Effects of golpar (<Emphasis Type="Italic">Heracleum persicum</Emphasis> Desf.) and probiotics in drinking water on performance,carcass characteristics,organ weights,blood plasma constituents,and immunity of broilers

Increasing levels of Heracleum persicum (golpar) in drinking water were studied in broilers. Two hundred and forty-one-day-old male chickens were allocated to one of six treatments: control, without added phytogenics nor probiotics in drinking water, and probiotics at recommended manufacturer’s level (P) or 1.0, 1.5, 2.0, and 2.5 ml/l of golpar extract solution (G1, G1.5, G2, and G2.5 treatments, respectively) in drinking water. As a result of this study, no linear or quadratic trends in the feed intake (FI) and feed conversion rate (FCR) due to golpar supplementation were found. Body weight gain, final body weight, and relative carcass weight showed a positive linear response with increasing levels of golpar supplementation. Neither golpar nor probiotics had effects on the percentages of edible parts of the carcass. Golpar supplementation levels caused a linear negative response of the albumin content in blood plasma, whereas both abdominal fat as percentage of carcass weight and uric acid levels in blood plasma linearly increased. The effects on Ig responses were only observed at 42 days of age and were similar in probiotics and the highest level of golpar supplementation. Based on our results, both probiotics and golpar supplementation could improve broiler performance and immune function.     

The use of some plant-derived products as effective alternatives to antibiotic growth promoters in organic poultry production: a review

Environmental Science and Pollution Research - Improving poultry production, increasing poultry immunity, and reducing the disease spreading can be achieved by adding various potentially valuable...     

Antioxidant and antimicrobial activities of phytonutrients as antibiotic substitutes in poultry feed

Environmental Science and Pollution Research - Globally, there is increasing demand for safe poultry food products free from antibiotic residues. There is thus a need to develop alternatives to...