Impact of sequential hybrid pretreatment in anaerobic digestion of food waste and garden waste co-digestion on waste characteristics and biogas production

Journal of Material Cycles and Waste Management - One-third of food produced results as food waste, with no organized and sustainable disposal, and ends up in landfills. Garden waste is yet another...     

Assessment of flubendiamide residues in pigeon pea in different agro-climatic zones of India

Supervised field trials were conducted at the research farms of four agricultural universities located at different agro-climatic zones of India to find out the harvest time residues of flubendiamide and its des-iodo metabolite on pigeon pea (Cajanus cajan) during the year 2006-2007. Two spray applications of flubendiamide 20 WDG at 50 g (T(1)) and 100 g (T(2)) a.i./ha were given to the crop at 15-days interval. The foliage samples at different time intervals were drawn at only one location, however, the harvest time samples of pigeon pea grain, shell, and straw were drawn at all the four locations. The residues were estimated by HPLC coupled with UV-VIS variable detector. No residues of flubendiamide and its des-iodo metabolite were found at harvest of the crop at or above the LOQ level of 0.05 μg/g. On the basis of the data generated, a pre-harvest interval (PHI) of 28 days has been recommended and the flubendiamide 20 WDG has been registered for use on pigeon pea by Central Insecticide Board and Registration Committee, Ministry of Agriculture, Government of India and the MRL has been fixed by Ministry of Health and Family Welfare, Government of India under Prevention of Food and Adulteration as 0.05 μg/g on pigeon pea grains.     

Persistence and Dissipation Kinetics of Spiromesifen in Chili and Cotton

In a field study carried out at three different locations, the dissipation of spiromesifen on cotton and chili was studied and its DT₅₀, and DT₉₉ were estimated at each location. Spiromesifen was sprayed on chili at 96 and 192 g a.i. ha⁻¹ and cotton at 120 and 240 g a.i. ha⁻¹. Samples of chili fruits were drawn at 0, 1, 3, 5, 7, 10, 15, 21, 30 days after treatment and that of cotton seed and lint at first picking and harvest. Soil samples were drawn 30 days after treatment from 0 to 15 and 15 to 30 cm layer. Quantification of residues was done on GC–MS in Selected Ion Monitoring (SIM) mode in mass range 271–274 m/z. The LOQ of this method was found 0.033 μg g⁻¹, LOD being 0.01 μg g⁻¹. The DT₅₀ of spiromesifen when applied at recommended doses in chili fruits was found to be 2.18–2.40 days. Ninety-nine percent degradation was found to occur within 14.5–16.3 days after application. Residues of spiromesifen were not detected in cotton seed and lint samples at the first picking. In soil, no residues of spiromesifen were detectable 15 days after treatment.