Complementary Roles of Home Gardens and Exotic Tree Plantations as Alternative Habitats for Plants of the Ethiopian Montane Rainforest

Abstract:  Many tropical forests have been converted for agri- or silviculture or a combination of both (agroforestry). Conservation at a landscape scale requires an understanding of the distribution and abundance of native biodiversity in these converted natural ecosystems, of which the knowledge is especially poor for African agroecosystems. We compared species density and species composition of four plant groups (trees and shrubs, epiphytic vascular plants, mosses, and liverworts) among three arboreal land-use types in southwestern Ethiopia (montane rainforest fragments, shade-tree coffee home gardens, and exotic tree plantations). Species density was significantly higher in forests than in coffee home gardens for all plant groups and in exotic tree plantations for all groups except mosses. Home gardens had more vascular epiphytic species than plantations, whereas the reverse was true for mosses and liverworts. The species composition of the forest plots was sometimes more similar to home-garden plots than plantation plots and sometimes vice versa. Fifteen forest plots had, however, cumulatively more species than a random selection of 15 nonforest (coffee home garden and plantation) plots, even if the 2 plot types complemented each other in terms of habitats for forest plants. Tree plantations dominated by Eucalyptus had many small trees and shrubs in common with forests, whereas plantations with Cupressus were important substrates for forests mosses and liverworts. Our results illustrate the importance of undisturbed forests habitats for conservation of species at a landscape scale and that different human-made land-use types may complement each other in their capacity as additional habitats for forest species.     

Effects of Buffer-Strip Retention and Clearcutting on Land Snails in Boreal Riparian Forests

Abstract:  We investigated the short-term effects of forest clearcutting on land snails (terrestrial gastropods) in 15 forest stands along small streams in Sweden. Two different silvicultural treatments were applied at each site: clearcutting across the stream channel and buffer strips 10 m wide on each side of the stream. Additionally, we studied 10 reference sites in unlogged riparian forests along similar-sized streams. All sites were studied before logging and then 2.5 years after logging. After clearcutting the number of individuals in a 0.5-m² sample from each site decreased on average from 107 to 87, and the mean number of species per sample decreased from 9.9 to 7.7. Most species were negatively affected, but there were also clear differences in sensitivity. There were correlations between species survival and ground moisture. At the wettest clearcut sites with an almost intact bryophyte cover, the land snails were unaffected by clearcutting. This result suggests that wet or moist forest floors can serve as refugia even at very small spatial scales (e.g., shallow hollows, crevices). If this is an important mechanism, the spatial distribution of small habitats could be important for the long-term survival of the snail fauna or other small, dispersal-limited organisms at clearcut sites. In the buffer strips, the number of individuals decreased but not the number of species, indicating that buffer-strip retention is a good practice for protecting land snails in riparian forests. The varying effectiveness of the buffer strip could partly be explained by the proportion of the remaining basal area, emphasizing that buffer strips could be even more effective if efforts are made to avoid heavy damage by windthrows.     

Effects of Coffee Management on Deforestation Rates and Forest Integrity

Knowledge about how forest margins are utilized can be crucial for a general understanding of changes in forest cover, forest structure, and biodiversity across landscapes. We studied forest‐agriculture transitions in southwestern Ethiopia and hypothesized that the presence of coffee (Coffea arabica)decreases deforestation rates because of coffee's importance to local economies and its widespread occurrence in forests and forest margins. Using satellite images and elevation data, we compared changes in forest cover over 37 years (1973–2010) across elevations in 2 forest‐agriculture mosaic landscapes (1100 km² around Bonga and 3000 km² in Goma‐Gera). In the field in the Bonga area, we determined coffee cover and forest structure in 40 forest margins that differed in time since deforestation. Both the absolute and relative deforestation rates were lower at coffee‐growing elevations compared with at higher elevations (?10/20% vs. ?40/50% comparing relative rates at 1800 m asl and 2300–2500 m asl, respectively). Within the coffee‐growing elevation, the proportion of sites with high coffee cover (>20%) was significantly higher in stable margins (42% of sites that had been in the same location for the entire period) than in recently changed margins (0% of sites where expansion of annual crops had changed the margin). Disturbance level and forest structure did not differ between sites with 30% or 3% coffee. However, a growing body of literature on gradients of coffee management in Ethiopia reports coffee's negative effects on abundances of forest‐specialist species. Even if the presence of coffee slows down the conversion of forest to annual‐crop agriculture, there is a risk that an intensification of coffee management will still threaten forest biodiversity, including the genetic diversity of wild coffee. Conservation policy for Ethiopian forests thus needs to develop strategies that acknowledge that forests without coffee production may have higher deforestation risks than forests with coffee production and that forests with coffee production often have lower biodiversity value. Efectos de la Administración Cafetalera sobre las Tasas de Deforestación y la Integridad de los Bosques