不同品种辣椒镉亚细胞分布和化学形态特征差异

前期试验对91个辣椒品种资源进行筛选,以高积Cd型品种(X55)、中积Cd型品种(27)和低积Cd型品种(17)各一份,采用盆栽试验研究不同镉水平(0、5和10 mg·kg-1Cd)下3个品种辣椒Cd转移和富集能力差异以及镉在果实中亚细胞分布和形态特征.结果表明,Cd胁迫下,辣椒地上部干重在种间表现为品种X55 17 27.果实Cd转移系数在同一Cd水平下均表现为品种17 27或X55.辣椒果实各亚细胞组分中Cd含量在种间表现为品种27 17 X55.辣椒根、茎、叶和果各亚细胞组分中Cd含量均表现为细胞壁(F1)细胞器(F2)细胞可溶性组分(F3),Cd被限制在细胞壁中,在辣椒Cd解毒机制和抗性中起重要作用. 3个品种辣椒果实各Cd化学形态含量随Cd处理水平的增加而增加,且大小均表现为CdNaClCdHAC CdR CdHCl CdW CdE.辣椒果实中的CdNaCl和CdHAC占比例较大可能是辣椒降低Cd生物毒性的一种防御机制.     

INCREASING THE AGRICULTURAL USE OF SALINE WATER BY MEANS OF TRICKLE IRRIGATION1

ABSTRACT .A study was conducted in two arid zones to determine the effect of saline water applied to various crops growing in coarse-textured soil, using trickle irrigation. The test crops responded most favorably to this new method of water application in terms of plant development and yield. The method provides us with the possibility of raising the permissible salinity level of irrigation water, and thus to increase the water reserves suitable for agricultural use in the world.     

不同配方复合肥对胡椒生长效应的研究

1988—1990年在我国重要的胡椒产区——海南省万宁县,进行胡椒施用不同配方复合肥的田间试验。结果表明,N:P_2O_5:K_2O为12:6:13加微肥的配方是胡椒专用肥的较佳配方,施用效果柑当或优于N、P、K比为15:15:15的进口复合肥,比当地常规施肥增产20.2％,能节省肥料成本,有显著的经济效益,可在试区大面积推广。     

采果期甜椒氮素营养特性及分配规律

利用^15N示踪技术研究了水培甜椒果实收获期间吸收的氮素在体内的动态分配规律。结果表明：甜椒果实收获期间营养器官与生殖器官干物质积累动态呈一平行的线性增长趋势，果实干物质积累量于始采期以后开始超过叶片，而果实氮素积累到盛采期才超过叶片，果实含氮量在整个采果期间保持稳定，随生长发育，叶片含氮迅速下降，盛采期时与果实和根相近，且均高于茎和侧枝，始采期通过根吸收的标记态氮主要贮存在叶片与果实中，叶片、果实是甜椒始采用氮素分配的最主要器官。此后，叶片和根成为主要的氮素输出器官，而果实则成为主要的输入器官。研究发现，甜椒体内的氮即使一度成为结合态，能能够被再度输出，但是，氮素在植株体内滞留的时间越长，越难以再度向外输出，并且不同器官输出的难易程度也是不相同的，比较而言，叶片和根中一度成为结合态的氮素容易被再交输出，甜椒果实是氮的强力库，氮素竞争力最强。     

Dissipation,half-lives,and mass spectrometric identification of endosulfan isomers and the sulfate metabolite on three field-grown vegetables

Endosulfan 3 EC, a mixture of α- and β-stereo isomers, was sprayed on field-grown pepper, melon, and sweet potato plants at the recommended rate of 0.44 kg A.I. acre^?1. Plant tissue samples (leaves, fruits, or edible roots) were collected 1 h to 30 days following spraying and analyzed for endosulfan isomers (α- and β-isomers). Analysis of samples was accomplished using a gas chromatograph (GC) equipped with a mass detector in total ion mode. The results indicated the formation of endosulfan sulfate as the major metabolite of endosulfan sulfite and the relatively higher persistence of the β-isomers as compared to the α-isomer. The initial total residues (α- and β-isomers plus endosulfan sulfate) were higher on leaves than on fruits. On pepper and melon fruits, the α-isomer, which is the more toxic to mammals, dissipated faster (T_1/2 = 1.22 and 0.95 d, respectively) than the less toxic β-isomer (T_1/2 = 3.0 and 2.5 d, respectively). These results confirm the greater loss of the α-isomer compared to the β-isomer, which can ultimately impact endosulfan dissipation in the environment. Additionally, the higher initial residues of endosulfan on pepper and sweet potato leaves should be considered of great importance for timing field operations and the safe entry of harvesters due to the high mammalian toxicity of endosulfan.     

生物炭对热带地区辣椒种植土壤N2O排放及其功能基因的影响

生物炭具有一定的增产和减少N₂O排放效果,但关于其相关氮循环微生物作用的动态变化过程了解较少.为探明热带地区生物炭的增产减排效应潜力及相关微生物动态作用机制,通过辣椒盆栽试验对比添加生物炭(B)、常规施肥(CON)和不施氮(CK)处理对辣椒产量、氧化亚氮(N₂O)的排放及相关功能基因丰度的影响.结果表明,CON处理产量高于CK处理;与CON处理相比,生物炭显著增加辣椒产量18.0%(P<0.05),添加生物炭在辣椒生长的大部分时期增加土壤NH⁺₄-N和NO^-₃-N含量;在辣椒的生长周期内,相比CON处理,生物炭处理显著减少土壤N₂O累积排放量18.3%(P<0.05).N₂O排放通量与氨氧化古菌(AOA)和氨氧化细菌(AOB)的amoA基因丰度呈极显著负相关(P<0.01);与nosZ基因丰度呈显著负相关(P<0.05),表明N₂O排放可能主要来自反硝化过程;在辣椒生...     

胡椒养分含量状况的研究

胡椒大、中量元素的含量在不同树龄中有所不同，幼龄期以氮最高，其Ｎ：Ｐ２Ｏ３：Ｋ２Ｏ：Ｃａ：Ｍｇ为１：０．１５：０．５３－０．９：０．２２－０．３８：０．１５－０．３０；成年龄则以Ｋ２Ｏ最高，Ｎ：Ｐ２Ｏ３：Ｋ２Ｏ：Ｃａ：Ｍｇ为１：０．１３：１．３２：０．４４：０．１６．在不施微肥的情况下，胡椒叶片缺Ｂ、Ｍｏ、Ｚｎ．成年龄胡椒各养分含量都是从萌芽期（收获后）开始，随生育期的进展而增加，到果实成熟期下降．一株中产胡椒Ｎ、Ｐ２Ｏ５、Ｋ２Ｏ总吸收量为２８２．４ｇ，其比例为１：０．１９：０．９．     

甜椒穴盘苗对不同程度水分胁迫-复水的生理生化响应

对温室甜椒穴盘苗进行水分处理,探讨了不同程度水分胁迫-复水过程中叶片生理生化特性的变化.叶片相对含水量(RWC)、渗透势随基质水分减少而降低,渗调能力逐步增强.POD、SOD、CAT酶活性随水分减少而上升,SOD对水分胁迫最敏感,复水后主要由POD、CAT负责清除H2O2和过氧化物.游离氨基酸、脯氨酸随基质水分减少急剧上升,复水后大幅下降,可能为水分胁迫下主要渗透调节物质.水分胁迫下,甜椒叶片可溶性蛋白主要降解为氨基酸的形式参与渗透调节.RWC降至45%(停水后d3)时,可溶性糖显著积累,但明显晚于氨基酸,但它基础含量高,主要在较为严重的水分胁迫时发挥作用.尽管水分胁迫使保护酶活性和渗透调节能力均提高,但任何程度的胁迫均不可避免伤害幼苗.穴盘苗生产中,建议“水分胁迫锻炼”时间以不超过3d逐步达到RWC≥45%为宜.图4表2参12     

转修饰豇豆胰蛋白酶抑制剂基因(sck)抗虫甜椒植株的获得

以12－14d苗龄的甜椒带柄子叶为外植体，经根癌农杆菌（Agrobacterium tumefaciens）介导，将修饰的豇豆胰蛋白酶抑制剂基因（sck）导入甜椒杂交种“中椒5号”和常规种“茄门”中，在对甜椒转化系统和芽丛诱导茎伸长的条件进行优化研究后，获得了卡那霉素抗性植株，最高转化率为16．7％，卡那霉素抗性筛选、PCR检测和Southern blot杂交均证实，nptⅡ基因和sck基因整合进甜椒基因组中，室内离体叶片饲虫和田间自然抗虫性鉴定进一步证明，转基因植株对铃虫（Heliothis armigera Hubner）具有一定抗性。     

Effect of Poly(l-Lactide) and Poly(Butylene Succinate) on the Growth of Red Pepper and Tomato

Seeds of red pepper and tomato were sowed and cultivated in a soil blended with powdery poly(l-lactide) (PLLA), and poly(butylene succinate) (PBS). PBS depressed the growth of the two plants significantly even at a concentration as low as 5%, whereas PLLA up to 35% affected negligibly or even boosted the growth of the two plants. pH and number of microbial cells in the soil after 80 days of cultivation were almost the same independently whether the soil was blended with the two polymers or not. In contrast, the molecular weight of PBS decreased much faster than that of PLLA. Because succinic acid and 1,4-butane diol, from which PBS was synthesized, exhibited toxicity to both plant and animal cells to retard the germination rate of young radish seeds and to deform the morphology of HeLa cells significantly [1], the monomers and the oligomers produced from the PBS degradation should have a detrimental influence on the growth of the two plants.