The land carrying capacity and environmental risk assessment of livestock and poultry breeding considering crop planting

Environmental Science and Pollution Research - At present, the contradiction between survival and ecology necessitates the integration of crop planting, chemical fertilizer application, and...     

同步辐射光谱技术在有机固废污染控制与资源化研究中的应用

有机固废中碳、磷、硫及重金属等元素赋存形态是决定其环境行为、反应活性及资源化再利用的关键因素.同步辐射光谱技术可以在分子水平、微纳米尺度原位表征有机固废中碳、磷、硫、重金属等元素赋存形态、结合位点、微观结构,为深入阐明有机固废环境行为、反应机制提供直接的证据.概述了X射线吸收光谱、微束X射线荧光光谱等同步辐射光谱技术在有机固废污染控制与资源化研究的中应用进展,并对同步辐射光谱技术在该领域应用前景和发展趋势进行了展望,以期为有机固废资源化再利用及其污染控制等研究提供参考.     

Effect of pressure and atmosphere during hydrothermal treatment on the properties of sewage sludge-derived solid fuel

Journal of Material Cycles and Waste Management - Efforts to improve the performance of hydrothermal treatment (HT) in producing high-quality solid fuel from sewage sludge were carried out by...     

初始温度和压力对排污空间甲烷-空气混合物爆燃特性影响的模拟研究

市政排污空间作为城市公共基础设施的重要组成部分，易积聚可燃气体形成爆炸性环境。结合排污空间的特殊环境条件，采用Fluidyn-MP多物理场数值模拟软件，建立了20 L球形爆炸罐分析模型，通过改变初始温度和初始压力，对排污空间甲烷-空气混合物爆燃特性及其变化规律进行模拟研究。结果表明:初始温度升高导致甲烷-空气混合物最大爆炸压力降低，缩短了到达最大爆炸压力的时间；初始压力增加导致最大爆炸压力急剧升高，并延长了到达最大爆炸压力的时间；最大爆炸压力对初始压力的敏感程度远大于初始温度的影响。此外，随着初始温度和初始压力的升高，爆炸火焰平均传播速度增加，而火焰传播速度对初始温度较敏感。     

Understanding implications of consumer behavior for wildlife farming and sustainable wildlife trade

Unsustainable wildlife trade affects biodiversity and the livelihoods of communities dependent upon those resources. Wildlife farming has been proposed to promote sustainable trade, but characterizing markets and understanding consumer behavior remain neglected but essential steps in the design and evaluation of such operations. We used sea turtle trade in the Cayman Islands, where turtles have been farm raised for human consumption for almost 50 years, as a case study to explore consumer preferences toward wild‐sourced (illegal) and farmed (legal) products and potential conservation implications. Combining methods innovatively (including indirect questioning and choice experiments), we conducted a nationwide trade assessment through in‐person interviews from September to December 2014. Households were randomly selected using disproportionate stratified sampling, and responses were weighted based on district population size. We approached 597 individuals, of which 37 (6.2%) refused to participate. Although 30% of households had consumed turtle in the previous 12 months, the purchase and consumption of wild products was rare (e.g., 64–742 resident households consumed wild turtle meat [i.e., 0.3–3.5% of households] but represented a large threat to wild turtles in the area due to their reduced populations). Differences among groups of consumers were marked, as identified through choice experiments, and price and source of product played important roles in their decisions. Despite the long‐term practice of farming turtles, 13.5% of consumers showed a strong preference for wild products, which demonstrates the limitations of wildlife farming as a single tool for sustainable wildlife trade. By using a combination of indirect questioning, choice experiments, and sales data to investigate demand for wildlife products, we obtained insights about consumer behavior that can be used to develop conservation‐demand‐focused initiatives. Lack of data from long‐term social–ecological assessments hinders the evaluation of and learning from wildlife farming. This information is key to understanding under which conditions different interventions (e.g., bans, wildlife farming, social marketing) are likely to succeed.     

Fishing‐gear restrictions and biomass gains for coral reef fishes in marine protected areas

Considerable empirical evidence supports recovery of reef fish populations with fishery closures. In countries where full exclusion of people from fishing may be perceived as inequitable, fishing‐gear restrictions on nonselective and destructive gears may offer socially relevant management alternatives to build recovery of fish biomass. Even so, few researchers have statistically compared the responses of tropical reef fisheries to alternative management strategies. We tested for the effects of fishery closures and fishing gear restrictions on tropical reef fish biomass at the community and family level. We conducted 1,396 underwater surveys at 617 unique sites across a spatial hierarchy within 22 global marine ecoregions that represented 5 realms. We compared total biomass across local fish assemblages and among 20 families of reef fishes inside marine protected areas (MPAs) with different fishing restrictions: no‐take, hook‐and‐line fishing only, several fishing gears allowed, and sites open to all fishing gears. We included a further category representing remote sites, where fishing pressure is low. As expected, full fishery closures, (i.e., no‐take zones) most benefited community‐ and family‐level fish biomass in comparison with restrictions on fishing gears and openly fished sites. Although biomass responses to fishery closures were highly variable across families, some fishery targets (e.g., Carcharhinidae and Lutjanidae) responded positively to multiple restrictions on fishing gears (i.e., where gears other than hook and line were not permitted). Remoteness also positively affected the response of community‐level fish biomass and many fish families. Our findings provide strong support for the role of fishing restrictions in building recovery of fish biomass and indicate important interactions among fishing‐gear types that affect biomass of a diverse set of reef fish families.     

搞好生态建设,转移农村剩余劳动力

大量闲置劳动力会造成巨大生态压力,加剧生态退化,但只要转移消化得当,便能化为强大的力量和优势。本文从区域→行业→企业→家庭→生态建设联合体五个层次和角度,对各种有效的和有可能的转移消化闲置劳动力生态建设途径进行了探索。     

Structural Adjustment of Oasis Agriculture in Xinjiang

As a special basic economic region in China, Xinjiang is situated in the arid area in the Northwest China. Oasis agriculture is the basis of the national economy. The development of oasis agriculture helps to accelerate the development of economy, social and environment. After 50 years of practice, from 1949 to 2002, oasis agriculture in Xinjiang enhanced rapidly the scale of agricultural industry and had great changes in its structure. The amount of cultivated area rose from 120.97*102 ha t…