The environmental life cycle assessment of agricultural sector in Thailand: EIO‐LCA approach

Agriculture is one of the major sectors in Thailand, with more than half of the population employed in agriculture‐related occupations. This study evaluated energy consumption and greenhouse gas (GHG) emissions of the Thai agricultural sector by applying the economic input–output life cycle assessment (EIO‐LCA) approach. The model evaluates the entire agricultural sector supply chain. Based on one million Thai baht (approximately $27,800 U.S. dollars) final demand of the rice paddy sector, the carbon dioxide (CO₂) emissions from the electricity sector are responsible for 27% (1,246 kilograms [kg] CO₂) of the total CO₂ emissions, whereas the emissions from paddy activities associated with the fertilizers and pesticides sector account for 16% (760 kg CO₂) and 11% (513 kg CO₂), respectively. The top three largest GHG emissions from the total agricultural sector supply chain are associated with the oil palm, the coffee and tea, and the fruit sectors. The government should promote and encourage sustainable agriculture by reducing the use of fertilizers and pesticides and by utilizing energy‐saving technologies.     

Environmental externalities in relation to agricultural sector in Thailand with trade-linked analysis

Thailand plays an important role in the international trade of food and agricultural products, which is in alignment with its national strategy of serving as the “kitchen of the world.” When looking at its agricultural promotion and export policies, the country only counts the value gains from exports while neglecting environmental externalities related to plantation practices. The purpose of this study was to perform a trade-off analysis between consumptive water, land, and fertilizer use together with the economic values of major crops for export and consumption in the country. The results show that to gain income from agricultural exports, the country has exploited various natural resources. The area used to harvest rice, sugarcane, cassava, and rubber adds up to approximately 15.3 million ha: 7.2 million ha of which is for domestic consumption and 8.1 ha for export. To produce Thailand’s agricultural exports, total water use is estimated to be 49.8–67.5 billion m³ per year (61–65 %), while the amount used to produce crops for domestic consumption is 26.5–43.7 billion m³ per year (35–39 %). Meanwhile, 1,056–1,826 thousand tons (54 %) of fertilizer was used on crops for domestic consumption, and 1,222–1,370 thousand tons (46 %) of fertilizer was used on export crops. The best crop choice for export in terms of its export value, land use, fertilizer use, and water consumption is rubber. The worst crop choices for export are rice and cassava. More sustainable agricultural practices are needed to effect improvements such as increased yields and reduced fertilizer and water use.