in sub‐Saharan Africa, the UN Millennium Project has called for increased emphasis on technologies that explicitly link agricultural and nutritional components. While there is a large literature on the factors that influence household decisions to adopt new agricultural technologies with economic or environmental benefits, less is known about the factors that determine the uptake and continued use of agricultural technologies promoted exclusively for their health benefits. Using data from a 2004 survey in the Tamberma region of Togo and Benin, we identify factors that influence the adoption and disadoption of soybeans — a crop being promoted throughout West Africa for its high protein content. Similar to the literature on adoption of other sustainable agriculture technologies, we find that household preferences, resource endowments, and risk and uncertainty affect household decisions about soybeans. However, by analyzing decisions about initial uptake and continued cultivation separately, we uncover the importance of intrahousehold dynamics and experience with the soybean crop. To successfully address malnutrition through new agricultural technologies, researchers and rural extension agents should take a disaggregated view of technology adoption, seeking to identify and tailor their outreach to the different factors important at different stages of the dissemination process. 相似文献
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The premise of this article is that technologies are not neutral in terms of their design objectives, their scale, and the fact that they reflect the physical and social environments in which they have developed. Specific agricultural technologies, the midwestern plow, the California tomato harvester, and various biotechnologies, are evaluated in these terms and shown to have generally predictable impacts upon rural regions and farmers. Finally, the article examines a series of major threats such as climate change that require the rethinking and restructuring of agriculture along more sustainable lines, something the can be accomplished only with a conscious recognition of the non-neutrality of technologies.This article was prepared for the conference Ethical Choice in an Age of Pervasive Technology, University of Guelph, October 25–29, 1989. 相似文献