金华地区PM2.5中的极性有机示踪物

用GC/MS,对金华地区3个采样点、四个季节,225个PM_(2.5)样品中10种极性有机示踪化合物进行了分析,包括天然源:3个异戊二烯SOA示踪物、1个α-蒎烯SOA示踪物和2个真菌孢子示踪物,和人为源:1个甲苯SOA示踪物、3个生物质燃烧示踪物.结果表明,异戊二烯SOA示踪物浓度为3.41~48.50 ng·m~(-3),α-蒎烯SOA示踪物浓度为2.45~25.40 ng·m~(-3),甲苯SOA示踪物为4.75~39.80 ng·m~(-3).各SOA示踪物均有明显的季节变化,其中,异戊二烯SOA示踪物呈夏季秋季≈春季冬季,α-蒎烯SOA示踪物夏季春季≈秋季冬季,甲苯SOA示踪物秋季夏季春季冬季.估算得出甲苯SOC对OC的贡献为3.03%~24.50%,而来源于生物质燃烧的有机碳对OC的贡献可以达到1.23%~42.80%.表明人为源排放前体物的二次转化以及生物质燃烧是金华地区大气细颗粒物污染的重要来源.     

Alteration of dominant cyanobacteria in different bloom periods caused by abiotic factors and species interactions

Freshwater cyanobacterial blooms have drawn public attention because they threaten the safety of water resources and human health worldwide. Heavy cyanobacterial blooms outbreak in Lake Taihu in summer annually and vanish in other months. To find out the factors impacting the cyanobacterial blooms, the present study measured the physicochemical parameters of water and investigated the composition of microbial community using the 16S rRNA gene and internal transcribed spacer amplicon sequencing in the months with or without bloom. The most interesting finding is that two major cyanobacteria, Planktothrix and Microcystis, dramatically alternated during a cyanobacterial bloom in 2016, which is less mentioned in previous studies. When the temperature of the water began increasing in July, Planktothrix appeared first and showed as a superior competitor for M. aeruginosa in NO₃^?-rich conditions. Microcystis became the dominant genus when the water temperature increased further in August. Laboratory experiments confirmed the influence of temperature and the total dissolved nitrogen (TDN) form on the growth of Planktothrix and Microcystis in a co-culture system. Besides, species interactions between cyanobacteria and non-cyanobacterial microorganisms, especially the prokaryotes, also played a key role in the alteration of Planktothrix and Microcystis. The present study exhibited the alteration of two dominant cyanobacteria in the different bloom periods caused by the temperature, TDN forms as well as the species interactions. These results helped the better understanding of cyanobacterial blooms and the factors which contribute to them.     

问一问:食品安全吗?

现在一说起食品,神经不免会抽动、会紧张,脑子里一片茫然,不知道食品中又会出现啥问题,真不知道吃什么才可以放心。回顾2005年,食品安全问题不断亮起红灯,苏丹红、孔雀石绿、奶粉碘超标、库存奶回用、早产奶、甲醛啤酒、致癌的保鲜膜,韩国泡菜被检出寄生虫卵,亨氏、肯德基、雀巢、立顿等跨国公司的食品也被质疑,让人目瞪口呆, 直冒冷汗。“民以食为天”。当下人们的平常食品和进口名牌食品会有如此之多的问题, 而有问题的食品为什么会充斥市场,很     

Two-step harmless treatment of secondary aluminum dross (SAD) by vacuum distillation and alkaline roasting

Journal of Material Cycles and Waste Management - Secondary aluminum dross (SAD) is classified as hazardous waste by many countries in the world because it contains a large number of toxic and...     

硫酸盐还原菌包覆矿石控制酸性废水排放及碳源的优选研究

本研究基于实验室筛选、培养的硫酸盐还原菌(Sulfate-reducing bacteria,简称SRB)菌群,分别考察以麦芽糊精、污泥、乙醇、乳酸钠等为碳源时SRB的生长状况,同时模拟野外环境进行柱淋滤实验,分析在不同碳源作用下原位控制酸性矿山废水的效果.结果表明,采用这4种碳源时,SRB还原硫酸盐能力的大小依次为:...     

Observation of atmospheric nitrous acid with DOAS in Beijing, China

Measurements of nitrous acid （HONO） and nitrogen dioxide （NO2） in Beijing City have been performed by means of a developed differential optical absorption spectroscopy （DOAS） system based on photodiode array （PDA）, during the autumn of 2004. HONO and NO2 were simultaneously identified by their characteristic absorption bands in the spectral region between 337 nm and 372 nm with high sensibility and time resolution. The concentrations of HONO exhibit obviously diurnal variation with a nocturnal maximum and a daytime minimum. The highest HONO value up to 11.8 μg/m^3 was observed during the night of 2/3 September. Possible sources of the observed HONO were discussed. Good correlation to NO2 indicates that NO2 is a main source component. The measurement also shows direct emission of HONO is an imnortant source in strongly polluted urban area.     

Study on coupling between mineral resources exploitation and the mining ecological environment in Shanxi Province

Environment, Development and Sustainability - Due to rapid socioeconomic development, seeking the coordination of resources exploitation and the ecological environment has become an objective...     

液氮泡沫发生器内流动特性研究

低温液氮与泡沫混合液直接接触产生氮气泡沫是一种新型的掺混形式,利用液氮高汽化比的特点,搭建液氮泡沫可视化实验装置,进行氮气-水两相流及液氮泡沫流动特性的研究。结果表明,液氮相变产生大量氮气,其与泡沫液混合产生泡沫,温度有所回升,最终趋于泡沫混合液温度;管路沿程压降较小;液氮射流破碎及流动过程可分为6个区域:低温液氮区、向上循环翻滚区、滞留区、泡沫与泡沫混合液混合区、致密泡沫区、泡沫混合液区。流体向下游流动过程中持续发泡;为防止管路结冰,需合理控制泡沫混合液与液氮流量。     

Mitigating Impact of Devils Lake Flooding on the Sheyenne River Sulfate Concentration

Devils Lake is a terminal lake located in northeast North Dakota. Because of its glacial origin and accumulated salts from evaporation, the lake has a high concentration of sulfate compared to the surrounding water bodies. From 1993 to 2011, Devils Lake water levels rose by ~10 m, which flooded surrounding communities and increased the chance of an overspill to the Sheyenne River. To control the flooding, the State of North Dakota constructed two outlets to pump the lake water to the river. However, the pumped water has raised concerns about of water quality degradation and potential flooding risk of the Sheyenne River. To investigate these perceived impacts, a Soil and Water Assessment Tool (SWAT) model was developed for the Sheyenne River and it was linked to a coupled SWAT and CE‐QUAL‐W2 model that was developed for Devils Lake in a previous study. While the current outlet schedule has attempted to maintain the total river discharge within the confines of a two‐year flood (36 m³/s), our simulation from 2012 to 2018 revealed that the diversion increased the Sheyenne River sulfate concentration from an average of 125 to >750 mg/L. Furthermore, a conceptual optimization model was developed with a goal of better preserving the water quality of the Sheyenne River while effectively mitigating the flooding of Devils Lake. The optimal solution provides a “win–win” outlet management that maintains the efficiency of the outlets while reducing the Sheyenne River sulfate concentration to ≤600 mg/L.     

豆制品加工废水处理工程设计分析

豆制品加工废水有机物和悬浮物浓度较高,水量及水质波动大,且容易发酸发臭。浙江某豆制品生产企业采用化学沉淀+SBR生化工艺对废水进行处理,出水水质达到《污水综合排放标准》GB8978-1996三级标准。该工艺操作简便,运行稳定,处理效率高,适合中小规模豆制品企业废水的处理。