Total mercury levels in nine species of freshwater fish from two hydroelectric reservoirs and a crater lake in Ghana

Total mercury (Hg) concentrations were determined in the muscle tissue of fish from three reservoirs in Ghana, namely, Lake Bosomtwi, Kpong and Akosombo Hydroelectric Reservoirs. A total of 165 fish samples covering nine species were collected and analysed for total mercury. A mixture of HNO3, H2SO4 and HClO4 were used for complete oxidation of organic tissues. Hg was detected by the Cold Vapour Atomic Absorption Spectrometry technique using an automatic mercury analyzer. Total mercury concentrations in microg g(-1) (wet weight) ranged from below 0.001 to 0.070 for fish from Lake Bosomtwi, 0.010 to 0.275 for fish from Kpong Reservoir and from below 0.001 to 0.042 for fish from Akosombo Reservoir. All the results obtained are below the World Health Organization limit of 0.5 microg g(-1). The low levels of total mercury obtained in this study suggest that the three aquatic environments have not been significantly impacted by mercury contamination.     

Total Mercury Distribution in Different Tissues of Frigate Tuna (Auxis thazard thazard) from the Atlantic Coastal Waters of Ghana, Gulf of Guinea

Total mercury concentrations in different tissues of frigate tuna fish (Auxis thazard thazard) was determined by the cold vapour atomic absorption spectrometry technique using an automatic mercury analyzer. A mixture of HNO₃, HClO₄ and H₂SO₄ was used for complete oxidation of organic tissue. The concentration of mercury obtained was in the order Gills < Stomach < Gonads < Intestine < Heart < Duodenum < Liver < Muscle. The concentration of total mercury detected in the edible muscle tissue of the tuna fish tested ranged from 0.044 to 0.201 μg g⁻¹ (mean = 0.108 μg g⁻¹) wet weight. These levels are all within the maximum allowed/recommended level in fish (0.5 μg g⁻¹ wet weight) set by the Food and Agriculture Organisation/World Health Organisation (FAO/WHO) and are therefore unlikely to constitute any significant mercury exposure to the general population because of consumption of tuna fish. The results of the study suggest a relatively clean marine environment that has not been significantly impacted by mercury contamination probably due to minimal industrial activity in the region.     

Harvesting of microalgae biomass from the phycoremediation process of greywater

The wide application of microalgae in the field of wastewater treatment and bioenergy source has improved research studies in the past years. Microalgae represent a good source of biomass and bio-products which are used in different medical and industrial activities, among them the production of high-valued products and biofuels. The present review focused on greywater treatment through the application of phycoremediation technique with microalgae and presented recent advances in technologies used for harvesting the microalgae biomass. The advantages and disadvantages of each method are discussed. The microbiological aspects of production, harvesting and utilization of microalgae biomass are viewed.     

Evaluation of airborne lead levels in storage battery workshops and some welding environments in Kumasi metropolis in Ghana

Airborne lead levels were assessed in nine workshops, three each from battery, electronic repair, and welding sources within the Kumasi Metropolis in Ghana. Samples were collected at 0, 2.5, and 5.0 m away from the emission source at the workshops during working hours and another at 5.0 m during break hours. Airborne lead particulates were collected and analyzed using the filter membrane technique and flame atomic absorption spectrophotometry, respectively. There were significant differences (p ≤ 0.05) among the air lead levels from the workshops. Workshop 3b produced the highest significant values of air lead concentrations of 2,820.31 ± 53.89, 2,406.74 ± 71.87, 754.55 ± 72.52, and 549.01 ± 67.30 μg/m³ at distances of 0, 2.5, 5.0, and 5.0 m (break-time measurement), respectively, while workshop 1w significantly produced the lowest air lead concentration values of 261.06 ± 21.60, 190.92 ± 36.90, 86.43 ± 16.26, and 61.05 ± 3.88 μg/m³ at distances of 0, 2.5, 5.0, and 5.0 m (break-time measurement), respectively. The air lead levels reduced with distance from emission source at the workshops. At all the distances of measurement at working hours, the airborne lead levels were higher than the World Health Organization standard of 50 μg/m³ and exceeded the threshold limit values of 100 to 150 μg/m³ recommended in most jurisdictions. Workers and people in the immediate environs were exposed to air lead levels that were too high by most international standards, thus posing a serious threat to their health.