臭氧-氯联合灭活饮用水中枯草芽孢杆菌芽孢的研究

以枯草芽孢杆菌芽孢为模型微生物,研究了实际水体中单独氯消毒、单独臭氧消毒和臭氧-自由氯联合作用的灭菌效果.结果表明,枯草芽孢杆菌芽孢对单独氯消毒的抗性很大,6 mg/L氯作用240 min后灭活率仅为0.84个对数级;臭氧对枯草芽孢杆菌芽孢有较好的灭活效果,臭氧作用5 min,对其有4.68个对数级的灭活率.与单独氯消...     

二氧化氯和氯复合消毒剂对城市污水的消毒效果

试验研究了二氧化氯和氯复合消毒剂用于经城市污水处理厂处理后的城市污水消毒的效能，结果表明，二氧化氯和氯复合消毒剂的使用减低了生成的亚氯酸根离子的浓度，增加了残余的二氧化氯的浓度，粪大肠菌灭活效果良好。     

含氯消毒剂与多类农药的反应活性研究

为了研究农药在饮用水消毒过程中的降解情况,选择了8类使用广泛或者在水源中已检测出有残留的农药,研究其与普遍使用的3种含氯消毒剂(自由氯、氯胺和二氧化氯)的反应活性.实验结果表明,在农药浓度为5μmol/L(少数除外),消毒剂与农药摩尔比为200:1,pH 6.58-6.84,温度25±3℃的条件下,自由氯与除草定、乐果、涕灭威、涕灭威亚砜和灭虫威这5种农药反应很快,在2 min内就将其完全降解,杀线威在60 min内降解了98%;一氯胺只与涕灭威、灭虫威有很高的反应活性,分别在1 min和4 min内将2种农药降解完毕;二氧化氯可以在10 min内完全降解除草定,反应120 min后对涕灭威和灭虫威的降解率分别为75%和81%.3种消毒剂与其他种类农药的反应活性都很低.因此,在使用这3种消毒剂进行饮用水消毒处理时,只能有效降解(或转化)少数种类的农药,而大多数种类的农药将可能维持其化学结构,进入供水管网.     

二氧化氯和氯复合消毒剂对城市污水的消毒效果

试验研究了二氧化氯和氯复合消毒剂用于经城市污水处理厂处理后的城市污水消毒的效能 ,结果表明 ,二氧化氯和氯复合消毒剂的使用减低了生成的亚氯酸根离子的浓度 ,增加了残余的二氧化氯的浓度 ,粪大肠菌灭活效果良好。     

氯胺消毒对三卤甲烷类消毒副产物的控制研究

在氯消毒研究的基础上,研究氯胺对消毒副产物的控制,将氯与氨氮的比值降至5,能够使单独氯消毒所生成消毒副产物减少89%,二溴一氯甲烷也不再检出;消毒副产物的生成量与氯胺的投加量呈很好的线性关系;接触时间对消毒副产物的生成量影响很小,24 h增加缓慢;pH升高至8消毒副产物的总量比pH为7时减少82.3%,一溴二氯甲烷不再检出;氯胺代替氯消毒能够很好地控制溴代消毒副产物种类和总量.     

氯胺消毒对三卤甲烷类消毒副产物的控制研究

在氯消毒研究的基础上,研究氯胺对消毒副产物的控制,将氯与氨氮的比值降至5,能够使单独氯消毒所生成消毒副产物减少89%,二溴一氯甲烷也不再检出;消毒副产物的生成量与氯胺的投加量呈很好的线性关系;接触时间对消毒副产物的生成量影响很小,24 h增加缓慢;pH升高至8消毒副产物的总量比pH为7时减少82.3%,一溴二氯甲烷不再检出;氯胺代替氯消毒能够很好地控制溴代消毒副产物种类和总量.     

自来水二氧化氯消毒控制三氯甲烷研究

对自来水二氧化氯消毒控制三氯甲烷形成进行了试验研究，二氧化氯预消毒替代预氯化消毒可以降低水中的三氯甲烷，预消毒处理后形成三氯甲烷的反应受温度和反应时间的影响。使用二氧化氯与氯配制的混合消毒剂消毒时，随二氧化氯含量增加，水中的三氯甲烷将明显减少。     

三氯异氰尿酸在窖水中的余氯衰减规律及消毒效果

为保持集雨窖水水质,提高饮用水安全性,采用向窖水中投加三氯异氰尿酸(trichloroisocyanuric acid,TCCA)的消毒方法,检测主体水的余氯衰减规律和微生物的变化情况,重点研究了消毒剂投加量、温度及pH等因素的影响。实验结果表明:余氯衰减过程符合一级动力学模型;随初始氯投加量的增大,水中余氯衰减量增大,余氯衰减系数减小且与初始投加量的倒数成线性正相关;随水中有机物等反应物浓度的降低,余氯衰减量减少,余氯衰减系数减小;随温度的升高,余氯衰减量增大,衰减系数增大;随pH的增大,余氯衰减量减少,衰减系数减小;水中菌落总数的灭活率随消毒剂投加量的增加而增大。当消毒剂浓度为1.5～2.5 mg·L~(-1)时,在60 min内可完成对菌落总数99.0%的灭活;当消毒剂浓度大于2.5 mg·L~(-1)时,在30 min内可完成对菌落总数99.9%的灭活。在pH为6～9时,pH越小,消毒效果越好;在10～30℃时,温度越高,消毒效果越好;水中氨氮存在时,氯胺的生成会减弱短期消毒效果。与传统氯制消毒剂相比,TCCA在窖水消毒方面有较好的应用前景。     

自来水二氧化氯消毒控制三氯甲烷研究

对自来水二氧化氯消毒控制三氯甲烷形成进行了试验研究 ,二氧化氯预消毒替代预氯化消毒可以降低水中的三氯甲烷 ,预消毒处理后形成三氯甲烷的反应受温度和反应时间的影响。使用二氧化氯与氯配制的混合消毒剂消毒时 ,随二氧化氯含量增加 ,水中的三氯甲烷将明显减少。     

饮用水消毒工艺对病毒的灭活

饮用水中的病毒会引发人体健康风险,故消毒是饮用水生物安全的重要屏障。为了比较不同消毒工艺对病毒的灭活效果,在总结水介质中常见病毒的种类及特性的基础上,围绕当前饮用水处理中广泛应用的消毒工艺(氯、氯胺、臭氧、二氧化氯、紫外线),梳理了各种消毒工艺的原理、影响因素、消毒效果及实际应用中的问题。鉴于消毒工艺进水水质对病毒灭活效果影响较大,且饮用水常规、深度处理工艺均可直接、间接强化对病毒的去除效果,故提出"常规处理+深度处理+消毒"协同高效运行的饮用水多级屏障处理工艺,以有效控制病毒等致病微生物引发的饮用水水质风险。     

The organic precursors affecting the formation of disinfection by-products with chlorine dioxide

The object of this research was to study the formation of disinfection by-products by using chlorine dioxide (ClO2) as a disinfectant reacting with different properties of organic substance in natural aquatic environment. The adsorbent resin (XAD-4, XAD-7) was used to divide the organic matters in raw water into three groups. The influence of the function groups on structure, reaction tendency, and formation of disinfection by-products generated by the reaction of these organic substances with chlorine dioxide was explored. The experimental results show that the three different organic groups formed using adsorbent resin were hydrophobic substance, hydrophilic acid, and non-acid hydrophilics in proportions of 43%, 41%, and 16%, respectively. Within the raw water in our study, the hydrophilic substance had a higher distribution proportion than that described in general articles and journals, which indicates that this water was contaminated with pollution from human beings. The exploration of the reactivity of the three different organic substances with chlorine dioxide shows that the unit consumption of disinfection agent per unit organic matters (represented by ClO2/DOC) is in the following sequence hydrophobic substance > hydrophilic substance > non-acid hydrophilics. It indicated that larger molecular organic precursors had larger consumption of disinfectant. We also discovered that after the reaction of the three different organic substances with chlorine dioxide, the largest amount of disinfection by-products were generated by the non-acid hydrophilics.     

二氧化氯杀灭小球藻

实验研究了二氧化氯投加量、小球藻的初始浓度、pH、有机物和氨氮含量对ClO2杀灭来自于水库水的小球藻的影响,考察了ClO2氧化与混凝工艺结合时去除小球藻的效果并对工艺条件进行优化。结果表明,ClO2在投加量1.1 mg/L下,接触10 min,小球藻的杀灭率为71.93%。小球藻的杀灭率随着ClO2投加量的增大和藻初始浓度的升高而提高,随水中有机物含量的增加而显著降低,氨氮含量对小球藻杀灭的效果影响很小。在酸性条件和碱性条件下,小球藻的杀灭率均随pH升高而急剧下降,而在中性至弱碱性区间内,藻的杀灭率随pH升高而缓慢下降。对于某以小球藻为优势藻的供水水库源水,ClO2氧化与混凝工艺结合,藻的去除率高达98.47%。除藻的最佳工艺条件为：二氧化氯投加量为0.5 mg/L,聚合氯化铝为5 mg/L,二氧化氯与混凝剂同时投加。     

二氧化氯杀灭小球藻

实验研究了二氧化氯投加量、小球藻的初始浓度、pH、有机物和氨氮含量对ClO2杀灭来自于水库水的小球藻的影响,考察了ClO2氧化与混凝工艺结合时去除小球藻的效果并对工艺条件进行优化。结果表明,ClO2在投加量1.1 mg/L下,接触10 min,小球藻的杀灭率为71.93%。小球藻的杀灭率随着ClO2投加量的增大和藻初始浓度的升高而提高,随水中有机物含量的增加而显著降低,氨氮含量对小球藻杀灭的效果影响很小。在酸性条件和碱性条件下,小球藻的杀灭率均随pH升高而急剧下降,而在中性至弱碱性区间内,藻的杀灭率随pH升高而缓慢下降。对于某以小球藻为优势藻的供水水库源水,ClO2氧化与混凝工艺结合,藻的去除率高达98.47%。除藻的最佳工艺条件为:二氧化氯投加量为0.5 mg/L,聚合氯化铝为5 mg/L,二氧化氯与混凝剂同时投加。     

Feed-forward dose control of wastewater chlorination using on-line pH and ORP titration

In this study, a simple automatic pH-ORP titration device was developed for identifying the various ammonia concentrations and chlorine dose requirements for wastewater chlorination by identifying the peaks in the ORP-slope profiles and knees/valleys in the pH profiles. In addition, breakpoint chlorination experiments have shown that the ORP values at the monochloramine humps and breakpoints are linearly correlated with the ammonia concentrations. Therefore, a feed-forward control strategy, based on the chlorine/ammonia weight ratio (Cl/N), is proposed in this paper, to control the chlorine doses for a continuous wastewater chlorination experiment in a laboratory-scale reactor. The result of this continuous wastewater chlorination experiment has shown that the pH-ORP titration was able to precisely determine the variations of ammonia concentrations in the chlorination influent. Under this control strategy, effective and stable disinfection efficiencies in terms of total coliform count were obtained.     

The formation and control of disinfection by-products using chlorine dioxide

In this study, chlorine dioxide (ClO2) was used as an alternative disinfectant with vanillic acid, p-hydroxybenzoic acid, and humic acid as the organic precursors in a natural aquatic environment. The primary disinfection by-products (DBPs) formed were trihalomethanes (THMs) and haloacetic acids (HAAs). Under neutral conditions (pH = 7) for vanillic acid, more total haloacetic acids (THAAs) than total trihalomethanes (TTHMs) were found, with a substantial increase during the later stages of the reaction. In the case of p-hydroxybenzoic acid, the amount of THAAs produced was minimal. Raising the concentration of ClO2 was not favorable for the control of THAAs in low concentrations of vanillic acid. ClO2 could reduce the total amount of TTHMs and THAAs for higher concentration of vanillic acid. It was found that the humic acid treatment dosage was not significant. Under alkaline conditions (pH = 9), the control of TTHMs and THAAs for the treatment of vanillic acid was better and more economical, however, an appreciable amount of inorganic by-products were observed. Under the same alkaline condition, the control of THAA for the treatment of p-hydroxybenzoic acid was not beneficial and for the treatment of humic acid was not significant.