Influence of soil type and genotype on Cd bioavailability and uptake by rice and implications for food safety

Cadmium (Cd) entering the human body via the food chain is of increasing concern. This study investigates the effects of soil type and genotype on variations in the Cd concentrations of different organs of nine rice plants grown on two types of soils with two Cd levels. Cd concentrations in nine rice cultivars varied significantly with genotype and soil type (P < 0.01). The Cd concentration was higher in red paddy soil (RP) than in yellow clayey paddy soil (YP). The average Cd concentrations of different organs in three rice types were indica > hybrid > japonica for the Cd treatments and controls. The polished grain concentration in YP and RP soils had a range of 0.055-0.23 mg/kg and 0.13-0.36 mg/kg in the Cd treatment, respectively. Two rice cultivars in YP soil and five rice cultivars in RP soil exceeded the concentration limits in the Chinese Food Hygiene Standard (0.2 mg/kg). The Cd concentrations in roots, stems, and leaves were all significantly and positively correlated to that in polished grain in a single test. The Cd concentrations in polished grain were positively and significantly (P < 0.01) correlated with the calculated transfer factors of stem to grain and leaf to grain Cd transfer. The results indicated that the variations of Cd concentration in grain were related to Cd uptake and the remobilization of Cd from stem and leaf to grain. Also, the cultivars with a strong tendency for Cd-accumulation should be avoided in paddy soil with low soil pH and low organic matter content to reduce the risks to human health from high Cd levels in rice.     

Heavy metals in rice and garden vegetables and their potential health risks to inhabitants in the vicinity of an industrial zone in Jiangsu, China

Contamination of soil and agricultural products by heavy metals resulting from rapid industrial development has caused major concern. In this study, we investigated heavy metal (Cu, Zn, Pb, Cr, Hg and Cd) concentrations in rice and garden vegetables, as well as in cultivated soils, in a rural-industrial developed region in southern Jiangsu, China, and estimated the potential health risks of metals to the inhabitants via consumption of locally produced rice and garden vegetables. A questionnaire-based survey on dietary consumption rates of foodstuffs showed that rice and vegetables accounted for 64% of total foodstuffs consumed, and over 60% of rice and vegetables were grown in the local region. Average concentrations of Cr, Cu, Zn, Cd, Hg and Pb were 0.75, 2.64, 12.00, 0.014, 0.006 and 0.054 mg/kg dw (dry weight) in rice and were 0.67, 1.18, 4.34, 0.011, 0.002 and 0.058 mg/kg fw (fresh weight) in garden vegetables, respectively. These values were all below the maximum allowable concentration in food in China except for Cr in vegetables. Leafy vegetables had higher metal concentrations than solanaceae vegetables. Average daily intake of Cr, Cu, Zn, Cd, Hg and Pb through the consumption of rice and garden vegetables were 5.66, 16.90, 74.21, 0.10, 0.04 and 0.43 μg/(kg·day), respectively. Although Hazard Quotient values of individual metals were all lower than 1, when all six metal intakes via self-planted rice and garden vegetables were combined, the Hazard Index value was close to 1. Potential health risks from exposure to heavy metals in self-planted rice and garden vegetables need more attention.     

Effect of water-driven changes in rice rhizosphere on Cd lability in three soils with different pH

Pot experiments were conducted to evaluate the effect of water management, namely continuous flooding (CF), intermittent flooding (IF) and non-flooding (NF), on Cd phytoavailaility in three paddy soils that differed in pH and in Cd concentrations. Diffusive gradients in thin films (DGT) technique was employed to monitor soil labile Cd and Fe concentrations simultaneously at three growth stages (tillering, heading and mature stage) of rice. The Cd phytoavailability were generally in the order of NF?>?IF?>?CF, and higher rice Cd (over permitted level, 0.2?mg/kg) were only found in neutral and acidic soils under NF conditions. DGT measured soil labile Cd rather than total Cd was the most reliable predictor for Cd accumulation in rice. CF enhanced the formation of root plaques, which related to oxidation of large quantities of available Fe on root surfaces due to the O₂ secretion of rice root. The Cd concentration in root plaques shared the same trend with DGT-Cd. Generally, root plaques would inhibit Cd uptake by rice under CF conditions, while under IF and NF conditions, root plaques act as a temporarily store of Cd, and soil labile Cd is the key factor that controls the transfer of Cd from soil to rice. The results of principle component analysis revealed that water management had the greatest effect on soil Cd lability and rice Cd in acidic soil. Thus, it is important to consider the availability of Cd and soil pH when assessing current agricultural practices of contaminated soil in China.     

Assessment of selenium pollution in agricultural soils in the Xuzhou District, Northwest Jiangsu, China

Xuzhou City is an important base for coal production and coal-fired power. To evaluate selenium contamination in this area, we sampled agricultural soil, soil profile, irrigation water, bedrock, coal, fly ash, paddy rice, and vegetables from the north of Xuzhou City, and determined their selenium contents. The background level of selenium in the soil profile was 0.08 mg/kg. The selenium concentrations in agricultural soils and irrigation water were in the range of 0.21-4.08 mg/kg and 0.002-0.29 mg/L, respec...     

Genotypic variations in the accumulation of Cd exhibited by different vegetables

It is an important approach to use the Cd-contaminated soils properly by growing low accumulator or excluder plants for Cd to produce safe foods. To find the suitable vegetable species for growing in Cd-contaminated soils, in the present study the variations in the Cd accumulation for twenty eight vegetable species and several cultivars of five common vegetables (cowpea, kidney pea, bitter gourd, cucumber and squash) were investigated in two soil Cd levels (1 and 2 mg/kg Cd). Experimental results showed that highly significant differences in Cd concentration were evident among 28 vegetables. For example, spinach Cd concentrations were 110-fold and 175-fold higher than that of sweet pea under the 1 and 2 mg/kg Cd exposures, respectively. For Cd accumulation, the order of vegetable species was: leafy vegetables solanaceous vegetables kale vegetables root vegetables allimus melon vegetables legumes. Distinctive differences were also identified when comparing different cultivars of the five common vegetables with an average range of 0.003–0.094 mg/kg Cd. Our results indicated that a large genotypic variation existed among vegetable species or cultivars when subjected to Cd exposure. Therefore, it is important and feasible to elect/breed vegetable species/cultivars with low accumulation of Cd, especially in mildly Cd-contaminated soils.     

Genotypic variations in the accumulation of Cd exhibited by di erent vegetables

It is an important approach to use the Cd-contaminated soils properly by growing low accumulator or excluder plants for Cd to produce safe foods. To find the suitable vegetable species for growing in Cd-contaminated soils, in the present study the variations in the Cd accumulation for twenty eight vegetable species and several cultivars of five common vegetables (cowpea, kidney pea, bitter gourd, cucumber and squash) were investigated in two soil Cd levels (1 and 2 mg/kg Cd). Experimental results showed that highly significant di erences in Cd concentration were evident among 28 vegetables. For example, spinach Cd concentrations were 110-fold and 175-fold higher than that of sweet pea under the 1 and 2 mg/kg Cd exposures, respectively. For Cd accumulation, the order of vegetable species was: leafy vegetables > solanaceous vegetables > kale vegetables > root vegetables > allimus > melon vegetables > legumes. Distinctive di erences were also identified when comparing di erent cultivars of the five common vegetables with an average range of 0.003–0.094 mg/kg Cd. Our results indicated that a large genotypic variation existed among vegetable species or cultivars when subjected to Cd exposure. Therefore, it is important and feasible to elect/breed vegetable species/cultivars with low accumulation of Cd, especially in mildly Cd-contaminated soils.     

Effects of water management on arsenic and cadmiumspeciation and accumulation in an upland rice cultivar

Pot and field experiments were conducted to investigate the effects of water regimes on the speciation and accumulation of arsenic (As) and cadmium (Cd) in Brazilian upland rice growing in soils polluted with both As and Cd. In the pot experiment constant and intermittent flooding treatments gave 3-16 times higher As concentrations in soil solution than did aerobic conditions but Cd showed the opposite trend. Compared to arsenate, there were more marked changes in the arsenite concentrations in the soil solution as water management shifted, and therefore arsenite concentrations dominated the As speciation and bioavailability in the soil. In the field experiment As concentrations in the rice grains increased from0.14 to 0.21 mg/kg while Cd concentrations decreased from 0.21 to 0.02 mg/kg with increasing irrigation ranging from aerobic to constantly flooding conditions. Among the various water regimes the conventional irrigation treatment produced the highest rice grain yield of 6.29 tons/ha. The As speciation analysis reveals that the accumulation of dimethylarsinic acid (from 11.3% to 61.7%) made a greater contribution to the increase in total As in brown rice in the intermittent and constant flooding treatments compared to the intermittent-aerobic treatment. Thus, water management exerted opposite effects on Cd and As speciation and bioavailability in the soil and consequently on their accumulation in the upland rice. Special care is required when irrigation regime methods are employed to mitigate the accumulation of metal(loid)s in the grain of rice grown in soils polluted with both As and Cd.     

Assessment and mapping of environmental quality in agricultural soils of Zhejiang Province, China

Heavy metal concentrations in agricultural soils of Zhejiang Province were monitored to indicate the status of heavy metal contamination and assess environmental quality of agricultural soils. A total of 908 soil samples were collected from 38 counties in Zbejiang Province and eight heavy metal （Cd, Cr, Pb, Hg, Cu, Zn, Ni and As） concentrations had been evaluated in agricultural soil. It was found 775 samples were unpolluted and 133 samples were slightly polluted and more respectively, that is approximately 14.65% agricultural soil samples had the heavy metal concentration above the threshold level in this province by means of Nemerow＇s synthetical pollution index method according to the second grade of Standards for Soil Environmental Quality of China （GB15618- 1995）. Contamination of Cd was the highest, followed by Ni, As and Zn were lower correspondingly. Moreover, Inverse Distance Weighted （IDW） interpolation method was used to make an assessment map of soil environmental quality based on the Nemerow＇s pollution index and the soil environmental quality was categorized into five grades. Moreover, ten indices were calculated as input parameters for principal component analysis （PCA） and the principal components （PCs） were created to compare environmental quality of different soils and regions. The results revealed that environmental quality of tea soils was better than that of paddy soils, vegetable soils and fruit soils. This study indicated that GIS combined with multivariate statistical approaches proved to be effective and powerful tool in the mapping of soil contamination distribution and the assessment of soil environmental quality on provincial scale, which is beneficial to environmental protection and management decision-making by local government.     

Spatial and temporal distribution of acetochlor in sediments and riparian soils of the Songhua River Basin in northeastern China

The Songhua River Basin is a burgeoning agricultural area in the modern times in China. Particularly in recent years, increasing chemical fertilizers and pesticides have been applied with the development of agricultural production. However, the situation of non-point source pollution (NSP) from agricultural production in this basin is still obscure. In order to solve the problem, the occurrence and distribution of acetochlor in sediments and riparian soils of the Songhua River Basin before rain season and after rain season were investigated. In addition, total organic carbon was analyzed. The result showed that the concentration of acetochlor ranged from 0.47 to 11.76 μg/kg in sediments and 0.03 to 709.37 μg/kg in riparian soils. During the high flow period in 2009, the mean concentration was 4.79 μg/kg in sediments and 0.75 μg/kg in riparian soils, respectively. Similarly, the mean concentration was 2.53 μg/kg in sediments and 61.36 μg/kg in riparian soils, during the average flow period in 2010. There was a significant correlation between the concentration of acetochlor and total organic carbon in surface sediments. Moreover, the distribution of acetochlor in sediments of the Songhua River was significantly correlated to land use and topography of the watershed. The investigated data suggested that the concentration of acetochlor in the Songnen Plain and the Sanjiang Plain was higher than that in the other areas of the basin, and riparian buffering zones in these areas had been destroyed by human activities. The optimal agricultural measures to alleviate the contamination of pesticides should be adopted, including controlling agricultural application of acetochlor and ecological restoration of riparian buffering strips.     

Effects of several amendments on rice growth and uptake of copper and cadmium from a contaminated soil

Heavy metals in variable charge soil are highly bioavailable and easy to transfer into plants. Since it is impossible to completely eliminate rice planting on contaminated soils, some remediation and mitigation techniques are necessary to reduce metal bioavailability and uptake by rice. This pot experiment investigated the e ects of seven amendments on the growth of rice and uptake of heavy metals from a paddy soil that was contaminated by copper and cadmium. The best results were from the application of limestone that increased grain yield by 12.5–16.5 fold, and decreased Cu and Cd concentrations in grain by 23.0%–50.4%. Application of calcium magnesium phosphate, calcium silicate, pig manure, and peat also increased the grain yield by 0.3–15.3 fold, and e ectively decreased the Cu and Cd concentrations in grain. Cd concentration in grain was slightly reduced in the treatments of Chinese milk vetch and zinc sulfate. Concentrations of Cu and Cd in grain and straw were dependent on the available Cu and Cd in the soils, and soil available Cu and Cd were significantly a ected by the soil pH.     

环江尾砂库溃坝影响区农田土壤和蔬菜中重金属含量测定与健康风险评价

为了解广西大环江上游尾砂库溃坝对下游农田土壤和蔬菜中重金属含量的影响,本研究采集了104个蔬菜样品,74个蔬菜样品对应的土壤样品和13个背景土壤样品,分析其砷、铅、镉的含量特征,评估通过食用蔬菜途径摄入重金属的人体健康风险。结果表明,被淹土壤中的砷、铅、镉含量均值分别为46.72,442.6,1.760 mg/kg,未淹土壤分别为24.06,56.89,0.490 mg/kg,被淹土壤重金属含量显著高于未淹土壤。现场采集蔬菜与市场采购蔬菜中铅、镉含量差异显著;被淹土壤与未淹土壤种植的蔬菜铅含量差异显著。溃坝影响区居民中成人食用蔬菜而摄入砷、铅和镉的目标危险系数值(THQ)分别为0.029、0.190、0.120,儿童分别为0.044、0.290、0.183,危害系数均低于安全阈值。若考虑到当地生产的大米等其他食品的贡献,通过全膳食途径摄入的铅对溃坝居民存在健康风险。     

东莞市农业土壤和蔬菜砷含量及其健康风险分析

研究系统采集了东莞市118个农业土壤样品和43个蔬菜样品进行砷含量分析,研究了土壤和蔬菜砷含量及其健康风险。研究发现,东莞市农业土壤砷含量变化范围0.40～28.87mg/kg,平均值12.95mg/kg,远高于东莞市背景值,其中62%的样品砷含量超过国家一级标准限定值,砷含量的变异系数为53.28%,变异程度较大。东莞市各区域土壤砷空间分布不均匀,土壤砷含量平均值大小排序如下:西部平原区环境保护区中部过渡区东南丘陵区。土壤砷主要来源于成土母质,化石燃料燃烧、农药、化肥(磷肥)等工农业活动的输入也不容忽视。东莞市蔬菜砷含量超标比较严重,蔬菜砷对东莞市部分人群存在一定的健康风险。     

Risk assessment of heavy metals in soils and vegetables around non-ferrous metals mining and smelting sites, Baiyin, China

A field survey was conducted to investigate the metal and arsenic contamination in soils and vegetables on four villages （Shuichuan （SCH）, Beiwan （BWA）, Dongwan （DWA） and Wufe （WFE）） located along, Baiyin, China, and to evaluate the possible health risks to local population through foodchain. Results show that the most significantly contaminated soils occurred upstream at SCH where Cd, Cu and As concentrations exceeded maximum allowable concentrations for Chinese agricultural soil. Further downstream the degree of contamination semi-systematically decreased in concentrations of metal. Generally, the leafy vegetables were more heavily contaminated than non-leafy vegetables. Chinese cabbage is the most severely contaminated, the concentrations of Cd exceeded the maximum permit levels （0.05 mg/kg） by 4.5 times. Bio-accumulate factor also shows that an entry of Cd to food chain plants is the greatest potential. Furthermore, the estimated daily intake amounts of the considered toxic elements （Cd, Pb and Cu） from the vegetables grown at SCH and BWA and DWA have exceeded the recommended dietary allowance levels. Thus, the vegetables grown in three villages above, which affected by Baiyin mining and smelting have a health hazard for human consumption.     

Temporal-spatial distribution and variability of cadmium contamination in soils in Shenyang Zhangshi irrigation area, China

Heavy metal contamination in soils has been of wide concern in China in the last several decades. The heavy metal contamination was caused by sewage irrigation, mining and inappropriate utilization of various agrochemicals and pesticides and so on. The Shenyang Zhangshi irrigation area （SZIA） in China is a representative area of heavy metal contamination of soils resulting from sewage irrigation for about 30 years duration. This study investigated the spatial distribution and temporal variation of soil cadmium contamination in the SZIA. The soil samples were collected from the SZIA in 1990 and 2004; Cd of soils was analyzed and then the spatial distribution and temporal variation of Cd in soils was modelled using kriging methods. The kriging map showed that long-term sewage irrigation had caused serious Cd contamination in topsoil and subsoil. In 2004, the Cd mean concentrations were 1.698 and 0.741 mg/kg, and the maxima 10.150 and 7.567 mg/kg in topsoils （0-20 cm） and subsoils （20-40 cm） respectively. These values are markedly more than the Cd levels in the second grade soil standard in China. In 1990, the Cd means were 1.023 and 0.331 mg/kg, and the maxima 9.400 and 3.156 mg/kg, in topsoils and subsoils respectively. The soil area in 1990 with Cd more than 1.5 mg/kg was 2701 and 206.4 hnl2 in topsoils and subsoils respectively; and in 2004, it was 7592 and 1583 hm^2, respectively. Compared with that in 1990, the mean and maximum concentration of Cd, as well as the soil area with Cd more than 1.5 mg/kg had all increased in 2004, both in topsoils and subsoils.