The influence of personality traits on sustainability-oriented entrepreneurial intentions: the moderating role of servant leadership

Environment, Development and Sustainability - Economic, environmental, and social imperatives make sustainability-oriented entrepreneurship an indispensable phenomenon of the day, yet only sparse...     

Fresh evidence on connectedness between prominent markets during COVID-19 pandemic

Environmental Science and Pollution Research - Various empirical studies have examined the nexus between financial markets, but this study focused on the comovement among prominent markets. Our...     

Influence of sub-lethal crude oil concentration on growth,water relations and photosynthetic capacity of maize (Zea mays L.) plants

Environmental Science and Pollution Research - Maize tolerance potential to oil pollution was assessed by growing Zea mays in soil contaminated with varying levels of crude oil (0, 2.5 and...     

Effect of feeding dried sweet orange (<Emphasis Type="Italic">Citrus sinensis</Emphasis>) peel and lemon grass (<Emphasis Type="Italic">Cymbopogon citratus</Emphasis>) leaves on growth performance,carcass traits,serum metabolites and antioxidant status in broiler during the finisher phase

The current experiment was conducted to evaluate the effects of feeding dried sweet orange peel (SOP) and lemon grass leaves (LGL) as feed additives on broiler growth performance, serum metabolites, and antioxidant status. A total of 192-day-old (Ross 308) broiler chickens were distributed randomly into 4 dietary treatments with 4 replicates per each treatment. The dietary treatments included a control diet without any feed additive (T1), a diet containing 0.8 % SOP (T2), a diet containing 0.8 % LGL (T3), and a diet containing combination of 0.4 % SOP?+?0.4 % LGL (T4) was fed during the growth period from 22 to 42 days. Feed intake (FI), body weight gain (BWG), feed conversion ratio (FCR), carcass traits, serum components, and antioxidant status were measured. At the end of the experimental period, the results indicated that supplementation of SOP and LGL alone or in combination did not significantly (P?>?0.05) affect BWG, FI, FCR, and carcass characteristics in broiler chickens. Serum total protein was increased significantly (P?<?0.05) in T3 and T4 compared to the other treatments. Also, serum globulin increased significantly (P?<?0.05) in the treated groups. Serum glucose, low density lipoprotein, triglyceride, and very low density lipoprotein decreased significantly (P?<?0.05) in the treatment groups, while cholesterol and high-density lipoprotein decreased in T2 compared to the other groups. Significantly (P?<?0.05) higher total antioxidant status was observed in T2 compared to the other treatments. In conclusion, these results indicate that SOP, LGL, and their combination may positively modify some serum components and the antioxidant status without any beneficial effect on growth performance and carcass traits in broiler chickens.     

Polyfluoroalkyl phosphate esters and perfluoroalkyl carboxylic acids in target food samples and packaging—method development and screening

Polyfluoroalkyl phosphate mono-, di-, and tri-esters (mono-, di-, and triPAPs) are used to water- and grease-proof food packaging materials, and these chemicals are known precursors to perfluoroalkyl carboxylic acids (PFCAs). Existing analytical methods for PAPs lack sample clean-up steps in the sample preparation. In the present study, a method based on ultra performance liquid chromatography coupled to tandem mass spectrometry (UPLC/MS/MS) was developed and optimized for the analysis of mono-, di-, and triPAPs, including a clean-up step for the raw extracts. The method was applied to food samples and their PAP-containing packaging materials. The optimized UPLC/MS/MS method enabled the separation and identification of a total of 4 monoPAPs, 16 diPAPs, and 7 triPAPs in the technical mixture Zonyl®-RP. For sample clean-up, weak anion exchange solid phase extraction columns were tested. PAPs standard solutions spiked onto the columns were separated into a fraction containing neutral compounds (triPAPs) and a fraction with ionic compounds (mono- and diPAPs) with recoveries between 72–110 %. Method limits of quantification for food samples were in the sub to low picogram per gram range. For quantitative analysis of PAPs, compound-specific labeled internal standards showed to be essential as sorption and matrix effects were observed. Mono-, di-, and/or triPAPs were detected in all food packaging materials obtained from the Swedish market. Up to nine diPAPs were detected in the food samples, with the 6:2/6:2 and 6:2/8:2 diPAPs as the dominant compounds. DiPAP concentrations in the food samples ranged from 0.9 to 36 pg/g, which was comparable to individual PFCA concentrations in the same samples. Consumption of food packed in PAP-containing materials could be an indirect source of human exposure to PFCAs.     

Biomarkers of pyrethroid toxicity in fish

Environmental Chemistry Letters - Pesticides contribute to human welfare by reducing vector-borne diseases and protecting crops against pests. Insecticides are the most widely employed pesticides...     

Physical infrastructure,energy consumption,economic growth,and environmental pollution in Pakistan: an asymmetry analysis

Environmental Science and Pollution Research - This study explores the symmetric and asymmetric effects of physical infrastructure on energy consumption, economic growth, and air pollution of...     

The trade-off between economic growth and environmental quality: does economic freedom asymmetric matter for Pakistan?

Environmental Science and Pollution Research - This empirical study investigates the dynamic effects of economic freedom on economic growth and air quality for Pakistan over the period...     

International tourism,digital infrastructure,and CO2 emissions: fresh evidence from panel quantile regression approach

Environmental Science and Pollution Research - The main motivation behind this study is the importance of tourism and ICT industry in the economic development of a country and their potential...     

An insight into the drag effect of water,land, and energy on economic growth across space and time: the application of improved Solow growth model

Environmental Science and Pollution Research - Economies that depend on natural resources can experience a resource drag effect when economic growth is limited by constraints on the availability of...