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51.
Mousazadeh Milad Niaragh Elnaz Karamati Usman Muhammad Khan Saif Ullah Sandoval Miguel Angel Al-Qodah Zakaria Khalid Zaied Bin Gilhotra Vishakha Emamjomeh Mohammad Mahdi 《Environmental science and pollution research international》2021,28(32):43143-43172
Environmental Science and Pollution Research - Electrocoagulation (EC) is one of the emerging technologies in groundwater and wastewater treatment as it combines the benefits of coagulation,... 相似文献
52.
Anser Muhammad Khalid Syed Qasim Raza Apergis Nicholas 《Environmental science and pollution research international》2021,28(35):48011-48021
Environmental Science and Pollution Research - High levels of CO2 emissions are extensively cited as one of the main global concerns nowadays. Therefore, researchers have been investigating the... 相似文献
53.
Renyong Shi Jiuyu Li Jun Jiang Khalid Mehmoo Yuan Liu Renkou Xu Wei Qian 《环境科学学报(英文版)》2017,29(5):294-302
The chemical characteristics, element contents, mineral compositions, and the ameliorative effects on acid soils of five biomass ashes from different materials were analyzed. The chemical properties of the ashes varied depending on the source biomass material. An increase in the concrete shuttering contents in the biomass materials led to higher alkalinity, and higher Ca and Mg levels in biomass ashes, which made them particularly good at ameliorating effects on soil acidity. However, heavy metal contents, such as Cr, Cu, and Zn in the ashes, were relatively high. The incorporation of all ashes increased soil pH, exchangeable base cations, and available phosphorus, but decreased soil exchangeable acidity. The application of the ashes from biomass materials with a high concrete shuttering content increased the soil available heavy metal contents. Therefore, the biomass ashes from wood and crop residues with low concrete contents were the better acid soil amendments. 相似文献
54.
Mehmood Khalid Mushtaq Sana Bao Yansong Saifullah Bibi Sadia Yaseen Muhammad Khan Muhammad Ajmal Abrar Muhammad Mohsin Ulhassan Zaid Fahad Shah Petropoulos George P. 《Environmental science and pollution research international》2022,29(35):52618-52634
Environmental Science and Pollution Research - As a result of extreme modifications in human activity during the COVID-19 pandemic, the status of air quality has recently been improved. This... 相似文献
55.
Romshoo Shakil Ahmad Murtaza Khalid Omar Shah Waheed Ramzan Tawseef Ameen Ummer Bhat Mustafa Hameed 《Environmental science and pollution research international》2022,29(35):52732-52751
Environmental Science and Pollution Research - The Himalayan glaciers provide water to a large population in south Asia for a variety of purposes and ecosystem services. As a result, regional... 相似文献
56.
Rehman Zia ur Khalid Usama 《Environmental science and pollution research international》2022,29(12):17001-17016
Environmental Science and Pollution Research - The balanced amelioration of mechanical characteristics of fat clay with an additive refers to the attainment of high strength without compromising... 相似文献
57.
Bhatia Saurabh Al-Harrasi Ahmed Behl Tapan Anwer Md. Khalid Ahmed Mohammed Muqtader Mittal Vineet Kaushik Deepak Chigurupati Sridevi Kabir Md. Tanvir Sharma Pritam Babu Chaugule Bhupal Vargas-de-la-Cruz Celia 《Environmental science and pollution research international》2022,29(10):14380-14392
Environmental Science and Pollution Research - Several studies have suggested the direct relationship between skin complications, air pollution, and UV irradiation. UVB radiations cause various... 相似文献
58.
Brahim Chekima Sohaib Chekima Syed Azizi Wafa Syed Khalid Wafa Oswald @ Aisat Igau Stephen Laison Sondoh Jr. 《国际发展与全球生态学杂志》2016,23(2):210-220
As a result of human lifestyles and unsustainable consumption patterns, the environment continues to deteriorate and thus inhibit sustainable development. In order to curb this situation and promote a sustainable economy, one of the solution is to reduce conventional products consumption and shift to green products. Over the past 20 years, marketing managers keenly seek to understand the green market; however, inadequate information on how to promote consumers’ green behavioral intentions is slowing the growth of green markets and becomes a barrier for firms when developing segments and communicating strategies for effective promotion of green products in countries like Malaysia where the trend is fairly new. Therefore, this study attempts to examine the impact of environmental knowledge, cultural values, and environmental advertising and determine the moderating effect of income level, education level, and gender on consumers’ green purchase intentions. A survey was administered, and a total of 405 valid questionnaires were obtained. Structural equation modeling technique was used to evaluate the causal model by using SmartPLS 2.0 software. The finding results suggest that cultural values and environmental advertising are the main influences in building green purchase intentions, while environmental knowledge is not significantly related. The results also indicate that education level and gender have a significant positive moderation effect while income did not. This suggests that green purchase intentions’ motivational factors are greater among highly educated individuals, with females in particular. The discussions and implications of these findings are further elaborated. 相似文献
59.
Khalid A. Al-Ghanem 《毒物与环境化学》2013,95(5):985-995
Experiments were conducted to determine the effects of excess dietary cobalt (Co) on bioaccumulation, digestive enzyme activities, and growth in freshwater Cyprinus carpio. Four isonitrogenous diets (average crude protein: 35%) were formulated to prepare a control diet (T1) with no Co, and three Co-supplemented diets with 1 (T2), 1.5 (T3), or 2 (T4)% Co. The results showed that C. carpio fed with T3 diet showed maximal apparent protein digestibility, feed conversion, protein utilization, and growth. Protease and lipase activities were maximal in the fish group given T3 diet. Accumulation of Co in different soft and hard tissues of fish did not correlate with levels of Co in the diet. The concentration of Co in the water increased with dietary level, being at a disturbing adverse effect level at 2% dietary Co. Evidence indicates that an additional supply of dietary Co up to a level of 1.5% is a viable option to augment growth of C. carpio, but at higher levels of Co it may be detrimental to fish health and the aquatic ecosystem. 相似文献
60.
Guo Ping Yu Shaocai Wang Liqiang Li Pengfei Li Zhen Mehmood Khalid Chen Xue Liu Weiping Zhu Yannian Yu Xing Alapaty Kiran Lichtfouse Eric Rosenfeld Daniel Seinfeld John H. 《Environmental Chemistry Letters》2019,17(3):1333-1340
Environmental Chemistry Letters - Climate change is predicted to induce more extreme events such as storms, heat waves, drought and floods. Dust storms are frequently occurring in northern China.... 相似文献