Element contents and food safety of water spinach (Ipomoea aquatica Forssk.) cultivated with wastewater in Hanoi, Vietnam

Extensive aquatic or semi-aquatic production of water spinach (Ipomoea aquatica Forssk.) for human consumption takes place in Southeast Asia. The aim of this study was to assess the concentrations of 38 elements in soil and water spinach cultivated under different degrees of wastewater exposure in Hanoi, Vietnam. The results showed no effect of wastewater use on the overall element concentrations in soil and water spinach. Mean soil concentrations for selected potentially toxic elements at the studied field sites had the following ranges 9.11–18.7 As, 0.333–0.667 Cd, 10.8–14.5 Co, 68–122 Cr, 34.0–62.1 Cu, 29.9–52.8 Ni, 32.5–67.4 Pb, 0.578–0.765 Tl and 99–189 Zn mg kg⁻¹ dry weight (d.w.). In all samples Cd, Pb and Zn soil concentrations were below the Vietnamese Guideline Values (TCVN 7209-2002) for agricultural soils whereas As and Cu exceeded the guideline values. Maximum site element concentrations in water spinach were 0.139 As, 0.032 Cd, 0.135 Cr, 2.01 Cu, 39.1 Fe, 57.3 Mn, 0.16 Ni, 0.189 Pb and 6.01 Zn mg kg⁻¹ fresh weight (f.w.). The site and soil content of organic carbon were found to have high influence on the water spinach element concentrations whereas soil pH and the total soil element concentrations were of less importance. The estimated average daily intake of As, Cd, Cu, Fe, Pb and Zn for adult Vietnamese consumers amounts to <11% of the maximum tolerable intake proposed by FAO/WHO for each element. It is assessed that the occurrence of the investigated elements in water spinach will pose low health risk for the consumers.     

Variation of phytoplankton assemblages of Kongsfjorden in early autumn 2012: a microscopic and pigment ratio-based assessment

Phytoplankton species distribution and composition were determined by using microscopy and pigment ratios in the Kongsfjorden during early autumn 2012. Variation in sea surface temperature (SST) was minimal and matched well with satellite-derived SST. Nutrients were generally limited. Surface phytoplankton abundance ranged from 0.21?×?10³ to 10.28?×?10³ cells L^?1. Phytoplankton abundance decreased with depth and did not show any significant correlation with chlorophyll a (chl a). Column-integrated phytoplankton cell counts (PCC) ranged from 94.3?×?10⁶ cells m^?2 (Kf4) to 13.7?×?10⁶ cells m^?2 (Kf5), while chl a was lowest at inner part of the fjord (6.3 mg m^?2) and highest towards the mouth (24.83 mg m^?2). Biomass from prymnesiophytes and raphidophytes dominated at surface and 10 m, respectively. The contribution of Bacillariophyceae to biomass was low. Generally, heterotrophic dinoflagellates were great in abundance (12.82 %) and ubiquitous in nature and were major contributors to biomass. Various chl pigments (chl b, chl c, phaeopigments (phaeo)) were measured to obtain pigment/chl a ratios to ascertain phytoplankton composition. Phaeo were observed only in inner fjord. Chl b:a ratios and microscopic observations indicated dominance of Chlorophyceae at greater depths than surface. Furthermore, microscopic observations confirmed dominance of chl c containing algae throughout the fjord. The study indicates that pigment ratios can be used as a tool for preliminary identification of major phytoplankton groups. However, under the presence of a large number of heterotrophic dinoflagellates such as Gymnodinium sp. and Gyrodinium sp., pigment signatures need to be supplemented by microscopic observations.     

Escherichia coli,Species C Human Adenovirus,and Enterovirus in Water Samples Consumed in Rural Areas of Goiás,Brazil

Food and Environmental Virology - Rural environments lack basic sanitation services. Facilities for obtaining water and disposing sewage are often under the initiative of each resident, who may not...     

The estimation of influencing factors for carbon emissions based on EKC hypothesis and STIRPAT model: Evidence from top 10 countries

Environment, Development and Sustainability - Global climate change due to greenhouse gas emissions has observable impacts on environment. Among the GHG emissions, carbon dioxide is the primary...