Community participatory landscape classification and biodiversity assessment and monitoring of grazing lands in northern Kenya

In this study, we asked the Ariaal herders of northern Kenya to answer "why, what and how" they classified landscape, and assessed and monitored the biodiversity of 10 km(2) of grazing land. To answer the "why question" the herders classified grazing resources into 39 landscape patches grouped into six landscape types and classified soil as 'warm', 'intermediate' or 'cold' for the purpose of land use. For the "what question" the herders used soil conditions and vegetation characteristics to assess biodiversity. Plant species were described as 'increasers', 'decreasers' or 'stable'. The decreaser species were mostly grasses and forbs preferred for cattle and sheep grazing and the increasers were mostly woody species preferred by goats. The herders evaluated biodiversity in terms of key forage species and used absence or presence of the preferred species from individual landscapes for monitoring change in biodiversity. For the "how question" the herders used anthropogenic indicators concerned with livestock management for assessing landscape potential and suitability for grazing. The anthropogenic indicators were related to soils and biodiversity. The herders used plant species grazing preferences to determine the links between livestock production and biodiversity. By addressing these three questions, the study shows the value of incorporating the indigenous knowledge of herders into classification of landscape and assessment and monitoring of biodiversity in the grazing lands. We conclude that herder knowledge of biodiversity is related to the use as opposed to exclusive conservation practices. This type of knowledge is extremely valuable to conservation agencies for establishing a baseline for monitoring changes in biodiversity in the future.     

Understanding the Role of Local Management in Vegetation Recovery Around Pastoral Settlements in Northern Kenya

The recent greening of the Sahel region and increase in vegetation cover around pastoral settlements previously described as “man-made deserts”, have raised important questions on the permanency of land degradation associated with the over-exploitation of woody plants. Evidence presented is mostly on increased wetness, while management by local communities has received limited attention. This study evaluated changes in woody vegetation cover around the settlements of Kargi and Korr in northern Kenya, using satellite imagery (1986/2000), ecological ground surveys and interviews with local elders, in order to understand long-term changes in vegetation cover and the role of local community in vegetation dynamics. At both settlements, there were increments in vegetation cover and reduction in the extent of bare ground between 1986 and 2000. At Kargi settlement, there were more tree seedlings in the centre of settlement than further away. Mature tree class was more abundant in the centre of Korr than outside the settlement. The success of the regeneration and recovery of tree cover was attributed to the actions of vegetation management initiative including stringent measures by the local Environmental Management Committees. This study provides good evidence that local partnership is important for sustainable management of resources especially in rural areas where the effectiveness of government initiative is lacking.     

Heavy metal content in vegetables and fruits cultivated in Baia Mare mining area (Romania) and health risk assessment

Information about heavy metal concentrations in food products and their dietary intake are essential for assessing the health risk of local inhabitants. The main purposes of the present study were (1) to investigate the concentrations of Zn, Cu, Pb, and Cd in several vegetables and fruits cultivated in Baia Mare mining area (Romania); (2) to assess the human health risk associated with the ingestion of contaminated vegetables and fruits by calculating the daily intake rate (DIR) and the target hazard quotient (THQ); and (3) to establish some recommendations on human diet in order to assure an improvement in food safety. The concentration order of heavy metals in the analyzed vegetable and fruit samples was Zn?>?Cu?>?Pb?>?Cd. The results showed the heavy metals are more likely to accumulate in vegetables (10.8–630.6 mg/kg dw for Zn, 1.4–196.6 mg/kg dw for Cu, 0.2–155.7 mg/kg dw for Pb, and 0.03–6.61 mg/kg dw for Cd) than in fruits (4.9–55.9 mg/kg dw for Zn, 1.9–24.7 mg/kg dw for Cu, 0.04–8.82 mg/kg dw for Pb, and 0.01–0.81 mg/kg dw for Cd). Parsley, kohlrabi, and lettuce proved to be high heavy metal accumulators. By calculating DIR and THQ, the data indicated that consumption of parsley, kohlrabi, and lettuce from the area on a regular basis may pose high potential health risks to local inhabitants, especially in the area located close to non-ferrous metallurgical plants (Romplumb SA and Cuprom SA) and close to T?u?ii de Sus tailings ponds. The DIR for Zn (85.3–231.6 μg/day kg body weight) and Cu (25.0–44.6 μg/day kg body weight) were higher in rural areas, while for Pb (0.6–3.1 μg/day kg body weight) and Cd (0.22–0.82 μg/day kg body weight), the DIR were higher in urban areas, close to the non-ferrous metallurgical plants SC Romplumb SA and SC Cuprom SA. The THQ for Zn, Cu, Pb, and Cd was higher than 5 for <1, <1, 12, and 6 % of samples which indicates that those consumers may experience major health risks.