The potential of biogas production from municipal solid waste in a tropical climate

The objective of this study was to estimate the potential of organic municipal solid waste generated in an urban setting in a tropical climate to produce biogas. Five different categories of wastes were considered: fruit waste, food waste, yard waste, paper waste, and mixed waste. These fractions were assessed for their efficiency for biogas production in a laboratory-scale batch digester for a total period of 8 weeks at a temperature of 15–30 °C. During this period, fruit waste, food waste, yard waste, paper waste, and mixed waste were observed to produce 0.15, 0.17, 0.10, 0.08, and 0.15 m³ of biogas per kilogram of volatile solids, respectively. The biogas produced and caloric value of each feedstock was in the range of 1.25?×?10^?3 m³ (17 kWh)/cap/day (paper waste) to 15?×?10^?3 m³ (170 kWh)/cap/day (mixed waste). Paper waste produced the least (<1×10^?3(<17.8 kWh)/cap/day), and mixed waste produced the highest methane yield (10?×?10^?3 m³ (178 kWh)/cap/day). Thus, mixed waste was found to be more efficient than other feedstocks for biogas and methane production; this was mainly related to the better C/N ratio in mixed waste. Taking the total waste production in Jimma into account, the total mixed organic solid waste could produce 865?×?10³ m³ (5.4 m³/capita) of biogas or 537?×?10³ m³ (3.4 m³/capita) of methane per year. The total caloric value of methane production potential from mixed organic municipal solid waste was many times higher than the total energy requirement of the area.     

Farm Level Adaptation to Climate Change: The Case of Farmer’s in the Ethiopian Highlands

In Ethiopia, climate change and associated risks are expected to have serious consequences for agriculture and food security. This in turn will seriously impact on the welfare of the people, particularly the rural farmers whose main livelihood depends on rain-fed agriculture. The level of impacts will mainly depend on the awareness and the level of adaptation in response to the changing climate. It is thus important to understand the role of the different factors that influence farmers’ adaptation to ensure the development of appropriate policy measures and the design of successful development projects. This study examines farmers’ perception of change in climatic attributes and the factors that influence farmers’ choice of adaptation measures to climate change and variability. The estimated results from the climate change adaptation models indicate that level of education, age and wealth of the head of the household; access to credit and agricultural services; information on climate, and temperature all influence farmers’ choices of adaptation. Moreover, lack of information on adaptation measures and lack of finance are seen as the main factors inhibiting adaptation to climate change. These conclusions were obtained with a Multinomial logit model, employing the results from a survey of 400 smallholder farmers in three districts in Tigray, northern Ethiopian.     

Forest Cover and Stream Flow in a Headwater of the Blue Nile: Complementing Observational Data Analysis with Community Perception

This study analyses the relation of forest cover and stream flow on the 266 km² Koga watershed in a headwater of Blue Nile Basin using both observed hydrological data and community perception. The watershed declined from 16% forest cover in 1957 to 1% by 1986. The hydrological record did not reveal changes in the flow regime between 1960 and 2002 despite the reduction in forest area. This agrees with the perception of the downstream community living near the gauging station. The upstream community, however, reported both decreases in low flows and increases in high flows shortly after the forest cover was reduced. The upstream deforestation effect appeared to have been buffered by a wetland lower in the watershed. This study concludes that community perception can be a complement to observational data for better understanding how forest cover influences the flow regime.