Exposure assessment for methyl and total mercury from seafood consumption in Korea, 2005 to 2008

Reports on the occurrence and intake assessment of mercury for Korean seafood are currently not available. This is the first report to estimate the intake of methyl (Me-Hg) and total mercury (T-Hg) from seafood consumption in Korea. The concentrations of Me-Hg and T-Hg in seafood ranged from 1.02 to 780 (mean: 55.6) ng g(-1) wet weight and 4.89 to 1008 (mean: 100) ng g(-1) wet weight, respectively. The residue levels of Me-Hg and T-Hg in Korean seafood were moderate compared with those found in other countries. The methylation ratios of fish, cephalopods and crustaceans were similar, but shellfish had lower values compared with other species. The intakes of Me-Hg and T-Hg from seafood consumption for the general population were estimated to be 38.8 and 73.8 ng kg(-1) body weight per day, respectively. Mackerel, tuna and squid made the highest contributions to the total intake of these contaminants. Among eight age groups, 30-49 year and 3-6 year age groups had the highest exposure to Me-Hg and T-Hg. The concentrations and intakes of Me-Hg and T-Hg from Korean seafood were less than the allowable residue levels and threshold intake levels suggested by Korean and international authorities. The present study may be useful for risk management of mercury in Korean seafood.     

A Critical Analysis of Illinois’ Fish Mercury Monitoring Program, 1974–1998

Mercury contamination in fish is a serious public health concern that contrasts with other health benefits of eating fish. Like most US states, Illinois has monitored fish mercury contamination for decades to warn the public of mercury exposure risks by consuming fish. Has this monitoring program been effective in detecting public mercury exposure risks? I analyzed fish mercury contamination data from Illinois inland lakes (1974–1998; >?2,300 samples, 18 fish species, 149 lakes) and found that: (a) sampling and analyses have been severely limited since 1985; (b) sampling effort varied widely among lakes and species, and (c) trends and spatial patterns were confused by this variability. As a result of a severely limited and nonstrategic monitoring program, public mercury exposure risks via Illinois fish consumption remain unclear, despite much effort over many years. Illinois monitors fewer fish per angler than many US states, but is not alone in this regard. Illinois should resurrect and redesign its fish contaminant monitoring program to one that strategically and systematically assesses human mercury exposure risk. Other US states and nations may also benefit from similar retrospective examinations of monitoring programs intended to protect public health.     

Assessment of prenatal mercury exposure in a predominately Caribbean immigrant community in Brooklyn, NY

Prenatal mercury exposure and its fetotoxic effects may be of particular concern in urban immigrant communities as a result of possible contributing cultural factors. The most common source of exposure in these communities is ingestion of fish and shellfish contaminated with methylmercury. Other sources of exposure may occur in ritualistic practices associated with Hispanic and Caribbean-based religions. This study 1) assessed total mercury levels in both random urine specimens from pregnant women, and in cord blood; and 2) examined environmental sources of exposure from a convenience sample in a predominantly Caribbean immigrant population in Brooklyn, New York. A questionnaire designed in collaboration with health professionals from the Caribbean community assessed the frequency of fish consumption, ritualistic practices, occupational exposures, and use of dental amalgams and mercury-containing skin and household products. The geometric mean for total mercury in cord blood was 2.14 μg L(-1) (95%CI: 1.76-2.60) (n = 78), and 0.45 μg L(-1) (95%CI: 0.37-0.55) (n = 183) in maternal urine corrected for creatinine (μg g(-1)). Sixteen percent of cord blood mercury levels exceeded the estimated equivalent of U.S. Environmental Protection Agency's Reference Dose (5.8 μg L(-1) blood). Predictors of cord blood mercury included maternal fish consumption and foreign birth of the mother. Predictors of urine mercury included foreign birth of the mother, number of dental amalgams, and special product use. There were no reports of mercury use in ritualistic practices or in cosmetics; however some women reported use of religious medals and charms. This study characterized risk factors for mercury exposure in a sample of urban, predominantly Caribbean-born blacks. Findings may help target interventions in this population, which might include appropriate fish selection and consumption frequency during pregnancy, and safe handling of mercury-containing products in the home.     

Levels of persistent organic pollutants (POPs) in a coastal northern Norwegian population with high fish-liver intake

Recent research has again raised the issue regarding the potential health effects of long term exposure to persistent organic pollutants (POPs) in the context of a risk-benefit analysis. There remains clear evidence of the beneficial effects of fish consumption on public health and in particular fatty fish with its essential fatty acids. In addition to providing fatty acids, fish fat constitutes an essential source to vitamin D for the northern Norwegian population. Norwegian Food Control Authorities have recommended that children and women of childbearing age should not consume fish liver due to the risk associated with high intake of POPs. The aim of this study was to assess the influence of fish liver intake on the levels of PCBs and chlorinated pesticides in a rural coastal community (n = 31) in northern Norway, applying a cross-sectional design. The geometric mean plasma levels of sum of PCBs (14 congeners) and p,p'-DDE was found to be 558 microg kg(-1) lipids and 179 microg kg(-1) lipids, respectively. These levels were not significantly affected by the reported intake of fish liver, when age and gender were considered. Age in particular, but also gender were significant predictors for most compounds. When merging the dataset with an urban population with considerable lower intake of fish liver, the intake of cod liver still did not significantly affect the levels of PCBs and p,p'-DDE when adjusted for age and gender. Age and gender remain the strongest predictors of plasma levels of POPs in this study whereas fish liver intake was not significantly associated with the POPs.     

Human health risk assessment for ingestion exposure to groundwater contaminated by naturally occurring mixtures of toxic heavy metals in the Lao PDR

This study constitutes the first systematic risk assessment in the Lao PDR of the safety of groundwater for consumption. Groundwater and hair samples were collected from seven Lao provinces to determine the quantitative health impact of heavy metals through ingestion exposure. Contamination levels for arsenic (As; 46.0 %) and barium (Ba; 16.2 %) exceeded World Health Organization (WHO) guidelines, especially in Mekong River floodplains. A USEPA assessment model for health risks from daily groundwater ingestion, with adjustments for local water consumption values, was applied to estimate the size of the population at risk for noncarcinogenic and carcinogenic health problems. As was the only element contributing to noncarcinogenic health risks in all contaminated areas. The populations of Bolikhamxai, Savannakhet, Saravane, Champasak, and Attapeu, moreover, were at risks of cancer. In addition to the As groundwater concentration factor, noncarcinogenic and carcinogenic risks were positively correlated with the average daily dose of As, exposure duration, and subject body weight. The level of As in hair correlated with groundwater consumption and average daily dose of As. 25.5 % of the population (n?=?228) showed As levels in hair above the toxicity level.     

Mercury accumulation in fish species from the Persian Gulf and in human hair from fishermen

Total and methylmercury concentrations were assessed in muscle and liver of 141 fish samples from the northern part of the Persian Gulf. All fish samples belonged to five different species: grunt, flathead, greasy grouper, tiger-tooth croaker, and silver pomfret. In addition, Hg and methylmercury were analyzed in scalp hair of 19 fishermen living in the same coastal stations of the Persian Gulf and consuming several fish meals a week. Total mercury concentrations in fish muscle and liver ranged from 0.01 to 1.35 μg g^???1 w.w. and from 0.02 to 1.30 μg g^???1 w.w., respectively. In fish muscle, 3% of the Hg concentrations were higher than 0.5 μg g^???1 w.w., which corresponds to the maximum acceptable WHO level, while 9% were in the range of polluted fish (between 0.3 and 0.5 μg g^???1 w.w.). The highest mercury concentrations in fish muscle were observed in flathead fish at Abadan (average of 0.68 μ g g^???1 w.w.). Methylmercury fractions in fish muscle and liver amount to 34–99% (median 64%) and 24–70% (median 43%), respectively. The mean total Hg concentration in the fishermen’s scalp hair amounted to 2.9 ± 2.2 μ g g^???1, with 68% in the form of methylmercury. Ninety-five percent of the Hg levels in the fishermen’s hair were below 10 μ g g^???1, which is the WHO warning limit. In addition, relationships between the mercury levels in hair, on the one hand, and exposure-related factors such as Hg levels in specific fish species, regional differences, and number of fish meals, on the other hand, are discussed. It appears that a significant correlation for example exists between Hg levels human hair and fish muscle or human hair and age and that mean mercury levels in fish muscle and human hair decreased from western (Abadan) to eastern (Abbas port) coastal sites.     

Total and methyl mercury in the water,sediment, and fishes of Vembanad,a tropical backwater system in India

Mercury contamination in the water bodies of developing countries is a serious concern due to its toxicity, persistence, and bioaccumulation. Vembanad, a tropical backwater lake situated at the southwest coast of India, is the largest Ramsar site in southern India. The lake supports thousands of people directly and indirectly through its resources and ecosystem services. It is highly polluted with toxic pollutants such as heavy metals, as it receives effluent discharges from Kerala’s major industrial zone. In the present study, water, pore water, sediment, and fish samples collected from Vembanad Lake were analysed for total mercury (THg) and methyl mercury (MHg) contents. The maximum concentrations of THg and MHg in surface water samples were31.8 and 0.21 ng/L, respectively, and those in bottom water samples were 206 and 1.22 ng/L, respectively. Maximum concentration of THg in surface sediment was observed during monsoon season (2850 ng/g) followed by that in the pre-monsoon season (2730 ng/g) and the post-monsoon season (2140 ng/g). The highest sediment concentration of MHg (202.02 ng/g) was obtained during monsoon season. The spatial variation in the mercury contamination clearly indicates that the industrial discharge into the Periyar River is a major reason for pollution in the lake. The mercury pollution was found to be much higher in Vembanad Lake than in other wetlands in India. The bioaccumulation was high in carnivorous fishes, followed by benthic carnivores. The THg limit in fish for human consumption (0.5 mg/kg dry wt.) was exceeded for all fish species, except for Glossogobius guiris and Synaptura orientalis. The concentration of THg was five times higher in Megalops cyprinoides and four times higher in Gazza minuta. Significant variation was observed among species with different habits and habitats. Overall, risk assessment factors showed that the mercury levels in the edible fishes of Vembanad Lake can pose serious health impacts to the human population.     

垃圾填埋场地下水污染对居民健康的风险评价

调查了某垃圾填埋场地下水和周边居民饮用水中的As、Hg等重金属和挥发酚等有机物的污染状况，运用美国环保局的健康风险计算模型，评估了该垃圾填埋场地下水对周边居民的潜在健康风险。结果表明，各类人群对4种有阈化合物的饮食和皮肤暴露的终身健康危险度在8．2×10^-11～1．3×10^-10之间，均低于可以接受的风险水平10^-6；对As的终身超额健康危险度在3．1×10^-7～4．9×10^-7之间，表明地下水中砷污染对居民潜在的致癌风险不明显。各类人群通过皮肤对Hg、As、Cd和挥发酚的暴露剂量比通过饮水暴露的剂量高0．7倍～14．5倍，皮肤暴露将是地下水影响人体健康并构成潜在风险的重要途径。     

Analysis of mercury, selenium, and tin concentrations in canned fish marketed in Iran

The presence of heavy metals in the environment could constitute a hazard to food security and public health. These can be accumulated in aquatic animals such as fish. In the present paper, three heavy metals (mercury, selenium, and tin) in canned products produced and sold in Iran were studied: longtail tuna, Kawakawa, Kilka, and yellowfin tuna were determined using inductively coupled plasma–optical emission spectrometer and a direct mercury analyzer. Analytical results were validated by spiking the samples with various concentrations of these metals to test recovery. The metal contents, expressed in micrograms per gram, wet weight, varied depending upon the species studied. The levels of Hg ranged from 0.0003 to 0.408 μg/g, the levels of Sn ranged from 0.036 to 0.480 μg/g, while the levels of Se ranged from 0.130 to 4.500 μg/g. Comparative evaluation of these metals in different brands of canned fish showed that the average concentrations of Hg, Sn, and Se of all species is significantly lower than adverse level for the species themselves and for human consumption when compared with FAO/WHO permissible limits. Therefore, their contribution to the total body burden of these heavy metals can be considered as negligibly small.     

Mercury concentration in the muscle of seven fish species from Chagan Lake,Northeast China

Chagan Lake is located downstream of the Second Songhua River basin in Northeast China. It is one of the top ten inland freshwater lakes, and an important aquatic farm in China. The lake has been receiving large amounts (currently at 1.5 × 10⁸ m³/a) of water from the river since 1984. This would pose a threat to the aquatic system of the lake because the river was seriously polluted with mercury in 1970s–1980s. The current study is the first to report the total mercury concentrations in fish found in the lake. Mercury concentrations in seven fish species collected from the lake in January 2009 were determined. The related human health risk from fish consumption was also assessed. The average concentration of mercury in the fish was 18.8 μg/kg of wet weight, ranging from 4.5 to 37.6 μg/kg of wet weight. A large difference in the mercury concentrations among the fish species was found. The mercury concentration was found to be higher in carnivorous species and lower in omnivorous and herbivorous species. This demonstrates greater mercury bioaccumulation in fish species at higher trophic levels. Mercury concentrations in fish showed significant positive correlations with age, length, and weight. No significant relationship was found between mercury concentrations in fish and the habitat preferences. Mercury concentrations in fish from the lake were within the limits of the international and national standards of China established for mercury. According to the reference doses established by the United States Environmental Protection Agency, the maximum safe consuming quantity considering all the fish was 297.3 g/day/person, which was more than five times as much as the current quantity (50 g/day/person) consumed by the local residents. This investigation indicates that the historical pollution of the Second Songhua River has not caused mercury bioaccumulation in fish muscle tissue of Chagan Lake. The present consumption of fish from the lake in the local area does not pose a threat to human health.     

Accumulation of trace metals in the muscle and liver tissues of five fish species from the Persian Gulf

In this study, concentrations of 16 elements were quantified in muscles and livers of 141 fishes belonging to five commercially species. It was also our intention to evaluate potential risks to human health associated with seafood consumption. The grunt, flathead, greasy grouper, tiger-tooth croaker and silver pomfret fish species were obtained from Abadan, Deylam, Bushehr-Nirogah, Dayyer port, Lengeh port and Abbas port in Hormozgan, Bushehr and Khozesran provinces at the Iranian waters of the Persian Gulf. The contents of Al, As, Be, Cd, Cr, Co, Cu, Fe, Pb, Mn, Mo, Ni, Sb, Tl, V and Zn in fish muscles and livers were determined by Inductively Coupled Plasma Mass Spectrometry (ICP MS), after digestion in a CEM (Mars 5) microwave oven using nitric acid and hydrogen peroxide. Our results indicated that almost all metals were more accumulated in younger flathead, greasy grouper and tiger-tooth fishes. Contrary to the other fish species, grunt seems to stronger accumulating elements in the older fishes. Strong and positive correlations were observed in three or more of the fish species between V, Al, Fe, Tl, Co and Pb. The results confirmed that fish muscle and liver tissues appeared to be good bio-indicators for identification of coastal areas exposed to metallic contaminants. The results also showed that the element levels in the muscles of all fishes in our study were lower than the maximum allowable concentrations and pose no threat to public health, except for arsenic.     

Heavy Metals in Liver and Muscle of Bluefin Tuna (Thunnus thynnus) Caught in the Straits of Messina (Sicily, Italy)

The present investigation was carried out on the bluefin tuna (Thunnus thynnus) collected during the month of April 2003 from the Straits of Messina. The aim of this study is to determine heavy metal levels (Cd, Cu, Hg, Mn, Pb and Zn) in liver and muscle tissues of 14 Thunnus thynnus of different age and sex and to investigate the relationships between fish sex and size (length and weight and metal concentrations in the tissues. The concentrations of the various metals were determined by a Varian atomic absorption spectroscopy instrument. The results showsignificant variations (p < 0.01) for Hg and Zn concentrations in muscle than in liver samples. Concentrations of Cd and Pb are below the instrumental detection limits in almost all muscle samples. Levels of Hg (3.03 + 0.55 μg/g) are above the MRLs only in muscle (1μg/g) establishing toxicological risks for the consumer. Regression analysis shows a negative correlation between mercury level and weight and length in samples from both female and male. No significant difference between mean heavy metals concentrations and male or female tuna is seen. For greater food safety, it would be advisable to reduce the mercury intake by selecting safer fish, species and size and by the avoidance of tuna fish consumption by pregnant women, young children and old people, who are more sensitive to mercury exposure.     

Mercury contamination-what we have learned since Minamata

Atmospheric cycling of mercury and other pollutants has become a major concern as industrialized countries have eliminated point discharges, sometimes by relocating the industries to underdeveloped and developing countries where point sources have become problems. Such circumventions may be to no avail in the long run as pollution continues to elevate levels of methylmercury in fish in waterways that are remote from direct contamination as well as where the source can be readily identified. Much has been learned about the cycling of mercury in the environment since human disabilities and deaths at Minamata, Japan, initially drew attention to the problem of methylmercury poisoning from the consumption of contaminated seafood in the 1950s. In that instance, methylmercury produced industrially concentrated to toxic levels in fish. As this manufacturing process was not used outside Japan, concern did not become immediate in other developed nations until the 1960s when it was established that mercury was not only biomethylated by microorganisms but also biomagnified through the food chain. Point sources to the waterways may have been eliminated too late to return the levels in fish to background because of the geochemical cycling of mercury through the environment. Despite decreases in domestic, industrial and agricultural point source releases over the last two decades, large quantities from non-point sources such as fossil fuel combustion, smelters, and incinerators are still being released. Much of this mercury is transported from the atmosphere to aquatic ecosystems and stored in sediments until it is again released to the water and atmosphere.     

Human health risk assessment of environmental and dietary exposure to natural radionuclides in the Catalan stretch of the Ebro River, Spain

This study was aimed at assessing the levels of ²¹⁰Pb and ²¹⁰Po concentrations as well as gross alpha and beta activities in environmental monitors from the Catalan stretch of the Ebro River (Spain), potentially influenced by the presence of sediments with high concentrations of ²³⁸U and its decay chain daughters in the Flix reservoir. The chronic daily intake of ²¹⁰Pb and ²¹⁰Po through ingestion and inhalation of soils was evaluated, and the derived non-carcinogenic and carcinogenic risks were characterized. The low concentration of radioisotopes in soils resulted in a negligible annual effective dose. The levels of ²¹⁰Pb and ²¹⁰Po were determined in various groups of highly consumed food (fish and seafood, vegetables, fruits, and rice), and their dietary intake was calculated. The annual effective dose for the adult people from food intake was estimated in 3.3 × 10^???2 mSv, mostly due to ²¹⁰Po. Overall, the current radioactivity levels in the Catalan stretch of the Ebro River should not mean any additional health risk for the population living nearby. However, an integral assessment of the risks derived from exposure to other pollutants (e.g., metals and organochlorine compounds) jointly with radionuclides could be of great interest.     

Biomagnifications of mercury and methylmercury in tuna and mackerel

Seawater may be contaminated by harmful substances, including toxic elements released by human activities. The present study evaluates the total mercury and methylmercury concentrations and their correlations to fish body size in longtail tuna and short-bodied mackerel from Chendring, Kuantan, at east coast and Kuala Perlis at west costs of Peninsular Malaysia during May to November 2007. Total mercury and methylmercury in muscle tissue of 69 samples of longtail tuna and short-bodied mackerel, ranged from 0.180 to 1.460 μg/g and 0.0.169–0.973 μg/g and 0.251–1.470 μg/g and 0.202–1.352, whereas the methylmercury to total mercury ratio ranged from 70% to 83%, respectively. Samples of both species from the east coast showed higher levels of mercury compared to those from west coast. In all of the locations, significant positive correlations were found between fish body weight and mercury content (R²?> 0.470). The estimated weekly intake of total mercury and methylmercury from the consumption 66.33 g/week of short-bodied mackerel and 18.34 g/week of longtail tuna (based on local dietry survey) was found to be lower than the maximum limit of 5 and 1.5 μg/kg bodyweight established by FAO/WHO and codex, respectively.     

Effect of teeth amalgam on mercury levels in the colostrums human milk in Lenjan

Human milk is usually the only source of food for infants during the first 4 to 5 months of their life. Maternal environmental mercury exposure is directly related to fish consumption or amalgam filling. In this research, 38 human milk samples were collected from mothers of Lenjan area who were not occupationally exposed with mercury. Mercury concentration in human milk was determined by AMA254 Mercury Analyzer. A level of mercury was examined in relation to somatometric, demographic and dental amalgam parameters. Obtained results showed that only dental amalgam significantly increased the mercury level in human milk (p < 0.001). The mean mercury concentrations in milk of mothers without teeth fillings (n = 13), with one to three teeth fillings (n = 10), and four to eight teeth fillings (n = 15) were 2.87, 5.47, and 13.33 μg/l, respectively. The result of this study also showed a positive correlation of mercury milk levels with the number of teeth fillings of the mother (p < 0.05, r = 0.755). The estimated weekly intake of mercury of a breastfed infant in this study was, in some cases, higher than provisional tolerance weekly intake recommended by FAO/WHO, which pose a threat to their health.     

Essential (Cu) and nonessential (Cd and Pb) metals in ichthyofauna from the coasts of Sinaloa state (SE Gulf of California)

With the aim of giving an overview on concentration and distribution of Cd, Cu, and Pb in fish from the coasts of Sinaloa state (SE Gulf of California), specimens with different feeding habits were collected in five locations. Sampling occurred between June 2003 and March 2004. Metal analyses on fish tissues were made by graphite furnace (Cd, Pb) and flame (Cu) atomic absorption spectrophotometry. Metal concentrations in tissues of carnivorous fish were grouped together and compared with corresponding concentrations in non-carnivorous fish; Cu and Pb levels were significantly (p?<?0.05) higher in liver of non-carnivorous species. Though no samples exceeded the maximum level set in international legislation for fish, from the perspective of the public health and considering the legal limits of fishery products for human consumption, Cu concentrations were exceeded (in tissues different from muscle) in four carnivorous and five non-carnivorous species according to the Australian legislation. In the case of Cd, two carnivorous species (Pomadasys leuciscus and Caulolatilus princeps) and one non-carnivorous species (Mugil cephalus), showed concentrations over the maximum level of 2 μg g^???1 dry weight considered in the Mexican legislation. Considering average amounts of fish consumption in Mexico, daily mineral intake (DMI) values for Cu and percentage weekly intake (PWI) of Cd and Pb were estimated; none of the analyzed metals in edible portion of analyzed fish could be detrimental to humans.     

Potential risks of natural mercury levels to wild predator fish in an Amazon reservoir

Mercury (Hg) is a toxic metal that bioaccumulates in aquatic organisms and along food chain. Many studies have reported the problem of mercury exposure in aquatic systems from Amazon basin, but very few have focused on the potential risks to wild fish. The present study reports the bioaccumulation of mercury and alterations in target organs of the predator fish Hoplias malabaricus (traíra) from Samuel reservoir, Amazon basin, Northern Brazil. About 18% of fish had mercury levels in muscle exceeding the safe limit for ingestion through food, established by WHO (0.5 μg Hg g(-1)). Fish were separated in two groups according to mercury bioaccumulation in liver (<0.2 μg Hg g(-1)-group I and >0.2 μg Hg g(-1)-group II) for biomarker comparisons. Catalase activity and number of macrophage centers were statistically higher in group II, confirming the potential of Hg to interfere with redox balance and to recruit defense cells to the liver. Conversely, erythrocyte nuclear alterations were less frequent in group II, indicating a more rigorous selection of erythrocytes or hormesis pattern of response. Glutathione S-transferase activity, lipid peroxidation, and histopathological analyses were not statistically different in the liver and gills of both groups. Comparison of lipid peroxidation levels of these fish with others captured in Southern Brazil during another study and the high incidence of morphological alterations in the liver and gills suggest that the bioaccumulation of mercury during continuous exposure is posing potential risks to the species.     

Health risk assessment of mercury and arsenic associated with consumption of fish from the Persian Gulf

Concentrations of mercury and arsenic in fish from the Persian Gulf were determined by graphite furnace atomic absorption spectrometry. Concentrations of the metals in muscle samples were 0.049–0.402 μg g^?1 for mercury and 0.168–0.479 μg g^?1 for arsenic, with means of 0.133 and 0.312 μg g^?1, respectively. The maximum daily consumption rate (grams per day) and meal consumption limit (meals per month) was calculated to estimate health risks associated with fish consumption. According to the results, the maximum allowable consumption rate varies between 8–56 and 15–96 g/day base on mercury and arsenic content, respectively. The results of this study indicate that the concentration of mercury and arsenic is well below the maximum permissible levels for mercury (0.5 μg g^?1) and arsenic (6 μg g^?1) according to international standards.     

Mercury Concentrations in Fish from Lake Meredith, Texas: Implications for the Issuance of Fish Consumption Advisories

We examined how length of fish is related to mercury concentrations in muscle tissue of seven species of fish from Lake Meredith, Texas and determined how sex and growth rate are related to mercury concentration in walleye (Sander vitreus). Flathead catfish (Pylodictis olivaris), walleye and white bass (Morone chrysops) had the highest concentrations of mercury and channel catfish (Ictalurus punctatus), common carp (Cyprinus carpio), river carpsucker (Carpiodes carpio) and gizzard shad (Dorosoma cepedianum) had the lowest concentrations of mercury. Mercury concentrations were positively correlated with total length (TL) of fish for all species except gizzard shad, which exhibited a negative correlation between mercury concentration and TL. Male walleye grew more slowly than females, and males had higher concentrations of mercury than females. We also assessed the differences in fish consumption advisories that would be issued using Texas Department of State Health Services (DSHS) guidelines versus United States Environmental Protection Agency (USEPA) recommendations. Using DSHS guidelines, no fish species in Lake Meredith would be issued a fish consumption advisory. Nevertheless, DSHS has issued an advisory for walleye in Lake Meredith, possibly due to an inadequate sample size of fish. Using USEPA guidelines, a fish consumption advisory would be issued for the largest size class of flathead catfish but no advisory exists for flathead catfish in Lake Meredith. We suggest that when fish in a lake may be contaminated with mercury, all game fish in the lake should be assessed, and mercury advisories should take fish size into account.