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本研究的目标是增加关于模型生成数据被用作水质管理的交流工具时,地方利益相关者接受该数据的知识.研究地区选在瑞典西南部的伦讷(R(o)nne(a))河流域.结果表明,模型生成数据起到了联合因素的作用.同时,利益相关者与提供的数据有关,主要问题为未考虑到的污染源、测定污染时缺乏信任、自然变化和延迟效应的影响的不确定性.确定了4组影响利益相关者接受模型生成数据的因素对其实际应用的信心,对所涉及的参与人员或对话资料提供者(如专家、决策者、媒体)的信心,参与者的社会特征(如年龄和职业),和数据的交流方式(如交流的语气、小组的构成、持续时间、对话的地理尺度).对给定的模型生成数据实际应用的公平性的感知,也是接受与否的一个重要因素. 相似文献
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Laffont Laure Menges Johanna Goix Sylvaine Gentès Sophie Maury-Brachet Régine Sonke Jeroen E. Legeay Alexia Gonzalez Patrice Rinaldo Raphaëlle Maurice Laurence 《Environmental science and pollution research international》2021,28(43):60609-60621
Environmental Science and Pollution Research - The aim of the study was to determine if gold-mining activities could impact the mercury (Hg) concentrations and isotopic signatures in freshwater... 相似文献
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Carbon footprint of food - approaches from national input-output statistics and a LCA of a food portion 总被引:1,自引:0,他引:1
Yrjö Virtanen Sirpa KurppaMerja Saarinen Juha-Matti KatajajuuriKirsi Usva Ilmo MäenpääJohanna Mäkelä Juha GrönroosAri Nissinen 《Journal of Cleaner Production》2011,19(16):1849-1856
The aim of the study, on which this paper is based, was to provide guidance to consumers to make environmentally responsible choices in their food consumption, to assist food supply chain stakeholders to identify the key areas for environmental improvements, and to provide policy makers with a tool for monitoring the potential impacts on climate change resulting from developments within the food sector. At the macro level, the EIO-LCA model was developed specifically for the Finnish food chain; at the micro level, LCAs were performed on 30 lunch portions. The contribution of the Finnish food chain to climate change was 14%, which comprised 40% CO2 emissions, 25% CH4 emissions, and 34% N2O emissions. The share of impacts from domestic agricultural processes was the highest, at 69%. The impact of a single lunch portion ranged between 0.65 and 3.80 kg of equivalent CO2. According to the EIO-LCA model, the average impact was 7.7 kg CO2 eq/person daily. The consumer phase accounted for between 8 and 47% of the climate change impacts for homemade portions. In ready-to-eat portions industry and retail phases were emphasized, representing 25-38% of climate change impacts. We present an approach to steer the Finnish food sector onto an environmentally sustainable path; practical tools for consumers and farmers will especially need to be developed further. 相似文献
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ABSTRACTThe impacts of extreme weather events, causing severe storms and wildfires, cascade across administrative borders within a country, challenging the steering capacity of governance networks at different political scales. This paper examines how accountability and risk were constructed and negotiated in the aftermath of Sweden’s largest wildfire. It draws on results from an interview study with executives of organizations and landowners involved, and an analysis of government reports about the wildfire’s cause and consequences. Although the fire was human-caused, public administrative bodies paid considerable attention to the local emergency services and their poor handling of the wildfire, caused by lack of knowledge of forest fire behavior. The study confirms many of the challenges associated with governance networks. It finds that issues about who to hold accountable, in what forum and for what issue are not fully addressed, being overwhelmed by demands for better knowledge of forest fire prevention and improved coordination and collaboration. To conclude, the paper calls for a better-informed public administration, forest sector and interrelated networks that take responsibility for their actions or lack thereof. 相似文献
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The impact of dense traffic on the breeding success in pied flycatchers (Ficedula hypoleuca) was studied using roadside nest-boxes. Nest site selection and breeding success of flycatchers were observed in relation to the distance from the road. The number of occupied territories was no higher closer to the road than it was deeper inside the forest. The distance to the road had no effect on the laying date, clutch size, or brood size. However, nests closer to the road were more likely to fail at the chick stage. The number of broods that were closer to roads and were lost completely was significantly higher than those further away. As a consequence, the number of fledglings per breeding attempt decreased closer to roads. The nestlings typically died as older chicks when the parent birds were providing them with maximum quantities of food. A possible reason for the declining reproductive success was the traffic-related mortality of parent birds, as weather conditions were not especially adverse for raising healthy offspring. 相似文献
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