排序方式: 共有72条查询结果,搜索用时 156 毫秒
1.
中国人好吃。因而吃的讲究极多。自古以来。有关吃的外观、内容乃至礼仪、细节都有说法。而烹调技术、口味之类的食谱、馔经,更是汗牛充栋。连孔圣人都说过“食不厌精。脍不厌细”。“割不正不食”。甚至关心到作料,强调“不撤姜食”。可见“民以食为天”,吃在中国人心目中所占的分量。 相似文献
2.
以牛骨为原料,氯化锌为活化剂制备牛骨基炭,通过静态吸附试验研究了牛骨炭对水中Hg(Ⅱ)的吸附效果并确定了影响吸附性能的因素。研究结果表明:牛骨炭对Hg(Ⅱ)的最佳吸附时间约为2h、吸附温度为25℃、pH值为1、投加量为0.1g、吸附溶液的最大初始浓度为600mg/L,其最大吸附容量Q^0为43.1mg/g,吸附行为符合Freundl—ich吸附等温模型;通过BET分析和扫描电镜(SEM)等手段表征了牛骨炭的孔结构参数及形貌特征,经分析,所制备牛骨炭的孔径分布为中孔。 相似文献
3.
Residual dynamics of thiacloprid in medical herbs marjoram, thyme, and camomile and in soil 总被引:2,自引:0,他引:2
Thiacloprid is a new insecticide of the chloronicotinyl family. To assess its risk after application, residual characteristics of thiacloprid in marjoram, thyme, and camomile and in soil were studied under field conditions. The active ingredient was extracted from the plant material using a mixture of acetone-water. After filtration, the extract was concentrated to the aqueous phase, diluted with water, and portioned against ethyl acetate on a matrix solid phase dispersion column. Thiacloprid was extracted from soil using a mixture of methanol-water, filtered, and re.extracted (clean up) with dichloromethane. The residues were quantified using HPLC-MS-MS. The methods were validated by recovery experiments. Thiacloprid residues in marjoram, thyme, and camomile and in soil persisted beyond 10, 14, 14, and 21 d but no residues were detected after 14, 21, 21, and 28 d, respectively. The data obtained in this study indicated that the biexponential model is more suitable than the first-order function to describe the decline of thiacloprid in fresh marjoram, fresh thyme, and dried camomile flowers with half-life (t1/2) of 1.1, 0.7, and 1.2 d, respectively. However, both the first-order function and biexponential model were found to be applicable for dissipation of thiacloprid in soil with almost the same t1/2 values of 3.5 and 3.6 d. The results indicated that thiacloprid dissipates rapidly and does not accumulate in the tested herbs and in soil. 相似文献
4.
寒石 《资源节约和综合利用》2011,(11):58-58
那天途经一片绿地,见有园林工人在用割草机割草,脑子里电光火石一闪,就想到了放牛。
都市自然是不适合放牛的。现代都市给足冷血的机动车、钢筋混凝土面子,人的生存空间却越来越被挤兑,恨不能踮着脚尖走路,更甭说牛了,更甭说“放”了。但是,有些地方还是适合放牛的,譬如眼前这绿地,平时人不让进,用来放牛正好。 相似文献
5.
6.
为研究胎牛血清中乙酰胆碱酯酶(AChE)的酶学特性,分别采用硫酸铵分级沉淀、Sephadex G-100和DEAE-纤维素DE23柱层析方法,从胎牛血清中分离纯化出乙酰胆碱酯酶.结果表明,以碘化硫代乙酰胆碱(ATCI)为底物时,酶促反应的最适温度为37 ℃,最适pH值为8.0,米氏常数Km为7.48 mmol/L,最大反应速度Vmax为0.098 mol/min.研究表明,Mg2+、Ca2+、Zn2+、Fe2+等金属离子对胆碱酯酶具有不同程度的激活作用,而Cd2+、Pb2+、Cu2+对胆碱酯酶活性具有不同程度的抑制作用;分离出的乙酰胆碱酯酶对乐果和敌敌畏的敏感性最强. 相似文献
7.
我回忆过去的环境,不是说旧社会好,而是在怀念那个时候的环境,我们有责任、有义务将蓝天青山碧水留给后人,经济建设上去了,而环境恶化了,如果真是这样,我们就是对后代子孙不负责任。 相似文献
8.
9.
10.
菜园土壤的理化性质和微生物生态特征与种植年限的关系 总被引:9,自引:2,他引:9
为了研究菜园土壤生态系统的演化,在广州白云区采集共计64个不同种植年限的菜园土壤样本。对土壤丰要物理化学性质和土壤微生物生态特征进行分析,结果表明:土壤粘粒和微网粒含量、土壤全磷、全钾的含量随菜园土的种植年限而增加;呼吸商则随年限升高,土壤细菌/真菌、放线菌/真菌亦有升高的趋势,而微生物碳氮比、土壤微生物商、微生物氮/全氮随年限降低;种植10a左右菜园土壤的Shannon多样性指数和AWCD值最低,40a土壤最高,80a以上土壤的微生物多样性指标有所降低,表明种植80a后的老菜园土壤微生物生态系统有退化的迹象。 相似文献