| 餐饮油烟排放特征与净化技术研究进展 |
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| 引用本文： | 张星,钱振清,张德峰,竹涛,袁前程,叶泽甫.餐饮油烟排放特征与净化技术研究进展[J].环境工程,2020,38(1):37-41,20. |
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| 作者姓名： | 张星 钱振清 张德峰 竹涛 袁前程 叶泽甫 |
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| 作者单位： | 1. 中国矿业大学(北京) 大气环境管理与污染控制研究所, 北京 100083; |
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| 基金项目： | 国家重点实验室开放基金;中央高校基本科研业务费专项;山西省科技重大专项 |
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| 摘 要： | 餐饮油烟不仅对当前大气质量产生多重环境效应，而且严重危害人体健康和人类生存空间。针对餐饮油烟污染控制难题，结合餐饮油烟化学性质进行排放特征分析，论述了传统油烟净化技术和VOCs控制技术各自的优缺点，提出了油烟净化组合工艺的技术展望，即传统油烟净化技术与VOCs控制技术的有机结合，最后结合法律法规和排放标准对餐饮油烟减排提出了可行性建议。
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| 关 键 词： | 餐饮油烟 挥发性有机物 排放特征 净化技术 减排 |
| 收稿时间： | 2019-04-12 |
RESEARCH PROGRESS OF COOKING FUME EMISSION CHARACTERISTICS AND PURIFICATION TECHNOLOGIES |
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| ZHANG Xing,QIAN Zhen-qing,ZHANG De-feng,ZHU Tao,YUAN Qian-cheng,YE Ze-fu.RESEARCH PROGRESS OF COOKING FUME EMISSION CHARACTERISTICS AND PURIFICATION TECHNOLOGIES[J].Environmental Engineering,2020,38(1):37-41,20. |
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| Authors: | ZHANG Xing QIAN Zhen-qing ZHANG De-feng ZHU Tao YUAN Qian-cheng YE Ze-fu |
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| Institution: | 1. Institute of Atmospheric Environmental Management and Pollution Control, China University of Mining&Technology(Beijing), Beijing 100083, China;2. State Environmental Protection Key Laboratory of Odor Pollution Control, Tianjin 300191, China;3. Jiangsu Polygee Environmental Technology Co., Ltd, Suzhou 215625, China;4. Shanxi Gemeng US-China Clean Energy R&D Center Co., Ltd, Taiyuan 030082, China |
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| Abstract: | Cooking fume not only has multiple environmental impact on the atmospheric quality, but also endangers health and living space of human beings. Firstly, we analyzed the emission characteristics and chemical properties of cooking fume, aiming at the problem of cooking fume pollution. Secondly, we discussed the traditional cooking fume purification and VOCs control technologies, summarized their advantages and disadvantages, and introduced the technical prospects which featured combining traditional fume purification technologies together with VOCs control technologies. Finally, we put forward suggestions on the emission reduction of cooking fume, based on the actual laws and emission standards in China. |
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