Liberalism and the Two Directions of the Local Food Movement

The local food movement is, increasingly, becoming a part of the modern American landscape. However, while it appears that the local food movement is gaining momentum, one could question whether or not this trend is, in fact, politically and socially sustainable. Is local food just another trend that will fade away or is it here to stay? One way to begin addressing this question is to ascertain whether or not it is compatible with liberalism, a set of influential political theories that have shaped and continue to shape our political system. In this paper, I argue that the local food movement is partially compatible with forms of liberalism that accept the limited application of the principle of neutrality, as there are two directions or trends within local food: (1) The systems based direction and (2) the individual focused direction. The systems based direction is not compatible while the individual focused movement is largely compatible with liberalism. I go on to argue that the two directions form a dialectic that increases the political and social sustainability of the movement as a whole. Conceiving of the individual focused and the systems focused directions as in opposition to one another is, itself, a mistake.     

From Food Justice to a Tool of the Status Quo: Three Sub-movements Within Local Food

The local food movement has been touted by some as a profoundly effective way to make our food system become more healthy, just, and sustainable. Others have criticized the movement as being less a challenge to the status quo and more an easily co-opted support offering just another set of choices for affluent consumers. In this paper, we analyze three distinct sub-movements within the local food movement, the individual-focused sub-movement, the systems-focused sub-movement, and the community-focused sub-movement. These movements can be combined within any particular campaign or within the goals of any particular organization or individual activist, but they are nevertheless quite different from each other, and come out of different conceptualizations of what food, people, and locality are. We argue that most of the critiques leveled against local food are actually directed against the individual-focused sub-movement, which is most compatible with the current industrial food system, and perhaps not surprisingly receives the most mainstream attention. Further, we argue that while each movement has its own strengths and weaknesses, it is the community-focused sub-movement that has the most potential to radically transform the global food system.     

Recovery,Recycle and Reuse

An overview is provided of hazardous waste recovery, recycle and reuse. The quantities and types of hazardous waste that are generated in the United States are identified. Hazardous wastes are classified according to their economic potential for recovery. Energy and material recovery from organic liquids and metal recovery from sludges have the highest potential for economical recovery. Specific examples are provided of recovery from these types of wastes. A variety of financial and regulatory strategies can be used to encourage recovery from waste streams that do not have a potential for economical recovery. These range from restrictions on burial to the establishment of waste exchanges.     

Odor emission rate estimation of indoor industrial sources using a modified inverse modeling method

Odor emission rates are commonly measured in the laboratory or occasionally estimated with inverse modeling techniques. A modified inverse modeling approach is used to estimate source emission rates inside of a postdigestion centrifuge building of a water reclamation plant. Conventionally, inverse modeling methods divide an indoor environment in zones on the basis of structural design and estimate source emission rates using models that assume homogeneous distribution of agent concentrations within a zone and experimentally determined link functions to simulate airflows among zones. The modified approach segregates zones as a function of agent distribution rather than building design and identifies near and far fields. Near-field agent concentrations do not satisfy the assumption of homogeneous odor concentrations; far-field concentrations satisfy this assumption and are the only ones used to estimate emission rates. The predictive ability of the modified inverse modeling approach was validated with measured emission rate values; the difference between corresponding estimated and measured odor emission rates is not statistically significant. Similarly, the difference between measured and estimated hydrogen sulfide emission rates is also not statistically significant. The modified inverse modeling approach is easy to perform because it uses odor and odorant field measurements instead of complex chamber emission rate measurements.     

“Winter” aggregations, colony cycle, and seasonal phenotypic change in the paper wasp Polistes versicolor in subtropical Brazil

Social wasps from temperate zones have clear annual colony cycles, and the young queens hibernate during winter. In the subtropics, the only previously reported evidence for the existence of “hibernation” is the facultative winter aggregations of females during harsh climate conditions. As in temperate-zone species analyzed so far, we show in this study that in the paper wasp, Polistes versicolor, a subtropical species, body size increases as an unfavorable season approaches. Our morphological studies indicate that larger females come from winter aggregations—that is, they are new queens. Multivariate analyses indicate that size is the only variable analyzed that shows a relationship to the differences. Given the absence of a harsh climate, we suggest that the occurrence of winter aggregations in tropical P. versicolor functions to allow some females to wait for better environmental conditions to start a new nest, rather than all being obliged to start a new nest as soon as they emerge.     

Comparison of two dynamic measurement methods of odor and odorant emission rates from freshly dewatered biosolids

Odor and odorant emission rates from freshly dewatered biosolids in a dewatering building of a Water Reclamation Plant (WRP) are measured using the EPA flux chamber and wind tunnel methods. Experimental results are compared statistically to test whether the two methods result in similar emission rates when experiments are performed under field conditions. To the best of our knowledge the literature is void of studies comparing the two methods indoors. In this paper the two methods are compared indoors where the wind velocity and air exchange rate are pertinent field conditions and can be measured. The difference between emission rates of odor and hydrogen sulfide measured with the two methods is not statistically significant (P values: 0.505 for odor, 0.130 for H(2)S). It is concluded that both methods can be used to estimate source emissions but selection of the most effective or efficient method depends on prevailing environmental conditions. The wind tunnel is appropriate for outdoor environments where wind effects on source emissions are more pronounced than indoors. The EPA flux chamber depends on the air exchange rate of the chamber, which simulates corresponding conditions of the indoor environment under investigation and is recommended for estimation of indoor pollution sources.