Cs,Co and K uptake by lettuce plants in two distributions of soil contamination

¹³⁷Cs and ⁶⁰Co, two of the radionuclides more representative of discharges from nuclear facilities, are of interest for radiological protections because of their great mobility in biosphere and affinity with biological systems. The aim of the present work is the investigation of the possible influence of the vertical distribution of ¹³⁷Cs and ⁶⁰Co in soil upon their uptake by lettuce as function of plant's growth. An experiment ad hoc has been carried out in field conditions. The results show that (i) the transfer of ¹³⁷Cs and ⁶⁰Co from soil to lettuce is independent by their distribution in soil, (ii) the soil–plant transfer factors of ¹³⁷Cs and ⁶⁰Co show a similar trend vs. growth stage, (iii) the ⁴⁰K transfer factor trend is different from those of anthropogenic radionuclides, and (iv) ¹³⁷Cs and ⁶⁰Co specific activities are about 1 Bq/kg, in the mature vegetable with soil activity from 9 to 21 kBq/m².     

Tools based on multivariate statistical analysis for classification of soil and groundwater in Apulian agricultural sites

In this paper, the results obtained from multivariate statistical techniques such as PCA (Principal component analysis) and LDA (Linear discriminant analysis) applied to a wide soil data set are presented. The results have been compared with those obtained on a groundwater data set, whose samples were collected together with soil ones, within the project “Improvement of the Regional Agro-meteorological Monitoring Network (2004–2007)”. LDA, applied to soil data, has allowed to distinguish the geographical origin of the sample from either one of the two macroaeras: Bari and Foggia provinces vs Brindisi, Lecce e Taranto provinces, with a percentage of correct prediction in cross validation of 87%. In the case of the groundwater data set, the best classification was obtained when the samples were grouped into three macroareas: Foggia province, Bari province and Brindisi, Lecce and Taranto provinces, by reaching a percentage of correct predictions in cross validation of 84%. The obtained information can be very useful in supporting soil and water resource management, such as the reduction of water consumption and the reduction of energy and chemical (nutrients and pesticides) inputs in agriculture.     

Characterising the hydrological regime of an ungauged temporary river system: a case study

Temporary streams are characterised by specific hydrological regimes, which influence ecosystem processes, groundwater and surface water interactions, sediment regime, nutrient delivery, water quality and ecological status. This paper presents a methodology to characterise and classify the regime of a temporary river in Southern Italy based on hydrological indicators (HIs) computed with long-term daily flow records. By using a principal component analysis (PCA), a set of non-redundant indices were identified describing the main characteristics of the hydrological regime in the study area. The indicators identified were the annual maximum 30- and 90-day mean (DH4 and DH5), the number of zero flow days (DL6), flow permanence (MF) and the 6-month seasonal predictability of dry periods (SD6). A methodology was also tested to estimate selected HIs in ungauged river reaches. Watershed characteristics such as catchment area, gauging station elevation, mean watershed slope, mean annual rainfall, land use, soil hydraulic conductivity and available water content were derived for each site. Selected indicators were then linked to the catchment characteristics using a regression analysis. Finally, MF and SD6 were used to classify the river reaches on the basis of their degree of intermittency. The methodology presented in this paper constitutes a useful tool for ecologists and water resource managers in the Water Framework Directive implementation process, which requires a characterisation of the hydrological regime and a ‘river type’ classification for all water bodies.     

Heavy metal (As,Cd, Hg,Pb, Cu,Zn, Se) concentrations in muscle and bone of four commercial fish caught in the central Adriatic Sea,Italy

Heavy metal (As, Cd, Cu, Pb, Zn, Hg and Se) concentrations in the muscle and bone of four fish species (Mullus barbatus, Merluccius merluccius, Micromesistius poutassou, and Scomber scombrus) from the central Adriatic Sea were measured and the relationships between fish size (length and weight) and metal concentrations in the tissues were investigated. Samples were analyzed by inductively coupled plasma-atomic emission spectrophotometry with automatic dual viewing. In the muscle, results of linear regression analysis showed that, except for mercury, significant relationships between metal concentrations and fish size were negative. Only mercury levels were positively correlated with Atlantic mackerel size (p?<?0.05). No significant variations of heavy metal concentrations were observed in muscles of the examined species, but a significant difference (p?<?0.01) was found for As, Cd, Pb, and Se concentrations in bone. All the investigated metals showed higher values in the muscle than in bone, except for lead and zinc. Regarding cadmium, lead, and mercury maximum levels, set for the edible portion by European legislation, several samples exceeded these values, confirming the heavy metal presence in species caught near the Jabuka Pit.     

Contamination of different portions of raw and boiled specimens of Norway lobster by mercury and selenium

The aim of this study was to evaluate mercury and selenium distribution in different portions (exoskeleton, white meat and brown meat) of Norway lobster (Nephrops norvegicus). Some samples were also analysed as whole specimens. The same portions were also examined after boiling, in order to observe if this cooking practice could affect mercury and selenium concentrations. The highest mercury concentrations were detected in white meat, exceeding in all cases the maximum levels established by European legislation. The brown meat reported the highest selenium concentrations. In all boiled samples, mercury levels showed a statistically significant increase compared to raw portions. On the contrary, selenium concentrations detected in boiled samples of white meat, brown meat and whole specimen showed a statistically significant decrease compared to the corresponding raw samples. These results indicate that boiling modifies mercury and selenium concentrations. The high mercury levels detected represent a possible risk for consumers, and the publication and diffusion of specific advisories concerning seafood consumption is recommended.     

Polycyclic aromatic hydrocarbons in marine organisms from the Adriatic Sea, Italy

Polycyclic aromatic hydrocarbons (PAHs) were analyzed in bivalves (Mitylus galloprovincialis), cephalopods (Todarodes sagittatus), crustaceans (Nephrops norvegicus) and fish (Mullus barbatus, Scomber scombrus, Micromesistius poutassou, Merluccius merluccius) in several pools coming from the Central Adriatic Sea. These marine organisms were selected because of their multitude, wide distribution and common use in the Italian diet, they were sampled and analyzed during the year 2004. Acenaphthene, benzo(a)pyrene, dibenz(a,h)anthracene, benzo(ghi)perylene and indeno(1,2,3-cd)pyrene showed levels below the instrumental detection limit in all samples. Fluorene, phenanthrene, anthracene, fluoranthene, benz(a)anthracene, benzo(b)fluoranthene and benzo(k)fluoranthene were detected at different concentrations in analyzed samples. Chrysene was detected only in mussels with very low values (average 0.74ngg(-1) wet weight). PAHs composition pattern was dominated by the presence of PAHs with 3-rings (62%) followed from those with 4-rings (37%) and 5-rings (1%). Atlantic mackerel, European hake and blue whiting showed the highest PAH concentrations, ranging from 44.1 to 63.3ngg(-1) wet weight, the group of invertebrate organisms showed a level of contamination about three times lower than those of the vertebrate groups. Mediterranean mussels that did not present very high levels of contamination expressed as sum of PAHs showed one of the highest values of benzo(a)pyrene equivalents (BaPEs). Conversely the latter value was very low in Atlantic mackerel even if this species reported the highest total PAH concentrations. No significant correlation was observed between weight, length and trophic levels and total PAHs.     

Yessotoxin determination in Mytilus galloprovincialis revealed by an in vitro functional assay

Yessotoxins (YTXs) are polycyclic ether compounds produced by phytoplanktonic dinoflagellates and accumulated in filter-feeding shellfish. Mouse bioassay is still the official method to detect these toxins, even if it is lacking of specificity and sensitivity. Moreover, there is growing resistance against the use of animal experiments. Many efforts have been made to determine YTXs with other methods. The detection of YTX using a functional assay allows its quantification with an automated and repetitive technique at concentrations in the range of the 1 mg of YTX equivalent/kg European regulatory limit. In this study, an in vitro functional assay based on YTX treatment of MCF-7 cells and resulting in the accumulation of a 100-kDa fragment of E-cadherin was developed on samples of Mytilus galloprovincialis collected from the Adriatic Sea, Italy, along the coasts of Abruzzo, Molise, and Emilia Romagna regions. The YTX concentrations ranged from 0.2 to 1.8 mg of YTX equivalent/kg. The occurrence of levels exceeding the above mentioned limit was observed only in samples of Emilia Romagna region. This last result could represent a risk for human health, but these shellfish were not intended to consumers, because they belonged to a preventive monitoring program.