西部大开发概要性战略环境评价大纲研究

在分析概要性战略环境评价概念与特征的基础上 ,针对西部大开发战略及其潜在的生态环境影响 ,提出西部大开发概要性战略环境评价大纲和主要研究评价内容     

市场导向的绿色技术创新机理与对策研究

基于对绿色技术创新的特殊属性、企业绿色技术创新环境和驱动力的转变分析,给出了市场导向对企业绿色技术创新的驱动机理。研究发现,企业绿色技术创新具有进度紧迫性、社会实用性、市场导向性及双重外部性等特殊属性,需借助市场机制来驱动企业绿色技术创新投入。市场导向下的企业绿色技术创新,就是要借助市场机制来优化企业绿色技术创新要素的配置效率。其中,市场供求机制有利于释放绿色技术创新要素的供需信号,市场竞争机制有利于提高绿色技术创新企业的市场竞争力;市场的价格机制有利于绿色技术创新企业的价值实现。最后,结合我国绿色技术创新发展实践提出6点建议:以解决突出矛盾为导向,精准设计市场规制措施;以优化顶层设计为起点,实现多主体协同发力;强化知识产权保护,制定绿色产业专利战略;多管齐下促进绿色消费,引导企业绿色技术创新;完善绿色标准和标识制度,倒逼绿色技术升级;建立绿色技术创新发展评估体系,有针对性地提高市场规制效率。     

水产养殖环境管理与污染减排的政策建议

随着我国水产养殖业的迅速发展,水产养殖环境问题日益突出。针对我国水产养殖业在行政管理、法律法规制度和养殖户管理等方面存在的环境管理问题,结合国际水产养殖业环境管理经验,本文从制定水产养殖环境管理专门法规、实施水产养殖排污许可证制度、加强环境友好养殖技术集成创新和推广生态健康养殖模式等方面提出了政策建议。     

公众参与在战略环境影响评价中的发展研究

公众参与是战略环境影响评价的一个显著的特点,公众参与使得决策制定过程具有更公开、更透明化的特点,同时也使得利益相关者和受影响的人群更容易接受规划和项目的实施.概述了公众参与在战略环境评价的理论发展过程,列举了近年来战略环境影响评价公众参与在国外的实践经验,讨论了中国公众参与在战略环境影响评价的研究成果,最后提出了完善中国战略环境影响评价公众参与制度的合理建议.     

江苏沿海开发与城市化协同发展研究

2009年江苏沿海开发上升为国家战略，江苏沿海地区城市化已站在新的起点上。阐述了江苏沿海城市化的发展状况，指出了在沿海开发过程中城市化发展存在的问题，提出了江苏沿海开发与城市化协同发展的战略思考。     

Addressing challenges for future strategic‐level emergency management: reframing,networking, and capacity‐building

The mounting frequency and intensity of natural hazards, alongside growing interdependencies between social‐technical and ecological systems, are placing increased pressure on emergency management. This is particularly true at the strategic level of emergency management, which involves planning for and managing non‐routine, high‐consequence events. Drawing on the literature, a survey, and interviews and workshops with Australia's senior emergency managers, this paper presents an analysis of five core challenges that these pressures are creating for strategic‐level emergency management. It argues that emphasising ‘emergency management’ as a primary adaptation strategy is a retrograde step that ignores the importance of addressing socio‐political drivers of vulnerabilities. Three key suggestions are presented that could assist the country's strategic‐level emergency management in tackling these challenges: (i) reframe emergency management as a component of disaster risk reduction rather than them being one and the same; (ii) adopt a network governance approach; and (iii) further develop the capacities of strategic‐level emergency managers.     

Investigating the strategic antecedents of agility in humanitarian logistics

This study investigates the strategic antecedents of operational agility in humanitarian logistics. It began by identifying the particular actions to be taken at the strategic level of a humanitarian organisation to support field‐level agility. Next, quantitative data (n=59) were collected on four strategic‐level capabilities (being purposeful, action‐focused, collaborative, and learning‐oriented) and on operational agility (field responsiveness and flexibility). Using a quantitative analysis, the study tested the relationship between organisational capacity building and operational agility and found that the four strategic‐level capabilities are fundamental building blocks of agility. Collectively they account for 52 per cent of the ability of humanitarian logisticians to deal with ongoing changes and disruptions in the field. This study emphasises the need for researchers and practitioners to embrace a broader perspective of agility in humanitarian logistics. In addition, it highlights the inherently strategic nature of agility, the development of which involves focusing simultaneously on multiple drivers.     

小议战略环境影响评价

战略环境影响评价(Strategic Environmental Assessment,SEA)是环境影响评价的新领域,是可持续发展战略决策的重要支持工具,近年来在中国和世界范围开始受到广泛的重视.传统的环境影响评价主要限于建设项目和区域开发项目,显然已经不能适应形势的需要,在国家发展战略、政策法规和计划规划中增加环境影响评价的内容十分必要.战略环境影响评价是站在全局的角度,由政府部门组织进行,通过各个有关部门合作,进行相对全面、客观的分析评价,是对项目环境评价的拓展、完善和提高.战略环境影响评价意义深远,但评价方法有待加强.     

完善中国战略环境评价制度的若干思考

战略环境评价作为科学决策的重要组成部分,是有效实现经济、社会、环境效益最大化的必要手段,符合可持续发展理论,是贯彻落实科学发展观的制度体现。文章论述了中国战略环境评价制度的产生,并针对目前在战略环境评价制度认识上的不足,环境保护机构不能在宏观决策中发挥应有的作用,公众参与的有效性不足,战略环境评价制度设计中的缺陷等问题,从理论和实践上提出了相应解决方法,为中国战略环境评价制度研究提供了参考。     

Food Health Policies and Ethics: Lay Perspectives on Functional Foods

Functional foods are a challenge tofood health policies, since they questioncentral ideas in the way that food healthpolicies have been developed over the lastdecades. Driven by market actors instead ofpublic authorities and focusing on the role ofsingle foods and single constituents in foodsfor health, they contrast traditional wisdombehind nutrition policies that emphasize therole of the diet as a whole for health.Sociological literature about food in everydaylife shows that technical rationality co-existswith other food related rationalities, such aspractical and economic rationalities, socialand relational rationalities, and symbolicrationalities that influence citizens' ordinaryeating habits. An examination of lay views onexpert knowledge about food and health showthat skepticism exists with respect to thebasis of and balance of expert advice. Critical points with respect to how functionalfoods may influence routines in the populationswith relevance for public health include thefact, that they promote a way of thinking offood and health that is in conflict withwell-established practical ways of ensuring abalanced diet.