光合细菌与酵母跨界融合(杂合)子发酵味精废水研究

光合细菌球形红假单胞菌（Ｒｈｏｄｏｐｓｅｕｄｏｍｏｎａｓ ｓｐｈａｅｒｏｉｄｅｓ）酿酒酵母（Ｓａｃｃｈａｒｏｍｙｃｅｓ ｃｅｒｅｖｉｓｉａｅ）细胞分别经溶菌酶和蜗牛酶脱壁形成原生质体，在聚乙二醇（ＰＥＧ）和Ｃａ＾２＋诱导下实现了真核与原核细胞的超远缘杂交，经抗菌素培养基初步鉴定，融合产物能同时在含有链霉素和制霉菌素的培养基中生长，而双亲细胞只能在含有单一抗菌素的培养基中生长，经初筛与得获得高絮弟性     

酿酒酵母吸附Pb(Ⅱ)的表面特性研究

为深入探讨酿酒酵母吸附Pb（Ⅱ）的微观作用机制,本文利用表面显微分析技术（SEM-EDS、TEM-EDS、AFM）研究了酿酒酵母细胞吸附重金属离子Pb（Ⅱ）前后的细胞表面变化.研究结果表明,酿酒酵母细胞与Pb（Ⅱ）作用后,细胞表面除吸附Pb（Ⅱ）外,同时产生大量更高浓度的含Pb（Ⅱ）沉淀,导致Pb（Ⅱ）从溶液中被去除.酵母与Pb（Ⅱ）反应前,酵母细胞表面可检测到的主要元素包括C、O、N、P、S、K、Mg;酵母与Pb（Ⅱ）作用后,细胞表面始终保持C、O、P吸收峰,而N、K、Mg、S吸收峰随反应条件不同而减弱、消失或增强.P作为细胞表面组分可能与Pb（Ⅱ）结合.酵母与Pb（Ⅱ）作用过程中,重金属离子促进酵母细胞释放细胞内含物.原子力显微镜（AFM）证实,云母片表面对酵母吸附Pb（Ⅱ）后细胞的铺展变形作用明显增大.     

Genotoxicity of chromium in vitro on yeast: Interaction with DNA†

The genotoxicity of chromium chloride was investigated in cells of D₇ strain of Saccharomyces cerevisiae harvested either from logarithmic or stationary growth phase.

A weak induction of mifotic gene conversion and point reverse mutation was obtained when the incubations were performed using phosphate buffer. No genetic effect was observed when the incubations were performed using Tris‐HCl buffer.

The experiments with ⁵¹Cr radiotracer demonstrated that Cr³⁺ ion enters the yeast cells and binds to DNA even if the incubation mixture was performed with Tris HCl buffer. This behaviour could be due to the highest concentration of CrCl₃ that cause some damages to cytoplasmatic membrane.     

啤酒酵母吸附Cu^2＋的模拟实验

研究了啤酒酵母吸附重金属Ｃｕ２＋离子的可行性及反应条件对去除作用的影响．结果表明：用啤酒酵母处理Ｃｕ２＋，在起始浓度ρ０为２０～４００ｍｇ／Ｌ的范围内，吸附量ｗ为２．９８～１２．０３ｍｇ／ｇ，说明用啤酒酵母去除重金属Ｃｕ２＋是可行的．吸附反应在１０～２０ｍｉｎ基本达到吸附平衡．最适反应温度（θ）和ｐＨ分别为１５～２０℃和４．０～６．０，酵母细胞有一最适投加用量．Ｆｒｅｕｎｄｌｉｃｈ吸附等温方程的分析表明，η与重金属离子种类有关，与酵母细胞种类关系较小；ｋ值与酵母种类和重金属离子种类有关．     

Evaluation of Saccharomyces cerevisiae strains as probiotic agent with aflatoxin B1 adsorption ability for use in poultry feedstuffs

In this study the aflatoxin B₁ (AFB₁) removal capacity, the tolerance to salivary and gastrointestinal conditions, autoaggregation and coaggregation with pathogenic bacteria of Saccharomyces cerevisiae strains isolated from broiler feces, were evaluated. Only four of twelve isolated strains were identified as Saccharomyces cerevisiae using molecular techniques. The results obtained in AFB₁ binding studies indicated that the amount of AFB₁ removed was both strain and mycotoxin-concentration dependent. Therefore, a theoretical model was applied in order to select the most efficient strain to remove AFB₁ in a wide range of mycotoxin concentration. The results indicated that S. cerevisiae 08 and S. cerevisiae 01 strains were the most efficient microorganisms in the mycotoxin removal. Viability on simulated salivary and gastrointestinal conditions was investigated and S. cerevisiae 08 strain showed the best results, achieving 98% of total survival whereas S. cerevisiae 01 reached only 75%. Autoaggregation and coaggregation assays showed S. cerevisiae 08 as the most appropriate strain, mainly because it was the unique strain able to coaggregate with the four bacterial pathogens assayed. Consequently, S. cerevisiae 08 is the best candidate for future in vivo studies useful to prevent aflatoxicosis. Further quantitative in vitro and in vivo studies are required to evaluate the real impact of yeast-binding activity on the bioavailability of AFB₁ in poultry. However, this study could be useful in selecting efficient strains in terms of AFB₁ binding and provide an important contribution to research into microorganisms with potential probiotic effects on the host.     

低剂量镉诱导细胞氧化损伤的机理研究

镉是一种有毒重金属,能诱导酿酒酵母的氧化损伤.为了研究低剂量镉诱导细胞氧化损伤的作用,通过有葡萄糖和无葡萄糖的酵母培养基,用浓度2 μmol/L和10 μmol/L的CdCl2染毒酿酒酵母10 h后,统计酿酒酵母细胞的存活率,并用HPLC-EC法测定酿酒酵母线粒体DNA中8-OH-dG/105dG比值.结果表明:无葡萄糖条件下,10μmol/L的CdCl2染毒时酿酒酵母对Cd2 的耐受性比有葡萄糖时明显高(P＜0.01),而且线粒体DNA氧化损伤程度也明显低(P＜0 01);但2 μmol/L的CdCl2染毒时,酿酒酵母对Cd2 的耐受性和线粒体DNA氧化损伤程度与有葡萄糖条件下相比差异不显著(P＞0.05).因此,本文认为低浓度Cr主要对酿酒酵母细胞质中蛋白造成氧化损伤,浓度升高时则对线粒体DNA也产生氧化损伤.     

细菌SOD对微生物紫外光辐射损伤的恢复作用

将培养至对数中期的大肠杆菌、钝齿棒杆菌和啤酒酵母等３种微生物的细胞适度稀释液，分别涂布于培养皿上使受紫外光照射，在细胞受辐射后死亡率大于９０％时停止照射，立即加入一定剂量的细菌超氧化物岐化酶（ＳＯＤ），以观察ＳＯＤ对微生物活力的恢复效应．结果表明，ＳＯＤ可使受辐照的细胞存活率显著提高，且量效关系明显，而照前添加ＳＯＤ则无上述效应．检测表明，紫外光照射可引发细菌的超弱发光，且该种超弱发光可因氧气的充入而瞬间增强，鲁米诺也能增强这种超弱发光，加入甘露醇对发光无影响．当紫外光照射后加入ＳＯＤ能使发光强度大为减弱，表明此种超弱发光与的活动有关，并对ＳＯＤ拮抗紫外线杀菌的机理作了讨论．     

利用QSAR模型探讨分类条件下金属离子性质与酵母吸附容量之间的关系

在金属离子分类基础上(按金属离子的软硬性质),以啤酒工业废酵母对10种金属离子(Pb2 ,Ag ,Cr3 ,Cu2 ,Zn2 ,Cd2 ,Co2 ,Sr2 ,Ni2 、or Cs )的Langmuir理论饱和吸附容量qmax为QSAR(Quantitative Structure Activity Relationships)模型的活性参数,以金属离子的22种物理化学性质作为QSAR模型的结构参数,利用QSAR方法建立了分类条件下离子性质与酵母生物吸附容量之间的定量关系.金属的离子性质与吸附容量之间的线性回归分析结果表明,对金属离子进行适当分类可以改善拟合效果对于含有软离子的金属离子,共价指数X2mr是22种变量中预测效果最好的离子性质.离子的X2mr数值越大,离子与细胞的共价结合程度越高,吸附量越大.对于不含软离子的金属离子,极化力Z2/r、第一水解常数|log KOH|和电离势IP是qmax预测中最有价值的3个离子结构参数.(似)极化力的多种表征形式Z/r,Z/r2,Z/AR2,Z/AR也可以用于预测qmax.但考虑了金属离子的价层电子数、离子有效电荷和离子半径的极化力参数Z*2/r,却难以解释酵母吸附金属离子的亲和力顺序.该研究为预测金属离子的生物吸附容量、研究重金属离子-微生物的相互作用提供了新的思路和方法     

耐高温酵母高浓度发酵生产燃料乙醇工艺优化

采用两水平部分因子设计(23Fractional Factorial),选取发酵温度、接种量、初始糖浓度为自变量考察因素,以最终发酵乙醇浓度和9 h生物量浓度为响应值,考察耐高温高浓度酵母的燃料乙醇发酵能力,并对实验数据进行二次模型变异分析(Ahalysis of variance,ANOVA),建立了三元二次方程数学...