Analytical Methods for Food and Environmental Viruses

There are many challenges for developing and selecting methods to detect enteric viruses from food and environmental samples. Growth methods are rarely available and the viruses have a low infectious dose, so methods must be very sensitive as well as specific. This review discusses methods for sample preparation, detection and typing, outlining strengths and weaknesses for different protocols. Enteric viruses are very stable in the environment and the development of effective detection methods is an important step towards reducing contamination of foods and the environment.     

Mechanochemical activation for lead extraction from spent cathode ray tube

Journal of Material Cycles and Waste Management - In this study, a mechanochemical activation technique to effectually extract lead from the funnel glass of cathode ray tube (CRT) is proposed. A...     

Statistical Analysis of Air Pollutants and Meteorological Parameters in Afyon, Turkey

In this study, the relation between sulfur dioxide (SO₂) and particulate matter (PM) concentrations periodically measured in the city of Afyon’s atmosphere with meteorological factors such as precipitation, humidity, temperature, wind velocity, and inversion were investigated. The mean values of SO₂ and PM concentrations measured during the winter months of October–March 1990–1999 were correlated with the meteorological parameters of the same period. Simple and multiple linear regression analysis were utilized to evaluate the contribution of meteorological variables. The statistical results show that the pollutants, i.e., SO₂ and PM are dependent upon humidity, temperature, and inversion at the 1% significance level; while the dependence of both pollutants with temperature is negative when those of humidity and inversion are positive. Two models in which temperature and inversion are dependent with multiple variables are recommended for predicting the contribution of meteorological parameters on SO₂ and PM. In addition, the relationship between humidity, temperature, and inversion with pollutants is also determined using nonlinear (polynomial) models.     

Survival and Inactivation by Advanced Oxidative Process of Foodborne Viruses in Model Low-Moisture Foods

Enteric viruses, such as human norovirus (NoV) and hepatitis A virus (HAV), are the major causes of foodborne illnesses worldwide. These viruses have low infectious dose, and may remain infectious for weeks in the environment and food. Limited information is available regarding viral survival and transmission in low-moisture foods (LMF). LMFs are generally considered as ready-to-eat products, which undergo no or minimal pathogen reduction steps. However, numerous foodborne viral outbreaks associated with LMFs have been reported in recent years. The objective of this study was to examine the survival of foodborne viruses in LMFs during 4-week storage at ambient temperature and to evaluate the efficacy of advanced oxidative process (AOP) treatment in the inactivation of these viruses. For this purpose, select LMFs such as pistachios, chocolate, and cereal were inoculated with HAV and the norovirus surrogates, murine norovirus (MNV) and feline calicivirus (FCV), then viral survival on these food matrices was measured over a four-week incubation at ambient temperature, by both plaque assay and droplet-digital RT-PCR (ddRT-PCR) using the modified ISO-15216 method as well as the magnetic bead assay for viral recovery. We observed an approximately 0.5 log reduction in viral genome copies, and 1 log reduction in viral infectivity for all three tested viruses following storage of select inoculated LMFs for 4 weeks. Therefore, the present study shows that the examined foodborne viruses can persist for a long time in LMFs. Next, we examined the inactivation efficacy of AOP treatment, which combines UV-C, ozone, and hydrogen peroxide vapor, and observed that while approximately 100% (4 log) inactivation can be achieved for FCV, and MNV in chocolate, the inactivation efficiency diminishes to approximately 90% (1 log) in pistachios and 70% (< 1 log) in cereal. AOP treatment could therefore be a good candidate for risk reduction of foodborne viruses from certain LMFs depending on the food matrix and surface of treatment.

     

Wetting mechanism and morphological adaptation; leaf rolling enhancing atmospheric water acquisition in wheat crop—a review

Environmental Science and Pollution Research - Several plant species such as grasses are dominant in many habitats including arid and semi-arid areas. These species survive in these regions by...     

Source characterization of atmospheric heavy metals in industrial/residential areas: a case study in Oman

Total suspended particulate matter (TSP) was collected from two districts: the Sohar industrial estate (SIE) and a residential area in the case study area in Oman. The TSP collected from SIE was taken from 19 different industrial activities, whereas those collected from the residential area were taken from 12 houses. The samples were analyzed for nine heavy metals: chromium (Cr), copper (Cu), manganese (Mn), nickel, lead (Pb), zinc (Zn), cadmium, vanadium, and molybdenum. The results were used to assess the source classes responsible for TSP and heavy metal levels in the atmosphere of the two districts. At each district, principal component analysis was applied to the concentrations of TSP and heavy metals to obtain the number of principal components. At SIE, three groups of elements were determined. The first component contained large factor loadings in Cu and Mn (Cu industrial processes and reinforcement steel production). The second presented most of the variance of Cr, Pb, and Zn (black and galvanized iron pipes production, mechanical industries, and vehicle construction). The third component was composed of Zn and Pb that probably reflected contributions from motor-vehicle tire wear or was associated with municipal incineration. On the other hand, results from the village showed that only one factor was able to explain the main part of the data variance, and the industrial site was polluting air quality in the village with Cu, Cr, Pb, nickel, and Mn.     

Status of electronic waste recycling techniques: a review

Environmental Science and Pollution Research - The increasing use of electrical and electronic equipment leads to a huge generation of electronic waste (e-waste). It is the fastest growing waste...     

Unexpected difference in phenol sorption on PTMA- and BTMA-bentonite

The comparison of phenol sorption on phenyltrimethylammonium (PTMA)- and benzyltrimethylammonium (BTMA)-bentonite shows a clear difference as far as phenol sorption isotherms are concerned. For PTMA-bentonite the sorption isotherm is of a straight-line character which results from simple partitioning of phenol between the aqueous and organic phases sorbed on the bentonite surface. For BTMA-bentonite the isotherm has a convex shape, characteristic of physicochemical sorption.For the first time a three-parametric model, including the dissociation constant of phenol pK_a, distribution constant of phenol Kd_phen and phenolate anion Kd_phen⁻ between the aqueous phase and the bentonite phases is used for the evaluation of phenol sorption on organoclays with pH change. The model shows that the values of Kd_phen are higher than those of Kd_phen⁻ for all investigated initial phenol concentrations.The inspection of the FTIR spectrum of BTMA-bentonite loaded with phenol in the regions 1300–1600 and 1620–1680 cm⁻¹ shows the features of π–π electron interaction between the benzene rings of phenol and the BTMA cation together with the phenol–water hydrogen bond strengthened by this interaction.     

Geological and technical characterisation of Iscehisar (Afyon-Turkey) marble deposits and the impact of marble waste on environmental pollution

Turkey, due to its location in the Alpine-Himalayan belt, has numerous marble deposits. More than 250 marble types with different colours and patterns have been produced from these deposits and one hundred of these are well known around the world. One such well-known marble type is Afyon-Iscehisar. Afyon-Iscehisar is Palaeozoic in age and has been quarried since the era of the Roman empire. The Afyon region is known as one of the most important marble production and processing centres in Turkey. The Afyon province, which possesses 3.5% of exploitable marble reserves (3,872,000,000 tonne) in Turkey, yields 9% of the total marble block production. The 409 marble processing plants in Afyon produce 19% of the total slab in Turkey. As a result of marble production activities, approximately 340,000 tonne of marble waste has accumulated in the area. While some of these unshaped marble blocks are re-used and returned to the economy, the majority are discarded. There are two waste marble storage fields located in the Afyon-Iscehisar region. All of the solid and fine-grained marble waste is stored in waste marble storage fields in Susuz Bo?az? and in the nearby Iscehisar marble quarries. The ecological effects of the marble waste, which were once discharged everywhere and exhibited visual pollution, has now been reduced to a minimal level.