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排序方式: 共有470条查询结果,搜索用时 15 毫秒
1.
聚合氯化铝铁检验方法研究 总被引:1,自引:0,他引:1
聚合氯化铝铁是一种新型净水剂,它结合铝系和铁系净水剂的优点,有助于减少水中铅含量。利用《水处理剂聚合氯化铅(GB15892-1995)》和《净化剂聚合氯化铁(GB14591-93)》的方法,对聚合氯化铅铁主要技术指标的检验做了探索。经反复实验,取得了较好的效果。 相似文献
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通过对含有聚乙烯醇(PVA)印染废水的生化降解动力学的研究,确定表征微生物生长繁殖、自身氧化等的动力学参数,以此作为生化处理工艺设计的重要依据,使之更符合废水的水质特点,从而提高处理效率;同时,通过掌握其处理过程的规律,为工艺管理、运行效果预测,提供比较明确的控制量。 相似文献
5.
Research on biodegradable materials has been stimulated due to concern regarding the persistence of plastic wastes. Blending starch with poly(lactic acid) (PLA) is one of the most promising efforts because starch is an abundant and cheap biopolymer and PLA is biodegradable with good mechanical properties. Poly(vinyl alcohol) (PVOH) contains unhydrolytic residual groups of poly(vinyl acetate) and also has good compatibility with starch. It was added to a starch and PLA blend (50:50, w/w) to enhance compatibility and improve mechanical properties. PVOH (MW 6,000) at 10%, 20%, 30%, 40%, 50% (by weight) based on the total weight of starch and PLA, and 30% PVOH at various molecular weights (MW 6,000, 25,000, 78,000, and 125,000 dalton) were added to starch/PLA blends. PVOH interacted with starch. At proportions greater than 30%, PVOH form a continuous phase with starch. Tensile strength of the starch/PLA blends increased as PVOH concentration increased up to 40% and decreased as PVOH molecular weight increased. The increasing molecular weight of PVOH slightly affected water absorption, but increasing PVOH concentration to 40% or 50% increased water absorption. Effects of moisture content on the starch/PLA/PVOH blend also were explored. The blend containing gelatinized starch had higher tensile strength. However, gelatinized starch also resulted in increased water absorption. 相似文献
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Fed-batch cultures of recombinantEscherichia coli strains were carried out for the production of poly(3-hydroxybutyric acid) (PHB) in a chemically defined medium. TheE. coli strains used were XL1-Blue, harboring pSYL105, a stable high-copy number plasmid containing theAlcaligenes eutrophus polyhydroxyalkanoate (PHA) genes, and XL1-Blue, harboring pSYL107, which is pSYL105 containing theE. coli ftsZ gene to suppress filamentation. With XL1-Blue(pSYL105) the final cell mass and PHB concentration obtained in 62 h were 102 and 22.5 g/L, respectively. Fed-batch culture of XL1-Blue(pSYL107) under identical conditions resulted in a final cell mass and PHB concentration of 127.5 and 48.2 g/L, respectively. The PHB contents obtained with XL1-Blue(pSYL105) and XL1-Blue(pSYL107) were 22.1 and 37.8%, respectively. Therefore, PHB was more efficiently produced in a defined medium by employing filamentation-suppressed recombinantE. coli. 相似文献
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Thermal and mechanical properties of poly(lactic Acid) and poly(ethylene/butylene Succinate) blends 总被引:2,自引:0,他引:2
In this study, blends of poly (lactic acid) (PLA) with poly(ethylene/butylene succinate) (Bionolle) have been investigated
for their thermal and mechanical properties as a function of the concentration of Bionolle. Differential scanning calorimetry
(DSC), dynamic mechanical analysis (DMA), and tensile tests were used to characterize the blends. From the results of the
DMA and DSC, it was found that this blend system was not miscible within the compositions studied. DSC results showed that
adding Bionolle aids in crystallization of PLA. It was observed that increasing the Bionolle concentration led to a slight
increase in the strain-at-break of the blends but a decrease in the Young’s modulus and ultimate tensile strength. Biaxially
oriented films showed an increase in tensile strength, modulus, and strain-at-break. 相似文献
8.
Liang Chen Syed H. Imam Sherald H. Gordon Richard V. Greene 《Journal of Polymers and the Environment》1997,5(2):111-117
Starch-PVOH cast films were prepared with and without crosslinking agent (hexamethoxymethylmelamine) in the absence of plasticizer.
Moisture absorption in films without crosslinking agent at a low relative humidity was similar to that of PVOH and increased
as the relative humidity increased. Films with crosslinking agent showed moisture absorption linearly proportional to the
relative humidity. Significant improvement in resistance to water disintegration for crosslinked starch-PVOH films was observed.
While the tensile strength decreased with increased relative humidity, crosslinking significantly improved the tensile strength.
Increased PVOH content improved elongation of films even when the relative humidity was 80% or higher. Biodegradation studies
revealed that the degradation rate was negatively correlated with the PVOH content in films and crosslinking generated more
converged degradation curves.
Names are necessary to report factually on available data; however, the USDA neither guarantees nor warrants the standard
of the product, and the use of the name by USDA implies no approval of the product to the exclusion of others that may also
be suitable. 相似文献
9.
Nugraha E. Suyatma Alain Copinet Lan Tighzert Veronique Coma 《Journal of Polymers and the Environment》2004,12(1):1-6
Biodegradable film blends of chitosan with poly(lactic acid) (PLA) were prepared by solution mixing and film casting. The main goal of these blends is to improve the water vapor barrier of chitosan by blending it with a hydrophobic biodegradable polymer from renewable resources. Mechanical properties of obtained films were assessed by tensile test. Thermal properties, water barrier properties, and water sensitivity were studied by differential scanning calorimeter analysis, water vapor permeability measurements, and surface-angle contact tests, respectively. The incorporation of PLA to chitosan improved the water barrier properties and decreased the water sensitivity of chitosan film. However, the tensile strength and elastic modulus of chitosan decreased with the addition of PLA. Mechanical and thermal properties revealed that chitosan and PLA blends are incompatible, consistent with the results of Fourier transform infrared (FTIR) analysis that showed the absence of specific interaction between chitosan and PLA. 相似文献
10.
Gregory M. Glenn Artur K. Klamczynski Bor-Sen Chiou Delilah Wood William J. Orts Syed H. Imam 《Journal of Polymers and the Environment》2004,12(3):189-196
Starch aquagel-based lightweight concrete has properties similar to those of other lightweight concrete products. However, starch aquagels are unstable in the strongly alkaline conditions typical of Portland Cement-based concrete and may interfere with the setting process. The effect of alkali treatments on the physical, mechanical, and functional properties of starch aquagels and aquagels from starch/polymer blends was investigated. Starch was blended at 100–115°C in a twin-screw extruder with five different polymers to determine whether the blends improved alkaline resistance. Polymer blends containing 5%, 15%, and 30% of the polymer hydrated and formed aquagels when equilibrated in water for 24 h. However, equilibrium moisture content was lower for the blends compared to the starch control. Aquagels equilibrated in 0.15 N NaOH swelled, lost compressive strength and had greater than 90% moisture. The blend of starch and 30% PVOH absorbed less moisture and was more resistant to alkaline dissolution in 1 N NaOH than the other blends tested making it a more suitable material for aquagel-based concrete. The moisture content of starch-based aquagels and mixing time were critical factors in determining setting times. The size of aquagel blends had a minor effect on density and compressive strength. 相似文献