Structure and function of rhizosphere and non-rhizosphere soil microbial community respond differently to elevated ozone in field-planted wheat

To assess the responses of the soil microbial community to chronic ozone (O₃), wheat seedlings (Triticum aestivum Linn.) were planted in the field and exposed to elevated O₃ (eO₃) concentration. Three treatments were employed: (1) Control treatment (CK), AOT40 = 0; (2) O₃-1, AOT40 = 1.59 ppm•h; (3) O₃-2, AOT40 = 9.17 ppm•h. Soil samples were collected for the assessment of microbial biomass C, community-level physiological profiles (CLPPs), and phospholipid fatty acids (PLFAs). EO₃ concentration significantly reduced soil microbial carbon and changed microbial CLPPs in rhizosphere soil, but not in non-rhizosphere soil. The results of the PLFAs showed that eO₃ concentrations had significant effects on soil community structure in both rhizosphere and non-rhizosphere soils. The relative abundances of fungal and actinomycetous indicator PLFAs decreased in both rhizosphere and non-rhizosphere soils, while those of bacterial PLFAs increased. Thus the results proved that eO₃ concentration significantly changed the soil microbial community function and composition, which would influence the soil nutrient supply and carbon dynamics under O₃ exposure.