甲硫醚废气制取二甲基亚砜技术研究

选择双氧水作氧化剂，将具有恶臭气味的涕灭威生产的副产物甲硫醚氧化成无臭的二甲基亚砜。通过实验，优化了工艺条件，减少了安全隐患，提高了二甲基亚砜的产率，消除了恶臭污染。     

催化燃烧法处理炼油污水处理场臭气

介绍了污水处理场臭气来源、危害和影响，从技术、经济和环境效益等方面对几种处理方法进行了比较，提出了采用催化燃烧法的技术实施方案。     

Evaluating the Quality of Citizen‐Scientist Data on Pollinator Communities

Abstract: Concerns about pollinator declines have grown in recent years, yet the ability to detect changes in abundance, taxonomic richness, and composition of pollinator communities is hampered severely by the lack of data over space and time. Citizen scientists may be able to extend the spatial and temporal extent of pollinator monitoring programs. We developed a citizen‐science monitoring protocol in which we trained 13 citizen scientists to observe and classify floral visitors at the resolution of orders or super families (e.g., bee, wasp, fly) and at finer resolution within bees (superfamily Apoidea) only. We evaluated the protocol by comparing data collected simultaneously at 17 sites by citizen scientists (observational data set) and by professionals (specimen‐based data set). The sites differed with respect to the presence and age of hedgerows planted to improve habitat quality for pollinators. We found significant, positive correlations among the two data sets for higher level taxonomic composition, honey bee (Apis mellifera) abundance, non‐Apis bee abundance, bee richness, and bee community similarity. Results for both data sets also showed similar trends (or lack thereof) in these metrics among sites differing in the presence and age of hedgerows. Nevertheless, citizen scientists did not observe approximately half of the bee groups collected by professional scientists at the same sites. Thus, the utility of citizen‐science observational data may be restricted to detection of community‐level changes in abundance, richness, or similarity over space and time, and citizen‐science observations may not reliably reflect the abundance or frequency of occurrence of specific pollinator species or groups.     

荔枝花雄蕊和雌蕊发育过程中碳氮化合物的动态变化

比较分析了荔枝花性决定中碳氮化合物的动态变化。结果发现：C/N较大有利于雄蕊分化,反之则有利于雌蕊分化;氨基酸含量较高有利于雌蕊分化,雄蕊的氨基酸含量仅为雌蕊的一半。脯氨酸与花粉育性存在着密切相关关系。另外,探讨了雌蕊或雄蕊败育的生理意义,在长期的进化中,败育的雌蕊或雄蕊“废物”重新被利用,为同一花中迅速发育的雌蕊或雄蕊提供能量和物质的需求,表5参13。     

典型异味源的感官特性及特征污染物筛选

为研究不同异味源的感官特性以及不同行业特征污染物的排放差异,以卷烟厂、烘培坊、烤漆厂为研究对象,采用愉悦度9级度量法,测定源样品不同稀释倍数（5~6个浓度梯度）下的愉悦度等级,绘制3种典型异味源愉悦度-臭气浓度指数特征曲线,并进行回归分析,同时筛选出3个典型异味源的特征污染物（烤漆厂的特征污染物为乙酸乙酯、对二乙苯、乙苯、间二甲苯、乙酸丁酯,卷烟厂为乙醇、萘、2-丁酮、柠檬烯、丙烷,烘培坊为乙醇、柠檬烯、α-蒎烯、甲苯、丙酮）,并建立了异味评价干扰潜力的数学模型.结果表明:3种典型异味源的愉悦度与臭气浓度指数之间的关系均符合二次多项式模型,卷烟厂和烤漆厂异味源的愉悦度均为负值,并且厌恶程度随臭气浓度的增大而增强;而烘焙坊异味源的愉悦度为正值.当愉悦度等级为-2时,卷烟厂和烤漆厂对应的臭气浓度分别为30和26.干扰潜力的强弱是由臭气浓度和愉悦度2个因素直接决定的,烤漆厂的干扰潜力为-14.48,卷烟厂为-14.17,烘培坊为11.77.研究显示,愉悦度与臭气浓度指数间量化关系模型以及异味源干扰潜力评估模型的建立,可为异味源的分类分级以及异味源环境影响标准的制订提供科学依据.      

嗅觉测定技术的进展与恶臭污染管理政策的改进

介绍了３种有关恶臭的测定方法及其发展趋向,即色谱质谱法（ＧＣ／ＭＣ）,电子算法和嗅觉测定法,目前世界上广泛采用以臭味浓度作为恶臭污染的控制指标,嗅觉测定法是广泛接受的臭味测定方法,本文就嗅觉测定法的定义,设备及其质量控制的方法作了详细的介绍,并比较了欧洲、美国、溴大利亚以及香港等地区当前对于恶臭污染的将嗅觉测定法进行标准化的进程。     

Evolutionary aspects of perfume collection in male euglossine bees (Hymenoptera) and of nest deception in bee-pollinated flowers

Summary A fascinating pollination system has been evolved between perfume producing flowers and perfume collecting male euglossine bees in the neotropics. Detailed investigations have contributed to an understanding of the interactions between euglossine males and flowers as a pollination system. The role which the collected perfume plays in the reproductive behaviour of euglossine bees is not fully understood. A favoured hypothesis suggests that the collected fragrances are used as precursors for male sex pheromones and thus serve to attract conspecific males or females. It is not known how perfume collection behaviour evolved. Here, an evolutionary approach presents a new hypothesis which suggests that the evolution of perfume collection in euglossine males is based upon pre-existing signals which were attractive to females and males. It is further suggested that, at the evolutionary outset, flowers mimicked nest sites to deceive nest-seeking euglossine bees. In addition, a comparative study was undertaken on the phenomena of nest-mimicking flowers in related bee families.     

Formation and emission of chloroanisoles as indoor pollutants

GOAL, SCOPE AND BACKGROUND: Complaints by residents of frame-houses about musty odour in the houses has become an increasing problem within the last years. An additional problem is that the odour is transferred to clothes and skin. The persons themselves do not recognize the smell after a while because of adaptation. Serious social problems are the result. For a long time, the smell was explained to be from mould due to construction-based humidity problems. However, in an increasing number of houses, no indications were found for elevated levels of mould growth. METHODS: Air and material samples were taken from 5 houses, which show typical musty odours, and analysed with respect to chlorophenols and chloroanisoles. Additionally, some samples were analysed for lindane and its metabolites, because lindane was commonly used together with pentachlorophenol (PCP) for wood protection. RESULTS AND DISCUSSION: Meticulous analysis resulted in the identification of chloroanisoles, mainly 2,3,4,6-tetrachloroanisole. These substances are known from corky wines and from contamination of food from pentachlorophenol (PCP) treated pallets and result from microbiological metabolic processes. Pentachlorophenol was commonly used to protect wood from fungi in Germany mainly in the later 60s and 70s. Details of these processes, as well as effective methods to identify chloroanisoles in the problem houses, are described. CONCLUSIONS: Chloroanisoles formed by metabolism of PCP have been well known to contaminate food or wine. Here, they were identified and are probably responsible for the musty odours in the frame houses. Since it is quite clear that these substances were not components of building materials used in the houses, an explanation for chloroanisole formation is proposed. Localized dampness probably favours microbial growth associated with metabolic conversion of chlorophenols to the corresponding chloroanisoles, primarily 2,3,4,6-tetrachloroanisol, which spread throughout the buildings, resulting in the observed odours. RECOMMENDATIONS AND OUTLOOK: The group of chloroanisoles has been recognized as important indoor pollutants as they possess musty odours at extremely low concentrations, e.g. for 2,4,6-trichloroanisole in a range of 5-10 ppt in air (Staples 2000). On the basis of currently available toxicological data, exposure of the occupants to the concentrations of chloroanisoles measured is not associated with a health risk. No correlation could be observed between concentrations of chloroanisoles and PCP in house dust and indoor air. However, chloroanisoles are good indicators for possible PCP-treatment of wood in frame houses and their detection should initiate investigations on PCP contamination. Research is continuing to identify the microorganisms involved and to devise a remediation procedure for affected houses.     

Behaviour of stream-dwelling brown trout towards odours present in home stream water

Summary Preference behaviour patterns of wild brown trout (Salmo trutta L.) towards odours in their home-stream water were measured in laboratory experiments. Stream-dwelling, sexually mature trout were captured by electrofishing in different sections of a stream, transferred to a hatchery, and exposed to water sampled from various stream sections and to neutral water, scented by fish captured in the same stream sections. The fish preferred stream water originating from their home stream over that from a neighboring stream. Among water samples from their home stream, they preferred water from the home sections over water from distant sections both upstream and downstream. In most cases they also preferred neutral water scented by other mature fish captured in their home section over water scented by fish from the distant sections. Trout from two neighboring stream sections showed indifferent responses towards water and fish from the adjacent section. The attractive properties of stream water sampled from home sections coincided with those obtained with neutral water scented by fish from the same sites. Accordingly, the attractive components in stream water may be intraspecific odours derived from separate spawning demes of fish present in local areas of the stream.     

The paradox of risk assessment: comparing responses of fathead minnows to capture-released and diet-released alarm cues from two different predators

Summary. Many aquatic prey are known to use chemical alarm cues to assess their risk of predation. In fishes, such alarm cues can be released either through damage of the epidermis during a predatory attack (capture-released) or through release from the predator feces (diet-released). In our study, we compared the importance of capture- versus diet-released alarm cues in risk assessment by fathead minnows (Pimephales promelas) that were na?ve to fish predators. We utilized two different fish predators: a specialized piscivore, the northern pike (Esox lucius) and a generalist predator, the brook trout (Salvelinus fontinalis). Handling time of pike consuming minnows was much shorter than for trout consuming minnows, likely resulting in less epidermal damage to the minnows during attacks by pike. In accordance with this, minnows showed a less intense antipredator response to capture-released cues from pike than capture-released cues from trout. This represents a paradox in risk assessment for the minnows as they respond to the specialized piscivore, the more dangerous predator, with a less intense antipredator response. In contrast, the minnows showed a stronger antipredator response to the specialized piscivore than to the generalist when given diet cues. This work highlights the need for researchers to carefully consider the nature of the information available to prey in risk assessment.