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Partially dicarboxylated alginic acids with degree of dicarboxylations from 13 to 61 mol% were prepared and their biodegradability, hydrolytic degradability, and builder performances in detergent formulations were measured. Also, the correlations between biodegradability and hydrolytic degradability were examined with respect to the degree of dicarboxylation. The biodegradability of dicarboxylated alginic acid sodium salt (DCAa), evaluated by biochemical oxygen demand with activated sludge, depended on the degree of dicarboxylation. DCAa containing more than 75 mol% remaining uronide residues in the polymer chain showed excellent biodegradation. Hydrolytic degradation of DCAa depended on the degree of dicarboxylation and the pH of the incubation media. After 30-day incubation at 30°C at pH 4–6, a significant molecular weight reduction by hydrolytic degradation was observed for highly dicarboxylated alginic acid. DCAa with a high degree of dicarboxylation showed excellent builder performance in detergent formulations based on the detergency and calcium sequestration capacity.  相似文献   
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