Characterization of enzymes responsible for 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK) detoxification pathway in lungs of Chinese population: Carbonyl reduction and glucuronidation

4-(Methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK) is one of the most potent carcinogens found in mainstream and sidestream smoke and considered to be a causative agent for lung cancer in active and passive smokers. Carbonyl reduction followed by glucuronidation is considered to be the main detoxification pathway of NNK. Microsomal 11β-hydroxysteroid dehydrogenase type 1 (11β-HSD 1) and cytosolic carbonyl reductase (CR) are responsible for NNK carbonyl reduction, and UDP-glucuronosyltransferase 1A4 (UGT1A4) and UDP-glucuronosyltransferase 2B7 (UGT2B7) catalyze 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanol (NNAL) glucuronidation. To better characterize this pathway, the expression and kinetics of 11β-HSD 1 and CR, as well as the expression of UGT1A4 and UGT2B7, was investigated in lungs of Chinese people. Kinetic studies for 11β-HSD 1 and CR showed that there was large inter-individual variability in the capacity for NNK carbonyl reduction. Compared with cytosol, there was increased catalytic efficiency for NNAL formation in microsomes. The higher activities of both 11β-HSD 1 and CR were observed in lung tissues of males than females. UGT1A4 and UGT2B7 mRNA were detected in lungs from a variety of different patients and wide inter-individual variations were observed. These observations should be useful in improving the risk estimates and prevention of lung cancer for the Chinese population exposed to tobacco smoke.     

Gingko biloba extract and cobalt porphyrin additive to remove harmful components from cigarette smoke and reduce its toxicity

Cigarette filters were modified with a combination of gingko biloba extract and cobalt porphyrin (CGC) to remove harmful components from the cigarette smoke and reduce its toxicity. Smoke analysis results indicated that CGC eliminated up to 32% of benzo[a]pyrene (B[a]P), 52% of N-nitrosonornicotine (NNN), 46% of N-nitrosoanabasine (NAB), 35% of 4-(methylnitrosamine)-1-(3-pyridyl)-1-butanone (NNK), 31% of N-nitrosoanatabine (NAT), 30% of gas-phase free radicals, and 33% of solid-phase free radicals. Biological experiments, including the Ames test, neutral red cytotoxicity assay and chronic toxicity, were conducted for both CGC cigarettes and control cigarettes. Results showed that the toxicity of the CGC cigarettes was lower than those of the control cigarettes. The mechanism by which the CGC components could remove harmful components from cigarette smoke is discussed.     

Use of total 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanol as an independent biomarker to classify smoking status

Biomarkers of exposure to tobacco smoke are needed. The objective of this study was to develop total 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanol (NNAL) as a biomarker of tobacco smoke independent of serum cotinine. Data from National Health and Nutrition Examination Survey were used to estimate cut-off points on NNAL scale to differentiate participants in various classes of smoking status. A cut-off of 13.4 pg/mL for NNAL differentiated smokers from nonsmokers with a specificity and sensitivity of 92%. NNAL can be used as an independent biomarker of exposure to tobacco smoke with high specificity and sensitivity.     

Variations saisonnières de la composition en acides gras chez Penaeus japonicus (Crustacea: Decapoda)

The lipid and fatty acid composition of male and female Penaeus japonicus Bate was investigated over a period of 11 months to determine the effects of environmental and nutritional factors such as temperature and starvation. The lipid content of the prawns increases from May to November, whereas water content decreases. We observed a time-lag between the highest lipid rate of males (in November) and that of females (in October); this is probably related to ovarian metabolism. From September to March, the high lipid content of the females coincided with a high percentage of monounsaturated fatty acids (especially 16:1 and 18:1). Winter starvation induces a decrease in palmitic acid content. As temperature decreases, the monounsaturated (16:1, 18:1) and polyunsaturated (20:4, 20:5, 22:6) fatty acids increase at the expense of the saturated fatty acids (16:0, 18:0) in the adult prawn. However, in post-larvae and juveniles, this increased rate of polyunsaturated fatty acids would be related to their particular lipid metabolism.     

Lipids and fatty acids of the benthic marine harpacticoid copepod<Emphasis Type="Italic"> Heteropsyllus nunni</Emphasis> Coull during diapause: a contrast to pelagic copepods

Many free-living copepods produce and store lipids prior to entering diapause (long-term dormancy). Heteropsyllus nunni Coull is the only marine harpacticoid copepod known to undergo any form of diapause. This study presents the first information on the types of lipids and fatty acids produced for long-term diapause in this benthic species. Sexually immature adults of H. nunni undergo diapause within a pliable self-made cyst. Prior to entering diapause (which lasts 3–4 months), they produce and store large amounts of orange lipid. The lipids apparently are utilized during diapause. Although some residual lipids remain, chiefly around the gonads, after the copepods emerge from their cysts, the lipid stores are visibly reduced. Typically, the copepods mate and produce eggs within 48 h after diapause is terminated. Light level and confocal laser scanning microscopy revealed that the lipid stores are distributed throughout the body in numerous oil droplets and not as a single oil sac, as seen in many marine calanoid copepods prior to overwintering (winter diapause). Transmission electron microscopy showed lipid spheres within the gut epithelium and large droplets of lipids stored extracellularly. Confocal laser scanning microscopy of copepods in pre-diapause, during diapause (encysted), post-diapause (recently excysted), and in reproductive condition, revealed that lipid stores are reduced following diapause, but are not totally absent. Analysis of lipid classes showed that H. nunni store predominantly wax esters/sterol esters (83% of total lipids) during diapause. The predominant lipid is most likely wax esters, as sterol esters typically are found only in small amounts in copepods. Fatty acid (FA) profiles of the copepods in diapause showed 16:0 to be most abundant followed by 16:1n-7 and 18:0; other FA occurred at concentrations <10% of total FA. Three polyunsaturated fatty acids (PUFA), 20:5n-3, 18:2n-6 and 20:4n-6, were found at concentrations <2% of total FA. These PUFA are "essential fatty acids" in H. nunni, obtained through dietary sources. The lipid classes and fatty acids present in H. nunni during diapause are compared to those of other copepods, some in a state of diapause and others not. It appears that lipid class and FA profiles are indicative of genetic makeup, type of diet or amount of food consumed prior to dormancy. Some classic paradigms of lipids and their association with copepod diapause are re-evaluated.Communicated by P.W. Sammarco, Chauvin     

Role of temperature on lipid/fatty acid composition in Pacific cod (Gadus macrocephalus) eggs and unfed larvae

During early development, oviparous fish species must use finite lipid and fatty acid (FA) reserves for both catabolism and structural components. In cold environments, developing fish have the additional constraint of maintaining membrane fluidity for metabolic efficiency (homeoviscous adaptation), resulting in further demand on lower melting point FAs like n-3 polyunsaturated fatty acids (PUFAs). To examine whether marine fish embryos physiologically adapt to changing temperature environments, we incubated Pacific cod (Gadus macrocephalus) eggs at 5 temperatures (0, 2, 4, 6, and 8 °C) in the laboratory and sampled them repeatedly during development to measure changes in lipid/FA composition. Pacific cod embryos increased n-3 PUFA content during the egg stage in all temperature treatments, with the possible exception of 0 °C, where poor survival and hatch success limited our ability for continued sampling. At the beginning of the hatch cycle, free-swimming embryos shifted from lipogenesis to lipid catabolism. The rates of lipogenesis and catabolism were temperature dependent, and the distinct increase in unsaturated fatty acids at temperatures <8 °C was consistent with homeoviscous adaptation theory. However, with the possible exception of embryos at 0 °C, the relative amounts of essential fatty acids (e.g., EPA, DHA, AA) were conserved in a similar manner across incubation temperatures. Collectively, these data suggest Pacific cod are capable of homeoviscous adaptation but cannot tolerate temperatures approaching 0 °C despite their possible ability to biosynthesize PUFAs from other energetic sources.     

Substrate-dependent bacterivory by intertidal benthic copepods

The trophic importance of bacteria to harpacticoid copepods in intertidal areas remains poorly understood, and so do the mechanisms of bacterial feeding. It is, for instance, unclear whether harpacticoids directly target bacterial cells or merely co-ingest them with substrates to which bacterial cells may be attached. Here, we investigate bacterial uptake and substrate requirement for four mud intertidal species (Microarthridion littorale, Platychelipus littoralis, Delavalia palustris and Nannopus palustris) by means of ¹³C-labeled bacteria and biomarker fatty acids (FA). Bacterial uptake strongly depended on grazing on a primary food source but bacterial ingestion rates were low, and no clear indication of copepods directly targeting bacteria was found. Delavalia was the only species that accumulated bacteria-derived FA and gained in polyunsaturated FA (PUFA) probably through bioconversion of bacteria-derived FA. In general, however, our results suggest that bacteria represent a relatively minor and low-quality food for intertidal harpacticoid copepods.     

Plant extract reduces tobacco smoke harmful effects on alveolar macrophage immune responses

Tobacco smoke is a major factor responsible for lung cancer and chronic obstructive pulmonary disease. Although the best solution to reduce the incidence of these diseases is to quit smoking, there are still a large number of smokers. Thus, given the immunoregulatory properties of plant extracts, their capacity to reduce tobacco smoke harmful effects on alveolar macrophage (AM) functions was investigated. AM were treated with tobacco smoke extract and parenchymata tissue extract (PTE), or mesophyll cell extract (MCE) of Spinacia oleacea. The effects of tobacco smoke extract from PTE and MCE-treated cigarette filters were also investigated. AM production of tumor necrosis factor (TNF), interleukin-10 (IL-10) and macrophage chemoattractant protein-1 (MCP-1), and AM cytotoxicity were measured. Tobacco smoke extract significantly inhibited TNF, IL-10, and MCP-1 release, and AM cytotoxicity. The addition of PTE and MCE to tobacco smoke extract abrogated the inhibition of AM mediator release. However, only MCE restored AM cytotoxicity. Interestingly, tobacco smoke extract of PTE and MCE-treated cigarette filters showed reduced effects on AM functions. Tobacco smoke extract from MCE-treated (0.25%) cigarette filters did not inhibit TNF, IL-10, and MCP-1 release in contrast to tobacco smoke extract from buffer-treated cigarette filters. AM cytotoxic activity was not inhibited by the treatment with tobacco smoke extract from MCE-treated cigarette filters. Our data suggest that the presence of plant extract in cigarette filters reduces the inhibitory effects of cigarette smoke on AM functions. Thus, MCE-treated cigarette filters may help reducing lung diseases associated with smoking.     

Wax-ester metabolism in the orange roughyHoplostethus atlanticus (Beryciformes: Trachichthyidae)

Freshly caught orange roughy (Hoplostethus atlanticus) obtained at the edge of the Chatham Rise, east of the South Island of New Zealand, in June 1988, were used to investigate tissue-specific lipid synthesis and to obtain blood for plasma lipoprotein analysis. Tissue slices prepared from an intraneurocranial fat deposit, pieces of skull (neurocranium), swimbladder and liver were incubated with radioactive acetate, palmitate and oleate, and the labelled lipids extracted and analysed. All four tissues could incorporate acetate label into fatty acids which were themselves incorporated into triacylglycerols and phospholipids although not into wax esters, the most abundant lipid class in these tissues. Exogenous palmitate and oleate were also incorporated into more complex lipids, with the label from oleate (but not palmitate) being found in wax esters as well as triacylglycerols and phospholipids. The distribution of the label in the wax esters showed that some reduction of the fatty acid to fatty alcohol had occurred. The only exception to this pattern was the swimbladder, which incorporated small amounts of palmitate-label into both the fatty acid and fatty alcohol portions of the wax esters. Lipoproteins were isolated from serum by centrifugation. All lipoprotein classes contained phospholipid, cholesterol, triacylglycerol, cholesteryl esters and wax esters. A very low-density lipoprotein class also contained large amounts of unesterified fatty acids, which are possibly artefacts resulting from storage of the samples. Significant quantities of-3 fatty acids were also found in the serum lipids.     

Lipid metabolism of the Antarctic krill Euphausia superba and its ecological implications

 Various developmental stages (early larvae to adults) of Euphausia superba have been collected in different seasons in the Weddell Sea, the Lazarev Sea and off the Antarctic Peninsula to investigate the role of lipids and fatty acids in the life cycle of the Antarctic krill. The total-lipid data for E. superba exhibited seasonal variations, with low lipid levels in late winter/early spring and the highest levels in autumn. Seasonal changes were most pronounced in the immature and adult specimens, increasing from about 10% lipid of dry mass to more than 40%. The fatty-acid compositions of the younger stages were dominated by 20:5(n-3), 22:6(n-3) and 16:0. These are typical phospholipid fatty acids, which are major biomembrane constituents. The phospholipid composition was similar in the older stages. With increasing storage of triacylglycerols in the lipid-rich immature and adult stages, the fatty acids 14:0, 16:0 and 18:1(n-9) prevailed, comprising about 70% of total triacylglycerol fatty acids. The trophic-marker fatty acids 16:1(n-7) and 18:4(n-3), indicating phytoplankton ingestion, were less abundant. They reflected, however, the dependence of the larvae on phytoplankton as well as the seasonal changes in algal composition. The generally close linear relationships between fatty acids and lipid suggest that the fatty-acid compositions of the collected specimens were largely independent of the respective developmental stage, season and region. The linear fit indicates that triacylglycerol accumulation started at a level of about 5% of total lipid. Considering the various overwintering scenarios under discussion, the life cycle and reproductive strategies of krill are discussed in the context of the lipid metabolism and fatty-acid composition of E. superba. Lipid production is effective enough to accumulate large energy reserves for the dark season, but E. superba does not exhibit the sophisticated biosynthetic pathways known from other Antarctic euphausiids and copepods. Although important, lipid utilisation appears to be just one of several strategies of E. superba to thrive under the extreme Antarctic conditions, and this pronounced versatility may explain the success of this species in the Southern Ocean. Received: 16 June 2000 / Accepted: 18 December 2000     

基于数据非依赖型采集质谱技术的血液脂质分子高通量分析

脂质是生物体的重要代谢分子,参与重要的细胞生物功能,已有报道表明环境中污染物会干扰生物体正常循环及代谢机制,导致脂肪代谢紊乱。基于数据非依赖型(DIA)采集质谱技术,通过优化UPLC-QTOF MS(超高效液相色谱飞行时间质谱联用)液相分离方法,开发了少量人体血液样品中脂质代谢分子的高通量分析方法,并将其应用于57个普通人群的血液样品分析,在10μL人体血液样品中检出2 598个信号,经脂代组学质谱库匹配解析鉴定出八大类1 780个脂质分子,其中分子数目占比最大的脂质为甘油磷脂类(37%),其次依次为脂肪酸类(23%)、固醇脂类(13%)、甘油脂类(10%)、鞘脂类(9.0%)、孕烯醇酮脂类(4.8%)。上述研究建立的脂质分子高通量分析方法为以脂质代谢为毒性终点的污染物毒性筛查和毒理机制研究提供方法学基础。     

Effects of cigarette and biomass smoke exposure on oxidant–antioxidant status in rabbits

To evaluate the effects of cigarette smoking and biomass (dried dung) smoke on the oxidant–antioxidant status, three groups each with 5 rabbits were used. Groups of rabbits were exposed to either cigarette smoke, dried dung smoke or dry air, 1?h daily for one month. Protein carbonyls, prostaglandin F_2α and malondialdehyde levels were significantly increased and protein sulfhydryls levels were significantly decreased in the cigarette smoke group compared with the control group. Only protein sulfhydryls levels were significantly decreased in dung group compared with the control group. Short course exposure to both cigarette smoke and biomass smoke decreased plasma antioxidant levels but only cigarette smoke increased plasma oxidant levels, whereas biomass smoke did not produce any change.     

Increased docosahexaenoic acid levels in total and polar lipid of European sea bass (Dicentrarchus labrax) postlarvae fed vegetable or animal phospholipids

A 6-week feeding trial was conducted with 44-d-old European sea bass (Dicentrarchus labrax L.) in order to examine the effect of various dietary phospholipid (PL) sources on the incorporation of n-3 highly unsaturated fatty acids (HUFA) in tissue lipids. From weaning onwards the fish received diets prepared by coating different lipid fractions (7.5% diet) on an extruded basal diet (92.5% diet). The two PL-free control diets contained 0.5 and 2% of an emulsifier blend, respectively. Seven other diets contained 2% PL, differing by their purity and origin (vegetable or animal). All diets were rendered isolipidic by the addition of hydrogenated coconut oil. Feeding the PL-supplemented diets, except the diet containing hydrolyzed soybean PL (lyso PL), resulted in a higher survival and a 10 to 30% better growth as compared to the PL-free diets. No difference according to the PL origin was observed. The sea bass final lipid content increased with increasing body weight. Also the lipid class composition of the fish was clearly correlated with the final weight gain. Total neutral lipid increased from 51% of total lipid (initial fish) to 76% for fish fed the PL-free diets, and up to 88% for fish fed the sunflower PL. Weaning the fish on the experimental diets induced important changes in their fatty acid profiles characterized by a decrease in 18:3n-3, 20:5n-3 and 20:4n-6 and an increase in saturated fatty acids and 22:6n-3 (DHA). According to the fatty acid composition of both total and polar lipid, the weaned fish could be divided into three groups reflecting the dietary fatty acids: a group fed the vegetable PL, a group fed the animal PL and a PL-deprived group. An effect of dietary PL on the incorporation of dietary n-3 HUFA, more particularly DHA, was noticed. For a similar supply of DHA through the neutral lipids in the diet, fish fed PL-supplemented diets (except for the lyso PL diet) had 10 to 25% higher DHA levels in total and polar lipid than PL-deprived fish. This PL effect was already clear at the end of the weaning and was not related to the presence of n-3 HUFA in the PL source, as suspected in a previous study when feeding egg yolk PL. A better incorporation of DHA was not obtained by replacing the PL by an emulsifier or by lyso PL with higher emulsifying properties. Present results confirm a role of dietary PL in the absorption of dietary neutral lipids, by a mechanism other than emulsification. Received: 27 May 1997 / Accepted: 30 June 1997     

Detection of nitro-polycyclic aromatic hydrocarbons in mainstream and sidestream tobacco smoke using electron monochromator-mass spectrometry

For the first time, we show the presence of nitro substituted naphthalenes in both mainstream and sidestream tobacco smoke using electron monochromator-mass spectrometry. Only one mainstream smoke sample showed the presence of 1-nitronaphthalene (1-NN) at 20 pg/cigarette, while all of the sidestream smoke samples showed the presence of 1-NN at levels ranging from 0.40 to 0.60 ng/cigarette and 2-NN at quantities ranging from 1 to 2 ng/cigarette. Additionally, these levels showed a ratio of ~1:3 for 1-NN to 2-NN which demonstrates that the formation of 2-NN is favored under sidestream combustion conditions. No larger ring structure (>2) nitro-aromatics were identified.     

Lipids and fatty acids as indicators of egg condition,larval feeding and maternal effects in Cape hakes (<Emphasis Type="Italic">Merluccius paradoxus</Emphasis> and <Emphasis Type="Italic">M. capensis</Emphasis>)

Cape hakes, Merluccius paradoxus and M. capensis, are important gadoid fish that are commercially harvested in the Benguela Current system off Namibia and South Africa. The aim of this study was to elucidate the nutritional condition and feeding preferences of their larvae. Hake eggs and larvae were sampled in austral spring of two consecutive years, 2007 and 2008, off the west coast of South Africa. They were identified to species using genetics, and total lipid content and fatty acid (FA) composition were analysed for each individual egg and larva to compare the condition of different early life stages of both hake species. Higher abundances of M. paradoxus eggs and larvae were consistently found compared to M. capensis. In both species, eggs contained wax esters (WE) and had significantly higher lipid content per dry mass than larvae. Lipid content as well as FA composition changed with the developmental stage of larvae. Quantities of essential fatty acid (EFA) increased with feeding of larvae due to dietary lipid incorporation. In 2007, yolk-sac larvae contained significantly lower total lipids than in 2008. It is argued that this was due to reduced lipid transfer by the spawning females to the eggs. These findings indicate that maternal effects are important in determining condition of hake larvae and that this may have an effect on their survival and subsequent recruitment.     

Influence of irradiance on the nutritional value of two phytoplankton species fed to larval Japanese scallops (Patinopecten yessoensis)

Japanese scallop (Patinopectin yessoensis Jay) larvae grew faster and were larger after 18 d when fed a diet of high-light(HL)-grown Chaetoceros simplex or HL Pavlova lutheri relative to diets of the same phytoplankton species grown at low light (LL). When provided as saturating rations to larval scallop, these diets could be ranked: HL C. simplex>LL C. simplex>HL P. lutheri>LL P. lutheri. In both phytoplankton species, HL-grown cells contained more of the short-chain saturated fatty acid (FA), 16:0 than LL-grown cells. Scallop growth rates were a significant function of the amounts (mg g^-1 dry wt) and the proportions (as percentage of total FAs) of the FAs 14:0 and 14:0+16:0 (total saturated FAs) in their diet. The proximate biochemical composition of HL- versus LL-grown phytoplankton showed no significant differences in protein, total lipid, carbon, carbohydrate or nitrogen per cell which were consistently associated with the greater nutritional value of HL cells. In spite of this high variability in proximate composition, the larval growth rate was a significant function of the average carbon content, nitrogen content and cell volume of the phytoplankton cells. Increased amounts of the essential polyunsaturated FAs 20:5 3 and 22:6 3 in the phytoplankton were negatively correlated with larval scallop growth rates. Thus HL-grown phytoplankton cells were nutritionally superior to LL-grown cells. This nutritional superiority seems to be determined by the fatty acid composition of the cells which, in turn, is controlled by variation in irradiance. The general tendency of predator FA profiles to resemble that of their prey was not observed in larvae fed P. lutheri. The much greater amounts of 18:4 3, 20:5 3, and 22:6 3 FA in P. lutheri relative to C. simplex were not evident in the scallop larvae fed these cells.     

Inter-individual and within-brood variability in the fatty acid profiles of Norway lobster, <Emphasis Type="Italic">Nephrops norvegicus</Emphasis> (L.) embryos

The present study investigated the existence of inter-individual and within-brood variability in the fatty acid (FA) profile of developing embryos of Nephrops norvegicus. In all surveyed females (n = 5), the quantitatively most important FAs were as follows: 22:6n-3 (20.8 ± 3.9% average of total FA ± standard error), 18:1n-9 (19.5 ± 2.0%), 16:0 (15.2 ± 3.4%), 20:5n-3 (10.2 ± 1.4%), 16:1n-7 (8.9 ± 1.6%), and 18:1n-7 (5.7 ± 1.3%). Differences in FA profiles of embryos in the same clutch were assessed using brooding chamber side (left and right) and pleopod (1st and 2nd, 3rd and 4th, and 5th) as predictive factors. There were no significant differences in the FA composition of embryos sampled from both sides of the brooding chamber in 4 of the 5 surveyed females. However, all females exhibited significant differences in the FA profiles of embryos sampled from different pleopods. Both saturated FA (SFA) and highly unsaturated FA (HUFA) present in developing embryos exhibited marked differences along the breeding chamber. Overall, FA reserves appeared to vary significantly within broods, which can ultimately be reflected on early larval survival. A potential cause for the within-brood variation recorded in the FA profile of developing embryos include (1) differential female investment during ovarian maturation, mainly due to variation in food quality/availability; (2) differential lipid catabolism during the incubation period of developing embryos, as a consequence of embryos position within the female’s brooding chamber; or (3) differential female investment during ovarian maturation amplified by differential lipid catabolism during the incubation period.     

Lipid biochemistry and reproductive biology in two species of Gammaridae (Crustacea: Amphipoda)

Gammarus oceanicus Segerstråle, 1947 and Echinogammarus marinus (Leach, 1815) were sampled during the breeding season from Oslofjord in 1984, and their lipid composition examined in relation to reproductive condition. In G. oceanicus, female lipid content increased as the ovary matured. Both the amount of lipid stored and the rate of accumulation were greater in spring than in winter. Spring eggs contained 12.4 g lipid, of which 63% was triacylglycerol and 27% phospholipid. Both fractions decreased steadily during embryonic development. Winter eggs contained 19.2g lipid, of which 52% was triacylglycerol and 43% phospholipid. During the early stages of embryonic development the amount of phospholipid decreased sharply, whereas that of triacylglycerol increased, suggesting that some of the fatty acid released from phospholipid was sequestered temporarily as triacylglycerol. When newly spawned, both winter and spring eggs were richer in monoenoic fatty acids than adult amphipods and these acids were the major fuel consumed during development. 6 fatty acids were utilised more slowly than 3 acids, and egg carotenoid pigment content remained constant. Female E. marinus increased in lipid content as the ovary matured. Spring eggs contained 14.7 g lipid when newly spawned and this increased to 16.6 g during the early stages of development. This increase was entirely triacylglycerol, which declined in later stages; the source of the extra lipid was unclear. Eggs contained very little phospholipid or sterol, and both of these components remained at a steady low level during development. E. marinus eggs were not significantly rich in thonoenoic acids compared with adults, and saturated, monoenoic and polyenoic acids were utilised about equally during development. Both adults and eggs were rich in 20.46, which was utilised at a slower rate than the 3 polyunsaturated acids during embryonic development; again, egg carotenoid pigment content remained constant. In both species there was a decrease in the size of the egg (and as a result, of the newly hatched juvenile), but an increase in total reproductive output (i.e., the total weight of the egg clutch) per female as the breeding season proceeded. The reproductive output of an individual female is probably related to food availability during the period of ovarian maturation, whereas the size of an individual egg is dictated largely by feeding conditions for the juveniles once they are independent of the female. The different patterns of lipid utilisation during development found in this study emphasize the flexibility of response in the reproductive biology of gammarid amphipods. It is not yet possible, however, to relate the differing patterns in a simple way either to egg size or total female reproductive output. Two outstanding problems are the source of extra triacylglycerol during the early stages of development of E. marinus and the metabolic cost of brooding eggs.     

栘依树抗氧化剂对香烟烟气自由基及人淋巴细胞姐妹染色单体交换率的影响

采用电子顺磁共振法研究了栘依树抗氧化剂对香烟烟气自由基含量的影响,并比较了不同自由基含量的香烟烟气冷凝物(CSC)对人淋巴细胞姐妹染色单体的损伤情况.在香烟滤嘴中注入50μL0.2%的栘依树抗氧化剂溶液后,香烟烟气中气相、粒相自由基含量分别降低40.2%和28.3%,平均降低39.6%;中高剂量的实验烟(添加栘依树),与对照烟(不加栘依树)相比,人淋巴细胞姐妹染色单体交换率显著降低(t＞t0．05),其中中剂量烟降低幅度更大;低剂量实验烟与对照烟相比,姐妹染色单体交换率也有降低趋势,但差异不显著(t相似文献   

Assimilation of the wax esters of marine zooplankton by herring (Clupea harengus) and rainbow trout (Salmo gairdnerii)

Herring (Clupea harengus L.) and rainbow trout (Salmo gairdnerii) fed frozen-thawed zooplankton for 7 days assimilated more than 90% of the dry matter in the zooplankton consumed. Less than 5% of the total lipid ingested, largely wax esters, was excreted in the faeces. Faecal lipids from both the herring and the trout, especially the latter, were rich in wax esters and free fatty alcohols. Faecal fatty alcohols were enriched in 22:1 and deficient in 16:0 and 16:1 alcohols compared to zooplankton fatty alcohols. The growth of rainbow trout fed frozen-thawed zooplankton over 3 months was about one-half of that of trout fed commercial pellets. The fish fed on zooplankton appeared normal and were more pigmented than the fish fed on commercial pellets.