Dynamics and sustainability of urban agriculture: examples from sub-Saharan Africa

Urban agriculture can have many different expressions, varying from backyard gardening to poultry and livestock farming. This article focuses on crop production on larger open spaces in cities of sub-Saharan Africa (SSA) and investigates the sustainability and dynamics of this type of land use, which is common on undeveloped plots particularly in lowlands, such as in inland valleys, or along urban streams or drains. An adapted version of the Framework for Evaluating Sustainable Land Management (FESLM) developed by the Food and Agriculture Organization of the United Nations (FAO) was used to assess the sustainability of urban agriculture. As an example for dynamics, the spatio-temporal changes of open-space agriculture in Dar es Salaam, Tanzania, are analyzed for the period from 1992 to 2005, and compared with data from other cities. Crop production on urban open spaces appears as a market-driven, highly productive and profitable phenomenon. However, it is often constrained by tenure insecurity and non-agricultural land demands. Also, the common use of polluted water limits the official support of irrigated urban farming. However, despite these constraints, the phenomenon of urban farming appears persistent and resilient to its changing environment, although individual farmers might have to shift to other sites when their plots are needed for construction. Open-space vegetable production in urban areas is a dynamic, viable and largely sustainable livelihood strategy, especially for poor urban dwellers. Spatio-temporal analysis shows that it is not a short-lived or transitional phenomenon—probably as long as it can maintain its comparative market advantage. However, its informal nature and resulting lack of political recognition need to be addressed.     

Farmers’ perception of sustainable agriculture and its determinants: a case study in Kahramanmaras province of Turkey

The primary purpose of this study was to assess in quantitative terms farmers’ perceptions of sustainable agriculture and to determine how those are influenced by different socio-economic characteristics and information-seeking behavior of the farmers. The study was conducted in Kahramanmaras province of Turkey and comprised a stratified sample of 208 farmers from four districts of the province. The farmers rated each of the 21 selected sustainable agricultural practices for importance on a 5-point scale, and the total of these ratings formed the sustainable agriculture perception index. The index score was calculated for each farmer and was treated as the dependent variable in the stepwise regression analysis procedure. The independent variables were such socio-economic characteristics as the farming system, the total and irrigated area of the farm, membership of a cooperative society and participation in village administration, and age, education, and income of the farmer; components of information-seeking behavior included use of the mass media (newspapers, radio, and television), use of the Internet, travel, and participation in farming events. The results of the study showed that the higher the socio-economic status (more frequent contact with extension services, higher education, ownership of land, etc.) and the greater the access to information, the greater the perceived importance of sustainable agricultural practices. It is concluded that if policy-makers and extension organizations concentrate on these factors, they are more likely to succeed in making farmers more favorably disposed toward sustainable agriculture.     

“Organic is More of an American Term … We Are Traditional Farmers”: Discourses of Place-based Organic Farming,Community, Heritage,and Sustainability

The following study looks at how traditional, organic, cooperative farmers starting a new farming cooperative in the US Southwest communicate about their farming as a set of (sustainable) cultural practices. The study draws on environmental communication theory, the theory of the coordinated management of meaning, and Vandana Shiva’s three-tiered economic model to construct a communication-based framework through which to view farmers’ stories about sustainability. This framework is productive, showing how some Nuevo Mexicano farmers (and others) orient toward farming, sustenance, and human-nature relationships through community, family, heritage, and education. Moreover, in addition to a conceptualization of sustainability as specific practices for nurturing and enduring in environments, communities, and organizations/institutions, sustainability can be understood as embedded ecocultural and historical experience with cross-cultural parallels in land-based communities. This study advances the ethical duty of environmental communication to better understand the ways in which environmental discourse and ecocultural and material realities are imbricated, as well as the call for such discursive study to be grounded in phenomenological experience of the natural world.     

Delivering on the Promise of Agroforestry

Agroforestry – the traditional practice of growing trees on farms for the benefit of the farm family and for the environment – was brought from the realm of indigenous knowledge into the forefront of agricultural research less than two decades ago. It was promoted widely as a sustainability-enhancing practice that combines the best attributes of forestry and agriculture. Based on principles of natural resource management and process-oriented research, agroforestry is now recognized as an applied science, that is instrumental in assuring food security, reducing poverty and enhancing ecosystem resilience at the scale of thousands of smallholder farmers in the tropics.Trees on farms provide both products and services: they yield food, fuelwood, fodder, timber and medicines, which farm families can use at home or take to market to bring in much-needed cash; they replenish organic matter and nutrient levels in soils and they help control erosion and conserve water. The International Centre for Research in Agroforestry, and its partners, are working to integrate the functions of trees with policy and institutional improvements that aim at facilitating wide-scale adoption by farmers.Two examples described in this paper are replenishing soil fertility in sub-Saharan Africa using short-term improved tree and shrub fallows and the results of agroforestry research to support significant land tenure policy in southeast Asia.Although just one option in sustainable land-use, science-based agroforestry has the potential to produce economically, socially and environmentally sound results for the billions of people who depend on this ancient practice and modern science.     

Feeding the world sustainably: knowledge governance and sustainable agriculture in the Argentine Pampas

This article discusses the role of knowledge governance arrangements in the mainstreaming of sustainable practices, in particular, in the creation, sharing and use of integrated and contextualized knowledge. That is, knowledge which accounts for the social, economic, institutional, and ecological dimensions of potentially sustainable practices, and which considers the need to adapt generic practices to the sustainability requirements of specific places. An actor-centered approach is proposed for the study of the historical evolution of knowledge governance arrangements in order to understand their role in the adoption of sustainable practices. The approach is applied to explain the rapid adoption of no-till agriculture in the Argentine Pampas. A radical knowledge governance transformation occurring in this region during the 1990s led to increasing knowledge exchange and pushing sustainability practices to the top of key actors’ agendas. This embracing of no-till agriculture illustrates the crucial role played by farmers’ associations as boundary organizations: linking farmers with actors specialized in the generation of scientific knowledge and technology. This case reveals that sustainability transitions can be fostered through knowledge governance arenas characterized by: (a) promoting public–private collaboration through boundary organizations, (b) assigning private actors a leading role in the adoption of sustainability practices at the production unit scale, (c) fostering the public sector competence in regional and socio-ecological research, and (d) addressing the heterogeneous needs of knowledge users. However, the case also shows that the success of no-till agriculture in the Pampas is pushing the agriculturization of surrounding areas where this practice is largely unsustainable. This finding suggests that present knowledge governance arrangements fail to contextualize practices that are potentially sustainable.     

Promoting Sustainability with Ecological,Economic and Social Dimensions in Developing Countries

Abstract

Sustainable development is one of the most important ideas, and goals of our time. It is defined as “development which meets the needs and aspirations of the current generation and develops safe and sound society for future generation”. Achieving sustainable development thus involves a vigorous and urgent debate on different dimensions. The different dimensions of sustainability as a framework involve all issues such as science, technology, economic growth and development, health, education, finance investment and trade, politics, natural disasters, population growth and terrorism, etc. No single dimension is responsible to develop sustainable society. This article mainly described the integrated relationship among the three dimensions of sustainability.     

Sustainable agriculture in Canada and Cuba: a comparison

Agriculture-related discussions in climate change research have been largely focused on the effects of a changing environment on agriculture and the possible consequences for global and regional food security. However, from a policy standpoint, it is also essential to address the impact of agriculture and related activities on environmental change. Over the last 50 years, most of the world’s agriculture has transitioned into industrial agriculture that requires greater inputs of fossil-fuel energy, water, synthetic pesticides and fertilizers, which have created substantial harmful effects on air, soil, water and biodiversity. Sustainable farming that uses less chemicals and fossil-fuel energy and emphasizes localized production and consumption has come to be viewed as an eco-friendly alternative to modern agriculture. This paper will examine the concept of sustainable agriculture and compare and contrast its practice in Canada and Cuba. The paper will conclude with lessons that the two countries can learn from each other.     

Decision support model to select crop pattern for sustainable agricultural practices using fuzzy MCDM

The crop pattern has a significant impact on the feasibility of sustainable agricultural practices. Selected crop pattern influences environmental and economic condition and affects sustainability profoundly in agricultural practices. Hence, a careful intervention is required in the selection of an optimal crop pattern for sustainable agricultural practices. Selection of a particular set of crop pattern depends on many criteria that may vary from place to place thus pose challenges in deciding an optimum crop pattern. The present research focuses on the crop selection pattern in Indian environment that considers comprehensive criteria related to sustainable farming practices. Based on the in-depth review of the literature and experts opinion, comprehensive criteria related to sustainable farming practices for Ravi season crop are identified. Total twelve criteria covering socioeconomic conditions, soil and water conditions, environmental and climatic conditions are earmarked and taken into account for eight most commonly grown crops in Ravi season and later on modeled to determine the crop pattern for most needed sustainability. A fuzzy-based multi-criteria decision-making model has been developed considering the Indian farming system. The scarce resources availability to Indian farmers poses many challenges to practice farming with most needed sustainability. The present research will be useful in the area of Indian farming practices in particular and global farming practices in general. It will also help stakeholders in their cost effective decision making for better crop productivity leading to sustainable farming practices. Additionally, the state policy makers will be able to formulate effective state driven sustainable farming policy to enhance its stake in gross domestic product to become self-reliance.     

The diffusion of sustainable family farming practices in Colombia: an emerging sociotechnical niche?

There is significant potential for family farming to contribute to several dimensions of the Sustainable Development Goals adopted by the United Nations General Assembly in 2015. Our research aims to provide insights to help strengthen sustainable family farming. We focus on initiatives that have advanced sustainable family farming innovations in Colombia and analyse the factors and dynamics that have led to the limited penetration of those innovations across the country. To that aim, a transformative methodology is applied involving representatives of farmers’ associations, supporting organisations and researchers from various disciplinary fields. We analyse the network of initiatives against the conceptual background of sociotechnical niches and identify a stable niche where generic lessons are being systematically identified and used to establish replication projects. However, this niche is still limited in its breadth, which results in a low capacity for expansion and a strong dependency on international donors for reproducing experiences. Specific recommendations are outlined for broadening the type of actors involved in the interpretation and dissemination of lessons from the niche. Moreover, we outline suggestions for further research and conceptualisation in two directions: for exploring effective ways of broadening the niche and translating niche lessons to state policies and for deepening the understanding of interactions between the niche and other levels.     

Technical efficiency and agricultural sustainability–technology gap of maize producers in Fars province of Iran

Fars has a special place in Iran in terms of natural resources and diverse climate aiming this province to increase production of major crops such as corns. In light of increasing domestic production and preventing yield loss of maize, many farmers utilize high quantities of pesticides, chemical fertilizers and over-extract groundwater without considering immediate and long-term consequences of such operations on environment. The main purpose of this study is to investigate technical efficiency and sustainability–technology gap ratio (STGR) of maize producers by agricultural sustainability in Fars province in Iran. Technical efficiency is considered as a key element among the triple elements of sustainable development (economic, social and ecological). Applying model of agricultural sustainability and compromise programming method, regions were classified into three groups (sustainable, relatively sustainable and unsustainable), and data were collected interviewing a total of 300 farmers in 2008–2009 from Kazerun, Firouzabad and Marvdasht chosen randomly and systematically as representatives of these three groups. Technical efficiencies and STGRs were calculated for the regions applying stochastic production frontier, regional stochastic frontier functions and the metafrontier. The results indicate that assuming the same technology between the fields (traditional methods) leads to overestimation of technical efficiency. Mean STGRs in Marvdasht, Firouzabad and Kazerun were found to be 59.3, 71.1 and 68.9, respectively. This suggests that technical efficiency and STGR of relatively sustainable regions are higher than those of the unsustainable regions. Thus, farmers in these areas can reduce gap between technology and agricultural sustainability levels via achieving metatechnology that is compatible with sustainable agriculture.     

Sustainability from a Chinese cultural perspective: the implications of harmonious development in environmental management

Sustainable development has broad consensus in environmental science and policy discourse, but its implications differ in specific cultural contexts. This article articulates sustainable development from a Chinese cultural perspective by tracing ideas from Chinese traditional culture and exploring China’s concept of harmonious development with emphasis on environmental management. Ideas that resemble sustainable development are not new to Chinese culture, but have roots in ancient Chinese thoughts, which in turn influence current governance and policies. Notably, Chinese traditional philosophies such as Confucianism, Taoism, Legalism, and Yin–Yang contain philosophies fundamental to sustainable development. As a distinct local discourse, such concepts were well interpreted and understood in the ancient meaning of harmony, giving China unique sustainability perspectives with institutional implications for policies of harmonious development and environmental management. Currently, China is driven to create a new national identity of harmonious development that involves Chinese traditional philosophies and values in its modern administration. The slogans “harmonious society” and “Chinese dream” reflect this new way of responding to the world with the aspiration to achieve cleaner growth, personal prosperity, and social stability. The Chinese and Western roots of sustainable development are conceptually, ideologically, and historically different, and this paper articulates how the convergence of the two underlies contemporary international debates.     

长江流域粮食生产态势与潜力

通过大量的资料分析了长江流域在进入９０年代后的粮食生产的消费态势。粮食生产过程中存在的主要问题,及其对讹诈 影响,资料分析表明,长流域七省一市的粮食生产表现为,粮食单产略有提高,粮食总产徘徊,粮食消费量与居民的经济收入密切相关。     

Good Food,Good Intentions: Where Pro-sustainability Arguments Get Stale in US Food Documentaries

Focusing on recent documentaries about sustainable agriculture in the US—Food, Inc., The Garden, Fresh, and Farmageddon—this paper examines how pro-sustainable food arguments fail to merge environmentalism and environmental justice. By framing their approach to sustainable food production around the normative issue of “good food” for capitalist consumers, such documentaries ignore questions about community and cultural conceptions of farmers. In the process the films promote a problematic vision of the white family farm. As a consequence, these films limit a reimagining of alternative food systems, the roles for diverse actors within those systems, and possibilities for eaters beyond “voting with your fork.” Several exceptions, most notably The Garden, are used to suggest how cinema might radically re-envision participation in alternative forms of agriculture.     

Logic of Citizen Participation in Sustainable Development

Abstract

Sustainable development, a concept which has been built with the sustainability of economic progression as a main thrust, has been a widely preferred model to traditional developmental models. However, the real meaning of what sustainable development is and should include has been an object of debate. On the one hand, differing from traditional economic developmental models, economic progress does not necessitate the practice of ‘sustainable development’. On the other hand, current levels of science and technology are still unable to solve several problems that arise with economic development. Sustainable development has transferred the responsibility of environmental destruction to that of developing countries. Lastly, instead of utilizing the best technology and leadership into formulating excellent environmental- protection policies, it is more important to create widespread awareness to the public on the need to protect the environment and thereby engage their participation in decision-making to actually realize what is truly ‘sustainable development’.     

A discourse-analytical perspective on sustainability assessment: interpreting sustainable development in practice

Sustainable development is a ubiquitously used concept in public decision-making: it refers to an ideal vision of global society where human development and environmental quality go hand in hand. Logically, any decision-supporting process aiming at facilitating and steering society toward a sustainable future then seems desirable. Assessing the sustainability of policy decisions is, however, influenced by what sustainable development is believed to entail, as different discourses coexist under the umbrella of the sustainable development meta-discourse. This paper proposes a typology of sustainable development discourses, and, subsequently, applies a discourse-analytical lens on two practical cases of sustainability assessment in different institutional and geographical contexts (in Belgium and in Benin). The results indicate that sustainability assessments tend to be influenced mainly by the consensual ‘sustainable development as integration’ discourse, while also providing a forum for dialogue between different discourses. The results shed light on context-specific discursive and institutional dynamics for the development and application of sustainability assessment. Acknowledging these dynamics as well as sustainable development’s inherent interpretational limits can lead to an improved use of sustainable development as a decision-guiding strategy.     

How environmentally focused is the German sustainability strategy? A critical discussion of the indicators used to measure sustainable development in Germany

There are hardly any critical discussions of sustainable development indicator sets designed for use at the national level. This article aims at rectifying this omission in critical academic research by contributing to the discourse on environmental sustainability with an assessment of the indicator set used for the measurement of sustainable development in Germany. It will evaluate to what extent the sustainable development concept is reflected in the structure of the strategy and analyse in how far fundamental environmental issues are covered by the indicator set. The discussion will show that the environmental dimension of the sustainability concept is not sufficiently integrated in the German National Sustainable Development Strategy. Although the strategy??s indicator set contains a range of environmental indicators, gaps in the German indicator set become apparent when contrasted with important issues of sustainability. It will be concluded that the environmental dimension of the sustainable development concept is not the recurrent theme in either the strategy or the indicator set.     

Corporations,Consumerism and Culpability: Sustainability in the British Press

Sustainability and sustainable development are prominent themes in international policy-making, corporate PR, news-media and academic scholarship. Its definitions are contested, however sustainability is associated with a three-pillar focus on economic development, environmental conservation and social justice, most recently espoused in the adoption of the UN Sustainable Development Goals in 2015. In spite of its common usage, there is little research about how sustainability is represented and refracted in public discourse in different national contexts. We examine British national press coverage of sustainability and sustainable development in 2015 in a cross-market sample of national newspapers. Our findings show that key international policy events and environmental and social justice frames are peripheral, while neoliberalism and neoliberal environmentalism vis-à-vis the promotion of technocratic solutions, corporate social responsibility and “sustainable” consumerism are the predominant frames through which the British news-media reports sustainability. This holds regardless of newspaper quality and ideological orientation.     

中国农业可持续发展的现实路径

作为中国可持续发展总体战略的重要组成和优先领域,农业可持续发展是我国现代农业发展的理性抉择和根本出路。农业可持续发展的实质是谋求农业生态系统中各要素及其相关各系统之间、系统与外部环境之间的有序化与整体性持续运作,其核心是保持农业系统的良性循环和生产力的可持续性。当前我国现代农业可持续发展的困境和挑战主要表现为:农业经营制度的先天不足和设施装备的落后使得农业发展根基不牢;人力、资本及科技等要素的缺失导致农业发展支撑力量严重不足;耕地和水资源短缺成为制约农业持续发展的瓶颈;农业生产与市场需求的结构性失衡及农产品质量安全问题使得最终产品难以满足社会需求。从可持续发展理念出发,本文认为中国特色现代农业发展的现实路径应立足于中国现实的资源及社会约束条件,着重从以下几个方面入手,即重视人力资本培育;大力推进农业合作化;加快农村金融创新;提升农业科技水平;发展劳动密集型农业;践行生态农业理念。     

我国农业与农村可持续发展的制度创新

我国农业与农村可持续发展的核心问题是农民收入问题。只有切实提高农民的收入水平。才能有效地增加农民购买力，从而增加农业生产资料的投入。进而保证粮食增产。我国农业与农村可持续发展存在的两个矛盾是小农经济与市场经济社会化的矛盾以及小农经济与科技化之间的矛盾。面临的两个分离是家庭经济与集体经济的分离以及传统供销合作社与农民利益的分离。增加农民收入的规模经济论与乡镇企业论的确有成功的典范．但是。对我国更多的农村地区来讲．不具有普遍意义。我国农业和农村可持续发展的关键有两个．一是符合区域特色的区域农业专业化．二是通过专业合作社的制度创新．将分散的家庭组织起来．以解决家庭小生产与大市场之间的巨大矛盾。     

Sustainability science: an ecohealth perspective

Sustainability science is emerging as a transdisciplinary effort to come to grips with the much-needed symbiosis between human activity and the environment. While there is recognition that conventional economic growth must yield to policies that foster sustainable development, this has not yet occurred on any broad scale. Rather, there is clear evidence that the Earth’s ecosystems and landscapes continue to degrade as a consequence of the cumulative impact of human activities. Taking an ecohealth approach to sustainability science provides a unique perspective on both the goals and the means to achieve sustainability. The goals should be the restoration of full functionality to the Earth’s ecosystems and landscapes, as measured by the key indicators of health: resilience, organization, vitality (productivity), and the absence of ecosystem distress syndrome. The means should be the coordinated (spatially and temporally) efforts to modify human behaviors to reduce cumulative stress impacts. Achieving ecosystem health should become the cornerstone of sustainability policy—for healthy ecosystems are the essential precondition for achieving sustainable livelihoods, human health, and many other societal objectives, as reflected in the Millennium Development Goals.