常温硝化对炼厂浮选渣脱水性能的影响

在分析浮选渣理化性能的基础上，对新鲜浮选渣及常温硝化后的浮选渣分别进行了脱水试验研究。结果表明，浮选渣经硝化后，其脱水性能明显改善。     

甲醇残液生化处理系统中好氧菌特性研究

以甲醇残液生化处理系统中的生物污泥为材料,运用分离技术,获得好氧菌30株。研究了每株细菌的生理生化特性和培养特征,将30株细菌鉴定为9个属,并进一步探讨了甲醇残液生物降解的模式。     

微污染饮用水生物过滤影响因素的研究

通过试验探讨了过滤介质、空床接触时间、水温和反冲洗方式对生物过滤去除有机物的影响。试验结果表明 :活性炭、石英砂组成的双层滤料生物滤池对高锰酸盐指数、UV2 5 4的去除效果比无烟煤、石英砂组成的双层滤料滤池和单层石英砂滤料滤池好 ;在一定的范围内 ,随着接触时间或水温的增加 ,各滤柱对高锰酸盐指数的去除率增加 ;加氯水反冲洗方式对生物滤池去除高锰酸盐指数、UV2 5 4的影响比未加氯水反冲洗方式大     

化工铬渣冷固结球团还原解毒实验研究

采用铬渣冷固结球团方法来处理铬渣，研究了不同原料配比的铬渣冷固结球团的成球性能和强度，并用煤气进行了球团的还原实验。结果表明：铬渣的成球性能较好，在自然养护20d后，球团的抗压强度可达30kg／球以上。在900℃用煤气还原铬渣冷固结球团后，铬渣中的Cr^6含量在5mg／L以下：在1200℃还原后，有的铬渣中未检出Cr^6铬渣完全解毒，还原后的铬渣冷固结球团可进行综合利用。     

沙特含硫原油重油清洁化加工方案的探讨

以加工12×10 6 t/a沙特含硫原油为例,采用清洁化生产模式,减压渣油采用溶剂脱沥青+IGCC和延迟焦化+IGCC两种消除高硫沥青和石油焦污染的加工工艺,两种加工工艺的技术经济分析结果表明,两种加工路线在技术方面都是可行的,且经济效益良好     

稻米和土壤中农美利残留量气相色谱分析方法的研究

建立了测定稻田土壤、稻米中农美利残留量的气相色谱分析方法。用配有NPD的气相色谱仪、DB-1301毛细管柱测定稻田土壤及稻米中农美利的残留量，最低检测浓度为0．01mg／kg、平均回收率为80．4％-99．8％，变异系数为6．3％-11．7％，均达到残留分析的要求。     

臭氧在"臭氧-生物活性炭"饮用水处理工艺中的作用研究

本文通过分析饮用水深度处理中试工艺各处理单元出水水质指标的变化研究臭氧在臭氧生物活性炭工艺中的作用。试验结果表明：在中试工艺中，臭氧具有很好的氧化、杀藻和消毒的作用；并且两级臭氧氧化分别对常规处理单元和颗粒活性炭去除污染物具有一定的促进作用。     

抚顺石化公司硫磺回收装置的扩建和改造

抚顺石化分公司石油三厂原有硫磺回收装置的处理能力已经不能满足生产的需要,2002年对硫磺回收装置进行了扩建和改造。该装置采用了一段高温转化、二级催化转化的克劳斯工艺,采用揝SR敾乖?吸收工艺处理尾气。扩能改造后,新增的尾气处理能力与硫磺回收能力相配套,排放的废气符合国家现行的环保标准。该装置工艺路线合理、可靠,硫回收率高。     

Variability of pesticide residues in cauliflower units collected from a field trial and market places in Greece

To estimate the variability of pesticide residue levels present in cauliflower units, a total of 142 samples were collected from a field trial of a cooperative farmer, and 120 samples were collected from different market places in Thessaloniki, Greece. The collected samples were extracted using the quick, easy, cheap, effective, rugged, and safe (QuEChERS) extraction technique, and the residues were determined by liquid chromatography–tandem mass spectrometry. The developed method was validated by evaluating the accuracy, precision, linearity, limit of detection (LOD), and limit of quantification (LOQ). The average recoveries for all the analytes, derived from the data of control samples fortified at 0.01, 0.05, 0.1, and 0.2 mg/kg, ranged from 74 to 110% with a relative standard deviation of ≤8%. The correlation coefficient (R²) was ≥0.997 for all the analytes using matrix-matched calibration standards. The LOD values ranged from 0.001 to 0.003 mg/kg, and the LOQ was determined at 0.01 mg/kg for all the sought analytes. The matrix effect was found to be at a considerable level, especially for cypermethrin and deltamethrin, amounting to +90% and +145%, respectively. For the field samples, the unit-to-unit variability factors (VFs) calculated for cypermethrin and deltamethrin were 2.38 and 2.32, respectively, while the average VF for the market basket samples was 5.11. In the market basket samples, residues of cypermethrin, deltamethrin, chlorpyrifos, and indoxacarb were found at levels ≥LOQ and their respective VFs were 7.12, 5.67, 5.28, and 2.40.     

The dissipation rates of trichlorfon and its degradation product dichlorvos in cabbage and soil

The residual levels and dissipation rate of trichlorfon, and its degradation product, dichlorvos, in cabbage crops and the soil in which these were grown, were determined by gas chromatography at two geographically distant experimental sites, one in Kunming and one in Beijing, China. Trichlorfon was applied at two dosages (900 g ai ha⁻¹ and 1350 g ai ha⁻¹). Maximum final residues of trichlorfon in soil and cabbage were 1.23 mg kg⁻¹ and 1.81 mg kg⁻¹ respectively at Kunming, and 0.35 mg kg⁻¹ and 0.70 mg kg⁻¹ respectively at Beijing. However, the final residues of dichlorvos in both cabbage and soil was only 0.04 mg kg⁻¹ at Kunming, and only 0.03 mg kg⁻¹, or “not detectable”, at Beijing. The mean half-life of trichlorfon in cabbage was 1.80 d with a dissipation rate of 90% over 5 d, while that in soil was 3.05 d with a dissipation rate of 90% over 14 d at one experimental site. The dissipation rates of trichlorfon and its degradation product dichlorvos at the two experimental sites were different, suggesting that degradation of these pesticides was affected by local soil characteristics and climate. When applied at both the recommended dosage and at 1.5 times this, no detectable residues of either trichlorfon or dichlorvos were found in soil or cabbage at harvest. Although trichlorfon can easily degrade into dichlorvos, which is highly toxic to humans and other animals, the observed low residual levels of dichlorvos suggest that trichlorfon is safe when applied at the recommended dosage.