氯消毒过程中水中色氨酸产生THMs和HAAs的特征研究

以氨基酸为代表的溶解性含氮有机物在水源水中广泛存在,成为制水工艺消毒副产物的主要前体物之一.选取色氨酸（Trp）为含氮前体物模型,考察了其在消毒工艺中产生受控消毒副产物的途径及影响因素.结果表明,Trp氯化过程经取代,脱羧,水解等一系列反应,可生成卤乙酸（HAAs）,三卤甲烷（THMs）等消毒副产物.THMs和HAAs的生成量随加氯量增加;随接触时间的延长逐渐增加.温度的升高,HAAs的生成量先增大后减少;碱性条件有利于THMs和HAAs的生成.氯胺消毒和遮光条件下可明显减少THMs和HAAs的产生.     

臭氧与氯联合消毒对钱塘江水源水DBPs形成及溴取代的影响

本文研究了在pH 6～8、反应时间2～72 h、反应温度10～30℃条件下,钱塘江水源水在臭氧-氯消毒联合作用下,三卤甲烷(THMs)、二卤乙酸(DHAAs)、三卤乙酸(THAAs)、二卤乙腈(HANs)、三卤硝基甲烷(THNMs)等5类消毒副产物(DBPs)的形成和溴取代特征.结果显示,臭氧-氯消毒下DBPs的形成与氯消毒有较多相似之处:①大部分DBPs形成量均随着温度的升高、时间的延长而增加,相应的溴取代因子(BSFs)则随着时间的延长、温度的上升而呈下降趋势;②氯代DHANs倾向于在酸性条件下形成多,而溴代DHANs则倾向于在碱性条件下形成多;③不管是氯消毒还是臭氧-氯消毒,也不管是哪种消毒条件,5类DBPs的BSF值顺序均为BSF_(HNMs)BSF_(DHANs) BSF_(THAAs)BSF_(THMs)≈BSF_(DHAAs).但与氯消毒不同的是,臭氧-氯消毒下THMs、DHAAs、THAAs、HANs的形成产量更低,而THNMs的产量则更高;而且与氯消毒相比,臭氧-氯消毒普遍增加了DBPs的溴取代程度,也改变了溴离子在不同DBPs之间的分配,即减少了THMs、DHAAs、THAAs、DHANs对溴的利用率,但大幅增加了HNMs的溴利用率.鉴于溴代HNMs的极高毒性,因此对于钱塘江水源水,臭氧-氯消毒要注意HNMs带来的健康风险.     

控制消毒副产物及前体物的优化工艺组合

为实现对消毒副产物的控制,比较了新开发的顺序氯化消毒工艺与传统氯消毒工艺在常规工艺、常规+深度处理工艺、预氧化+常规+深度处理工艺中对消毒副产物及其前体物的去除特性.与传统的氯消毒相比,顺序氯化消毒工艺可以有效减少消毒副产物的生成量,THMs减少35.8%～77·0%,HAAs减少36·6%～54·8%;而且消毒进水水质越差,短时游离氯后转氯胺的消毒工艺就越有优势.对最简单的传统工艺进行顺序氯化消毒产生THMs和HAAs为18·51μg/L和19·25μg/L,低于采用最复杂工艺:预臭氧氧化+常规+臭氧-活性炭工艺进行传统氯消毒的副产物生成量(THMs19·40μg/L,HAAs24·70μg/L).对消毒副产物前体物去除和副产物控制有明显效果的前处理工艺是臭氧-活性炭工艺和预臭氧氧化.建议采用传统工艺的水厂改造时优先考虑顺序氯化消毒工艺和臭氧-活性炭工艺.     

氯、氯胺消毒下钱江源水源水消毒副产物形成特征研究

以钱江源水源水为研究对象,以氯、氯胺为消毒方式,研究了不同消毒条件下,三卤甲烷(THMs)、卤乙腈(HANs)、氯代酮(CKs)、二卤乙酸(DHAAs)、三卤乙酸(THAAs)等消毒副产物(DBPs)的形成情况,以便为水务工作者监测钱江源建库前后水质、DBPs形成的变化提供基础数据.结果显示,氯消毒下DBPs的产量比氯胺消毒高出3~7倍甚至1个数量级,但不管是氯消毒还是氯胺消毒,THMs、HAAs形成量均在我国饮用水标准范围内.氯消毒下,大部分DBPs产量为中、碱性条件酸性条件(除了CKs),氯胺消毒则呈现不同的情况(所有DBPs的产量均为p H=6、p H=7p H=8).消毒剂量对所有DBPs形成具有明显的促进作用;溴离子对THMs、DHANs、DHAAs的形成有明显的促进作用.进一步研究表明,钱江源水源水的水质比钱塘江下游九溪水源水好,DBPs形成也较低,某些指标(如有机碳、有机氮、HANs形成量等)甚至比同省水质较好的金兰水库还要好;而且由于其较高的比紫外吸收值(SUVA),DBPs的溴嵌入能力均比九溪水源水、金兰水库低.此外,就目前的钱江源水源水来说,控制消毒剂量(氯、或氯胺)是控制DBPs形成的有效策略.     

煮沸对氯、氯胺模拟消毒饮用水中六大类DBPs的去除规律研究

以陆生来源有机物为原料制备了模拟氯、氯胺消毒饮用水,系统研究了煮沸对六大类46种消毒副产物（disinfection by-products, DBPs）的去除规律.结果显示,相比氯消毒,氯胺消毒可有效减少三卤甲烷（THMs）、卤乙酸（HAAs）、卤乙醛（HALs）、卤代硝基甲烷（HNMs）、卤乙腈（HANs）等DBPs的生成,但会提高碘代DBPs (I-DBPs)、卤乙酰胺（HAcAms）的生成.煮沸对于绝大多数DBPs （除了二卤乙酸）有良好的去除效果,并发现如下规律：(1)就单种DBP而言,消毒方式对煮沸去除DBPs并无显著影响;(2)在同类型的DBPs中,取代程度高的DBPs普遍比取代程度低的DBPs容易去除;(3)取代程度相同的同类型DBPs,煮沸后DBPs去除率大部分遵循I-DBPs> Br-DBPs> Cl-DBPs的规律;(4)少部分DBPs （如Cl/Br-THMs、二卤乙腈）,煮沸去除率表现出沸点或亨利常数依赖性.总体来看,DBPs去除率排序为THMs≈HANs≈HALs≈HNMs> HAcAms>>HAAs.此外,煮沸后各类DBPs的...     

太湖、钱塘江取水口底泥及周边土壤有机物形成消毒副产物的特征研究

底泥、土壤均是水体有机物的重要来源,但目前相关消毒副产物(DBPs)形成方面的研究偏少.本研究以长三角重要水源地太湖、钱塘江取水口的底泥和周边土壤的浸出液为研究对象,探索氯、臭氧+氯、氯胺、臭氧+氯胺4种消毒方式下,三卤甲烷(THMs)、卤代酮(HKs)、卤乙腈(HANs)、卤代硝基甲烷(HNMs)的形成情况.结果表明,太湖、钱塘江取水口的底泥、周边土壤有机物的芳香度均很低(SUVA254(即比紫外吸光值)2),与腐殖质(Sigma)相比,底泥、土壤有机物不是氯消毒中THMs的重要前驱物,但却是HANs特别是HNMs的重要前驱物.相比氯消毒,氯胺消毒能大幅降低土壤、底泥有机物THMs、HKs、HANs、HNMs的生成量,而且也可抑制含溴DBPs的形成.臭氧预处理大幅提高了氯、氯胺消毒中HKs、HNMs的产量,但对THMs、HANs则不一定.太湖、钱塘江的土壤、底泥存在一定的溴污染,但不管是哪种消毒方式,均是HNMs的溴嵌入因子最大.     

配水管网中生物稳定性和消毒副产物的变化及相关性

研究了上海市2条不同水源水厂配水管网中可同化有机碳（AOC）、三卤甲烷（THMs）和卤乙酸（HAAs）的变化情况,并对饮用水生物稳定性和消毒副产物间的相关性进行了分析.结果表明,管网中AOC和HAAs含量受余氯和微生物活动双重作用的影响,在距水厂较近、余氯较高的管网中,可能因氯与有机物继续反应出现上升,在余氯较低的管网末梢则因为微生物降解作用使含量下降;THMs含量则只受余氯的影响,随管网延伸持续增长.HAAs与AOC含量间存在较好的线形关系,前体物间具有相似性,THMs与AOC含量间呈正相关性;作为饮用水安全性的2个重要方面,生物稳定性和消毒副产物间具有内在的关联性.     

NaClO、UV及UV/NaClO消毒过程中TCC的去除特性及遗传毒性

采用NaClO、UV和UV/NaClO复合消毒等方式研究了三氯卡班（TCC）在消毒过程中的去除特性,考察了3种消毒方式中TCC溶液的遗传毒性变化,鉴定了TCC的降解产物并探讨了其降解机制,以UV/NaClO复合消毒为研究对象,考察了NaClO投加量、TCC初始浓度、溶液pH值和腐殖酸（HA）等因素对TCC去除的影响.结果表明,3种消毒技术对TCC的去除效果依次为UV/NaClO、UV、NaClO.消毒处理不同程度增加了TCC溶液的遗传毒性.LC-MS鉴定出了8种TCC的降解产物,降解途径主要为脱氯、加氯以及·OH/O^·氧化.UV/NaClO复合消毒对TCC的去除率在97%以上;TCC的去除与其初始浓度呈负相关;TCC的去除率随pH值的增大先升高后降低;低浓度的腐殖酸（HA）对TCC的去除有促进作用,高浓度则相反.     

饮用水消毒副产物分析及相关研究进展

饮用水消毒副产物（DBPs）是消毒剂和一些天然有机物（NOM）反应生成的化合物,主要包括三卤甲烷（THMs）、卤代G@（HAAs）、卤代乙腈（HANs）和致诱变化舍物（MX）4类。本文针对氯、氯胺、二氧化氯、臭氧4种主要消毒方式产生的消毒副产物,讨论了有关分析技术的发展过程,从DBPs的前处理技术、分析技术等角度,介绍了DBPs研究领域近期所取得的进展,并展望了今后研究的发展方向。     

BrO3-等溴类物质在长江水氯化过程中的形成

研究长江上海段原水中Br-在氯化过程中的产物,以BrO3-、Br-和三卤甲烷(THMs)为主要测定物,考察pH值、氯投加量和Br-浓度对三者生成量的影响.研究表明,BrO3-在氯化过程中的形成缓慢,其生成量与氯投加量正相关,常规消毒条件下不会超过10μg/L的国家标准.在余氯充足的情况下,增加Br-浓度主要增加了总有机溴(TOBr),而BrO3-生成量基本不变,弱碱性条件有利于TOBr的生成;THMs和TOBr有一定相关性,Br-浓度升高将导致THMs生成量增加,其中三氯甲烷浓度下降,混合取代的THMs浓度先增加后减少,三溴甲烷浓度显著上升.     

饮水中三卤甲烷形成机理与处理技术现状

综述了水中腐酸氯化产物及其形成三卤甲烷的反应历程及各种环境条件如ｐＨ值，光照及自由基对ＴＨＭｓ形成的影响，并提出控制和去除饮水ＴＨＭｓ的方法。     

Formation of regulated and unregulated disinfection byproducts during chlorination and chloramination: Roles of dissolved organic matter type, bromide, and iodide

Algal blooms and wastewater effluents can introduce algal organic matter (AOM) and effluent organic matter (EfOM) into surface waters, respectively. In this study, the impact of bromide and iodide on the formation of halogenated disinfection byproducts (DBPs) during chlorination and chloramination from various types of dissolved organic matter (DOM, e.g., natural organic matter (NOM), AOM, and EfOM) were investigated based on the data collected from literature. In general, higher formation of trihalomethanes (THMs) and haloacetic acids (HAAs) was observed in NOM than AOM and EfOM, indicating high reactivities of phenolic moieties with both chlorine and monochloramine. The formation of haloacetaldehydes (HALs), haloacetonitriles (HANs) and haloacetamides (HAMs) was much lower than THMs and HAAs. Increasing initial bromide concentrations increased the formation of THMs, HAAs, HANs, and HAMs, but not HALs. Bromine substitution factor (BSF) values of DBPs formed in chlorination decreased as specific ultraviolet absorbance (SUVA) increased. AOM favored the formation of iodinated THMs (I-THMs) during chloramination using preformed chloramines and chlorination-chloramination processes. Increasing prechlorination time can reduce the I-THM concentrations because of the conversion of iodide to iodate, but this increased the formation of chlorinated and brominated DBPs. In an analogous way, iodine substitution factor (ISF) values of I-THMs formed in chloramination decreased as SUVA values of DOM increased. Compared to chlorination, the formation of noniodinated DBPs is low in chloramination.     

Formation of disinfection byproducts in typical Chinese drinking water

Eight typical drinking water supplies in China were selected in this study. Both source and tap water were used to investigate the occurrence of chlorinated disinfection byproducts (DBPs), and seasonal variation in the concentrations of trihalomethanes (THMs) of seven water sources was compared. The results showed that the pollution level for source water in China, as shown by DBP formation potential, was low. The most encountered DBPs were chloroform, dichloroacetic acid, trichloroacetic acid, and chlorodibromoacetic acid. The concentration of every THMs and haloacetic acid (HAA) compound was under the limit of standards for drinking water quality. The highest total THMs concentrations were detected in spring.     

加氯消毒过程中纯细菌物质生成消毒副产物研究

按照UFC方法对水体中3种常见细菌Acinetobacter junii、Staphylococcussciuri和Escherichia coli进行纯细菌加氯消毒处理,同时考察水中溴离子对纯细菌物质生成DBPs的影响.结果表明,3种细菌均为DBPs前体物,加氯消毒生成的DBPs除水合三氯乙醛(CHD)外,生成的三卤甲烷(THMs)物质主要为氯仿(TCM),卤乙腈(HANs)物质主要为二氯乙腈(DCAN).氯仿的生成量与细菌物质TOC浓度无明显关系,但HANs和CHD生成量均随细菌TOC浓度增大而增加.其中革兰氏阳性细菌Staphylococcus sciuri生成的DCAN和CHD比革兰氏阴性细菌Acinetobacter junii和Escherichia coli生成的要高,说明细胞壁的化学组分可能是DCAN和CHD生成的影响因素之一.Escherichia coli细菌反应液中溴离子(Br-)存在时,除生成CHD、TCM及DCAN外,THMs和HANs中的溴代种类CHBr3随Br-增多而持续增加,相反TCM持续减少.当Br-浓度为4mg.L-1时,TBM浓度增至最高127.9μg.L-1;HANs和CHD生成量随Br-浓度增加先有所增加,随后持续降低至低于检测限;Br离子存在时THMs为主要DBPs种类.     

膜生物反应器处理城市污水的后续次氯酸钠消毒研究

针对膜生物反应器（membrane bioreactor,MBR）处理城市污水的后续次氯酸钠消毒,分别开展了不同氯的投加剂量对指示微生物（总大肠菌群和粪大肠菌群）的灭活效果、消毒副产物（disinfection by-products,DBPs）生成量以及消毒后出水发光菌急性毒性研究.结果表明,在工程应用中MBR处理工...     

Formation of THMs and HANs during bromination of Microcystis aeruginosa

Bromine-contained disinfectants and biocides are widely used in swimming pools, recreational waters and cooling towers. The objective of this study was to evaluate the formation of thrihalomethanes (THMs) and haloacetonitriles (HANs) and their cytotoxicity in algae solutions during free bromine disinfection. Disinfection by-products formation potential experiments were conducted using model solutions containing 7 mg/L (as total organic carbon) Microcystis aeruginosa cells. Effects of free bromine dosage, pH and ammonia were investigated. The results showed that brominated disinfection by-products were the major products when free bromine was applied. The total THMs formed during bromination was much as that formed during chlorination, whereas HANs were elevated by using bromination instead of chlorination. Dibromoacetonitrice (C2H2NBr2 ) and bromoform (CHBr3 ) were the only detected species during free bromine disinfection. The production of C2H2NBr2 and CHBr 3 increased with disinfectant dosage but decreased with dosing ammonia. CHBr3 increased with the pH changing from 5 to 9. However, C2H2NBr2 achieved the highest production at neutral pH, which was due to a joint effect of variation in hydrolysis rate and free bromine reactivity. The hydrolysis of C2H2NBr2 was base-catalytic and nearly unaffected by disinfectant. Finally, estimation of cytotoxicity of the disinfected algae solutions showed that HANs formation was responsible for the majority of toxicity. Considering its highest toxicity among the measured disinfection by-products, the elevated C2H2NBr2 should be considered when using bromine-related algaecide.     

Impact of combining chlorine dioxide and chlorine on DBP formation in simulated indoor swimming pools

The main objective of this study was to assess the combined use of chlorine dioxide (ClO2) and chlorine (Cl2) on the speciation and kinetics of disinfection by-product (DBP) formation in swimming pools using synthetic pool waters prepared with a body fluid analog (BFA) and/or fresh natural water. At 1:25 (mass ratio) of ClO2 to Cl2, there was no significant reduction in the formation of trihalomethanes (THMs) and haloacetic acids (HAAs) for both BFA solution and natural water compared to the application of Cl2 alone. When the mass ratio of ClO2 to Cl2 increased to 1:1, substantial decreases in both THMs and HAAs were observed in the natural water, while there was almost no change of DBP formations in the BFA solution. Haloacetonitriles and halonitromethanes levels in both water matrices remained similar. In the presence of bromide, the overall DBP formation increased in both BFA solution and natural water. For the DBP formation kinetics, after 72 hr of contact time, very low formation of THMs and HAAs was observed for the use of ClO2 only. Compared to Cl2 control, however, applying the 1:1 mixture of ClO2/Cl2 reduced THMs by > 60% and HAAs by > 50%. Chlorite was maintained below 1.0 mg/L, while the formation of chlorate significantly increased over the reaction time. Finally, in a bench-scale indoor pool experiment, applying ClO2 and Cl2 simultaneously produced less THMs compared to Cl2 control and kept chlorite at < 0.4 mg/L, while HAAs and chlorate accumulated over 4-week operation period.     

Fe3+和Br-对饮用水氯消毒过程中挥发性卤代烃生成的影响

以腐殖酸模拟天然水体中的活性消毒副产物的前体物,研究了含腐殖酸水样中溴离子和三价铁离子对氯消毒反应过程中挥发性卤代烃三卤甲烷(THMs)的生成量和相对分布的影响.结果表明,水样中的溴离子浓度增加将增加溴代三卤甲烷和总三卤甲烷的生成量, 在Br^-离子浓度1.0 mg/L时,THMs的总量为不含Br^-时的2.7倍;当水样中含有溴离子时,在偏酸性条件下三价铁对三卤甲烷的生成有一定的抑制作用,在偏碱性条件下三价铁离子提高了溴离子与腐殖酸的反应活性,从而提高了三卤甲烷的生成总量.Fe³⁺浓度为5 mg/L时,三溴甲烷的生成量与无Fe³⁺存在时相比,由51.7 μg/L增加到79.4 μg/L, 增加幅度达54%,THMs的总量从113.49 μg/L增加到162.09 μg/L.溴离子对饮用水的安全性具有较大的负面影响,溴离子和三价铁离子共存于偏碱性环境中时对加氯消毒后饮用水的致癌风险的影响显著增大,当Br^-含量为0.2 mg/L、Fe³⁺含量为5 mg/L时,在pH为6和8的条件下,致癌风险比饮用水中不含Br^-和Fe³⁺时分别增加2.5和5.1倍.