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141.
Although Beijing has carried out municipal solid waste (MSW) source separation since 1996, it has largely been ineffective. In 2012, a “Green House” program was established as a new attempt for central sorting. In this study, the authors used material flow analysis (MFA) and cost benefit analysis (CBA) methods to investigate Green House’s environment and economic feasibility. Results showed that the program did have significant environmental benefits on waste reduction, which reduced the amount of waste by 34%. If the Green House program is implemented in a residential community with wet waste ratio of 66%, the proportion of waste reduction can reach 37%. However, the Green House is now running with a monthly loss of 1982 CNY. This is mainly because most of its benefits come from waste reduction (i.e., 5878 CNY per month), which does not turn a monetary benefit, but is instead distributed to the whole of society as positive environmental externalities. Lack of government involvement, small program scale, and technical/managerial deficiency are three main barriers of the Green House. We, thus, make three recommendations: involve government authority and financial support, expand the program scale to separate 91.4 tons of waste every month, and use more professional equipment/technologies. If the Green House program can successfully adopt these suggestions, 33.8 tons of waste can be reduced monthly, and it would be able to flip the loss into a profit worth 35034 CNY.
  相似文献   
142.
采用静电自组装的方法制备出具有草莓结构的TiO2@酵母微球作为吸附材料,对阴离子型荧光增白剂-VBL(FWA-VBL)废水进行吸附研究,考察了溶液pH、溶液初始浓度和TiO2@酵母投加量对吸附效果的影响.结果表明,酸性条件有利于TiO2@酵母微球对FWA-VBL的吸附,平衡吸附量随着溶液初始浓度的增加而增加,随着TiO2@酵母微球投加量的增加而减小.TiO2@酵母对FWA-VBL的吸附行为更加符合Langmuir等温模型,在温度为323.15K下最大吸附量为167.50mg/g; 吸附动力学符合二级动力学方程; 热力学参数表明吸附过程是自发的吸热过程.归因于光催化-吸附耦合效应,TiO2@酵母微球展现出了良好的原位再生能力.H2O2的添加有助于提高TiO2@酵母微球的再生性能.  相似文献   
143.
Three acid-producing strains, AFB-1, AFB-2 and AFB-3, were isolated during this study, and their roles in anaerobic digestion of waste activated sludge (WAS) were evaluated. Data of 16S rRNA method showed that AFB-1 and AFB-2 were Bacillus coagulans, and AFB-3 was Escherichia coli. The removal in terms of volatile solids (VS) and total chemical oxygen demand (TCOD) was maximized at 42.7% and 44.7% by inoculating Bacillus coagulans AFB-1. Besides, the optimal inoculum concentration of Bacillus coagulans AFB-1 was 30% (v/v). Solubilization degree experiments indicated that solubilization ratios (SR) of WAS reached 20.8%±2.2%, 17.7%±1.48%, and 11.1%±1.53%. Volatile fatty acids (VFAs) concentrations and compositions were also explored with a gas chromatograph. The results showed that VFAs improved by 98.5%, 53.0% and 11.6% than those of the control, respectively. Biochemical methane potential (BMP) experiments revealed that biogas production increased by 90.7% and 75.3% when inoculating with Bacillus coagulans AFB-1 and AFB-2. These results confirmed that the isolated acid-producing bacteria, especially Bacillus coagulans, was a good candidate for anaerobic digestion of WAS.
  相似文献   
144.
分析了垃圾发电锅炉入料口的正压释放问题,设计的风幕技术保证了此类循环流化床锅炉的安全运行,风幕技术改造结构设计合理,实用性强,值得在同类行业中推广应用。  相似文献   
145.
Solvent extraction of iron(III) from actual sulphate waste pickle liquor was investigated using trialkylphosphine oxide diluted with kerosene. The waste pickle liquor was procured from a local company which deals with the manufacturing of pipes and tubes made of iron and steel. Various parameters were studied to optimise a suitable condition for the maximum extraction of iron. The composition of the aqueous feed used in the experiment was 60.88 g/L Fe(III), 53 g/L acid with traces of Cu, Ni and Co. An ambient extraction at 30 °C yielded acceptable kinetics and loading efficiency for 40% trialkylphosphine oxide with a saturated loading capacity of 51.85 g/L in four contacts at O/A ratio of 1/1 in a multiple contact mode. Iron from the loaded organic was stripped using various strippants such as distilled water, H2SO4 and oxalic acid. Since only 32% of loaded Fe could be stripped with 2 M H2SO4 in five contacts, further stripping was done with 5% oxalic acid which showed a very promising result. It was found that almost 100% of Fe(III) could be stripped out with 5% oxalic acid at O/A of 1/1 in five contacts.  相似文献   
146.
The present study sought to extend recent conceptual frameworks of waste management behaviours by examining personality, individual differences, and socio-demographic antecedents of self-reported waste recycling, reuse, and reduction behaviours. A total of 203 participants from a British community sample completed a questionnaire consisting of measures of their self-reported waste management behaviour, Machiavellianism, political cynicism, the Big Five personality traits, and socio-demographics. The results of structural equation modelling showed that individuals who were less Machiavellian, less politically cynical, older, and more conscientious were more likely to report positive waste management behaviours. In combination, these predictors explained 22.0% of the variance in waste management behaviours. Thus, these variables may improve the predictive validity of existing conceptual models of waste management behaviours. The results are discussed in relation to those models.  相似文献   
147.
Sugar production is a major agro-based industry in India that generates various solid wastes viz. sugarcane trash, bagasse, press mud and bagasse fly ash. This work examines the state-of-the-art in innovative value added products that can be obtained from the transformation of these wastes. Challenges in implementing these waste valorization solutions are also highlighted. It is observed that the extent of research and adoption of these solutions vary considerably. Both industry involvement as well as government encouragement is required in translating the research findings into commercial products.  相似文献   
148.
149.
China has become one of the largest producers of obsolete household appliances (HAs) in the world. However, information on discarded HAs in China is deficient owing to the unavailability of reliable data. The estimation of future obsolete streams is a crucial issue for the establishment of efficient waste collection and recycling systems. The present study describes a prediction model to forecast future obsolete HAs on the basis of information of in-use stocks of HAs in households. The model was applied to a forecasting analysis of quantities of obsolete HAs from 2009 to 2050 in Nanjing, China. The results show that a total of about 76 million units (2.8 million tonnes) of obsolete HAs will be generated in Nanjing over the next 40 years. Discarded air conditioners, color TV sets, and personal computers will be the major contributors. The total discarded amount of major kinds of HAs will increase from nearly 1.0 million units in 2009 to a maximum of 2.1 million units in 2040, and then decrease slightly to 2.0 million units in 2050. Urban households will generate significantly more obsolete HAs (about 56 million units) than rural households, due to the difference in their HA possession levels. The results of this study should help the Nanjing municipality to develop the collection and recycling systems and facilities needed for the obsolete HAs generated in the future. From a methodological perspective, the stock-based model provides a suitable tool to predict the generation of discarded HAs in the future.  相似文献   
150.
Food and drink waste is a significant problem for economic, environmental and food security reasons. Government efforts have focused on diverting waste away from landfill through regulation, taxation and public awareness. However, efforts to understand why waste occurs have been limited, particularly in the interface between retailers and suppliers. This research aims to address this problem by identifying the main root causes of waste in the supplier-retailer interface.The research is exploratory in nature as there is a paucity of studies focusing on food waste across the supply chain. Data were collected through 43 interviews with managers in food manufacturing, wholesaling and retailing in two countries: the UK (24) and Spain (19). Data from the interviews and supplementary documentation were analyzed using causal maps. This approach helped to identify the main root causes of waste which were categorized into three groups: (1) mega-trends in the marketplace, (2) natural causes related to the products and processes, and (3) management root causes on which practitioners have a direct impact.The paper discusses the root causes of food waste and good practices identified from the interviews. Differences between the UK and Spain are discussed, presenting potential learning opportunities for practitioners in these countries and highlighting opportunities for further research.  相似文献   
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