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131.
Mehdi Hosseini Seyed Mohammad Bagher Nabavi Yaghoob Parsa Rashid Alijani Ardashir 《Environmental monitoring and assessment》2014,186(9):5439-5446
The levels of mercury in tissues of Penaeus merguiensis from Musa estuary, northwest of the Persian Gulf, were investigated. This study assessed the relationship between mercury levels in hepatopancrea, gill, and muscle with sex, size, and season. The order of mercury concentrations in tissues of the shrimp P. merguiensis was as follows: hepatopancreas > gill > muscle. There was a positive correlation between mercury concentrations in shrimp species with sex and size of its food items. We expected to see higher mercury levels in tissues of female species because they are larger and can eat larger food items. Also, there was a positive correlation between mercury concentrations in shrimp species with its food source. Therefore, female species feed more on shrimp and plant and are contaminated with high levels of mercury. There was significant difference (p?<?0.05) in mercury levels between different seasons; higher mercury levels were found in July (summer season). 相似文献
132.
Seyed Vali Hosseini Seyed Mehdi Hosseini Seyede Fatemeh Monsef Rad Mohammad Mobinifar Joe M. Regenstein 《Environmental monitoring and assessment》2013,185(12):9995-9999
Because of over-exploitation of sturgeon for caviar production, they have been listed worldwide in annex II of the Convention on International Trade in Endangered Species regulations; so caviar production using aquaculture is increasingly seen as a feasible way to reduce overfishing. The accumulation of the nonessential metals As, Ba, Cd, Hg, Pb, and Sn was determined in the caviar of farmed and wild Beluga sturgeon (Huso huso). The levels of As in both and Cd in wild samples were less than 0.01 mg kg?1 wet weight, and the comparison for all of the metals studied did not show large fluctuations in metal concentrations between farmed and wild caviar samples. The average for each toxic metal was below the permissible limits proposed by the UK’s Ministry of Agriculture, Fisheries and Foods (2000). The maximum allowable daily consumption rate of caviar was calculated; however, the health risks from caviar consumption are uncertain because the amount of caviar consumed by heavy users is not known. 相似文献
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134.
Aghmih Kaoutar Boukhriss Aicha El Bouchti Mehdi Ait Chaoui Mohammed Majid Sanaa Gmouh Said 《Journal of Polymers and the Environment》2022,30(7):2905-2918
Journal of Polymers and the Environment - As a promising biodegradable polymer, cellulose triacetate (CTA) was synthesized and plasticized with ionic liquids to produce flexible biocomposite films... 相似文献
135.
Sohouli Esmail Irannejad Neda Ziarati Abolfazl Ehrlich Hermann Rahimi-Nasrabadi Mehdi Ahmadi Farhad Luque Rafael 《Environmental Chemistry Letters》2022,20(6):3789-3809
Environmental Chemistry Letters - Rising health issues of Worldwide pollution by fossil fuel products are Fostering the development of safer materials such as biopolymers in many sectors such as... 相似文献
136.
Rashtbari Yousef Afshin Shirin Hamzezadeh Asghar Gholizadeh Abdolmajid Ansari Farshid Jaberi Poureshgh Yousef Fazlzadeh Mehdi 《Environmental science and pollution research international》2022,29(4):5194-5206
Environmental Science and Pollution Research - Water contamination due to release of dye containing effluents is one of the environmental problems of serious concern today. The present study... 相似文献
137.
Khalili Fariba Shariatifar Nabi Dehghani Mohammad Hadi Yaghmaeian Kamyar Nodehi Ramin Nabizadeh Yaseri Mehdi Arabameri Majid 《Environmental science and pollution research international》2022,29(21):31099-31109
Environmental Science and Pollution Research - The analysis and probabilistic health risk assessment of polycyclic aromatic hydrocarbons (PAHs) in cereal products were done by using magnetic... 相似文献