Microbial communities are important for high composting efficiency and good quality composts. This study was conducted to compare the changes of physicochemical and bacterial characteristics in composting from different raw materials, including chicken manure (CM), duck manure (DM), sheep manure (SM), food waste (FW), and vegetable waste (VW). The role and interactions of core bacteria and their contribution to maturity in diverse composts were analyzed by advanced bioinformatics methods combined sequencing with co-occurrence network and structural equation modeling (SEM). Results indicated that there were obviously different bacterial composition and diversity in composting from diverse sources. FW had a low pH and different physiochemical characteristics compared to other composts but they all achieved similar maturity products. Redundancy analysis suggested total organic carbon, phosphorus, and temperature governed the composition of microbial species but key factors were different in diverse composts. Network analysis showed completely different interactions of core bacterial community from diverse composts but Thermobifida was the ubiquitous core bacteria in composting bacterial network. Sphaerobacter and Lactobacillus as core genus were presented in the starting mesophilic and thermophilic phases of composting from manure (CM, DM, SM) and municipal solid waste (FW, VW), respectively. SEM indicated core bacteria had the positive, direct, and the biggest (>?80%) effects on composting maturity. Therefore, this study presents theoretical basis to identify and enhance the core bacteria for improving full-scale composting efficiency facing more and more organic wastes.
Environmental Science and Pollution Research - The influence of the combined application of chemical fertilizer with green manure on the stabilization of organic carbon (C) was explored in the... 相似文献
温度和pH值是影响污水脱氮除磷效果的2个重要因素.试验采用连续搅拌槽式反应器(continuous stirred tank reactor,CSTR),通过对不同温度和pH值条件下的硝化、反硝化、释磷和吸磷反应速率的测定,总结出温度和pH值对活性污泥生化反应速率的影响规律.试验表明,硝化和反硝化速率随温度的升高而加快.在5℃和33℃时,硝化速率分别为0.01 kg NH4 -N/(kg VSS·d)和0.28 kg NH4 -N/(kg VSS·d);在5℃和30℃时,反硝化速率分别为0.097 kg NO3--N/(kg VSS·d)和0.476 kg NO3--N/(kg VSS·d);但温度对吸磷和释磷速率的影响不大.pH值对硝化、反硝化、吸磷和释磷速率均有显著影响,在pH值为7.74时,硝化速率为0.095 kg NO3--N/(kg VSS·d);而在pH值为4.9和10.08时,硝化速率仅为0.005 kg NO3--N/(kg VSS·d)和0.006 kg NO3--N/(kg VSS·d).在pH值为7.85时,反硝化速率达到最大值0.36 kg NO3--N/(kg VSS·d);而在偏酸性和碱性条件下,反硝化速率显著下降. 相似文献