矿产资源规划理论的形成和发展

矿产资源规划是区域发展规划的重要组成部分,是政府对矿业经济进行宏观调控的一种手段。本文从理论更新和完善的角度重新确立了区域矿产资源规划的理论体系,提出矿产资源规划理论经历形成、发展与创新三个阶段,并就矿产资源配置与价格规律、矿产资源经济区划理论和可持续发展理论在其中的深远影响进行了初步探讨。     

一种基于蚯蚓学习行为的神经毒性实验方法研究

土壤生物的学习行为是一种综合性的神经高级活动,对土壤中的神经毒性污染物生态风险监测具有重要价值.本研究设计了一套试验装置,基于蚯蚓对白光刺激的厌恶本性,通过振动-白光配对刺激,对蚯蚓进行学习训练,使蚯蚓领会借助加速移动阻止白光刺激的策略,通过蚯蚓到达移动位移阈值的时间测定,对蚯蚓的学习行为进行测试,建立了蚯蚓的学习行为...     

响应面法分析Fenton氧化处理采油废水的过程

采用Fenton氧化对采油废水进行研究,选取双氧水与二价铁离子的摩尔比、初始pH值和反应时间为自变量,以废水的COD去除率为响应值,通过Box-Behnken设计方法进行实验设计,进行了3因素3水平共15个实验点的实验。使用响应面分析法对实验结果进行模拟及分析,建立了响应值与3个自变量的二次多项式方程模型。Fenton氧化的优化工艺条件:n(H2O2):n(Fe2+)=0.8,pH=3.0以及反应时间60 min。在该优化条件下,废水的COD去除率可达72.8%,经实验验证,实际值与模型预测值拟合性好,偏差仅为0.5%。实验结果证实了该模型分析采油废水处理运行参数的准确性。优化工艺后的处理水质COD值完全满足油田废水达标排放的要求。通过总离子色谱图和质谱检索分析原油中的成分变化情况,证实Fenton方法对原油组分的降解效果。     

几种农药对鲤鱼脑AchE的联合毒性效应

采用体内染毒的方法,以鲤鱼脑乙酰胆碱酯酶(AchE)活力为指标,研究了有机磷农药对硫磷与氯乐果、甲胺磷涕灭威之间的联合毒性效应.结果表明,这些农药之间均产生较强的协同作用,但是两种农药以不同比例加入,其产生的毒性效应有明显差别,涕灭威/对硫磷之间的协同作用要强于同类农药间的作用.     

Effect of straw retention on carbon footprint under different cropping sequences in Northeast China

Environmental Science and Pollution Research - Inappropriate farm management practices can lead to increased agricultural inputs and changes in atmospheric greenhouse gas (GHG) emissions, impacting...     

新型混凝剂在废水处理中的应用研究

自行研发出一种新型混凝剂，它能广泛应用于印染废水、生活污水和餐饮废水等的处理。经过一步强化混凝处理后，各种废水的COD、色度和浊度等均有良好的去除效果。混凝污泥可以再生重复利用。     

Ce-Sn-W-O_x催化剂的配伍优化及脱硝影响因素

采用共混热解法制备系列Ce-Sn-W-Ox复合氧化物,用于NH3选择性催化还原NO。通过正交实验优化CeSn-W-Ox配方,采用环境扫描电镜(ESEM)、X-射线衍射仪(XRD)等表征分析催化剂的微观形貌和固相结构,确立Ce-Sn-WOx最佳配比及结构形貌。结果表明,以粒度为5~8 mm的堇青石瓷片担载分散Ce-Sn-W-Ox,进行NH3-SCR脱除NO,当Ce/Sn/W元素摩尔比为1∶0.8∶0.6时,Ce Sn0.8W0.6Ox/堇青石NH3-SCR脱除NO效果最好。当空速为7 200 h-1,催化剂在252~426℃内脱除NO效率均大于94%。重点考察了反应空速(GHSV)、水蒸气(H2O)、SO2等对Ce Sn0.8W0.6Ox/堇青石NH3-SCR脱除NO活性的影响。研究表明,空速低于10 000 h-1时,催化剂脱硝活性受空速影响小;单独通入5%H2O对催化剂脱硝活性基本没有影响;单独通入429 mg/m3SO2导致催化剂活性略有降低;同时通入429 mg/m3SO2和5%H2O,催化剂脱硝活性下降至85.33%,除去SO2和H2O后,催化剂活性又能明显回升。     

A combined radical and non-radical oxidation processes for efficient degradation of Acid Orange 7 in the homogeneous Cu(II)/PMS system: important role of chloride

Environmental Science and Pollution Research - Trace copper ion (Cu(II)) in water and wastewater can trigger peroxymonosulfate (PMS) activation to oxidize organic compounds, but it only works under...     

Sources and patterns of polycyclic aromatic hydrocarbons pollution in kitchen air,China

Twelve polycyclic aromatic hydrocarbons, multi-ringed compounds known to be carcinogenic in air of six domestic kitchens and four commercial kitchens of China were measured in 1999-2000. The mean concentration of total PAHs in commercial kitchens was 17 microg/m3, consisting mainly of 3- and 4-ring PAHs, and 7.6 microg/m3 in domestic kitchens, where 2- and 3-ring PAHs were predominant, especially naphthalene. The BaP levels in domestic kitchens were 0.0061-0.024 microg/m3 and 0.15- 0.44 microg/m3 in commercial kitchens. Conventional Chinese cooking methods were responsible for such heavy PAHs pollution. The comparative study for PAH levels in air during three different cooking practices: boiling, broiling and frying were conducted. It was found that boiling produced the least levels of PAHs. For fish, a low-fat food, frying it produced a larger amount of PAHs compared to broiling practice, except pyrene and anthracene. In commercial kitchens, PAHs came from two sources, cooking practice and oil-fumes, however the cooking practice had a more predominant contribution to PAHs in commercial kitchen air. In domestic kitchens, except for cooking practice and oil-fumes, there were other PAHs sources, such as smoking and other human activities in the domestic houses, where 3-4 ring PAHs mainly came from cooking practice. Naphthalene (NA, 2-ring PAHs) was the most predominant kind, mostly resulting from the evaporation of mothball containing a large quantity of NA, used to prevent clothes against moth. A fingerprint of oil-fumes was the abundance of 3-ring PAHs. Heating at the same temperature, the PAHs concentrations in different oil-fumes were lard > soybean oil > rape-seed oil. An increase in cooking temperature increased the levels of PAHs, especially acenaphthene.     

Structural effect on photocatalytic degradation of metallised azo dyes in aqueous TiO2 suspension

Three metallised azo dyes were investigated under TiO₂‐photocatalytic and photosensitised conditions in aqueous buffering solutions. The degradation follows apparent first‐order kinetics. The size and strength of intramolecular conjugation determine the light‐fastness of the investigated dyes. Compared with ¹O₂ produced in photosensitised process, the more powerful *OH radicals in TiCO₂ photocatalytic process are highly reactive towards the investigated azo dyes. And as a result, the TiO₂‐photocatalysis makes little less distinction in the degradation kinetic data of the azo dyes compared with the photosensitised degradation of them.