Energetics and environmental costs of agriculture in a dry tropical region of India

The present article, based on a study of five village ecosystems, assesses the energy efficiency of rain-fed agriculture in a dry tropical environment and the impact of agricultural activity on the surrounding natural ecosystems. Agronomic yield is insufficient to meet the food requirement of the human population, hence 11.5%–49.7% of the required amount of food grains are imported from the market. Energy requirements of five studied agroecosystems are subsidized considerably by the surrounding forest in the form of fodder and firewood. Natural ecosystems supply about 80%–95% of fodder needs and 81%–100% of fuelwood needs. The output-input ratio of agriculture indicated that, on average, 4.1 units of energy are expended to obtain one unit of agronomic energy. Of this, 3.9 units are supplied by the natural ecosystem. In addition, 38% of the extracted firewood is marketed. The illegal felling and lopping of trees result in ever-increasing concentric circles of forest destruction around the villages and together with excessive grazing results in savannization. The forests can be conserved by encouraging fuelwood plantations (0.7 ha/ha cultivated land) and developing village pastures (1.6 ha/ha cultivated land) and reducing the livestock numbers. Agricultural production in the region can be stabilized by introducing improved dry farming techniques such as intercropping, planned rainwater management, and adequate use of fertilizers.     

Robust optimization evaluation of reliance on locally produced foods

While local food production may be beneficial in terms of developing the local economy and reducing greenhouse gases from transportation, sustainability strategies focused on local food production may generate their own risks due to yield variability. We have developed a robust optimization (RO) model to determine the minimum amount of land (cropland and pasture) required to grow food items that would satisfy a local population’s (accounting for gender and age) calorie and nutrient needs. This model has been applied to Boone County, Missouri, which has a population of approximately 170,000. Boone County is 1790 km², with 16% of the land defined as cropland and 30% defined as pasture. The model includes 27 nutrients from 17 potential foods that could be produced: six fruits and vegetables, five grains and six animal-sourced foods. Yield estimates are based on the predominate methods of agriculture in the USA. We first run our model assuming no variability, using the midpoint yield estimates. Then, to quantify uncertainty in yield for different food types, we use historical yield data over 10 years to estimate this variability and run our RO model under these variability estimates. We compare the two model results to illustrate the impact of data uncertainty on meeting sustainable local food for communities. Solutions suggest that nutrition needs can be met for the Boone County population within the land area defined.     

Effect of land-cover change on terrestrial carbon dynamics in the southern United States

Land-cover change has significant influence on carbon storage and fluxes in terrestrial ecosystems. The southern United States is thought to be the largest carbon sink across the conterminous United States. However, the spatial and temporary variability of carbon storage and fluxes due to land-cover change in the southern United States remains unclear. In this study, we first reconstructed the annual data set of land-cover of the southern United States from 1860 to 2003 with a spatial resolution of 8 km. Then we used a spatially explicit process-based biogeochemical model (Terrestrial Ecosystem Model [TEM] 4.3) to simulate the effects of cropland expansion and forest regrowth on the carbon dynamics in this region. The pattern of land-cover change in the southern United States was primarily driven by the change of cropland, including cropland expansion and forest regrowth on abandoned cropland. The TEM simulation estimated that total carbon storage in the southern United States in 1860 was 36.8 Pg C, which likely was overestimated, including 10.8 Pg C in the southeast and 26 Pg C in the south-central. During 1860-2003, a total of 9.4 Pg C, including 6.5 Pg C of vegetation and 2.9 Pg C of soil C pool, was released to the atmosphere in the southern United States. The net carbon flux due to cropland expansion and forest regrowth on abandoned cropland was approximately zero in the entire southern region between 1980 and 2003. The temporal and spatial variability of regional net carbon exchange was influenced by land-cover pattern, especially the distribution of cropland. The land-use analysis in this study is incomplete and preliminary. Finally, the limitations, improvements, and future research needs of this study were discussed.     

Economic Valuation of a Mangrove Ecosystem Threatened by Shrimp Aquaculture in Sri Lanka

Mangrove ecosystems in Sri Lanka are increasingly under threat from development projects, especially aquaculture. An economic assessment is presented for a relatively large (42 ha) shrimp culture development proposed for the Rekawa Lagoon system in the south of Sri Lanka, which involved an extended cost–benefit analysis of the proposal and an estimate of the “total economic value” (TEV) of a mangrove ecosystem. The analysis revealed that the internal benefits of developing the shrimp farm are higher than the internal costs in the ratio of 1.5:1. However, when the wider environmental impacts are more comprehensively evaluated, the external benefits are much lower than the external costs in a ratio that ranges between 1:6 and 1:11. In areas like Rekawa, where agriculture and fisheries are widely practiced at subsistence levels, shrimp aquaculture developments have disproportionately large impacts on traditional livelihoods and social welfare. Thus, although the analysis retains considerable uncertainties, more explicit costing of the environmental services provided by mangrove ecosystems demonstrates that low intensity, but sustainable, harvesting has far greater long-term value to local stakeholders and the wider community than large shrimp aquaculture developments.     

MEASURING THE CONTRIBUTION OF LAND AND WATER TO AGRICULTURE1

ABSTRACT Irrigated land outproduces dryland agriculture, especially in the western United States. Many valuable crops could not be grown without irrigation. A paucity of yield data does not allow direct measurement of the contribution from irrigated crop agriculture, nor does it allow evaluation of the contributions from livestock which are dependent upon irrigated feed. Regression results indicate that 80 percent of Idaho farm income is associated with irrigation, and that 75 percent of the farm income in the 17 western states is associated with irrigation. For the United States as a whole, results indicate that 13.7 percent of the total cropland (irrigated land) produced 41.3 percent of all cash receipts from farming in 1978. If 14 percent of the land can produce 40 percent of the value of production, can 35 percent of our land produce all our food and fiber needs? Such an allegation has several implications in terms of the adequacy of our land and water resources. It also emphasizes the role of technology in future resource use and production.     

The promising spread of sustainable agriculture in Asia

Despite great successes in increasing food production, Asia still faces enormous food security challenges. Most commentators agree that there will have to be increases in food production from existing agricultural land, but many are pessimistic about the future, judging likelihood of success on the basis of past performance of 'modern' agricultural development. Sustainable agriculture, though, offers entirely new opportunities, by emphasising the productive values of natural, social and human capital, all assets that Asian countries either have in abundance or that can be regenerated at relatively low financial cost.
This paper sets out an assets-based model of agricultural systems, together with a typology of eight approaches for sustainable agriculture improvements. In the 16 projects/initiatives spread across eight countries that are analysed, some 2.86 million households have substantially improved total food production on 4.93 million hectares, resulting in greatly improved household food security. Proportional yield increases are greatest in rainfed systems, but irrigated systems have seen small cereal yield increases combined with added production from additional productive system components (such as fish in rice, vegetables on dykes). The additional positive impacts on natural, social and human capital are also helping to build the assets base so as to sustain these improvements in the future.
This analysis indicates that sustainable agriculture can deliver large increases in food production in Asia. But spreading these to much larger numbers of farm households will not be easy. It will require fundamental policy reform.     

Effects of Land Use Changes on the Ecosystem Service Values of a Reclamation Farm in Northeast China

Intensive agricultural development can change land use, which can further affect regional ecosystem services and functions. With the rapid growth of the population and the national demand for food, the northeast of China, which is located in the high latitudes, has experienced four agricultural developments since the 1950s. The original wetlands of this area were developed for farmland. The evaluation of ecosystem services is conducted to reveal the ecosystem status and variable trends caused by land reclamation. The aim of this study is to provide scientific basis for environmental management and for the sustainable development of agriculture in Northeast China. With GIS-RS technology, a typical farm was chosen to analyze variations in the ecosystem service value in response to land use changes during the study period. The total ecosystem service value of the farm decreased from 7523.10 million Yuan in 1979 to 4023.59 million Yuan in 2009 with an annual rate of ?1.6?% due to the decreasing areas of woodland and wetland. The increased areas of cropland, water area and grassland partly offset the loss of the total value, but the loss was still greater than the compensation. Waste treatment and climate regulation were the top two service functions with high service values, contributing to approximately 50?% of the total service value. The spatial difference of the ecosystem service value also was analyzed. The wetlands located in the central and northeastern sections of the farm changed significantly. From the aspect of ecosystem service value, the wetland and water area should be conserved, as they have the highest value coefficients. The accuracy of the value coefficient, however, needs to be studied further in future research.     

Ethics, Science, and Antimicrobial Resistance

The issue of regularly feeding low levels of antibiotics to farm animals in order to increase productivity is often portrayed as a dilemma. On the one hand, such antibiotic use is depicted as a necessary condition for producing cheap and plentiful food, such that were such use to stop, food prices would rise significantly and our ability to feed people in developing nations would decrease. On the other hand, such antibiotic use seems to breed antibiotic resistance into pathogens affecting human health. Resolving this dilemma, it is alleged, will require great amounts of research into risk/benefit assessment. Contrary to this claim, we will argue that society has all the data it needs to make a reasonable ethical decision, which would be curtailing such use. Such curtailment will not harm consumers significantly, will not harm developing nations' evolving agriculture, and could produce hitherto unnoticed benefits, namely restoring the possibility of a more husbandry-based, sustainable agriculture to replace the high-tech agriculture that has hurt animals, the environment, small farms, and sustainability.     

Utility of non-timber forest products in a small watershed in the Indian Himalayas: the threat of its degradation

This study discusses the use of non-timber forest products (NTFP), especially medicinal plants, by traditional communities in the western Himalaya, India. The great socio-cultural diversity and ecological complexity of the region is also matched by an unusually large variety of forest species being used. A wide range of plants, comprising herbs, shrubs and trees are used for different domestic purposes, such as food, fodder, materials for construction and handicrafts. Wild plants also play a vital role in providing primary health care in the region. In earlier times, forest products were harvested only on a subsistence basis. However, in recent decades, factors such as rising market demand, increasing population pressure, and changes in socio-cultural and socio-economic values have led to overharvesting. It is now estimated that most of the useful wild herbs in the region are overexploited and some of them have become locally extinct. Government forestry policies have, in the past, exclusively emphasized plantation and management of trees and have, unfortunately, ignored non-timber products, as these are usually of comparatively lesser economic importance. However, it is suggested that proper management of NTFP will help upgrade rural economies. Recommended policies to this effect include empowerment of local communities and their involvement in development plans as well as strengthening of indigenous knowledge. To foster sustainable use of NTFP, the following steps are also suggested: integrating traditional and scientific knowledge; safeguarding regeneration potential; cultivating wild species, making appropriate changes to extraction processes used; and establishing more transparency in prices and marketing channels.     

Characterizing land-use diversity in village landscapes for sustainable mountain development: a case study from Indian Himalaya

This study aimed to analyze the ecological, socio-economic and policy implications of land-use diversity in a traditional village landscape (900–1,000 m amsl.) in the Garhwal region of Indian Himalaya. The village landscape was differentiated into three major land-use types viz., forests, settled agriculture and shifting agriculture. Settled agriculture was further differentiated into four agroecosystem types viz., homegarden system (HGS), rainfed agroforestry system (RAS), rainfed crop system (RCS) and irrigated crop system (ICS), and shifting agriculture system (SAS) was differentiated into different stages of a 4-year long cropping phase and a 7-year long fallow phase, and forests into Community Forests (CF) and Reserve Forests (RF). HGS is the most productive agroecosystem, with soil organic carbon and nutrient concentrations significantly higher than all other forest/agricultural land-uses. Farmers capitalize upon crop diversity to cope with the risks and uncertainties of a monsoon climate and spatial variability in ecological factors influencing productivity. The SAS, a land-use adopted as a means of acquiring inheritable rights over larger land holdings provided in the policies during the 1890s, is less efficient in terms of land productivity than the traditional RAS and HGS but is maintained for its high labour productivity coupled with availability of high-quality fuelwood from fallow vegetation. Dominance of fodder trees in the RAS seems to derive from policies causing shortage of fodder available from forests. Cultural norms have favoured equity by allowing hiring of labour only from within the village community and income from non-timber forest products only to the weaker section of the society. Conversion of rainfed to irrigated cropping, a change facilitated by the government, improves agricultural productivity but also increases pressure on forests due to higher rates of farmyard manure input to the irrigated crops. Existing forest management systems are not effective in maintenance of a large basal area in forests together with high levels of species richness, soil fertility and resistance to invasive alien species Lantana camara. Farmers have to spend huge amount of labour and time in producing manure, managing livestock and other subsidiary farm activities. Interlinkages among agriculture, forests and rural economy suggest a need of replacing the present policies of treating agricultural development, forest conservation and economic development as independent sectors by an integrated sustainable development policy. The policy should promote technological and institutional innovations enabling parallel improvements in agricultural productivity and functions of forest ecosystems.     

An integrated strategy for sustainable forest-energy-environment interactions in Nigeria

The Nigerian forests have been subjected to unguarded exploitation over the years. Although there is overwhelming empirical evidence, which show that Nigeria's forest, may soon vanish, available statistics have shown its increasing importance in the energy sector. With increasing population come the attendant demands on the biotic environment through increased land clearing, deforestation, devegetation, decertification, with attendant soil erosion, flooding, sand dune formation, and changes in the micro-climate with consequent loss of biological productivity and associated socio-economic and socio-political problems in the country. There is therefore the need to adopt measures that will shift the attention of the Nigerian populace from the forest to satisfy their energy needs. However, such measures that will address the challenges confronting the forestry, forest-based energy systems and the environment should be consistent with the development needs, resources and priorities of the nation. Hence, for sustainable forest-energy-environment interactions, a holistic and integrated strategy that can be adopted to minimise the observed forest depletion must take cognisance of options from various land use practices, energy and forest sectors. The focus of this paper is on a strategy of options from both the energy and forest sectors. Based on the socio-economic, socio-political and environmental analyses of various options from the energy and forest sectors, the philosophy behind the mosaic approach to sustainable development has been considered in developing the proposed strategy. Policy measures to implement this strategy of options in the national development programs are also suggested.     

Niagara region farmers' markets: local food systems and sustainability considerations

This article presents the findings of a survey of farmers' markets customers in the Niagara region of Ontario, Canada. The recent growth of farmers' markets in North America and the association of these markets with local food systems development provoke examination to gain insights into consumer motivations for patronizing these markets, and to then reflect on their potential role within locally oriented and sustainable food production systems. The survey carried out on customers of three Niagara region farmers' markets corroborates previous studies that noted that socioeconomic and cultural factors such as the importance of food freshness, support of local farmers and the local farm economy, and social interaction—embeddedness—are key expressions of people's support and interest in farmers' markets. This work serves to heighten our understanding of consumer attitudes toward direct marketing via farmers' markets, yields useful speculation about these markets and their roles in sustainable local food systems progress, and also raises critical questions about such customer patronage and associated farmers' markets potential in local food system development.     

Niagara region farmers' markets: local food systems and sustainability considerations

This article presents the findings of a survey of farmers' markets customers in the Niagara region of Ontario, Canada. The recent growth of farmers' markets in North America and the association of these markets with local food systems development provoke examination to gain insights into consumer motivations for patronizing these markets, and to then reflect on their potential role within locally oriented and sustainable food production systems. The survey carried out on customers of three Niagara region farmers' markets corroborates previous studies that noted that socioeconomic and cultural factors such as the importance of food freshness, support of local farmers and the local farm economy, and social interaction—embeddedness—are key expressions of people's support and interest in farmers' markets. This work serves to heighten our understanding of consumer attitudes toward direct marketing via farmers' markets, yields useful speculation about these markets and their roles in sustainable local food systems progress, and also raises critical questions about such customer patronage and associated farmers' markets potential in local food system development.     

Review and appraisal of concept of sustainable food production systems

Environmental degradation, competition for resources, increasing food demands, and the integration of agriculture into the international economy threaten the sustainability of many food production systems. Despite these concerns, the concept of sustainable food production systems remains unclear, and recent attempts to appraise sustainability have been hampered by conceptual inconsistencies and the absence of workable definitions. Six perspectives are shown to underpin the concept. Environmental accounting identifies biophysical limits for agriculture. Sustained yield refers to output levels that can be maintained continuously. Carrying capacity defines maximum population levels that can be supported in perpetuity. Production unit viability refers to the capacity of primary producers to remain in agriculture. Product supply and security focuses on the adequacy of food supplies. Equity is concerned with the spatial and temporal distribution of products dervied from resource use. Many studies into sustainable agriculture cover more than one of these perspectives, indicating the concept is complex and embraces issues relating to the biophysical, social, and economic environments. Clarification of the concept would facilitate the development of frameworks and analytical systems for appraising the sustainability of food production systems. LRRC Contribution No. 90–46.     

Ecological limitations and appropriation of ecosystem support by shrimp farming in Colombia

Shrimp farming in mangrove areas has grown dramatically in Asia and Latin America over the past decade. As a result, demand for resources required for farming, such as feed, seed, and clean water, has increased substantially. This study focuses on semiintensive shrimp culture as practiced on the Caribbean coast of Colombia. We estimated the spatial ecosystem support that is required to produce the food inputs, nursery areas, and clean water to the shrimp farms, as well as to process wastes. We also made an estimate of the natural and human-made resources necessary to run a typical semiintensive shrimp farm. The results show that a semiintensive shrimp farm needs a spatial ecosystem support—the ecological footprint—that is 35–190 times larger than the surface area of the farm. A typical such shrimp farm appropriates about 295 J of ecological work for each joule of edible shrimp protein produced. The corresponding figure for industrial energy is 40:1. More than 80% of the ecological primary production required to feed the shrimps is derived from external ecosystems. In 1990 an area of 874–2300 km² of mangrove was required to supply shrimp postlarvae to the farms in Colombia, corresponding to a total area equivalent to about 20–50% of the country’s total mangrove area. The results were compared with similar estimates for other food production systems, particularly aquacultural ones. The comparison indicates that shrimp farming ranks as one of the most resource-intensive food production systems, characterizing it as an ecologically unsustainable throughput system. Based on the results, we discuss local, national, and regional appropriation of ecological support by the semiintensive shrimp farms. Suggestions are made for how shrimp farming could be transformed into a food production system that is less environmentally degrading and less dependent on external support areas.     

Major Ecosystems in China: Dynamics and Challenges for Sustainable Management

Ecosystems, though impacted by global environmental change, can also contribute to the adaptation and mitigation of such large scale changes. Therefore, sustainable ecosystem management is crucial in reaching a sustainable future for the biosphere. Based on the published literature and publicly accessible data, this paper discussed the status and trends of forest, grassland, and wetland ecosystems in China that play important roles in the ecological integrity and human welfare of the nation. Ecological degradation has been observed in these ecosystems at various levels and geographic locations. Biophysical (e.g., climate change) and socioeconomic factors (e.g., intensive human use) are the main reasons for ecosystem degradation with the latter factors serving as the dominant driving forces. The three broad categories of ecosystems in China have partially recovered from degradation thanks to large scale ecological restoration projects implemented in the last few decades. China, as the largest and most populated developing nation, still faces huge challenges regarding ecosystem management in a changing and globalizing world. To further improve ecosystem management in China, four recommendations were proposed, including: (1) advance ecosystem management towards an application-oriented, multidisciplinary science; (2) establish a well-functioning national ecological monitoring and data sharing mechanism; (3) develop impact and effectiveness assessment approaches for policies, plans, and ecological restoration projects; and (4) promote legal and institutional innovations to balance the intrinsic needs of ecological and socioeconomic systems. Any change in China’s ecosystem management approach towards a more sustainable one will benefit the whole world. Therefore, international collaborations on ecological and environmental issues need to be expanded.     

Exploring the links between natural resource use and biophysical status in the waterways of the North Rupununi, Guyana

The North Rupununi District in south-west Guyana is comprised of a mosaic of ecosystems, including savannas, wetlands and forests, and is home to the Makushi Amerindians, who depend on the waterways for their subsistence needs. With logging and mining seen as increasing threats to the region, it is necessary to look at methods for engaging stakeholders in monitoring the status of their natural resources. This paper presents the results of a pilot study carried out to investigate water use by the Makushi Amerindians, and collect baseline data on the hydro-morphological aspects of the waterways. Methods included informal interviews, the use of the River Habitat Survey (RHS), and water quality measurements. The results indicate the heavy reliance of the Makushi on the waterways for their daily lives, particularly on fishing. Although ponds and creeks are important sources of fish, the rivers provide much larger catches of a greater diversity of fish species, both in the wet and dry seasons. The physical characteristics of the water sources used by the Makushi are mainly associated with the surrounding habitat types: the savanna areas containing the more nutrient rich white-water rivers, and the tropical forest areas containing the less nutrient rich black-water rivers. This study indicates that at present there is no direct evidence of adverse impacts on the waterways used by the Makushi in terms of fish catches, habitat conditions and water quality. A monitoring scheme was set up using this study's outputs as a baseline from which any future changes can be compared. Further work is to be carried out over the next three years to produce monitoring and sustainable management procedures for the North Rupununi ecosystems, by linking the physical attributes of the environment to biodiversity and subsequently local livelihoods, and by building capacity of local stakeholders through training.     

Carbon sequestration potential in reclaimed mine sites in seven east-central states

Terrestrial systems represent a significant potential carbon (C) sink to help mitigate or offset greenhouse gas emissions. Nearly 3.2 Mha are permitted for mining activities in the United States, which are required to be reclaimed with vegetative cover. While site-specific studies have assessed C accumulation on reclaimed mine sites, regional analyses to estimate potential C increases have not been conducted. For this analysis, potential C sequestration is analyzed on 567,000 ha of mine land in a seven-state region reclaimed to cropland, pasture, or forest. Carbon accumulation is estimated for cropland, pasture, and forest soils, forest litter layer, and aboveground biomass by estimating average annual rates of C accumulation from site-specific and general C sequestration studies. The average annual rate of C storage is highest when mine land is reclaimed to forest, where the potential sequestration is 0.7 to 2.2 Tg yr(-1). The C from soils, litter layer, and biomass from mine lands reclaimed to forest represents 0.3 to 1.0% of the 1990 CO2 emissions from the study region (919 Tg CO2). To achieve the greenhouse gas (GHG) emission reduction goal of 7% below the 1990 level as proposed by the Kyoto Treaty requires CO2 emissions in the study area to be reduced by just over 64 Tg CO2. The potential carbon storage in mine sites reclaimed to forest could account for 4 to 12.5% of these required reductions.     

Future of forest gardens in the Uvan uplands of Sri Lanka

Forest gardens are traditional agroecosystems in the humid tropics that have evolved a forestlike structure and as such are commonly thought to be a good example of sustainable agriculture. While this may be true in the sense of soil protection and maintenance of biodiversity, they are not necessarily maintainable in the context of competing land use in the landscape. Such appears to be the case of forest gardens in the uplands of Uva Province of Sri Lanka. This paper reports an agroecological analysis of forest gardens and other forms of land use in Uva, and discusses how this understanding can be used to make use of the good properties of forest gardens. It shows that although they have very real environmental and social benefits, they are unable to satisfy the material needs of a rural population undergoing demographic and cultural changes. However, the alternative land-use systems, both private smallholder and state owned, have serious deficiencies with respect to long-term sustainability, and it is essential to develop appropriate alternatives. It should be possible to design a smallholder farming system that incorporates the high productivity of market gardens (i.e., the cultivation of seasonal crops such as vegetables) with, at least, the high stability and biophysical sustainability of the forest garden. Considerable work still needs to be done on the design of such a system as well as the agency for its development and promotion. The paper treats the forest gardens of Uva as a case study from which some general conclusions can be drawn with respect to the conscious development of forest garden systems elsewhere in the tropics.     

The changing face of the Mary Valley: considering the fairness,sustainability and resilience of the agricultural system in a peri-urban setting

Agricultural systems around the world are being severely impacted by changing climate, extreme weather events, urbanisation and neo-liberal (free market) policies. Yet, there are currently few studies on the experiences of those affected by these compounding pressures captured at the local scale. Experiences of adaptive responses – along with recommendations for transformations of the agricultural systems provided by those working in local-level settings – have also not been captured. Yet, such responses provide valuable insights into what can be done, and what needs to be done, to bring about a more equitable and sustainable food system. In this paper, we draw upon the opinions and experiences of those involved in food production and distribution in the historically abundant, peri-urban, region of the Mary Valley, Queensland, Australia. Underpinning the practical and strategic recommendations made by participants is a need for supermarket and government policies to appropriately reflect the immense value of small-scale farmers in sustaining rural communities and enhancing the resilience and sustainability of Australia’s food security. Importantly, our participants in this case study location reiterate that the impacts of climate change are manageable if the farming business is able to generate enough profit to absorb the costs of preparation and recovery from disasters.