胜利油田生活污水调查及评价

随着人民生活水平的提高，城市人均用水量逐年增加，伴随产生的生活污水已经成为不可忽视的污染源。胜利石油管理局供水公司于１９９３年对胜利油田的污水排放情况进行了调查，调查各单位职工住宅区和机关办公区所排放的生活污水的情况，包括排放生活污水单位的名称、人数、生活用水量、污水排放量和污水水质等，并提出了生活污水的治理对策。     

我院一年级学生思想政治状况调查报告

这篇报告是在对我院一年级学生思想政治状况调查的基础上写成的.文章从十个方面对对调查的结果进行了简要的总结.并对调查和总结中的问题给予了简要分析.希望以期能对我院学生的成长、教师的教学和领导的管理提供一点参考.     

煤矿带式输送机事故分析及防护措施

带式输送机是煤矿生产中的一种主要运输设备,广泛应用在采区平巷、采区上下山、运输大巷及井口运输走廊等场所,是矿井煤炭运输系统的中枢,一旦发生故障,轻则耽误生产,重则造成人员伤亡。笔者以常见的煤矿带式输送机故障类型为例,分析其产生故障的根本原因,提出各种故障的预防措施;论述了煤矿带式输送机综合保护装置的基本功能和动作原理;通过带式输送机综合保护装置控制系统结构示意图,全面、客观地展示了煤矿用带式输送机容易发生各种故障的方位和自动保护装置测控元件的布局、电气控制原理,不仅可以适时监控带式输送机的工作状态,自动报警、显示、处理各种运行故障,还可以避免人为误操作带来的各种损失。     

原油油气职业卫生标准研究

我国目前尚未制订原油油气卫生标准,多数引用溶剂汽油卫生标准,研究表明原油油气毒性较溶剂汽油大,为保障油运装卸作业人员的健康,科学地监测与控制油气污染,确定合理的作业环境,制订原油油气卫生标准是十分必要的。该研究通过色-质联用分析,表明原油蒸气成份大多为C9以下烷烃、环烷烃及少量的芳香烃。采用大、小鼠为对象的急性毒性实验研究,获得大庆、胜利、渤海3种原油油气的LC50分别为49.54g/m3、77.54g/m3、417.50g/m3;亚慢性毒性实验研究表明,原油油气对动物神经系统的影响较为突出。现场劳动卫生学调查统计表明油轮、油码头作业人员,除了在装船、装罐作业状态下受到较大油气浓度危害外,大部分时间处于100mg/m3以下油气浓度环境,但长期从事油运装卸作业,表现出一定的健康异常,其主要症状是神衰症候群发生率明显增高,植物神经功能障碍,血象异常,其次为心率、心电图的改变等。根据上述研究结果,该研究认为原油装卸贮运作业场所原油油气时间加权平均容许浓度确定为100mg/m3(以总烃计)较为适宜。     

高密度电法在地质灾害调查和安全评价中应用研究

本文介绍了高密度电法工作原理、设备和使用方法，并应用高密度电法对某矿区地下不明采空区进行了成功的探测，探测结果为采空区危害的定性和定量评价提供了准确的基础数据．该方法在地质灾害调查和评估等领域有广阔的应用前景。     

基于GPRS技术的地质灾害无线遥测系统

将通用分组无线业务(GPRS)技术应用于地质灾害监测系统,可实现监测数据的无线传输和Internet的无线接入,因而实现地质灾害监测数据互联网共享和预警、救灾指挥联网.详细介绍了在三峡工程万州库区运行的基于GPRS技术的地质灾害无线遥测台网的体系结构、功能实现以及运行效果.该系统的建成与可靠运行使三峡库区地质灾害的监测预警系统走向数字化、自动化、网络化.     

对火电厂烟气脱硫设计总平面布置的探讨

火电厂烟气脱硫工程往往是在场地或其他条件受到诸多限制的情况下进行的，设计中总平面布置的作用显得尤其突出。以几个电厂脱硫工程的设计为例，探讨如何充分利用已有务件，协调脱硫与整个厂区总平面布置的关系，以使设计合理，经济。     

Vertical fiscal externalities and the environment

We show that imposition of a state-level environmental tax in a federation crowds out pre-existing federal taxes. We explain how this vertical fiscal externality can lead unilateral state-level environmental policy to generate a welfare gain in the implementing state, at the expense of other states, even absent any environmental benefits. Using a computable general equilibrium model of the Canadian federation, we show that vertical fiscal externalities can be the major determinant of the welfare change following environmental policy implementation by a state government. Our numerical simulations indicate that – as a consequence of vertical fiscal externalities – state governments can reduce greenhouse gas emissions by over 20 percent without any net cost to themselves.     

Measurement of public awareness of climate change in China: based on a national survey with 4,025 samples

Just before the new round of UN climate change conference in Bonn, a survey report, named as the Climate Change in the Chinese Mind 2017, was released in Beijing. The investigation was conducted in the form of a computer-assisted telephone survey with a sample size of 4,025 samples, covering 332 prefecture-level administrative units and four municipalities in China. Urban-rural proportion and sex proportion were specially taken into account, so as to demonstrate the Chinese public awareness objectively. The investigation measures the public awareness from six aspects, which includes climate change beliefs, impacts, response, policies, actions, and the assessment of the effectiveness of climate communication. This article presents the key findings of the survey and provides further insights behind the data.     

Household food waste: the implications of consumer choice in food from purchase to disposal

Food and food-related waste is a high priority in terms of waste minimisation in New Zealand. Over the summer of 2012–2013, a survey of 147 participants was conducted on a range of views and practices related to environmental challenges and understandings. The survey, undertaken in Palmerston North, New Zealand, captured a wide socio-demographic. This article focuses on respondents’ food practices from purchase, to plate, to disposal and the environmental implications of these practices. The survey data have allowed an enriched understanding of both individual and structural level challenges as well as incentives towards improving environmental practices in relation to household food waste minimisation. The results indicated that, in keeping with other research in this area, food waste increases according to the number of individuals in a household, and in particular the number of younger people. Also, while the majority of participants were at least “somewhat concerned” about their households’ environmental impact, over three quarters of participant households put food waste into their rubbish bin. Some solutions and directions to further progress research, policy, and practice in this area are offered, and include the need for more direct and personalised communication regarding waste minimisation, along with the provision of kerbside food waste collections. It is clear that individual- or household-level changes are important and must be supported systemically by both local body and state level legislation and initiatives, if there is to be any substantial decline in food waste going to landfill.