Shell渣油造气工艺的环境保护

介绍了Shell渣油造气工艺过程中的碳黑，石脑油污染，微口废水池导致硫化氮，一氧化碳，碳黑的污染及渣油泵检修带来的渣油污染，以及为保护环境消除污染而采取的技术改造措施。     

几种蔬菜汞富集能力的初步研究

对莴苣，木形、黄瓜，辣椒、豇豆，四季豆等６种夏季蔬菜汞吸收能力研究发现，在田间自然状上，６种蔬菜植株汞平均浓度为０．００３４７－０．００６３７ｍｇ／ｋｇ，其中总汞平均浓度最高，黄瓜最低；     

重庆市近郊蔬菜基地土壤和蔬菜中重金属的质量现状

通过对重庆市近郊蔬菜基地土壤和蔬菜中重金属的监测和评价得出：重庆市近郊蔬菜基地部分土壤受到 Ｃｄ和Ｈｇ的污染；部分蔬菜受到Ｐｂ和Ｃｄ的污染。     

砷对蔬菜生长的影响和临界值的研究

本文研究了紫色土添加砷对蔬菜生长的影响与临界值,并采用灰色系统的关联度分析方法,使它们与土壤性度联系起来,结果表明:三种紫色土砷的临界值一般为:红紫泥> 灰棕紫泥>红棕紫泥.     

太原市蔬菜中铅、铬和镉含量分析及安全性评价

笔者采用原子吸收光谱法 ,测定了太原市蔬菜批发市场的 8种蔬菜 72个样品的铅、铬、镉含量。结果表明 :在检测的 8种蔬菜中 ,有 5种蔬菜出现铅含量超标 ,铅是蔬菜中的主要污染元素 ,且污染带有普遍性 ;铬的污染仅出现在芹菜和青菜上 ,其他 6种蔬菜均无超标 ;8种蔬菜均未受到镉的污染 ,合格率为 10 0 %。参照国家食品卫生标准和蔬菜质量分级标准 ,对蔬菜的重金属污染程度进行了安全性评价。在所检测的蔬菜样品中 ,只有青菜受到重金属污染 ,其综合污染指数为 1.12 ,污染程度为轻度污染。其他蔬菜的综合污染指数均低于 0 .7,污染程度均为安全 ,污染水平均为清洁。     

华南某金矿下游河道砷镉分布特征

对华南某金矿下游河道砷、镉分布特征进行了初步研究,在金矿下游河道沿程布设7个沉积物采样点及两个河道断面,分析了沉积物及断面土壤的砷、镉、铬、铜、镍、铅、锌含量。采用Tessier连续提取法分析沉积物中砷、镉等重金属的形态。砷含量高达10 208⁷0 621 mg/kg,镉含量达2.870 621 mg/kg,镉含量达2.8¹0.2 mg/kg。沉积物中砷、铅元素含量沿水流方向总体呈现减少趋势,铬、铜元素含量沿水流方向呈现增加趋势,镉元素含量沿水流方向先增加后减少。上游断面沉积物砷、镉等重金属浓度由河流中泓线向河岸方向增加,砷含量由16 617 mg/kg增加至53 197 mg/kg;下游断面则反之,砷含量由16 860 mg/kg减少至384mg/kg。沉积物中砷、镉等重金属元素主要以铁锰氧化态、有机结合态和残渣态的形式存在。     

Occurrence and source analysis of typical veterinary antibiotics in manure, soil, vegetables and groundwater from organic vegetable bases, northern China

The residue of antibiotics is becoming an intractable environmental problem in many organic vegetable bases. However, their residual levels and distribution are still obscure. This work systematically analyzed the occurrence and migration of typical veterinary antibiotics in organic vegetable bases, northern China. The results showed that there was no obvious geographical difference in antibiotic distribution between soil and manure. A simple migration model can be easy and quick to predict the accumulation of antibiotics in soil. Antibiotics were mainly taken up through water transport and passive absorption in vegetables. The distribution of antibiotics in a plant was in the sequence leaf > stem > root, and performed biological accumulation. The residues of antibiotics in all samples in winter were significantly higher than those in summer. Overall, this work can lay the foundation for understanding ecological risk of antibiotics and their potential adverse effects on human health by food chain.     

A device for sampling the mud‐water interface in eutrophic lakes and bogs for residue analysis

Abstract

A tubular device has been developed making it possible to obtain layered samples of loosely aggregated, flocculent material from bogs or eutrophic lakes. The samples are up to 50 cm long and 15 cm in diameter. The sampler is free from protuberances and intact, layered samples can be taken. The tubular part of the sampler is about 85 em long, the walls of the lower 25‐cm portion harbouring a pneumatic closing mechanism which is controlled from above the water surface. An extendible handle for manipulating the sampler and for guiding it into place, is fastened to the upper end of the sampling tube. The performance and the operation of the sampler in the field are described.     

A human health risk assessment of rare earth elements in soil and vegetables from a mining area in Fujian Province,Southeast China

Contaminated food through dietary intake has become the main potential risk impacts on human health. This study investigated concentrations of rare earth elements (REEs) in soil, vegetables, human hair and blood, and assessed human health risk through vegetables consumption in the vicinity of a large-scale mining area located in Hetian Town of Changting County, Fujian Province, Southeast China. The results of the study included the following mean concentrations for total and bio-available REEs of 242.92 ± 68.98 (135.85–327.56) μg g⁻¹ and 118.59 ± 38.49 (57.89–158.96) μg g⁻¹ dry weight (dw) in agricultural soil, respectively, and total REEs of 3.58 ± 5.28 (0.07–64.42) μg g⁻¹ dw in vegetable samples. Concentrations of total REEs in blood and hair collected from the local residents ranged from 424.76 to 1274.80 μg L⁻¹ with an average of 689.74 ± 254.25 μg L⁻¹ and from 0.06 to 1.59 μg g⁻¹ with an average of 0.48 ± 0.59 μg g⁻¹ of the study, respectively. In addition, a significant correlation was observed between REEs in blood and corresponding soil samples (R² = 0.6556, p < 0.05), however there was no correlation between REEs in hair and corresponding soils (p > 0.05). Mean concentrations of REEs of 2.85 (0.59–10.24) μg L⁻¹ in well water from the local households was 53-fold than that in the drinking water of Fuzhou city (0.054 μg L⁻¹). The health risk assessment indicated that vegetable consumption would not result in exceeding the safe values of estimate daily intake (EDI) REEs (100−110 μg kg⁻¹ d⁻¹) for adults and children, but attention should be paid to monitoring human beings health in such rare earth mining areas due to long-term exposure to high dose REEs from food consumptions.     

珠江三角洲蔬菜基地蔬菜中邻苯二甲酸酯的含量特征

邻苯二甲酸酯是一类重要的环境激素类污染物。本文以气相色谱/质谱(GC/MS)联用检测技术,对珠江三角洲地区典型蔬菜生产基地蔬菜中6种邻苯二甲酸酯化合物进行测试分析。结果发现:(1)珠江三角洲地区典型蔬菜生产基地的蔬菜样品中,多数样品检测出6种邻苯二甲酸酯,总含量为0.46～12.02mg/kg。(2)基地蔬菜中单个邻苯二甲酸酯化合物的种类和含量因蔬菜种类、品种、部位和生长环境等因素而异。(3)同种类蔬菜在不同基地或同一基地不同种类蔬菜中邻苯二甲酸酯的含量分布不同。(4)大部分蔬菜中以邻苯二甲酸正二丁酯(DnBP)和邻苯二甲酸双(2-乙基己基)酯(DEHP)为主。