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561.
探讨了竹炭粒径、加入量、溶液 pH、吸附时间、Cu2+初始质量浓度等因素对竹炭吸附 Cu2+效果的影响.实验结果表明:竹炭对废水中Cu2+有很好的吸附效果,当竹炭粒径小于0.15 mm、加入量为 16 g/L、溶液 pH 为 6.0、Cu2+初始质量浓度 25 mg/L、吸附时间为 1.5 h 时,竹炭对 Cu2+的去...  相似文献   
562.
催化湿式氧化预处理造纸黑液   总被引:2,自引:1,他引:1  
采用连续式固定床反应器,利用自制稀土类复合金属氧化物催化剂对草浆造纸黑液进行了催化湿式氧化(CWAO)预处理研究.通过正交实验确定了最佳工艺条件为:进水COD 40 800 mg/L,空速0.8h-1,反应温度260℃,反应压力6.5 MPa.在此最佳条件下进行实验,COD去除率达90%.经CWAO工艺处理后,草浆造纸...  相似文献   
563.
The circular economy has been developing rapidly in recent years in China. A legislative system has been created to provide legal protection for the development of a circular economy, including a series of price and tax measures in the waste management area. These measures form the basic foundation for promoting better waste management under the circular economic model. Many challenges, however, remain. For instance, the legal system needs to incorporate more sophisticated science, and China lacks key waste treatment technology that could support the further development of a circular economy. There is also a need to educate the public about the concept of the circular economy and its benefits. Specific suggestions are made for the development and implementation of the circular economic model.  相似文献   
564.
Although research regarding antibiotic resistance genes (ARGs) in aquaculture environments has gained increasing scientific interest, further studies are required to understand the abundances and removal mechanisms of ARGs during the entire rearing period of shrimp aquaculture. Thus, in this study, abundances, distributions and removal rates of ARGs in different environmental compartments of intensive shrimp farms in South China were investigated during the entire rearing period. The results indicated that sul1 and cmlA were the predominant ARGs in the water and sediment samples. Additionally, the total abundance of ARGs was higher in shrimp pond water than in the source water and farm effluent. Moreover, sediment samples indicated significantly higher ARG abundances than water samples from the shrimp ponds (P?<?0.05). Environmental factors were found to significantly affect the distribution of ARGs in shrimp rearing environments. Furthermore, stable ponds aided the removal of ARGs from shrimp pond water. This study accounted for temporal variations in ARG abundances as well as removal of ARGs in different environmental compartments during the entire shrimp rearing period. However, additional research is required to optimize the water treatment process for removal of ARGs from the aquaculture.  相似文献   
565.
Trichoderma spp. are among the most widely recognized biocontrol fungi used to inhibit pathogens and promote plant growth. These functions are related to primary and secondary metabolites. This study investigated the different metabolites in Trichoderma asperellum TJ01 cultured for 24 and 72?h using liquid chromatography with triple-quadrupole mass spectrometry. Compared to the 24?h culture of T. asperellum TJ01, the 72?h culture with amino acid metabolism tended to decrease while sugar and lipid metabolisms tended to increase. Furthermore, the 72?h culture had a higher proportion of upregulated flavonoids, in combination with a higher proportion of downregulated alkaloids, and equal proportions of upregulated and downregulated polyphenols and hormones. This study also identified a few valuable medicinal substances such as trigonelline and 5-hydroxytryptophan in T. asperellum TJ01 fermentation cultures.  相似文献   
566.
A shortened version of Quick, Easy, Cheap, Effective, Rugged, and Safe method (QuEChERS) for determining the dissipation and residue of imidacloprid present in Zizania latifolia and purple sweet potato was established by using liquid chromatography-tandem mass spectrometry (LC-MS/MS). The average recoveries of imidacloprid in the two crops ranged from 82.12 to 113.79%, with relative standard deviation (RSD) of <7.32%. The dissipation dynamics of imidacloprid in Z. latifolia plants and purple sweet potato plants followed first-order kinetics, with half-lives of 3.2–5.5?days in each of sampling locations. The terminal imidacloprid residues in Z. latifolia and purple sweet potato at each of location were <0.005–0.120?mg kg?1. According to the risk assessment results, both the acute dietary risk quotient and chronic dietary risk quotient values were <1, indicating that imidacloprid is unlikely to pose health risks to humans with normal recommended use. The present study may serve as a valuable reference for the safe and reasonable use of imidacloprid in Z. latifolia and purple sweet potato fields.  相似文献   
567.
Environmental Science and Pollution Research - Three sequential extraction procedures (SEPs), modified Tessier, modified BCR, and CIEMAT, were compared for mercury fractionation in polluted soils....  相似文献   
568.
Environmental Science and Pollution Research - Natural steroid estrogens (NSEs), including free estrogens (FEs) and conjugated estrogens (CEs), are of emerging concern globally among public and...  相似文献   
569.
巢湖流域水质状况与环境目标可达性分析   总被引:10,自引:3,他引:10  
对巢湖湖区、巢湖环湖河流水质现状及变化趋势进行了调查。结果表明。“九五”以来,巢湖湖区水体以劣Ⅴ类为主;2000年以来,巢湖主要环湖河流中,南淝河、十五里河、派河和双桥河入湖常年水质为劣Ⅴ类,其主要污染物为氨氮。巢湖流域水体污染特征为:城市河段污染较重。点源污染较为集中;面源和生活污染贡献较大;从1998年以来,TP与TN质量浓度值一直处于较高水平。巢湖流域水质环境目标可达性分析表明,巢湖湖区整体上尚不能达到规划的目标。到2005年东半湖能稳定达标。南淝河能否实现达标排放。取决于合肥市的污水处理率及处理效果。十五里河、派河、双桥河水质受点源控制,只要加强管理,可达规划的目标。  相似文献   
570.
A fused silica capillary reactor combined with a heating/cooling stage, a microscope and a digital camera were used to investigate phase behavior during the hydrothermal liquefaction of microalgae (Dunaliella tertiolecta) and model compounds, including soya protein and glycine, starch, glucose and xylose, stearic acid and palmitic acid. Bubbles were generated at 246°C and disappeared at 360°C upon heating when Dunaliella tertiolecta used as feedstocks. Moreover, liquid products were generated at 300°C upon heating and oily liquid products began to separate out at 250°C upon cooling. The phase behavior of soya protein was similar to that of the Dunaliella tertiolecta. Meanwhile, there only observed the bubbles generation during hydrothermal liquefaction of glycine. Heating the starch, glucose and xylose above 350°C generated black solids from carbonization. Stearic acid and palmitic acid only had the process of melting, dissolution, dispersion and precipitation.  相似文献   
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